The Development, Production, and Utilization of Tofu’s Cultural History in the Joseon Dynasty

2021 ◽  
Vol 73 ◽  
pp. 157-192
Author(s):  
Yu-mi Park
1989 ◽  
Vol 34 (4) ◽  
pp. 413-413
Author(s):  
No authorship indicated
Keyword(s):  

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