Inheritance of Increased Oleic Acid Concentration in High-Erucic Acid Ethiopian Mustard

Crop Science ◽  
2003 ◽  
Vol 43 (1) ◽  
pp. 106 ◽  
Author(s):  
Leonardo Velasco ◽  
José M. Fernández-Martínez ◽  
Antonio De Haro
Crop Science ◽  
2003 ◽  
Vol 43 (1) ◽  
pp. 106 ◽  
Author(s):  
Leonardo Velasco ◽  
José M. Fernández-Martínez ◽  
Antonio De Haro

2015 ◽  
Vol 17 (41) ◽  
pp. 27373-27379 ◽  
Author(s):  
Carlos Moya ◽  
Xavier Batlle ◽  
Amílcar Labarta

This work reports on the effect of the oleic acid concentration on the magnetic and structural properties of Fe3−xO4 nanoparticles synthesized by thermal decomposition of Fe(acac)3 in benzyl-ether.


2000 ◽  
Vol 28 (6) ◽  
pp. 581-582 ◽  
Author(s):  
N. Kaushik ◽  
A. Agnihotri

Rapeseed-mustard is one of the most economically important oilseed crops in India. Speciality oils having high amounts of a specific fatty acid are of immense importance for both nutritional and industrial purposes. Oil high in oleic acid has demand in commercial food-service applications due to a long shelf-life and cholesterol-reducing properties. Both linoleic and linolenic acids are essential fatty acids; however, less than 3% linolenic acid is preferred for oil stability. High erucic acid content is beneficial for the polymer industry, whereas low erucic acid is recommended for food purposes. Therefore, it is important to undertake systematic characterization of the available gene pool for its variable fatty acid profile to be utilized for specific purposes. In the present study the Indian rapeseed-mustard germplasm and some newly developed low-erucic-acid strains were analysed by GLC to study the fatty acid composition in these lines. The GLC analysis revealed that the rapeseed-mustard varieties being commonly grown in India are characterized by high erucic acid content (30–51%) in the oil with low levels of oleic acid (13–23%). However, from among the recently developed low-erucic-acid strains, several lines were identified with comparatively high oleic acid (60–70%), moderate to high linoleic acid (13–40%) and low linolenic acid (< 10%) contents. Work is in progress at TERI (New Delhi, India) to utilize these lines for development of strains with particular fatty acid compositions for specific purposes.


Crop Science ◽  
2012 ◽  
Vol 52 (3) ◽  
pp. 1290-1297 ◽  
Author(s):  
Jeong-Dong Lee ◽  
Kristin D. Bilyeu ◽  
Vincent R. Pantalone ◽  
Anne M. Gillen ◽  
Yoon-Sup So ◽  
...  

2014 ◽  
Vol 118 (25) ◽  
pp. 13844-13856 ◽  
Author(s):  
Sonja Jovanović ◽  
Matjaž Spreitzer ◽  
Melita Tramšek ◽  
Zvonko Trontelj ◽  
Danilo Suvorov

2007 ◽  
Vol 145 (4) ◽  
pp. 353-365 ◽  
Author(s):  
M. DEL RÍO-CELESTINO ◽  
R. FONT ◽  
A. DE HARO-BAILÓN

SUMMARYEthiopian mustard (Brassica carinata) genotypes with different contents of oleic acid (C18:1) in the seed oil could be useful for food and industrial applications. The objectives of the present research were to study the inheritance of high C18:1 in the seed oil of different lines of Ethiopian mustard and its relationship with erucic acid content (C22:1). The low C18:1/high C22:1 mutant line L-1806, the high C18:1/high C22:1 mutant line L-482, the high C18:1/low C22:1 mutant line L-2890 and the low C18:1/very high C22:1 mutant line L-1630 were isolated after a chemical mutagen treatment of C-101 seeds (about 94 g C18:1/kg and 450 g C22:1/kg). The high C18:1/zero C22:1 line L-25X-1 was obtained by interspecific crosses of Ethiopian mustard with rapeseed and Indian mustard. Plants of lines L-2890×C-101, L-482×L-2890, L-1630×L-25X-1, L-1630×L-2890 and L-482×L-1806 were reciprocally crossed and F2 and the BC1F1 generations were obtained. Cytoplasmic effects were not observed in any of the crosses. The segregation pattern in F2 and BC1F1 populations differed in the crosses studied. The inheritance of C18:1 content in crosses segregating for this fatty acid was that expected for one (crosses between L-482×L-1806), two (L-2890×C-101) or three (L-1630×L-2890, L-1630×L-25X-1 and L-482×2890) loci. Oleic acid segregation indicated control of accumulation by two segregating genetic systems, one acting on chain elongation from C18:1 to C22:1 and the other involving desaturation from C18:1 to linoleic acid (C18:2). Accumulations of C18:1 and C22:1 were influenced by the same loci (M1, M2, E1 and E2), which control the chain elongation steps leading from C18:1 to C22:1. In addition, C18:1 was influenced by one additional locus (tentatively named OL) involved in control of desaturation of C18:1 to form C18:2. The genetic constitution of the parent lines would be OlOlE1E1E2E2m1m1m2m2 for L-2890, OlOlE1E1E2E2M1M1M2M2 for C-101, ololE1E1E2E2M1M1M2M2 for L-1630, OlOle1e1e2e2M1M1M2M2 for L-25X-1, ol1ol1E1E1E2E2M1M1M2M2 for L-482 and Ol1Ol1E1E1E2E2M1M1M2M2 for L-1806. Transgressive recombinants were obtained from the cross L-1630×L-25X-1, with about three-fold increase of the C18:1 content of the parents (>643 g/kg) and free of C22:1 content, which represent a high potential for commercial exploitation.


2019 ◽  
Vol 52 ◽  
pp. 529-536 ◽  
Author(s):  
Dong-Ho Lee ◽  
Krishnanand P. Kulkarni ◽  
Byung-Oh Kim ◽  
Young Mi Seok ◽  
Jong Tae Song ◽  
...  

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