Enhanced Bioavailability of Curcumin Nanoemulsions Stabilized with Phosphatidylcholine Modified with Medium Chain Fatty Acids

2017 ◽  
Vol 14 (3) ◽  
pp. 377-385 ◽  
Author(s):  
Angelica A. Ochoa-Flores ◽  
Josafat A. Hernández-Becerra ◽  
Adriana Cavazos-Garduño ◽  
Ida Soto-Rodríguez ◽  
Maria Guadalupe Sanchez-Otero ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Medium Chain ◽  
Medium Chain Fatty Acids ◽  
Chain Fatty Acids

scholarly journals Effects of ketogenic diet containing medium-chain fatty acids on serum inflammatory factor and mTOR signaling pathway in rats

2020 ◽  
Vol 7 (1) ◽  
Author(s):  
Huan Liu ◽  
Jingwei Huang ◽  
Hui Liu ◽  
Feng Li ◽  
Quansheng Peng ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Caloric Restriction ◽  
Ketogenic Diet ◽  
Mtor Pathway ◽  
Inflammatory Factor ◽  
Medium Chain ◽  
Medium Chain Fatty Acids ◽  
Sd Rats ◽  
Anti Inflammatory ◽  
Chain Fatty Acids

Abstract Background The ketogenic diet (KD) can promote the anti-inflammatory metabolic state and increase ketone body level in rats. This study was to explore the effects and differences of KD with or without medium-chain fatty acids (MCFAs) on serum inflammatory factors and mTOR pathway in Sprague–Dawley (SD) rats. Results Male SD rats were assigned to five groups: control diet (C), 20% caloric restriction diet (LC), 20% caloric restriction ketogenic diet (containing MCFAs) (LCKD1), 20% caloric restriction ketogenic diet (LCKD2) and 20% caloric restriction foreign ketogenic diet (LCKD3), and fed for 30 d. LC and KD could significantly reduce the body weight of rats; LC and KD containing MCFAs showed anti-inflammatory effects; KD without MCFAs decreased the concentration of mTOR1, while KD containing MCFAs decreased the expression of AMPK, mtor1 and P70sk. Conclusions KD containing MCFAs showed better effects on the mTOR pathway and anti-inflammation than that without MCFAs.

1221 URSODEOXYCHOLYL LYSOPHOSPHATIDYLETHANOLAMIDE GENERATES HEPATOPROTECTIVE CONJUGATED UDCA, PHOSPHATIDYLCHOLINE, MEDIUM-CHAIN FATTY ACIDS AND PLASMALOGEN 16:1

2012 ◽  
Vol 56 ◽  
pp. S484-S485
Author(s):  
W. Chamulitrat ◽  
W. Xu ◽  
A. Pathil-Warth ◽  
G. Liebisch ◽  
G. Schmitz ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Medium Chain ◽  
Medium Chain Fatty Acids ◽  
Chain Fatty Acids

Determination of free medium-chain fatty acids in beer by stir bar sorptive extraction

2008 ◽  
Vol 1196-1197 ◽  
pp. 96-99 ◽  
Author(s):  
Tomáš Horák ◽  
Jiří Čulík ◽  
Marie Jurková ◽  
Pavel Čejka ◽  
Vladimír Kellner
Keyword(s):  
Fatty Acids ◽  
Stir Bar Sorptive Extraction ◽  
Free Medium ◽  
Medium Chain ◽  
Medium Chain Fatty Acids ◽  
Sorptive Extraction ◽  
Chain Fatty Acids

Recovery of volatile fatty acids from water using medium-chain fatty acids and a cosolvent

2017 ◽  
Vol 165 ◽  
pp. 74-80 ◽  
Author(s):  
Marisa A.A. Rocha ◽  
Sona Raeissi ◽  
Patrick Hage ◽  
Wilko M.A. Weggemans ◽  
Jaap van Spronsen ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Volatile Fatty Acids ◽  
Medium Chain ◽  
Medium Chain Fatty Acids ◽  
Chain Fatty Acids

Increased proportion of medium chain fatty acids in nystatin-resistant yeast mutants

Lipids ◽  
1981 ◽  
Vol 16 (6) ◽  
pp. 411-417 ◽  
Author(s):  
J. Nagai ◽  
S. Yokoe ◽  
M. Tanaka ◽  
H. Hibasami ◽  
T. Ikeda
Keyword(s):  
Fatty Acids ◽  
Medium Chain ◽  
Medium Chain Fatty Acids ◽  
Yeast Mutants ◽  
Chain Fatty Acids
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