Dry Fractionation for Sustainable Production of Legume Ingredients

2021 ◽  
Author(s):  
Maarten Schutyser ◽  
Regina Politiek
Keyword(s):  
Sustainable Production ◽  
Dry Fractionation

Dry fractionation for sustainable production of functional legume protein concentrates

2015 ◽  
Vol 45 (2) ◽  
pp. 327-335 ◽  
Author(s):  
M.A.I. Schutyser ◽  
P.J.M. Pelgrom ◽  
A.J. van der Goot ◽  
R.M. Boom
Keyword(s):  
Sustainable Production ◽  
Dry Fractionation ◽  
Protein Concentrates ◽  
Legume Protein

Dry fractionation of quinoa sweet varieties Atlas and Riobamba for sustainable production of protein and starch fractions

2018 ◽  
Vol 74 ◽  
pp. 95-101 ◽  
Author(s):  
Mauricio Opazo-Navarrete ◽  
Danny Tagle Freire ◽  
Remko M. Boom ◽  
Anja E.M. Janssen ◽  
Maarten A.I. Schutyser
Keyword(s):  
Sustainable Production ◽  
Dry Fractionation

The development of sustainability standards in the sugar industry

2010 ◽  
pp. 82-87 ◽  
Author(s):  
Peter W. Rein
Keyword(s):  
Sugar Industry ◽  
Sustainable Production ◽  
Stages Of Development ◽  
Sustainability Standards ◽  
The Eu

The production of bioethanol and biodiesel and the prospect of its importation into the EU have lead to various initiatives to ensure that only biofuels which are produced in a sustainable way are acceptable. Standards which are set to define the important sustainability issues are in various stages of development. The processes involved are of interest to the sugar industry, as both sugarcane and sugarbeet have enormous potential as feedstocks for bioethanol. The Better Sugarcane Initiative is underway to define standards for the sustainable production of both sugar and bioethanol from sugarcane. This paper attempts to discuss the major issues surrounding sustainable production of sugar and ethanol, outlining the processes involved in setting and maintaining sustainability standards. This is discussed in particular with respect to the development of the Better Sugarcane Initiative and looks forward to the implications for all stakeholders.

Glass Beverages Packaging: Innovation by Sustainable Production

2019 ◽  
pp. 105-133
Author(s):  
G. Vinci ◽  
F. D’Ascenzo ◽  
A. Esposito ◽  
M. Musarra
Keyword(s):  
Sustainable Production

Dry fractionation methods for plant protein, starch and fiber enrichment: A review

2019 ◽  
Vol 86 ◽  
pp. 340-351 ◽  
Author(s):  
Andrew Assatory ◽  
Michael Vitelli ◽  
Amin Reza Rajabzadeh ◽  
Raymond L. Legge
Keyword(s):  
Plant Protein ◽  
Dry Fractionation

Sustainable production of sorbitol—a potential hexitol

2020 ◽  
pp. 259-281
Author(s):  
Sahil Kumar ◽  
Hadi Ali ◽  
Sushil Kumar Kansal ◽  
Ashok Pandey ◽  
Shunmugavel Saravanamurugan
Keyword(s):  
Sustainable Production
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