scholarly journals ABSTINENSI SEKSUAL REMAJA SMP DI KOTA TANGERANG SELATAN

2020 ◽  
Vol 11 (2) ◽  
pp. 125-136
Author(s):  
Mizna Sabilla ◽  
Nurfadhilah Nurfadhilah
Keyword(s):  
High School ◽  
High School Students ◽  
Junior High School ◽  
School Environment ◽  
Junior High ◽  
The Body ◽  
Junior High School Students ◽  
Sexual Abstinence ◽  
School Students ◽  
Cross Sectional

Abstract Background: Indonesia is projected to experience the peak of the demographic bonus in 2030. The demographic bonus can turn into a burden if adolescents who are successors are not qualified. Adolescent who are supposed to be 100% absent from sex actually showed an unsatisfactory proportion in several areas. Objective: This study aimed to describe abstinence behavior among adolescents at junior high school in South Tangerang City. Method: This study used a cross sectional design. The study population was junior high school students by selecting 25 junior high schools as the sample. The number of samples were 165 students who were taken incidentally. Data was collected from December 2019 to January 2020 by filling out a questionnaire through interviews. Result: The proportion of abstinence among junior high school students was 80%. The highest abstinence was occurred among adolescent boys and aged 12 years. Most of them carried out positive activities such as art, organization, regular worship, regular exercise, and courses. Most of them admitted that they did not feel seduced, coerced and threatened to have sexual activity. When a sensitive part of the body was touched, respondents acted assertively by refusing, shouting, and hitting. Conclusion: Sexual abstinence among adolescents at junior high school in South Tangerang needs to be increased. Understanding the importance of abstinence needs to be given to adolescents from the onset of puberty by parents, school environment (school organizations and PIKR) and community (religious organizations).   Keywords: Sexual abstinence, Adolescent at Junior High School, South Tangerang     Abstrak Latar belakang: Indonesia akan mengalami puncak bonus demografi pada tahun 2030. Bonus demografi dapat berbalik menjadi beban apabila remaja yang menjadi penerus tidak berkualitas. Remaja yang seharusnya 100 persen absen seks justru menunjukkan proporsi yang tidak menggembirakan di beberapa wilayah. Tujuan: Penelitian ini bertujuan untuk mengetahui gambaran perilaku abstinensi pada remaja usia SMP di Kota Tangerang Selatan. Metode: Penelitian menggunakan desain cross-sectional. Populasi penelitian adalah remaja usia SMP dengan memilih 25 SMP sebagai sampel. Jumlah sampel sebanyak 165 siswa/siswi yang diambil secara insidentil. Pengumpulan data dilakukan pada Desember 2019 sampai Januari 2020 dengan pengisian kuesioner melalui wawancara. Hasil: Proporsi abstinensi seksual remaja SMP sebesar 80 persen. Abstinensi tertinggi dialami oleh remaja laki-laki dan usia 12 tahun. Sebagian besar melakukan kegiatan positif seperti seni, berorganisasi, rutin beribadah, rutin berolahraga, dan mengikuti seminar/kursus. Sebagian besar responden mengaku tidak pernah merasa dirayu, dipaksa dan diancam untuk melakukan aktivitas seksual. Apabila bagian tubuh sensitifnya disentuh responden melakukan tindakan asertif dengan menolak, berteriak, dan memukul. Kesimpulan: Abstinensi seksual remaja SMP di Tangerang Selatan harus ditingkatkan. Orang tua perlu menjaga dan mengawasi pergaulan anaknya. Pemahaman agama dan pentingnya abstinensi perlu diberikan kepada remaja semenjak awal pubertas dari orang tua, lingkungan sekolah dan masyarakat melalui organisasi keagamaan dan PIKR   Kata kunci: Abstinensi seksual, Remaja SMP, Tangerang Selatan

scholarly journals A cross-sectional survey of factors influencing bone mass in junior high school students

2012 ◽  
Vol 18 (4) ◽  
pp. 313-322 ◽  
Author(s):  
Yuka Tamura ◽  
Isao Saito ◽  
Yasuhiko Asada ◽  
Taro Kishida ◽  
Masamitsu Yamaizumi ◽  
...  
Keyword(s):  
High School ◽  
High School Students ◽  
Bone Mass ◽  
Junior High School ◽  
Junior High ◽  
Junior High School Students ◽  
Cross Sectional Survey ◽  
School Students ◽  
Cross Sectional ◽  
Factors Influencing

scholarly journals Assessment of the nutritional habits of junior high school students from the Kłomnice district in relation to obesity/ Ocena nawyków żywieniowych młodzieży gimnazjalnej z gminy Kłomnice w aspekcie występowania otyłości

2017 ◽  
Vol 11 (3) ◽  
pp. 32-39
Author(s):  
Ewa Malczyk ◽  
Marzena Zołoteńka-Synowiec ◽  
Beata Całyniuk ◽  
Marta Misiarz ◽  
Joanna Rybak
Keyword(s):  
High School ◽  
High School Students ◽  
Junior High School ◽  
Junior High ◽  
Eating Habits ◽  
The Body ◽  
Junior High School Students ◽  
School Students ◽  
Nutritional Habits ◽  
Milk And Dairy Products

Background: Puberty is a time when many changes occur in the body of a young person. It is also the time when nutritional habits are developed or modified. Healthy dietary choices are of particular importance for normal development during adolescence and are also predictive of future health. Aim of the study: The aim of this study was to assess the nutritional habits of junior high school students from the Kłomnice district with a focus on obesity. Material and methods: The study was carried out using 280 randomly selected secondary school students attending schools in Kłomnice, Częstochowa in the Silesian province. The research was carried out using a questionnaire comprising questions about gender, age, weight and height of the body and nutritional habits. Results: The nutritional habits of high school students from the Kłomnice district were evaluated to be low. Girls more frequently than boys had developed improper eating habits. Irregularities in the diet of the surveyed high school children are: incorrect number of meals a day, irregular food consumption, snacking between meals, adding too much sugar to hot beverages, infrequent consumption of milk and dairy products, coarse grains, vegetables, fruits and legumes and a high frequency of meat and sweets consumption. The nutritional habits of junior high school students from Kłomnice were at a sufficient level. Girls more often than the boys showed improper eating habits. Irregularities in the diet of the students in the study were: improper amount of food consumed during the day, irregular food consumption, snacking between meals, adding too much sugar to hot beverages, infrequent consumption of milk and dairy products, coarse grains, fish, vegetables, fruits and legumes and a high frequency of meat and sweets consumption. Conclusions: It is recommended that continuous nutritional education of children and adolescents is implemented in order to improve diet and thereby reduce the risk of obesity in the future.

scholarly journals THE RISK OF SMARTPHONE ADDICTION TO EMOTIONAL MENTAL DISORDERS AMONG JUNIOR HIGH SCHOOL STUDENTS

2019 ◽  
Vol 5 (5) ◽  
pp. 197-203
Author(s):  
Rizky Setiadi ◽  
Tini Tini ◽  
Edi Sukamto ◽  
Umi Kalsum
Keyword(s):  
High School ◽  
High School Students ◽  
Mental Disorders ◽  
Junior High School ◽  
Junior High ◽  
Junior High School Students ◽  
Smartphone Addiction ◽  
Short Version ◽  
School Students ◽  
Cross Sectional

Background: The use of smartphones increases in Indonesia, its users are no longer among adults but have also spread to teenagers and children. Smartphone addiction causes a variety of problems, both physical, social, behavioral, and psychological problems of adolescents.Objective: The objective of this study is to identify the association between the tendency of smartphone addiction and the occurrence of emotional mental disorders in adolescents of junior high school students in Samarinda.Methods: This study used a descriptive analytic design through cross-sectional approach conducted in junior high schools in Samarinda. Sample of this study were 127 students. The 20 self-questionnaire adopted from the 2013 Basic Health Research questionnaire was used to measure emotional mental disorders, and the Smartphone Addiction Scale - Short Version (SAS-SV) questionnaire was used to measure smartphone addiction. Data were analyzed with multiple logistic regressions.Results: Results showed that there was an association between smartphone addiction and emotional mental disorders among junior high school students in Samarinda (p < .05). Adjusted Odds Ratio (AOR) was obtained at 2.418 (95% CI was 1.033 – 5.660).Conclusions: Smartphone addiction may lead emotional mental disorder among Junior High School students. The decisive rules are needed in the use of smartphones, both at school and at home to prevent the occurrence of smartphone addiction.

scholarly journals Food-choice motives of adolescents in Jakarta, Indonesia: the roles of gender and family income

2016 ◽  
Vol 19 (15) ◽  
pp. 2760-2768 ◽  
Author(s):  
Rizka Maulida ◽  
Keiko Nanishi ◽  
Joseph Green ◽  
Akira Shibanuma ◽  
Masamine Jimba
Keyword(s):  
High School ◽  
High School Students ◽  
Junior High School ◽  
Food Choice ◽  
Family Income ◽  
Junior High ◽  
Junior High School Students ◽  
School Students ◽  
Cross Sectional ◽  
Food Choice Motives

AbstractObjectiveThe aims of the present study were to assess the reliability and validity of the Food Choice Questionnaire (FCQ) and to determine the factors associated with food-choice motives in public junior-high-school students in Jakarta, Indonesia.DesignCross-sectional study with self-administered questionnaires. Trained research assistants measured height and weight of the participants on the day of the data collection.SettingsFourteen randomly selected public junior-high schools in East Jakarta, Indonesia.SubjectsPublic junior-high-school students (n681) in grades 7 and 8, aged 13–14 years (377 girls and 304 boys).ResultsThree food-choice motives (subscales) were obtained from factor analysis and reliability testing: (i) comfort; (ii) convenience and price; and (iii) health. The subscale with the greatest mean value was health. Family affluence was inversely associated with the convenience and price subscale (β=−0·05,P=0·01) and with the health subscale (β=−0·04;P=0·02). Females were less likely than males to consider health when choosing foods (β=−0·16;P=0·03).ConclusionsWhile its factor structure differed from those found in previous studies of adults, the FCQ can provide reliable measures of food-choice motives among these adolescents. Students from less affluent families placed more importance on food’s convenience and price, but more affluent students did not necessarily make healthier choices. Compared with females, males were more likely to choose healthy foods. Future interventions should be tailored based on the socio-economic status of the target group.

scholarly journals Relationship between obesity and cognitive intelligence in junior high school students

2009 ◽  
Vol 49 (3) ◽  
pp. 165
Author(s):  
Novysan Montolalu ◽  
H. A. Tangkilisan ◽  
Nelly Mayulu
Keyword(s):  
High School ◽  
High School Students ◽  
Junior High School ◽  
Junior High ◽  
Cross Sectional Study ◽  
Junior High School Students ◽  
School Students ◽  
Cross Sectional ◽  
Cognitive Intelligence ◽  
Negative Impacts

Background Obesity is a global health problem. This conditionmay cause negative impacts on children's cognitive function. Early detection of obesity may lessen these impacts.Objective To determine the relationship between obesity statusand cognitive intelligence in children.Methods A cross sectional study was conducted for two months0 une to July 2008) on 7'h grade students at three Junior HighSchools in the Wenang subdistrict of Manado City, Indonesia.We included children aged 12-13 years, registered in 2007-2008,who gave parental consent, and who suffered from obstructivesleep apnea syndrome (OSAS) and hypertension. We excludedchildren who were sick at the time of the study, suffered fromepilepsy, attention deficit hyperactivity disorder (ADHD),congenital heart disease, or malnutrition. Data were analyzedusing Somers' D Test.Results There were 52 boys out of 100 subjects studied. Fifty eight students (58%) had a normal BMI, and 42 were obese (36 with mild obesity, and 6 with moderate obesity). Out of the 42 obese students, 1 o/o had a defective IQ, 1 o/o had a below average IQ, 22% had an average IQ, 7% had an above average IQ and 11 o/o had a superior IQ. From 58 subjects with a normal BMI, none had a below average IQ, 20% had an average IQ, 18% had an above average, and 20% had a superior IQ. The mean IQ scores for obese and non-obese subjects were 108.7 and 114.1 respectively.Conclusion Obesity has relationship with cognitive intelligencein junior high school students.

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