scholarly journals Physico Chemical Analysis of Soil: A Case Study of Takoli Gad Watershed, Garhwal Himalaya

2017 ◽  
Vol 3 (7) ◽  
pp. 30-37
Keyword(s):  
Chemical Analysis ◽  
Garhwal Himalaya ◽  
Physico Chemical

Assessment of wheat (Triticum aestivum L.) genotypes for high temperature stress tolerance using physico-chemical analysis

2020 ◽  
Vol 53 (2) ◽  
Author(s):  
Khalil Ahmed Laghari ◽  
Abdul Jabbar Pirzada ◽  
Mahboob Ali Sial ◽  
Muhammad Athar Khan ◽  
Jamal Uddin Mangi
Keyword(s):  
Triticum Aestivum ◽  
High Temperature ◽  
Chemical Analysis ◽  
Stress Tolerance ◽  
Temperature Stress ◽  
Triticum Aestivum L ◽  
High Temperature Stress ◽  
Physico Chemical

scholarly journals The exploration of the crystal nucleation parameters and physico-chemical analysis of a single crystal: 2-amino-4,6-dimethoxypyrimidinium hydrogen (2R,3R)-tartrate 2-amino-4,6-dimethoxypyrimidine

RSC Advances ◽  
2021 ◽  
Vol 11 (26) ◽  
pp. 15710-15721
Author(s):  
Paavai Era ◽  
RO. MU. Jauhar ◽  
V. Viswanathan ◽  
M. Madhangi ◽  
G. Vinitha ◽  
...  
Keyword(s):  
Chemical Analysis ◽  
Single Crystal ◽  
Chemical Properties ◽  
Crystal Nucleation ◽  
Nucleation Parameters ◽  
Physico Chemical

This paper discusses the structural orientations and the physico-chemical properties of a single crystal of 2-amino-4,6-dimethoxypyrimidinium hydrogen (2R,3R)-tartrate 2-amino-4,6-dimethoxypyrimidine (2ADT).

Relationships between physico-chemical, biological and functional approaches for soil quality assessment. A case study along a gradient of disturbance

2021 ◽  
Vol 104 ◽  
pp. 103300
Author(s):  
Pusanisa Heepngoen ◽  
Alexis Thoumazeau ◽  
Marie-Sophie Renevier ◽  
Kannika Sajjaphan ◽  
Frédéric Gay ◽  
...  
Keyword(s):  
Quality Assessment ◽  
Soil Quality ◽  
Physico Chemical ◽  
Soil Quality Assessment

scholarly journals Physico Chemical Analysis of Sapota (Manilkara zapota) Coated by Edible Aloe Vera Gel

2015 ◽  
Vol 3 (1) ◽  
pp. 20-25 ◽  
Author(s):  
N. Padmaja ◽  
S. John Don Bosco ◽  
J. Sudhakara Rao
Keyword(s):  
Chemical Analysis ◽  
Aloe Vera ◽  
Ascorbic Acid Content ◽  
Chemical Characteristics ◽  
Manilkara Zapota ◽  
Aloe Vera Gel ◽  
Physico Chemical ◽  
Dramatic Decline ◽  
Physical And Chemical

The physical and chemical characteristics of the fruit have immense significance as they ultimately affect the quality of processed productsprepared from them. Over ripening of Sapota (Manilkara zapota) fruits at the post-harvest stage usually results in dramatic decline in quality.In the present study, physico chemical analysis (which includes Weight loss, Colour, Texture, TSS, pH, TA and Ascorbic acid content) ofedible Aloe vera gel coated Sapota fruits packed in LDPE and stored at 15 ± 2? were studied at regular intervals of 5 days i.e., 0th,5th, 10th,15thand 20th days. The dip treatment of Aloe vera gel coating 1:2, 7 minutes had best retained the physico chemical characteristics than the othertreatments performed and was found to be the most effective treatment in maintaining the fruit quality attributes along with the shelf lifeextension of about 20 days.DOI: http://dx.doi.org/10.3126/ijasbt.v3i1.11703 Int J Appl Sci Biotechnol, Vol. 3(1): 20-25      

Seasonal succession of estuarine fish, shrimps, macrozoobenthos and plankton: Physico-chemical and trophic influence. The Gironde estuary as a case study

2012 ◽  
Vol 112 ◽  
pp. 243-254 ◽  
Author(s):  
Jonathan Selleslagh ◽  
Jérémy Lobry ◽  
Aimé Roger N'Zigou ◽  
Guy Bachelet ◽  
Hugues Blanchet ◽  
...  
Keyword(s):  
Seasonal Succession ◽  
Estuarine Fish ◽  
Gironde Estuary ◽  
Physico Chemical
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