scholarly journals Silage fermentation characteristics of grass-legume mixtures harvested at two different maturity stages

2015 ◽  
Vol 31 (2) ◽  
pp. 303-311 ◽  
Author(s):  
Z. Bijelic ◽  
Z. Tomic ◽  
D. Ruzic-Muslic ◽  
V. Krnjaja ◽  
V. Mandic ◽  
...  
Keyword(s):  
Quality Parameters ◽  
Matter Content ◽  
First Year ◽  
Dry Matter Content ◽  
Silage Fermentation ◽  
Almost All ◽  
Two Stages ◽  
The Impact ◽  
Early Harvest

The objective of our study was to investigate the diversity of individual parameters of quality of grass-legume mixture silages harvested in two stages of crop utilization and the impact of the interaction of studied factors on the quality. Legumes as an important source of protein are very difficult to ensilage. However, in mixture with grasses their fermentable characteristics are improved. During the growth and development of plants, their chemical composition changes, hence their ability and suitability for ensiling also changes. In regard to the studied factors, the phase of exploitation had a highly significant impact on almost all quality parameters in both years. By delaying the harvest period, dry matter content in silage has significantly increased and the level of crude protein and NH3-N decreased. In regard to the content of lactic acid, the studied silages fall into category of good quality silages. Its content in the first year ranged from 24.3-31.5 in the early harvest stage and from 27.9-36.2 g kg-1 DM at the late harvest stage, and in the second year from 27.4 to 31.4 in the early harvest stage and from 28.2- 31.9 g kg-1 DM at the stage of late harvest. According to the content of acetic and butyric acids, studied silages can also be considered as silages of good quality.

scholarly journals Use of New BTH Derivative as Supplement or Substitute of Standard Fungicidal Program in Strawberry Cultivation

Agronomy ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1031
Author(s):  
Maciej Spychalski ◽  
Rafal Kukawka ◽  
Włodzimierz Krzesiński ◽  
Tomasz Spiżewski ◽  
Monika Michalecka ◽  
...  
Keyword(s):  
Plant Resistance ◽  
Positive Impact ◽  
Quality Parameters ◽  
Nutritional Composition ◽  
Matter Content ◽  
Dry Matter Content ◽  
Yield And Quality ◽  
Amide Derivative ◽  
Combined Use ◽  
The Impact

Triggering the plant resistance induction phenomenon by chemical compounds, for example acibenzolar-S-methyl ester, has been known and described in scientific literature. Other benzothadiazole derivatives have been also described; however, their properties have not been sufficiently studied. The tested substance, N-methyl-N-methoxyamide-7-carboxybenzo(1.2.3)thiadiazole (BTHWA), is an amide derivative of benzothiadiazole, showing a stimulating effect on plant growth, apart from its plant resistance inducing activity. This article presents the impact of BTHWA, used solo and in the program with fungicides, on the strawberry plants development, fruits health, yield, and quality parameters of the crop. The results show that the combined use of BTHWA and fungicides had a positive impact on the plants health and fruit health and nutraceutical and nutritional composition of compounds when compared to the results obtained when strawberries were treated only with the BTHWA or the fungicide. As a result of BTHWA use, the partitioning of assimilates has changed, which directly translated into the results of the conducted experiments. A reduction in the respiration of the fruit during storage was also observed, possibly due to a reduced disease infestation and a lower dry matter content in the fruit. A correlation between the parameters determined during the experiment was found. The BTHWA mode of action was evidenced to be beneficial to strawberry plants and fruit.

scholarly journals Organic versus integrated apple growing: II. differences in fruit quality parameters

2009 ◽  
Vol 15 (4) ◽  
Author(s):  
P. T. Nagy ◽  
Z. Szabó ◽  
J. Nyéki ◽  
I. Gonda ◽  
I. J. Holb
Keyword(s):  
Production System ◽  
Dry Matter ◽  
Quality Parameters ◽  
Measured Data ◽  
Matter Content ◽  
Research Station ◽  
Dry Matter Content ◽  
Nutrients Uptake ◽  
Good Agreement

The aim our study was to establish whether significant differences in nutrients uptake and quality of fruit existbetween organic and integrated grown apples. The study was performed at the orchard Fruit Research Station, University of Debrecen, at Debrecen-Pallag during 2002–2004. Diameter (mm), weight (g), firmness (N/cm2), dry matter (%) and Vitamin C in fruit were determined. Diameter data showed that the size of apples strongly depended on cultivars and organic apples were larger than integrated ones. Moreover, the effect of year and species strongly affected the apple diameter, size and weight. Measured data of firmness were good agreement in data of diameter and weight. Larger fruits have lower values of firmness due to the structure of fruit flesh. Dry matter content of apples varied between 14.66 and 18.07 in integrated, and 12.87 and 17.29 in organic apples according to cultivars. Values were affected by years and cultivars. From results it was evident that the dry matter content of apples affected by production system. It was lower in organic samples than integrated ones.Vitamin C content of apples was stronger affected by species and years than production system.

scholarly journals Effect of year and irrigation on yield and quantity of different potato varieties

2006 ◽  
pp. 7-14
Author(s):  
Babett Éva Ábrahám ◽  
Mihály Sárvári
Keyword(s):  
Starch Content ◽  
Quality Parameters ◽  
Matter Content ◽  
Dry Matter Content ◽  
Year Effect ◽  
Considerable Impact ◽  
Consumption Habit ◽  
Set Up ◽  
The University ◽  
The Impact

dramatically in the last few decades. We are lagging behind Western European countries as regards yields. The ecological conditions are not favourable for potato, but the low yields other causes: the use of non-suitable seed, the low level of irrigation and nutrient supply and out of date machinery. The competitiveness of production is further decreased by the great alternation in yields from year to year, unpredictable market conditions, poor consumption habit, and often the lack of quality products.The experiment was carried out at the experimental site of the University of Debrecen, Farm and Regional Research Institute, at Látókép. In our experiment, we examined the yield and selected quality parameters of 9 medium-early varieties in large parcels. Of the examined varieties, 3 are of Dutch, and 6 are of Hungarian breeding.The experiment was set up in 2004 and 2005, on 50 m2 parcels on calcareous chernozem soil after winter wheat (2004) and two rowed barley (2005) as a forecrop. The varieties were examined in 4 repetitions in randomized blocks, of which two repetitions were irrigated, and two were non-irrigated. We examined the yields of the varieties, the distribution of tubers according to size and their percentages and changes, and selected parameters of quality and chemical composition due to irrigation. We studied the dry matter content, the starch content, the underwater mass, the amount of reducing sugars, and the colour index of frying of the tubers.Summary, it can be stated that among the agrotechniques, year effect, variety and irrigation factors have considerable impact on potato yield quality and quantity. However, the impact of irrigation depends on the year effect.

scholarly journals Fruit quality of sweet cherry cultivars in superintensive orchards

2005 ◽  
pp. 75-81
Author(s):  
Sándor Thurzó ◽  
Zoltán Szabó ◽  
Imre Holb ◽  
János Nagy ◽  
Ervin Farkas ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Sweet Cherry ◽  
Quality Parameters ◽  
Matter Content ◽  
Stem Length ◽  
Dry Matter Content ◽  
Genetic Characteristics ◽  
Fruit Samples ◽  
Sweet Cherry Cultivars

The fruit quality of 15 sweet cherry cultivars (’Canada Giant’, ’Celeste’, ’Chelan’, ’Ferrovia’, ’Germersdorfi Rigle’, ’Katalin’, ’Karina’, ’Kordia’, ’Linda’, ’Regina’, ’Sam’, ’Sandra Rose’, ’Sunburst’, ’Sylvia’ and ’Techlovan’) was studied under super-intensive growing conditions at Nagykutas. We measured the fruit diameter, fruit width, fruit height, stem length and stem weight, fruit and pit weight and the total dry matter content. There were large differences among the cultivars. These differences are due to the genetic characteristics of fruits because all other conditions were the same. For 11 cultivars, we collected fruit samples several times /2-4/. We examined on this cultivars all the above listed fruit quality parameters. When examining these samples, we have gained information how earlier or later than optimal harvest time influences fruit quality.

scholarly journals Milk productivity and milk quality when feeding cows with silostan-containing haylage

2020 ◽  
Vol 17 ◽  
pp. 00007
Author(s):  
Sergey V. Karamaev ◽  
Anna S. Karamaeva ◽  
Khaidar Z. Valitov ◽  
Natalya V. Soboleva ◽  
Larisa N. Bakaeva
Keyword(s):  
Dry Matter ◽  
Sugar Content ◽  
Matter Content ◽  
Dry Matter Content ◽  
Middle Volga Region ◽  
Black And White ◽  
Quality Of Milk ◽  
Almost All ◽  
Bean Crop

In the Middle Volga region, alfalfa is the most widely used bean fodder. In recent years, one more bean crop is used – Fodder galega. The main disadvantage of almost all legumes is low sugar content and poor haylage making abilities. To eliminate this drawback, the biological product “Silostan” was developed. It is used as a preservative. The aim of the work is to study the effect of alfalfa and Fodder galega haylage made using the bio-preservative “Silostan” on milk production and quality of milk of black and white Samara cows. The use of Silostan increased the dry matter content by 5.2 and 4.5, ECE – by 12.8 and 17.5%, and digestible protein – by 27.1 and 15, 5%. The digestibility of dry matter increased – by 3.85 and 4.38%, crude protein – by 5.68 and 5.42%, crude fat– by 4.26 and 5.26%, crude fiber by 3.86 and 4.07%. The use of haylage with bio-preservatives increased the yield of cows for 305 days of lactation by 14.6 and 16.5%. The MFF increased by 0.05 and 0.06%, MFP – by 0.07 and 0.09%, respectively. The technological properties of milk improved, the milk consumption per 1 kg of ripened cheese decreased by 4.9 and 11.2%.

scholarly journals Effect of Surface Coatings on the Shelf life and Quality of Cassava

2017 ◽  
Vol 7 (1) ◽  
pp. 46 ◽  
Author(s):  
Loreto Atieno Oduor ◽  
Willis Owino ◽  
Elijah M. Ateka ◽  
Jane Ambuko
Keyword(s):  
Shelf Life ◽  
Xanthan Gum ◽  
Guar Gum ◽  
Quality Parameters ◽  
Matter Content ◽  
Surface Coatings ◽  
Dry Matter Content ◽  
African Countries ◽  
Effect Of Surface

Cassava (Manihot esculenta) is grown as an important dietary source of carbohydrates for communities in a number of African countries. However, Cassava is susceptible to postharvest physiological deterioration which affects its quality and leads to the unpalatability and unmarketability of roots after harvest. Edible surface coatings have been found to be effective in preserving the quality of various perishable food products. This study was undertaken with the objective of determining the best combinations and concentrations of both xanthan gum and guar gum capable as a technology for extending the shelf life of harvested cassava roots. Cassava (variety KME 1) was harvested at physiological maturity. The coating formulations used were: 1%, 1.5%, 2% guar gum, 1.5%, 2%, 2.5% xanthan gum, and 1%, 1.5%, and 2.5% xanthan guar/gum combination in the ratio of 1:1 with some roots left as control. Sampling was done at 2-day intervals for 20 days. The coated cassava showed lower respiration and ethylene production rates than the control samples while change in quality parameters; phenols, colour, flesh firmness, weight loss and dry matter content was significantly (P≤0.05) delayed in the coated samples. The results suggested that using 1.5% xanthan guar/gum as an edible coating, cassava shelf life can be extended by upto 20 days at 25 °C.

scholarly journals COMPARING THE QUALITY OF ROUND BALERS WORK

2018 ◽  
Author(s):  
Petr NOVÁK ◽  
Jiří MAŠEK ◽  
Miroslav BULVA ◽  
Lukáš BENEŠ
Keyword(s):  
Dry Matter ◽  
Statistical Significance ◽  
Input Power ◽  
Quality Parameters ◽  
Quality Parameter ◽  
Matter Content ◽  
Microwave Drying ◽  
Dry Matter Content ◽  
Important Quality

Forage harvest belongs to the principal works in contemporary agriculture. Increasingly popular technology is the making round bales. The basic advantage of round balers is application versatility. Harvest method is useful for making hay, straw and haylage, Quality of the bale is dependent on the level of work equipment and operator. This paper is focused on comparing the round baler with variable bale chamber. Round baler Vicon RV 1601 OC14 was compared with round baller Welger RP 435 Master. Both models were equipped with variable chamber. The variable chamber was formed by the endless belts. The evaluation was conducted from quality of work perspective and efficiency. The most important quality parameter was the density of bales. Quality parameters of bales were determined by measuring and weighing. Straw bales and haylage bales were used for studies. Qualitative indicators were converted into dry matter content. Microwave drying according to Swedish University of Agricultural Sciences was used to determine the dry matter. Baler Welger reached better qualitative parameters of work. It was also demonstrated by statistical evaluation using Tukey test. It has clearly demonstrated that round baller Welger achieves significantly greater pressing than round baller Vicon. Greater difference was measured at baling straw. Difference was below the threshold of statistical significance during haylage baling. This difference shows favour of the round baller Welger. On the other hand baler Vicon requires lower input power.

Effect of Integrated Nutrient Management on Yield and Quality of Garlic cv. Yamuna Safed-3

2020 ◽  
Vol 7 (04) ◽  
Author(s):  
A B Priyanshu ◽  
M K Singh ◽  
Mukesh Kumar ◽  
Vipin Kumar ◽  
Sunil Malik ◽  
...  
Keyword(s):  
Nutrient Management ◽  
Block Design ◽  
Quality Parameters ◽  
Organic Fertilizers ◽  
Research Centre ◽  
Yield And Quality ◽  
Randomized Block Design ◽  
The Impact ◽  
Horticultural Research

An experiment was conducted at Horticultural Research Centre, SVP University of Agriculture and Technology, Meerut (UP) during Rabi season of 2018-19 to assess the impact of different INM doses on yield and quality parameters of garlic. A total of ten treatments consisting of combinations of inorganic fertilizers, organic fertilizers and bio-fertilizers like T1- (Control), T2RDF (100:50:50 kg NPK ha-1), T3-RDF + 20 kg sulphur + FYM 20 ton ha-1, T4- RDF + 20 kg sulphur + VC 4 ton ha-1, T5- 75% RDF + 40 kg sulphur + 5 ton FYM ha-1+ PSB 5 kg ha-1, T6-75% RDF + 40 kg sulphur + 2 ton VC + Azotobacter 5 kg ha-1, T7- 75% RDF + 40 kg sulphur + FYM 3 ton + VC 1 ton+ PSB 5 kg + Azotobacter 5kg ha-1, T8- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg ha-1, T9- 50% RDF + 40 kg sulphur + FYM5 ton + VC 2 ton+ Azotobacter 5 kg ha-1and T10- 50% RDF + 40 kg sulphur + FYM 5 ton + VC2 ton + PSB 5 kg + Azotobacter 5 kg ha-1 were used in Randomized Block Design and replicated thrice. Out of these an application of T7 (75% RDF + 40 kg sulphur + FYM3 ton + VC 1 ton ha-1 + PSB 5 kg + Azotobacter 5 kg ha-1) was found to be significantly superior in term of yield and attributing parameters of garlic.

Transformative Learning in Mastery-Oriented CS0 Course

2021 ◽  
pp. 234763112110072
Author(s):  
Srinivasan Lakshminarayanan ◽  
N. J. Rao ◽  
G. K. Meghana
Keyword(s):  
Transformative Learning ◽  
First Year ◽  
Guided Discovery ◽  
Engineering Programs ◽  
Transformative Experiences ◽  
Significant Difference ◽  
Cognitive Levels ◽  
Almost All ◽  
Core Course

The introductory programming course, commonly known as CS1 and offered as a core course in the first year in all engineering programs in India, is unique because it can address higher cognitive levels, metacognition and some aspects of the affective domain. It can provide much needed transformative experiences to students coming from a system of school education that is dominantly performance-driven. Unfortunately, the CS1 course, as practiced in almost all engineering programs, is also performance-driven because of a variety of compulsions. This paper suggests that the inclusion of a course CS0 can bring about transformative learning that can potentially make a significant difference in the quality of learning in all subsequent engineering courses. The suggested instruction design of this course takes the advantage of the unique features of a course in programming. The proposed CS0 course uses “extreme apprenticeship” and “guided discovery” methods of instruction. The effectiveness of these instruction methods was established through the use of the thematic analysis, a well-known qualitative research method, and the associated coding of transformative learning experiences and instruction components.

scholarly journals Successive Harvests Modulate the Productive and Physiological Behavior of Three Genovese Pesto Basil Cultivars

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 560
Author(s):  
Luigi Formisano ◽  
Michele Ciriello ◽  
Christophe El-Nakhel ◽  
Marios C. Kyriacou ◽  
Youssef Rouphael
Keyword(s):  
Dry Matter ◽  
Co2 Assimilation ◽  
Stomatal Resistance ◽  
Matter Content ◽  
Dry Matter Content ◽  
Technological Parameters ◽  
Net Co2 Assimilation ◽  
Dry Biomass ◽  
Crop Cycle ◽  
The Impact

In the Italian culinary tradition, young and tender leaves of Genovese basil (Ocimum basilicum L.) are used to prepare pesto sauce, a tasty condiment that attracts the interest of the food processing industry. Like other leafy or aromatic vegetables, basil is harvested more than once during the crop cycle to maximize yield. However, the mechanical stress induced by successive cuts can affect crucial parameters associated with pesto processing (leaf/stem ratio, stem diameter, and dry matter). Our research accordingly aimed to evaluate the impact of successive harvests on three field-grown Genovese basil cultivars (“Aroma 2”, “Eleonora” and “Italiano Classico”) in terms of production, physiological behavior, and technological parameters. Between the first and second harvest, marketable fresh yield and shoot dry biomass increased by 148.4% and 172.9%, respectively; by contrast, the leaf-to-stem ratio decreased by 22.5%, while the dry matter content was unchanged. The increased fresh yield and shoot dry biomass at the second harvest derived from improved photosynthetic efficiency, which enabled higher net CO2 assimilation, Fv/Fm and transpiration as well as reduced stomatal resistance. Our findings suggest that, under the Mediterranean environment, “Italiano Classico” carries superior productive performance and optimal technological characteristics in line with industrial requirements. These promising results warrant further investigation of the impact successive harvests may have on the qualitative components of high-yielding basil genotypes with respect to consumer expectations of the final product.

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