Reference Book of the Meat Packing Industry: 1938

1939 ◽  
Vol 4 (1) ◽  
pp. 103
Author(s):  
Reavis Cox
Keyword(s):  
Reference Book ◽  
Meat Packing ◽  
Meat Packing Industry

50th ANNIVERSARY FEATURE—Protein By-products of the Meat Packing Industry

1958 ◽  
Vol 50 (4) ◽  
pp. 42A-44A
Author(s):  
H. E. Robinson ◽  
W. M. Urbain ◽  
H. H. Young
Keyword(s):  
50Th Anniversary ◽  
Meat Packing ◽  
Meat Packing Industry ◽  
By Products

Changing Patterns of Concentration in American Meat Packing, 1880–1963

1971 ◽  
Vol 45 (1) ◽  
pp. 18-34 ◽  
Author(s):  
Richard J. Arnould
Keyword(s):  
World War I ◽  
World War ◽  
Meat Packing ◽  
Changing Patterns ◽  
Meat Packing Industry

Professor Arnould analyzes the reasons for concentration in the American meat packing industry from 1880 through 1920, then describes and evaluates the varied forces which have led to declining concentration since the end of World War I.

scholarly journals The Negro in the Slaughtering and Meat-Packing Industry in Chicago

1933 ◽  
Vol 20 (1) ◽  
pp. 164
Author(s):  
N. N. Puckett ◽  
Alma Herbst
Keyword(s):  
Meat Packing ◽  
Meat Packing Industry
Sign in / Sign up

Export Citation Format

Share Document