CHOKEBERRY, BLACK CHOKEBERRY, ARONIA MELANOCARPA

2022 ◽  
pp. 45-45
Keyword(s):  
Aronia Melanocarpa ◽  
Black Chokeberry

scholarly journals Variations in Triterpenoid Deposition in Cuticular Waxes during Development and Maturation of Selected Fruits of Rosaceae Family

2020 ◽  
Vol 21 (24) ◽  
pp. 9762
Author(s):  
Soyol Dashbaldan ◽  
Cezary Pączkowski ◽  
Anna Szakiel
Keyword(s):  
Metabolic Pathways ◽  
Cuticular Waxes ◽  
Rosa Rugosa ◽  
Phenological Stages ◽  
Aronia Melanocarpa ◽  
Fruit Samples ◽  
Black Chokeberry ◽  
Rosaceae Family ◽  
Fruit Surface

The process of fruit ripening involves many chemical changes occurring not only in the mesocarp but also in the epicarp, including changes in the triterpenoid content of fruit cuticular waxes that can modify the susceptibility to pathogens and mechanical properties of the fruit surface. The aim of the study was the determination of the ripening-related changes in the triterpenoid content of fruit cuticular waxes of three plant species from the Rosaceae family, including rugosa rose (Rosa rugosa), black chokeberry (Aronia melanocarpa var. “Galicjanka”) and apple (Malus domestica var. “Antonovka”). The triterpenoid and steroid content in chloroform-soluble cuticular waxes was determined by a GC-MS/FID method at four different phenological stages. The profile of identified compounds was rather similar in selected fruit samples with triterpenoids with ursane-, oleanane- and lupane-type carbon skeletons, prevalence of ursolic acid and the composition of steroids. Increasing accumulation of triterpenoids and steroids, as well as the progressive enrichment of the composition of these compounds in cuticular wax during fruit development, was observed. The changes in triterpenoid content resulted from modifications of metabolic pathways, particularly hydroxylation and esterification, that can alter interactions with complementary functional groups of aliphatic constituents and lead to important changes in fruit surface quality.

scholarly journals First Report of Leaf Spot Caused by Alternaria tenuissima on Black Chokeberry (Aronia melanocarpa) in Korea

Mycobiology ◽  
2016 ◽  
Vol 44 (3) ◽  
pp. 187-190 ◽  
Author(s):  
Jung-In Wee ◽  
Jong-Han Park ◽  
Chang-Gi Back ◽  
Young-Hyun You ◽  
Taehyun Chang
Keyword(s):  
Leaf Spot ◽  
Alternaria Tenuissima ◽  
First Report ◽  
Aronia Melanocarpa ◽  
Black Chokeberry

scholarly journals Aronia melanocarpa Fruit and Leaves Hot-Assisted Ethanolic Extracts Antioxidant Activity

Proceedings ◽  
2020 ◽  
Vol 57 (1) ◽  
pp. 57
Author(s):  
Andrei Munteanu ◽  
Alin Enache ◽  
Georgeta Neagu ◽  
Corina Bubueanu ◽  
Alice Grigore ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Quinic Acid ◽  
Antioxidant Compounds ◽  
Total Phenols ◽  
Aronia Melanocarpa ◽  
Fresh Material ◽  
Ethanolic Extracts ◽  
Black Chokeberry ◽  
Caffeoyl Quinic Acid

Aronia melanocarpa L. fruit (common black chokeberry) is one of the most abundant sources of antioxidant compounds in the plant world, superior to all edible fruits; chokeberry fruits contain up to 100 g total phenols per kg fresh material, predominantly (−)epicatechin, cyanidin-3-glycosides and procyanidins (60%), added to quercetin and caffeoyl quinic acid derivates.

scholarly journals Fruits of Black Chokeberry Aronia melanocarpa in the Prevention of Chronic Diseases

Molecules ◽  
2017 ◽  
Vol 22 (6) ◽  
pp. 944 ◽  
Author(s):  
Tunde Jurikova ◽  
Jiri Mlcek ◽  
Sona Skrovankova ◽  
Daniela Sumczynski ◽  
Jiri Sochor ◽  
...  
Keyword(s):  
Chronic Diseases ◽  
Aronia Melanocarpa ◽  
Black Chokeberry
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