scholarly journals Performance of Bee Colonies Headed by Queens Instrumentally Inseminated with Semen of Drones Who Come from a Single Colony or Many Colonies

2014 ◽  
Vol 58 (2) ◽  
pp. 87-97 ◽  
Author(s):  
Dariusz Gerula ◽  
Paweł Węgrzynowicz ◽  
Beata Panasiuk ◽  
Małgorzata Bieńkowska ◽  
Wojciech Skowronek
Keyword(s):  
Genetic Diversity ◽  
Genetic Variation ◽  
Honey Bee ◽  
Significant Influence ◽  
Colony Development ◽  
Honey Production ◽  
Single Colony ◽  
Bee Colonies ◽  
Different Levels ◽  
Genetic Diversity Level

Abstract The aim of the study was to determine the effect of honey bee worker diversity within the colony on: development, honey productivity, and wintering. Two different levels of diversity within the colony were tested. The appropriate levels of diversity within the colony were obtained by selecting drones for inseminating the queens. Lower genetic diversity was obtained in the colonies headed by a queen inseminated with semen collected from drones originating from a single colony. Higher genetic diversity was obtained in the colonies with queens inseminated with semen from drones of 30 different colonies. Colonies with a higher genetic variation of workers in the colonies had greater levels of functional characteristics. However, apart from the number of dead bees in winter, the genetic diversity level of the workers on the colony development and honey production, did not have a significant influence. There was an averaging effect observed concerning that male component in the colonies with a higher genetic variation of workers - on honey yield, when compared to the non-additive effect of the best drones.

scholarly journals Mitochondrial DNA Variation in Peruvian Honey Bee (Apis mellifera L.) Populations Using the tRNAleu-cox2 Intergenic Region

Insects ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 641
Author(s):  
Julio Chávez-Galarza ◽  
Ruth López-Montañez ◽  
Alejandra Jiménez ◽  
Rubén Ferro-Mauricio ◽  
Juan Oré ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Mitochondrial Dna ◽  
Honey Bee ◽  
Intergenic Region ◽  
Current Status ◽  
Dna Variation ◽  
Africanized Honey Bee ◽  
Dna Variations ◽  
The 19Th Century ◽  
Bee Colonies

Mitochondrial DNA variations of Peruvian honey bee populations were surveyed by using the tRNAleu-cox2 intergenic region. Only two studies have characterized these populations, indicating the presence of Africanized honey bee colonies in different regions of Peru and varied levels of Africanization, but the current status of its genetic diversity is unknown. A total of 512 honey bee colonies were sampled from three regions to characterize them. Our results revealed the presence of European and African haplotypes: the African haplotypes identified belong to sub-lineage AI (13) and sub-lineage AIII (03), and the European haplotypes to lineages C (06) and M (02). Of 24 haplotypes identified, 15 new sequences are reported here (11 sub-lineage AI, 2 sub-lineage AIII, and 2 lineage M). Peruvian honey bee populations presented a higher proportion from African than European haplotypes. High proportions of African haplotype were reported for Piura and Junín, unlike Lima, which showed more European haplotypes from lineage C. Few colonies belonging to lineage M would represent accidental purchase or traces of the introduction into Peru in the 19th century.

scholarly journals Varroa jacobsoni infestation of adult Africanized and Italian honey bees (Apis mellifera) in mixed colonies in Brazil

1999 ◽  
Vol 22 (3) ◽  
pp. 321-323 ◽  
Author(s):  
Geraldo Moretto ◽  
Leonidas João de Mello Jr.
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Honey Bees ◽  
Mite Infestation ◽  
Varroa Jacobsoni ◽  
Africanized Honey Bees ◽  
African Honey Bees ◽  
Africanized Bees ◽  
Bee Colonies ◽  
Different Levels

Different levels of infestation with the mite Varroa jacobsoni have been observed in the various Apis mellifera races. In general, bees of European races are more susceptible to the mite than African honey bees and their hybrids. In Brazil honey bee colonies are not treated against the mite, though apparently both climate and bee race influence the mite infestation. Six mixed colonies were made with Italian and Africanized honey bees. The percentage infestation by this parasite was found to be significantly lower in adult Africanized (1.69 ± 0.44) than Italian bees (2.79 ± 0.65). This ratio was similar to that found in Mexico, even though the Africanized bees tested there had not been in contact with varroa, compared to more than 20 years of the coexistence in Brazil. However, mean mite infestation in Brazil on both kinds of bees was only about a third of that found in Mexico.

scholarly journals PROSPECT BUDIDAYA USAHA LEBAH MADU (Trigona sp) DENGAN METODE TOPING DAN STUP

2020 ◽  
Vol 4 (2) ◽  
pp. 13-22
Author(s):  
Safrin Edy ◽  
Laode Al Hemawan Ardi
Keyword(s):  
Honey Bee ◽  
Carrying Capacity ◽  
Honey Bees ◽  
Business Development ◽  
Feasibility Analysis ◽  
Business Opportunity ◽  
Honey Production ◽  
Business Opportunities ◽  
Additional Costs ◽  
Bee Colonies

This study aims to analyze the feasibility of the business and analyze the opportunities and threats of Trigona Ongka farm in Laompo Village, Batauga District, South Buton Regency. The research was conducted from January to February 2020 in Laompo Village, Batauga District, South Buton Regency. The sample in this study was 1 (one) honeybee breeders (Trigona sp). The method used is the independent sample t-test and the R / C feasibility analysis. Business opportunities and threats are analyzed qualitatively. The results showed that the business feasibility of Trigona sp honey bee livestock through the STUP and topping method was 1.5, (R/C > 1), meaning that each additional cost incurred resulted in a larger increase in revenue as much as IDR 1,400,000 for the STUP method and IDR 1,500,000 for the topping method instead of additional costs or simply profitable business activities. The honey bee livestock business opportunity of Trigona sp, namely honey as a favorite that is popular, relatively stable price, partially known production of the community, the location is easy to reach by vehicles, the availability of large land for business development. While the threat of Trigona sp honey bee livestock, namely: lack of environmental carrying capacity, so that environmental improvements and increasing the number of bee colonies are needed to increase honey production, do not have a product brand to be widely commercialized, product quality standardization is still poorly understood by breeders, there is no internal coordination between breeders to strengthen institutions and lack of access to assistance from capital institutions in terms of capital.  Keywords: Prospects, Business Feasibility, Honey Bees

Reduced worker relatedness does not affect cooperation in honey bee colonies

2004 ◽  
Vol 82 (9) ◽  
pp. 1542-1545 ◽  
Author(s):  
Robyn M Underwood ◽  
Michael J Lewis ◽  
James F Hare
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Kin Selection ◽  
Genetic Relatedness ◽  
Production Worker ◽  
Brood Production ◽  
Eusocial Insects ◽  
Honey Production ◽  
Drone Brood ◽  
Bee Colonies

Although kin selection is commonly regarded as a major force in the evolution and maintenance of social behaviour in eusocial insects, recent controversy regarding whether honey bee (Apis mellifera L., 1758) workers can discriminate close kin from more distant relatives casts doubt on the extent to which cooperation among individuals within honey bee colonies is controlled by genetic relatedness. We contrasted brood and honey production in colonies where we diluted worker relatedness with those elements of productivity in colonies where relatedness was unmanipulated. Relatedness manipulation did not affect overall brood production, worker or drone brood production, the worker to drone brood sex ratio, or the volume of honey produced. Thus, there is no evidence that honey bees discriminate close from distant relatives or, more importantly, that dilution of the coefficient of relatedness within a colony has any impact on the efficiency of that colony.

scholarly journals No apparent correlation between honey bee forager gut microbiota and honey production

PeerJ ◽  
2015 ◽  
Vol 3 ◽  
pp. e1329 ◽  
Author(s):  
Melissa A. Horton ◽  
Randy Oliver ◽  
Irene L. Newton
Keyword(s):  
Honey Bee ◽  
Function Analysis ◽  
Amplicon Sequencing ◽  
Microbial Composition ◽  
Library Size ◽  
Honey Production ◽  
16S Rrna Amplicon Sequencing ◽  
Bee Colony ◽  
Bee Colonies ◽  
Colony Productivity

One of the best indicators of colony health for the European honey bee (Apis mellifera) is its performance in the production of honey. Recent research into the microbial communities naturally populating the bee gut raise the question as to whether there is a correlation between microbial community structure and colony productivity. In this work, we used 16S rRNA amplicon sequencing to explore the microbial composition associated with forager bees from honey bee colonies producing large amounts of surplus honey (productive) and compared them to colonies producing less (unproductive). As supported by previous work, the honey bee microbiome was found to be dominated by three major phyla: the Proteobacteria, Bacilli and Actinobacteria, within which we found a total of 23 different bacterial genera, including known “core” honey bee microbiome members. Using discriminant function analysis and correlation-based network analysis, we identified highly abundant members (such asFrischellaandGilliamella) as important in shaping the bacterial community; libraries from colonies with high quantities of theseOrbaceaemembers were also likely to contain fewerBifidobacteriaandLactobacillusspecies (such as Firm-4). However, co-culture assays, using isolates from these major clades, were unable to confirm any antagonistic interaction betweenGilliamellaand honey bee gut bacteria. Our results suggest that honey bee colony productivity is associated with increased bacterial diversity, although this mechanism behind this correlation has yet to be determined. Our results also suggest researchers should not base inferences of bacterial interactions solely on correlations found using sequencing. Instead, we suggest that depth of sequencing and library size can dramatically influencestatistically significantresults from sequence analysis of amplicons and should be cautiously interpreted.

scholarly journals Influence of spring feed on the strength of honey bee colonies during spring development

2011 ◽  
Vol 27 (4) ◽  
pp. 1757-1760
Author(s):  
B. Andjelkovic ◽  
G. Jevtic ◽  
M. Mladenovic ◽  
M. Petrovic ◽  
T. Vasic
Keyword(s):  
Honey Bee ◽  
Colony Development ◽  
Forage Crops ◽  
Fourth Group ◽  
The Third ◽  
Spring Period ◽  
Bee Colony ◽  
Sugar Syrup ◽  
Different Types ◽  
Bee Colonies

The strength of honey bee colonies during year depends on wintering and on biologic development of colonies during spring period. To ensure satisfactory colony development in spring period, it is necessary to add stimulative feed. The aim of this study is to determine the effect of different types of spring feed on the honey bee colony strength. Twenty honey bee colonies were selected for this experiment. Colonies were divided into five groups, and each group received different stimulative feed. The first group was fed with sugar syrup, and the second with sugar syrup with added microelements and with vitamin complex. The third group received sugar candy without additives, and the fourth group received sugar candy with addition of microelements and vitamins. The fifth group was fed with honey. The experiment was conducted on the apiary of the Institute for forage crops in Krusevac.

scholarly journals Stable genetic diversity despite parasite and pathogen spread in honey bee colonies

2015 ◽  
Vol 102 (9-10) ◽  
Author(s):  
Laura Jara ◽  
Irene Muñoz ◽  
Almudena Cepero ◽  
Raquel Martín-Hernández ◽  
José Serrano ◽  
...  
Keyword(s):  
Genetic Diversity ◽  
Honey Bee ◽  
Bee Colonies

The movement of honey bee colonies for crop pollination and honey production by beekeepers in Great Britain

Bee World ◽  
1997 ◽  
Vol 78 (2) ◽  
pp. 67-77 ◽  
Author(s):  
Norman L Carreck ◽  
Ingrid H Williams ◽  
D J Little
Keyword(s):  
Great Britain ◽  
Honey Bee ◽  
Crop Pollination ◽  
Honey Production ◽  
Bee Colonies

scholarly journals The acaricidal effect of flumethrin, oxalic acid and amitraz against Varroa destructor in honey bee (Apis mellifera carnica) colonies

2011 ◽  
Vol 80 (1) ◽  
pp. 51-56 ◽  
Author(s):  
Maja Ivana Smodiš Škerl ◽  
Mitja Nakrst ◽  
Lucija Žvokelj ◽  
Aleš Gregorc
Keyword(s):  
Apis Mellifera ◽  
Oxalic Acid ◽  
Honey Bee ◽  
Varroa Destructor ◽  
Colony Development ◽  
Apis Mellifera Carnica ◽  
Brood Rearing ◽  
Mite Control ◽  
Bee Colonies ◽  
Mite Mortality

During 2007 and 2008, natural mite mortality was recorded in honey bee colonies. These colonies were then treated with various acaricides against Varroa destructor and acaricide efficacies were evaluated. In 2007, experimental colonies were treated with flumethrin and/or oxalic acid and in 2008 the same colonies were treated with flumethrin, oxalic acid or amitraz. The efficacy of flumethrin in 2007 averaged 73.62% compared to 70.12% for three oxalic acid treatments. In 2008, a reduction of 12.52% in mite numbers was found 4 weeks after flumethrin application, while 4 oxalic acid applications produced significantly higher (P < 0.05) mite mortality, an average of 24.13%. Four consecutive amitraz fumigations produced a 93.82% reduction on average in final mite numbers and thus ensure normal colony development and overwintering. The study is important in order to demonstrate that synthetic acaricides should be constantly re-evaluated and the use of flumethrin at low efficacies need to be superseded by appropriate organic treatments to increase the efficacy of mite control in highly-infested colonies during the period of brood rearing.

scholarly journals Glucosinolate Bioactivation by Apis mellifera Workers and Its Impact on Nosema ceranae Infection at the Colony Level

Biomolecules ◽  
2021 ◽  
Vol 11 (11) ◽  
pp. 1657
Author(s):  
Luisa Ugolini ◽  
Giovanni Cilia ◽  
Eleonora Pagnotta ◽  
Lorena Malaguti ◽  
Vittorio Capano ◽  
...  
Keyword(s):  
Apis Mellifera ◽  
Honey Bee ◽  
Specific Effect ◽  
Hydrolytic Activity ◽  
Nosema Ceranae ◽  
Colony Development ◽  
Control Group ◽  
Human Consumption ◽  
Protective Effects ◽  
Bee Colonies

The microsporidian fungus Nosema ceranae represents one of the primary bee infection threats worldwide and the antibiotic fumagillin is the only registered product for nosemosis disease control, while few alternatives are, at present, available. Natural bioactive compounds deriving from the glucosinolate–myrosinase system (GSL–MYR) in Brassicaceae plants, mainly isothiocyanates (ITCs), are known for their antimicrobial activity against numerous pathogens and for their health-protective effects in humans. This work explored the use of Brassica nigra and Eruca sativa defatted seed meal (DSM) GSL-containing diets against natural Nosema infection in Apis mellifera colonies. DSM patties from each plant species were obtained by adding DSMs to sugar candy at the concentration of 4% (w/w). The feeding was administered in May to mildly N. ceranae-infected honey bee colonies for four weeks at the dose of 250 g/week. In the treated groups, no significant effects on colony development and bee mortality were observed compared to the negative controls. The N. ceranae abundance showed a slight but significant decrease. Furthermore, the GSL metabolism in bees was investigated, and MYR hydrolytic activity was qualitatively searched in isolated bee midgut and hindgut. Interestingly, MYR activity was detected both in the bees fed DSMs and in the control group where the bees did not receive DSMs. In parallel, ITCs were found in gut tissues from the bees treated with DSMs, corroborating the presence of a MYR-like enzyme capable of hydrolyzing ingested GSLs. On the other hand, GSLs and other GSL hydrolysis products other than ITCs, such as nitriles, were found in honey produced by the treated bees, potentially increasing the health value of the final product for human consumption. The results are indicative of a specific effect on the N. ceranae infection in managed honey bee colonies depending on the GSL activation within the target organ.

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