scholarly journals PENGARUH PENAMBAHAN SARI BUAH SIRSAK (Annona muricata L.) TERHADAP KARAKTERISTIK YOGURT EDAMAME (Glycine max L.)

2019 ◽  
Vol 8 (4) ◽  
pp. 378
Author(s):  
Dina Puti Kartika ◽  
I Dewa Gde Mayun Permana ◽  
Komang Ayu Nocianitri
Keyword(s):  
Antioxidant Activity ◽  
Glycine Max ◽  
Fruit Juice ◽  
Block Design ◽  
Annona Muricata ◽  
Duncan Multiple Range Test ◽  
Total Acid ◽  
Randomized Block Design ◽  
Glycine Max L ◽  
Range Test

This study aims to determine the effect of soursop juice on the characteristics of edamame yogurt and to determine the optimal concentration of soursop juice to produce edamame yogurt with the best characteristics. This study used a Randomized Block Design (RBD) with the treatment of soursop fruit juice concentration consisting of 5 levels, namely 0%, 5%, 10%, 15% and 20%. Each treatment was repeated 3 times, resulted in 15 experimental units. The data were analyzed by the Analysis of Variance (ANOVA) and if the treatment significantly affected the variables, the Duncan Multiple Range Test (DMRT) was performed. The results showed that the concentration of soursop juice significantly affected total LAB, total acid, pH, antioxidant activity, viscosity, sensory hedonic test on texture and sensory scoring test on texture and taste. The edamame yogurt with 15% soursop juice had the best characteristics with the following characteristics: total LAB 1.01 x 1011 CFU/ml, total acid 0.86%, viscosity 310 cP, antioxidant activity 35.47%, pH 3.72 and the sensory properties of neutral scents, neutral appearance, a rather thick texture, a rather like taste, a slightly sour taste and a rather like overall reception. Keywords: edamame yogurt, soursop juice, antioxidant activity

scholarly journals Keragaan Pertumbuhan dan Produksi Beberapa Varietas Kedelai (Glycine Max L.) pada Gawangan TBM Kelapa Sawit

2020 ◽  
Vol 4 (2) ◽  
pp. 73-82
Author(s):  
Ahmad Haitami ◽  
Elfi Indrawanis ◽  
Chairil Ezward ◽  
Wahyudi Wahyudi
Keyword(s):  
Glycine Max ◽  
Palm Oil ◽  
Oil Palm ◽  
Block Design ◽  
Morphological Characteristics ◽  
Production Performance ◽  
Treatment Level ◽  
Randomized Block Design ◽  
Glycine Max L ◽  
Range Test

This research was aims to determine the growth and production performance of several soybean varieties (Glycine max L.) in the palm oil palm oil compartment. The specific objectives of this study are 1) to determine the growth and production performance of several soybean varieties grown in the oil palm gates of TBM. 2) Determine the morphological characteristics of the appearance of some soybean varieties. This research has been carried out in the Experimental Garden of the Faculty of Agriculture, Kuantan Singingi Islamic University for 4 months. This study used a Completely Randomized Block Design (RCBD) consisting of 5 treatment levels and 3 groups, so that 15 unit experimental units were obtained. The treatment level consists of A = Variety Demas 1, B = Dena Varieties 1, C = Argo Mulyo Varieties, D = Devon Varieties 1, E = Devon Varieties 2. The results of the study were statistically tested using SAS version 9.0. give real influence. Based on the results of further tests with Duncan Multiple Range Test (DMRT) at a level of 5%, the plant height parameter of Devon 1 variety was significantly different from other varieties, the total number of pod parameters of Demas 1 variety was significantly different from other varieties, the grain weight parameters and the weight of 100 grains of Devon 2 variety are significantly different from the varieties of Argo Mulyo, Devon 1, Dena 1, and Demas 1.

scholarly journals Pengaruh Konsentrasi Sukrosa Terhadap Karakteristik Minuman Sari Buah Sirsak (Annona muricata Linn) Terfermentasi Dengan Isolat Lactobacillus sp. F213

2020 ◽  
Vol 9 (2) ◽  
pp. 219
Author(s):  
A.A. Gd. Tryadi Pradipta ◽  
Komang Ayu Nocianitri ◽  
I Dewa Gede Mayun Permana
Keyword(s):  
Food Processing ◽  
Fruit Juice ◽  
Sucrose Concentration ◽  
Block Design ◽  
Sweet Taste ◽  
Total Sugar ◽  
Annona Muricata ◽  
Total Acid ◽  
Randomized Block Design ◽  
The Right

Lactobacillus sp. F213 (LbF213) is a lactic acid bacteria (LAB) that has the potential as a probiotic because it can provide health effects for those who consume it, so it is necessary to make efforts to increase the application of LbF213 in the field of food processing. This study aims to determine the effect of sucrose concentration on the characteristics of fermented soursop juice with LbF213 isolates and get the right concentration of sucrose to produce fermented soursop juice with the best characteristics. The experimental design used was Randomized Block Design with sucrose treatment of 0%, 3%, 6%, 9%, and 12%. Each treatment was repeated 3 times to obtain 15 experimental units. LAB total was analyzed descriptively and the other variables were analyzed by ANOVA and if there was an influence between treatments continued with Duncan test. The results showed that sucrose treatment affected total sugar, taste (hedonic), sour taste and sweet taste (score), overall acceptance (hedonic). The 6% sucrose treatment produced the best fermented soursop juice with a total LAB 1,27 x 1010 cfu/ml, total sugar 12.91%, total acid 1.57%, pH 3.83, color and aroma rather liked, with a slight taste sour and rather sweet liked, and overall acceptance liked. Keywords: fruit juice, lactobacillus sp. F213, sucrose concentration.

scholarly journals Growth Response of Mucuna Cuttings to Concentration and Duration of Soaking Shallot Extract

2021 ◽  
Vol 4 (2) ◽  
pp. 122-129
Author(s):  
Enda Sabda Gentri Sembiring ◽  
Julaili Irni ◽  
Rama Riana Sitinjak ◽  
Bayu Pratomo
Keyword(s):  
Growth Response ◽  
Block Design ◽  
Duncan Multiple Range Test ◽  
Soaking Time ◽  
Extract Concentration ◽  
Survival Percentage ◽  
Randomized Block Design ◽  
Two Factors ◽  
Number Of Leaves ◽  
Range Test

Introduction: This study aims to determine the growth response of Mucuna bracteata cuttings to the concentration and duration of soaking shallot extract. Materials and Methods: This study used a factorial Randomized Block Design (RBD) with two factors, namely: shallot extract concentration (P) consists of 4 levels, include P0= untreated, P1= 10 ml, P2= 20 ml, P3= 30 ml, meanwhile the soaking time (Q) consists of 4 levels, such as Q0= momentarily dipping, Q1= 15 minutes, Q2= 30 minutes, Q3= 45 minutes. The data was processed by ANOVA and if significant, then further tested with Duncan Multiple Range Test (DMRT) at the rate of 5%. Results: The concentration of shallot extract, soaking time and their interaction had a very significant effect on the survival percentage of Mucuna bracteata D.C. cuttings. The highest survival percentage of cuttings of Mucuna bracteata on the effect of shallot extract concentration and soaking time was obtained in the P0Q0, P0Q1, and P3Q2 treatments after the lid was opened at 4 weeks after planting. In the number of leaves also had significant effect in the interaction of two factors

scholarly journals Pertumbuhan dan Hasil Kedelai di Lahan Rawa Lebak dengan Aplikasi Pupuk Hayati dan Kimia

2018 ◽  
Vol 45 (3) ◽  
pp. 263
Author(s):  
Endriani , ◽  
Munif Ghulamahdi ◽  
Dan Eko Sulistyono
Keyword(s):  
Glycine Max ◽  
Soil Fertility ◽  
Block Design ◽  
Randomized Block Design ◽  
National Production ◽  
Glycine Max L ◽  
Number Of Leaves ◽  
Four Levels ◽  
P Fertilizers ◽  
Number Of Branches

Soybean (Glycine max L. Merrill) demand is high in Indonesia, however national production is low, therefore improving productivity is important. The research was aimed to determine the effect of application of biofertilizer containing N- fixing and P- solubilizing bacteria on the growth and production of soybean in lowland swamp. The experiment was conducted  at  Labuhan Ratu VI Village, District of Labuhan Ratu, East Lampung Regency from September to December 2014. The experiment was arranged in factorial randomized block design with three replications. N and P fertilizers were applied in four levels. Doses of N were 0, 11.25, 22.50, 33.75 kg ha-1, doses of P were 0, 36, 72, 108 P2O5 kg ha-1, in combination with and without biofertilizer application. The results showed that interaction between biofertilizer and N significantly affected number of branches and number of leaves at maximum vegetative phase. The influence of three types of fertilizer had no significant effect on the productivity of soybean in lowland swamp with soil pH of 7.0 and medium soil fertility. It is recommended to apply Biofertilizer + 11,25 kg N ha-1 + 36 kg P2O5 ha-1 to obtain high soybean production in lowland swamp area.<br /><br />Keywords: nitrogen, phosphate, productivity, soil fertility<br /><br />

scholarly journals PENGARUH KONSENTRASI PUPUK ORGANIK CAIR SERTA VARIETAS DAN GALUR TERHADAP PERTUMBUHAN DAN PRODUKSI BENIH TANAMAN KACANG PANJANG (Vigna sinensis (L.) Savi ex Hassk.)

2021 ◽  
Vol 46 (3) ◽  
pp. 278
Author(s):  
Arnandha Desya Refaldi ◽  
Prasodjo Soedomo ◽  
Muharam Muharam ◽  
Yayu Sri Rahayu
Keyword(s):  
Seed Weight ◽  
Block Design ◽  
Organic Fertilizer ◽  
Agricultural Technology ◽  
Vegetable Crops ◽  
Duncan Multiple Range Test ◽  
Randomized Block Design ◽  
Main Plot ◽  
Range Test ◽  
Plot Design

Long bean production in Indonesia continues to decline every year, this is due to land conversion and the lack of application of agricultural technology. One of the efforts to increase long bean production is by multiplying quality seeds using organic materials as nutrients needed by plants. This study aims to determine the response of the growth and production of long bean seeds to the interaction of strains, varieties with a concentration of liquid organic fertilizer. The research was conducted at the Vegetable Crops Research Institute, Lembang, West Bandung Regency from July 2020 to January 2021. The research method used was an experimental method with a Randomized Block Design (RBD) with a split-plot design consisting of 2 factors: the first factor (main plot) (A) was the variety and strain with 2 levels, a1 (Tavi canton variety) and a2 (pras-1 strain).The second factor (subplot) (B) is concentration of biopras-1 with 5 levels, b1 (0 cc/l-1 water), b2 (1 cc/l-1 water), b3 (2 cc/l-1 water), b4 (3 cc/l-1 water) and b5 (4 cc/l-1 water). The effect of the treatment was analyzed by means of variance and if the f test at 5% level was significantly different, then to find out the best treatment was continued with the DMRT (Duncan Multiple Range Test) at the 5% level. The results showed that there was an interaction between varieties, lines with various concentrations of biopras-1 liquid organic fertilizer on dry seed weight per plant, dry seed weight per plot, and 1000 seeds weight. Treatment of pras-1 lines with the concentration of liquid organic fertilizer biopras-1 4 cc / l of water was able to give the best results on dry seed weight per plant (35.31 gr), dry seed weight per plot (1.298.20 gr or 2.16 Ton/ha-1) and the weight of 1000 seeds (153.10 gr).

scholarly journals PERUBAHAN BENTUK DAN UKURAN BENIH DUA KULTIVAR KEDELAI (Glycine max (L.) Merr.) DI JATINANGOR DAN CIKAJANG

2017 ◽  
Vol 5 (1) ◽  
pp. 1
Author(s):  
Siti Rodiah ◽  
Zulfatunnisa Zulfatunnisa ◽  
Sumadi Sumadi ◽  
Anne Nuraini ◽  
Meddy Rachmadi ◽  
...  
Keyword(s):  
Glycine Max ◽  
Low Temperature ◽  
Seed Size ◽  
Block Design ◽  
Soybean Seed ◽  
Growth Environment ◽  
Randomized Block Design ◽  
Glycine Max L ◽  
Improved Cultivars ◽  
Size Heterogeneity

The variation of the seed size in each species and individuals might be from of difference species adaptation for  a difference environment. This difference may also arise from the constraints of limited formation of seed size. The use of adaptive ciltivars on the growth environment is very influential on the succes in the farm field. This research was aimed to find the adaptation of phase and size seed of two cultivars of soybeans in Jatinangor and Cikajang. This research was held in Jatinangor (Sumedang regency) and Cikajang (Garut regency) from April to July 2016. The design that used in this research was Randomized Block Design (RBD) and Duncan at 5% rate. Improved cultivars that tested in this research were placed at Grobogan and Anjasmoro which were repeated 5 times. The results of experiment showed that adaptation of size seed showed of 100 grains and large seeds. The low temperature condition can increase of variability of seed size. Heterogeneity of environment can not sustain the size of soybean seed. Genetic and environment factors influence significantly for weight of 100 grains and seed size Grobogan in Jatinangor. The weight of 100 grains Grobogan in Jatinangor and Cikajang haved a greater than Anjasmoro. Environmental factors influence yield of soybean, weight of 100 grains of cultivars in Cikajang haved a greater than Jatinangor caused by the seed size.

scholarly journals Optimasi Waktu Inkubasi Lactobacillus rhamnosus SKG 34 Dalam Produksi Enzim Penggumpal Susu

2020 ◽  
Vol 9 (2) ◽  
pp. 108
Author(s):  
Wulandari Setiadarma ◽  
Dewa Gede Mayun Permana ◽  
Komang Ayu Nocianitri
Keyword(s):  
Incubation Time ◽  
Protease Activity ◽  
Block Design ◽  
Lactobacillus Rhamnosus ◽  
Duncan Multiple Range Test ◽  
Milk Clotting ◽  
Randomized Block Design ◽  
Milk Clotting Enzyme ◽  
Specific Protease ◽  
Range Test

This study aims to determine the effect of incubation time on milk clotting enzyme (MCE) activity produced by L. rhamnosus SKG 34 and determine the optimum incubation time to produce the highest its activity. This study used a randomized block design (RBD) with incubation time as a treatment consisting of 8 levels, that were 6 hours, 12 hours, 18 hours, 24 hours, 30 hours, 36 hours, 42 hours, and 48 hours. Data were analyzed with Variance Analysis (ANOVA) than followed by Duncan Multiple Range Test (DMRT). The analyzed were repeated 3 times resulting in 24 experimental units. The results showed that the incubation time significantly affected protease activity, MCE activity, specific protease activity and ratio of MCE to protease but did not affect the total LAB. The optimum incubation time of L. rhamnosus SKG 34 is 12 hours with total LAB 1.83 x 109 CFU/ml and protease activity 180.67 U/ml, MCE activity 595.06 SU, protease spesific activity 73.149 U/mg and ratio of MCE to protease 3.29 SU/U. Keywords : incubation time, Enzyme protease, Lactobacillus rhamnosus SKG 34, Milk clotting enzyme.

scholarly journals PENGARUH HERBISIDA BERBAHAN AKTIF PARAQUAT TERHADAP PERSENTASE KEMATIAN GULMA DAN JUMLAH MIKROORGANISME TANAH

2020 ◽  
Vol 4 (2) ◽  
pp. 99-108
Author(s):  
Sakiah Sakiah ◽  
Guntoro Guntoro ◽  
Adri Moses Manullang
Keyword(s):  
Soil Microorganisms ◽  
Block Design ◽  
Mimosa Pudica ◽  
Duncan Multiple Range Test ◽  
Ageratum Conyzoides ◽  
Randomized Block Design ◽  
Range Test

Paraquat is an active herbicide used to control weeds chemically. This research aim is to determine the effect of herbicide applications with active paraquat matters on the percentage of weed mortality and the number of soil microorganisms. This research used a non-factorial randomized block design with five levels of treatment, that is P0: control; P1: 5 ml of paraquat in 1 litre of water, frequency of application is once a week; P2: 10 ml of paraquat in 1 litre of water, frequency of application is once a week; P3: 10 ml of paraquat in 1 litre of water, frequency of application is once in two weeks; and P4: 5 ml of paraquat in 1 litre of water, frequency of application is once in two weeks. The results of the observations were compiled in a Variety Checklist and continued with the Duncan Multiple Range Test. The results showed that the dominant weeds in the research plot were Ageratum conyzoides, Mimosa pudica, and Paspalum commersonii.The application of 5 ml/l paraquat herbicide, the frequency of application once a week was effective in reducing weed mortality. However, the use of paraquat did not significantly affect the number of soil microorganisms

scholarly journals MEDIA ROOT TRAINER MENGANDUNG COCOPEAT DAN GAMBUT MENDUKUNG PERTUMBUHAN DAN KUALITAS AKAR BATANG BAWAH KARET / Root Trainer Media Containing Cocopeat and Peat to Support Growth and Quality of Rubber Rootstock Roots

2020 ◽  
Vol 26 (1) ◽  
pp. 23
Author(s):  
Nur Eko Prasetyo ◽  
Budi Setyawan ◽  
Samijan Samijan ◽  
Nofitri Dewi Rinojati ◽  
Sumarmadji Sumarmadji
Keyword(s):  
Plant Growth ◽  
Block Design ◽  
Chemical Properties ◽  
Dry Weight ◽  
Organic Content ◽  
Exchange Capacity ◽  
Duncan Multiple Range Test ◽  
Randomized Block Design ◽  
Physical And Chemical ◽  
Range Test

<p>The physical and chemical properties of the growing medium for <em>root trainer</em> of rubber are critical to support plant growth. This study aimed to obtain the best medium for growing rootstock rubber seedlings in the <em>root trainer</em>.  Rubber clone PR 300 seeds were germinated for 21 days, then raised in <em>root trainer</em> pots for five months. The treatments evaluated were a mixture of <em>cocopeat</em>, Rawapening peat, and manure at different ratios.  The experiment was designed in a Randomized Block Design, three replications, 30 plants per replicate, totaling 720 plants. The observed variables were N, P, K, Mg, C-organic content, pH, and cation exchange capacity of <em>cocopeat</em>, peat, and manure, as well as plant growth (height, stem diameter, wet weight, and dry weight). ANOVA used for analyzing data, followed with the <em>Duncan Multiple Range Test</em> at 5% level. The results showed that there were three best <em>root trainer</em> media for PR 300 rubber rootstock seedlings were a mixture of <em>cocopeat</em> + peat (1:1), <em>cocopeat</em> + peat + manure (1:2:1), and <em>cocopeat</em> + peat + manure (2:1:1). The growth and compactness of the roots are outstanding, so the seedlings are easily removed from the <em>root </em><em>trainer</em> pots without significant damage. Based on the initiation and cost, the best <em>root trainer</em> medium is a mixture of <em>cocopeat</em> + peat + manure (1: 2:1). It is necessary to study the use of other types of peat soils apart from Rawapening. Also, it needs to be observed further plant growth after inoculation with the stem and after planting in the field.</p><p><strong>Keywords </strong>: Planting medium, Rawapening peat, rubber clone PR 300.<em></em></p><p><em><br /></em></p><p><strong>Abstrak<br /></strong></p><p>Sifat fisik dan kimia media tanam di dalam wadah <em>root trainer</em> bibit karet sangat penting untuk mendukung pertumbuhan tanaman. Penelitian ini bertujuan mendapatkan media terbaik untuk pertumbuhan bibit batang bawah karet di dalam <em>root trainer</em>.  Benih klon karet PR 300 dikecambahkan selama 21 hari pada bedeng pengecambahan kemudian dipindah-tanam dan dibesarkan selama 5 bulan dalam pot <em>root trainer</em>. Perlakuannya yaitu campuran <em>cocopeat</em>, gambut Rawapening, dan pupuk kandang (pukan) pada berbagai ratio, dan kontrol. Penelitian dirancang secara Acak Kelompok, tiga ulangan, masing-masing 30 tanaman, sehingga totalnya 720 tanaman. Variabel yang diamati yaitu kandungan N, P, K, Mg, C-organik, pH, dan kapasitas tukar kation dari <em>cocopeat</em>, gambut, dan pupuk kandang, serta pertumbuhan tanaman (tinggi, diameter batang, bobot segar, dan bobot kering). Data dianalisis dengan ANOVA, kemudian <em>Duncan Multiple Range Test</em> pada taraf 5%. Hasil penelitian menunjukkan bahwa ada tiga macam media <em>root trainer</em> terbaik untuk bibit batang bawah karet klon PR 300 yaitu campuran <em>cocopeat </em>+ gambut (1:1), <em>cocopeat </em>+ gambut + pukan (1:2:1), dan <em>cocopeat </em>+ gambut + pukan (2:1:1). Pertumbuhan dan kekompakan akar sangat baik sehingga bibit mudah dilepas dari <em>root tainer</em> tanpa kerusakan berarti. Berdasarkan kepraktisan dan biaya maka media <em>root trainer</em> terbaik adalah campuran media <em>cocopeat </em>+ gambut + pukan (1:2:1). Perlu dilakukan kajian mengenai pemanfaatan tanah gambut jenis lainnya selain dari Rawapening. Selain itu, juga perlu diamati lebih lanjut pertumbuhan tanaman setelah diokulasi dengan batang atas maupun setelah ditanam di lapangan.</p><p><strong>Kata kunci </strong>: Gambut Rawapening, klon karet PR 300, media tanam.</p>

scholarly journals Aplikasi Pupuk N, P, K dan Konsorsium Pupuk Hayati terhadap Retensi Hara, Serapan, dan Hasil Kedelai (Glycine max (L.)) pada Inceptisol

SoilREns ◽  
2018 ◽  
Vol 16 (1) ◽  
Author(s):  
Anni Yuniarti ◽  
Yuliati Machfud ◽  
Eso Solihin ◽  
Yogi Sudirman ◽  
Apong Sandrawati
Keyword(s):  
Glycine Max ◽  
Block Design ◽  
N Uptake ◽  
Low Fertility ◽  
P Availability ◽  
Total N ◽  
Randomized Block Design ◽  
Glycine Max L ◽  
Npk Fertilizer ◽  
Quality Status

Inceptisol is a widespread soil order with low fertility. Hence it is necessary to improve its quality status through the application of chemical and biological fertilizers. The main objecttive of this study is to determine the effect of NPK fertilizer and biofertlizer consortia (BC) combinations in Inceptisols towards N and P availability in soil and uptake by soybean (Glycine max L.). Experiments were carried out from April to August 2016 at Ciparanje Experimental Farm, Faculty of Agriculture, Universitas Padjadjaran, Jatinangor, Sumedang at the approximate altitude of 720 meters above the sea level. Randomized Block Design experimental design consisted of ten treatments and three replications was used in this study. Treatments consisted of control (no treatment), Recommended NPK dosage, 0 NPK + 1 BC, ¼ NPK + 1 BC, ½ NPK + 1 BC, ¾ NPK + 1 BC, 1 NPK + 1 BC, ¾ NPK + ¼ BC, ¾ NPK + ½ BC and also ¾ NPK + ¾ BC. Experimental results showed that the combination of NPK fertilizer and soybean-spesific biofertilizer consortium increased soil total phosphate content,  nitrogen uptake by plant, and soyben yield significantly.  Keywords: Biofertilizer, Soybean, total-N, Uptake of N, Inceptisols

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