scholarly journals Effect of Dietary Fat Level on Plasma and Liver Lipids in Kids

1975 ◽  
Vol 46 (12) ◽  
pp. 684-692
Author(s):  
Shinobu TANEBE ◽  
Kenichi KAMEOKA
Keyword(s):  
Dietary Fat ◽  
Liver Lipids ◽  
Fat Level ◽  
Plasma And Liver Lipids

Effect of Age and Dietary Fat Level on Fatty Acid Oxidation in the Neonatal Pig

1978 ◽  
Vol 108 (10) ◽  
pp. 1621-1634 ◽  
Author(s):  
Ronald G. Wolfe ◽  
Charles V. Maxwell ◽  
Eldon C. Nelson
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Oxidation ◽  
Dietary Fat ◽  
Acid Oxidation ◽  
Fat Level ◽  
Neonatal Pig ◽  
Effect Of Age

scholarly journals Application of Neutrosophic Logic to Evaluate Correlation between Prostate Cancer Mortality and Dietary Fat Assumption

Symmetry ◽  
2019 ◽  
Vol 11 (3) ◽  
pp. 330 ◽  
Author(s):  
Muhammad Aslam ◽  
Mohammed Albassam
Keyword(s):  
Prostate Cancer ◽  
Dietary Fat ◽  
Death Rate ◽  
Prostate Cancer Risk ◽  
Cancer Death ◽  
Classical Statistics ◽  
Cancer Death Rate ◽  
Prostate Cancer Death ◽  
Fat Level ◽  
Uncertainty Environment

This paper presents an epidemiological study on the dietary fat that causes prostate cancer in an uncertainty environment. To study this relationship under the indeterminate environment, data from 30 countries are selected for the prostate cancer death rate and dietary fat level in the food. The neutrosophic correlation and regression line are fitted on the data. We note from the neutrosophic analysis that the prostate cancer death rate increases as the dietary fat level in the people increases. The neutrosophic regression coefficient also confirms this claim. From this study, we conclude that neutrosophic regression is a more effective model under uncertainty than the regression model under classical statistics. We also found a statistical correlation between dietary fat and prostate cancer risk.

scholarly journals Changes in Women's Plasma Lipid and Lipoprotein Concentrations Due to Moderate Consumption of Alcohol Are Affected by Dietary Fat Level

1999 ◽  
Vol 129 (9) ◽  
pp. 1713-1717 ◽  
Author(s):  
William V. Rumpler ◽  
Beverly A. Clevidence ◽  
Richard A. Muesing ◽  
Donna G. Rhodes
Keyword(s):  
Dietary Fat ◽  
Plasma Lipid ◽  
Fat Level

scholarly journals Effect of prepartal and postpartal dietary fat level on performance and plasma concentration of metabolites in transition dairy cows

2015 ◽  
Vol 98 (1) ◽  
pp. 330-337 ◽  
Author(s):  
M. Karimian ◽  
M. Khorvash ◽  
M.A. Forouzmand ◽  
M. Alikhani ◽  
H.R. Rahmani ◽  
...  
Keyword(s):  
Plasma Concentration ◽  
Dairy Cows ◽  
Dietary Fat ◽  
Transition Dairy Cows ◽  
Fat Level

scholarly journals Effects of soya milk and Bifidobacterium-fermented soya milk on plasma and liver lipids, and faecal steroids in hamsters fed on a cholesterol-free or cholesterol-enriched diet

1998 ◽  
Vol 79 (1) ◽  
pp. 97-105 ◽  
Author(s):  
H. Kikuchi-Hayakawa ◽  
N. Onodera ◽  
S. Matsubara ◽  
E. Yasuda ◽  
Y. Shimakawa ◽  
...  
Keyword(s):  
Bile Acid ◽  
Total Cholesterol ◽  
Ldl Cholesterol ◽  
Diet Group ◽  
Acid Excretion ◽  
Liver Lipids ◽  
Soya Milk ◽  
Bile Acid Excretion ◽  
Steroid Excretion ◽  
Plasma And Liver Lipids

The effects of freeze-dried soya milk (SM) and Bifidobacterium-fermented soya milk (FSM) on plasma and liver lipids, and faecal steroid excretion were estimated in hamsters fed on a cholesterol-free or cholesterol-enriched diet. Hamsters fed on the cholesterol-free diet containing 300 g FSM/kg had lower levels of plasma VLDL + LDL cholesterol than the animals fed on the control diet. SM in the diet produced a similar pattern without significant differences. In the cholesterol-enriched diet group, SM and FSM decreased the levels of plasma total cholesterol and VLDL + LDL-cholesterol. SM and FSM decreased the plasma triacylglycerol level in both the cholesterol-free and -enriched diet groups. The liver total cholesterol contents in the SM and FSM groups were lower than that in the control group, for hamsters fed on the cholesterol-free diet. The liver triacylglycerol content was not modified by SM or FSM in hamsters fed on either the cholesterol-free or -enriched diet. SM and FSM increased the total bile acid excretion and the proportion of cholesterol entering the cholic acid biosynthesis pathway in both the cholesterol-free and -enriched diet groups. SM and FSM did not affect neutral steroid excretion in the cholesterol-free or -enriched diet group. There was an inverse relationship between VLDL + LDL-cholesterol and faecal bile acid excretion in hamsters fed on the cholesterol-free (r −0.670, P < 0.01) and cholesterol-enriched (r −0.761, P < 0.001) diets respectively. These results indicated that SM had an anti-atherogenic effect, and that this effect was not diminished by prior fermentation.

scholarly journals The Effect of Dietary Fat Level on the Rate of Mortality in Caged Layers

1962 ◽  
Vol 41 (1) ◽  
pp. 9-12 ◽  
Author(s):  
B.E. March ◽  
Jacob Biely
Keyword(s):  
Dietary Fat ◽  
Fat Level
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