scholarly journals Effects of Sodium Hydroxide Treatment and Soybean Meal Supplementation on Digestion and Utilization of Rice Straw by Sheep

1989 ◽  
Vol 60 (1) ◽  
pp. 40-45
Author(s):  
Jian Xin LIU ◽  
Masahiko OKUBO ◽  
Yasushi ASAHIDA
Keyword(s):  
Sodium Hydroxide ◽  
Rice Straw ◽  
Soybean Meal ◽  
Sodium Hydroxide Treatment

scholarly journals Effect of Sodium Hydroxide Treatment of Rice Straw on the Composition of Lignin of Cell Wall

2000 ◽  
Vol 71 (2) ◽  
pp. 150-156
Author(s):  
Chisato HARADA ◽  
Yutaka NAKAMURA ◽  
Hajime MINATO
Keyword(s):  
Cell Wall ◽  
Sodium Hydroxide ◽  
Rice Straw ◽  
Sodium Hydroxide Treatment

Sodium hydroxide treatment of soybean meal and its effects on rumen fermentation, in vitro pepsin digestion and formic acid extractable protein content

1996 ◽  
Vol 1996 ◽  
pp. 233-233
Author(s):  
X.B. Chen ◽  
J.Q. Wang ◽  
W.J. Shand ◽  
E.R. Ãrskov
Keyword(s):  
Sodium Hydroxide ◽  
Soybean Meal ◽  
Dietary Protein ◽  
Enzymatic Digestion ◽  
Microbial Fermentation ◽  
Pepsin Digestion ◽  
Extractable Protein ◽  
Effective Use ◽  
Sodium Hydroxide Treatment

One approach for effective use of dietary protein in ruminant feeding is to protect it from microbial degradation in the rumen. There has been that sodium hydroxide treatment reduces the degradation of soybean meal (SBM) protein in the rumen. This experiment was to investigate the effects of treating SBM with different concentrations and quantities of NaOH on the microbial fermentation and enzymatic digestion of the treated SBM.

Sodium hydroxide treatment of soybean meal and its effects on rumen fermentation, in vitro pepsin digestion and formic acid extractable protein content

1996 ◽  
Vol 1996 ◽  
pp. 233-233
Author(s):  
X.B. Chen ◽  
J.Q. Wang ◽  
W.J. Shand ◽  
E.R. Ãrskov
Keyword(s):  
Sodium Hydroxide ◽  
Soybean Meal ◽  
Dietary Protein ◽  
Enzymatic Digestion ◽  
Microbial Fermentation ◽  
Pepsin Digestion ◽  
Extractable Protein ◽  
Effective Use ◽  
Sodium Hydroxide Treatment

One approach for effective use of dietary protein in ruminant feeding is to protect it from microbial degradation in the rumen. There has been that sodium hydroxide treatment reduces the degradation of soybean meal (SBM) protein in the rumen. This experiment was to investigate the effects of treating SBM with different concentrations and quantities of NaOH on the microbial fermentation and enzymatic digestion of the treated SBM.

scholarly journals The Effect of Sodium Hydroxide Treatment of Rice Straw on In situ Disappearance of Hemicellulose and Lignin in its Cell Wall

2001 ◽  
Vol 72 (1) ◽  
pp. 19-25
Author(s):  
Chisato HARADA ◽  
Yoshiko SAITO ◽  
Yutaka NAKAMURA ◽  
Hajime MINATO
Keyword(s):  
Cell Wall ◽  
Sodium Hydroxide ◽  
Rice Straw ◽  
Sodium Hydroxide Treatment
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