Supplementation of glycerol or fructose via drinking water to enhance marbling deposition and meat quality of finishing cattle1

2016 ◽  
Vol 94 (2) ◽  
pp. 858-868 ◽  
Author(s):  
Gabriela Volpi-Lagreca ◽  
Susan K. Duckett
Keyword(s):  
Drinking Water ◽  
Meat Quality ◽  
Marbling Deposition

scholarly journals Mexican oregano essential oils given in drinking water on performance, carcass traits, and meat quality of broilers

2019 ◽  
Vol 98 (7) ◽  
pp. 3050-3058 ◽  
Author(s):  
Ana Cecilia Hernández-Coronado ◽  
Ramón Silva-Vázquez ◽  
Zayd Eliud Rangel-Nava ◽  
Carlos Alberto Hernández-Martínez ◽  
Jorge R. Kawas-Garza ◽  
...  
Keyword(s):  
Drinking Water ◽  
Essential Oils ◽  
Meat Quality ◽  
Carcass Traits

scholarly journals Effect of Pre-Slaughter Antacid Supplementation of Drinking Water on Carcass Yield and Meat Quality of Broiler Chickens

2021 ◽  
Vol 11 (1) ◽  
pp. 16-21
Author(s):  
Siriporn Namted ◽  
Khwanchai Srisuwan ◽  
Chaiyapoom Bunchasak ◽  
Choawit Rakangthong
Keyword(s):  
Drinking Water ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Carcass Yield

Growth performance and meat quality of broiler chickens supplemented withRhodopseudomonas palustrisin drinking water

2014 ◽  
Vol 55 (3) ◽  
pp. 360-366 ◽  
Author(s):  
Q.Q. Xu ◽  
H. Yan ◽  
X.L. Liu ◽  
L. Lv ◽  
C.H. Yin ◽  
...  
Keyword(s):  
Drinking Water ◽  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens

scholarly journals Influence of drinking water salinity on carcass characteristics and meat quality of Santa Inês lambs

2017 ◽  
Vol 49 (6) ◽  
pp. 1095-1100 ◽  
Author(s):  
Daniela P. V. Castro ◽  
Sandra M. Yamamoto ◽  
Gherman G. L. Araújo ◽  
Rafael S. B. Pinheiro ◽  
Mario A. A. Queiroz ◽  
...  
Keyword(s):  
Drinking Water ◽  
Meat Quality ◽  
Carcass Characteristics ◽  
Water Salinity ◽  
Santa Inês

scholarly journals Upaya Peningkatan Kualitas Daging Ayam Broiler Melalui Pemberian Ekstrak Meniran

2017 ◽  
Vol 1 (1) ◽  
pp. 46
Author(s):  
Puji Astuti ◽  
Heru Suripta ◽  
Lusia Risyani PM
Keyword(s):  
Drinking Water ◽  
Body Weight ◽  
Weight Gain ◽  
Meat Quality ◽  
Methanol Extract ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Additive ◽  
Phyllanthus Niruri

This research was conducted to evaluate the effects of extracts Phyllanthus niruri extracted with water and methanol as a substitute for commercial feed additive to determine the impact on the meat quality of broilers. The research use 200  broilers  which were devided  into four treatments and four replication: 1) Control, broilers were given drinking water without Phyllanthus niruri extract,  2) broilers were given  feed additive commercially (bacitracin), 3) broilers were given methanol extract   as much as  40 mg / l; and 4) broilers were given water extract  as much as of 40 mg / l of drinking water. Each replication consisted of  10  broilers. At the end of the research, four  broilers from each treatment were cut. The research used the completely randomized design. The variables observed were  performance (feed intake, body weight gain and feed conversion), characteristics of the carcass (carcass percentage, meat and bone ratio, and percentage of abdominal fat), and the quality of the meat (fat, cholesterol, and unsaturated fatty acids). Data were analyzed variance analysis. The results showed that feed consumption (84,80 vs 89,31; 89,16; 9163 g/head/day), body weight gain (55,87 vs 59,57; 59,34; 59,70 g/head/day), carcass characteristics, and meat quality were influenced by Phyllanthus niruri extract. Water extracts provide better meat quality than the methanol extract.

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