Late Palaeolithic and Mesolithic in the Příbram region

Anthropologie ◽  
2021 ◽  
Vol 59 (3) ◽  
pp. 251-296
Author(s):  
Petr Čechák ◽  
Rastislav Korený ◽  
Lenka Krušinová
Keyword(s):  
2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Alessia Nava ◽  
Elena Fiorin ◽  
Andrea Zupancich ◽  
Marialetizia Carra ◽  
Claudio Ottoni ◽  
...  

AbstractThis paper provides results from a suite of analyses made on human dental material from the Late Palaeolithic to Neolithic strata of the cave site of Grotta Continenza situated in the Fucino Basin of the Abruzzo region of central Italy. The available human remains from this site provide a unique possibility to study ways in which forager versus farmer lifeways affected human odonto-skeletal remains. The main aim of our study is to understand palaeodietary patterns and their changes over time as reflected in teeth. These analyses involve a review of metrics and oral pathologies, micro-fossils preserved in the mineralized dental plaque, macrowear, and buccal microwear. Our results suggest that these complementary approaches support the assumption about a critical change in dental conditions and status with the introduction of Neolithic foodstuff and habits. However, we warn that different methodologies applied here provide data at different scales of resolution for detecting such changes and a multipronged approach to the study of dental collections is needed for a more comprehensive and nuanced understanding of diachronic changes.


2020 ◽  
Vol 95 (2) ◽  
pp. 311-333
Author(s):  
Iwona Sobkowiak-Tabaka ◽  
Aleksandr Diachenko

AbstractThe aim of this paper is to develop a systematic approach to understanding daily life at Late Palaeolithic camps and identifying its impact on broader site formation processes. Late Palaeolithic contexts are often poorly preserved, especially those found in the sandy sediments of the North European Plain. However, taphonomic obstacles may be overcome through the introduction of spatial statistics into research procedures. We illustrate our approach using a case study of Federmesser and Swiderian campsites at the site of Lubrza 10, Western Poland. The locational analysis of hearths, features that constitute the most important integrative social foci of Palaeolithic camps, provides information on activity areas, seasonality and occupational duration. Additionally, we examine the function of spatially distinct artefact concentrations and their methods of aggregation. The presented research procedure enables us to trace the contribution of individuals to group behaviour, as well as specific individual activities at both camps.


2021 ◽  
Vol 26 (4) ◽  
pp. 583-602
Author(s):  
Fiona Hughes

AbstractThis article contributes to understanding of Contemporary Art and of the temporality of contemporaneity, along with the philosophy of time more generally. I propose a diachronic contemporaneity over time gaps – elective contemporaneity – through examination of Kant’s Transcendental Aesthetic, the Third Analogy and the concept of ‘following’ among artistic geniuses; diachronic recognition and disjunctive synchronicity discoverable in William Kentridge’s multimedia artworks; as well as non-chronological temporal implications of superimpositions in late Palaeolithic cave art suggesting ‘graphic respect’. Elective contemporaneity shows up complexity in relations to past and present, putting in question definitions of ‘Contemporary Art’ restricted to either chronology or supposedly definitive paradigms.


Author(s):  
Robin I.M. Dunbar

The brain consumes about 20 per cent of the total energy intake in human adults. Primates, and especially humans, have unusually large brains for body size compared with other vertebrates, and fuelling these is a significant drain on both time and energy. Larger-brained primates generally eat fruit-intense diets, but human brains are so large that a reduction in gut size is needed to free up sufficient resources to allow a larger brain to be evolved, placing further pressure on foraging. The early invention of cooking increased nutrient absorption by around 30 per cent over raw food. Increasing digestibility in this way perhaps inevitably leads to risk of obesity when food is super-abundant, as it is in post-industrial societies. However, obesity has clearly been around for a long time, as suggested by the late Palaeolithic Venus figures of Europe, so it is not a novel problem.


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