scholarly journals Physico-chemical and microbiological characteristics of water for domestic use in Cotonou in the republic of Benin

2021 ◽  
Vol 4 (1) ◽  
pp. 188-197
Author(s):  
Honoré Ubald M Adande ◽  
Pauline Houdagba, Rodrigue C Landeou ◽  
Expédit W Vissin
Keyword(s):  
Microbiological Quality ◽  
Fecal Coliforms ◽  
Household Waste ◽  
Microbiological Analysis ◽  
Domestic Water ◽  
Household Level ◽  
Physico Chemical ◽  
Republic Of Benin ◽  
The City

Water is the source of life. It is essential for the survival of all living things. However, its alteration becomes harmful to humans. In Cotonou, the main city of Benin, the quality of drinking water is worrying because of many factors such as environmental pollution and poor hygiene around water sources. In fact, poorly ecological management methods of household waste pose risks of contamination of soil and water resources. This study aims to assess the quality of domestic water for households in the city of Cotonou. The methodology adopted is summed up in a physico-chemical and microbiological analysis of thirty water samples taken from households in the 13 districts of the city of Cotonou. The results obtained at the physicochemical level show that, apart from the waters of SONEB at the source, whose turbidity (5.6 NTU) complies with the standard which is 5 NTU, that of other sources is much greater than Standard. This indicates the presence of suspended solids in the water that may harbor microorganisms harmful to humans. With regard to microbiological quality, all the water sampled at household level contains E.Coli, the number of which is much higher than the Benin standard which sets at 0/1 ml of water. In addition, the water sampled from the wells contains high numbers of fecal coliforms. As for SONEB water, the presence of coliforms was determined but with lower numbers than well water (50 / ml at household level and 2 / ml at source level.

scholarly journals Microbiological evaluation of certain fruits and vegetables marketed in the city of Kenitra-Morocco

2021 ◽  
Vol 319 ◽  
pp. 01112
Author(s):  
Rahma Erahioui ◽  
Sultana Inekach ◽  
Hassna Jaber ◽  
Khadija Atfaoui ◽  
Noureddine Rhaim ◽  
...  
Keyword(s):  
Fruits And Vegetables ◽  
Microbiological Quality ◽  
Fecal Coliforms ◽  
Microbiological Analysis ◽  
Microbial Quality ◽  
Total Absence ◽  
Nutritional Qualities ◽  
Raw Foods ◽  
The City

Fruits and vegetables are essential for human health due to their nutritional qualities, but the consumption of raw foods leads to food safety problems as they are recognized as sources of transmission of infectious diseases. The objective of this work is to assess the microbiological quality of some fruits and vegetables marketed in the Kenitra city. The samples were purchased at the fruit and vegetable markets during the period from April to July 2018.The detection of microorganisms in the samples requires several steps which are weighing, dilution, isolation, enumeration and 'identification. The results of the microbiological analysis of fruits and vegetables studied show significant concentrations of the total aerobic mesophilic flora varies between 2.25 and 8.48 log10 CFU / ml, Concerning total coliforms the contamination rates vary between 1.92 and 8.42 log10UFC / ml, as well as the presence of fecal coliforms between 1.13 and 8.05 log10UFC / ml, in the same samples analyzed, strains such as: Escherichia coli, staphylococcus aureus and a total absence of salmonella and shegilla. In order to improve the safety and hygienic quality of fruits and vegetables, the application of good hygienic practices as well as continuous microbial quality control is necessary to protect the health of consumers.

scholarly journals Physico-Chemical and Microbiological Quality Assessment of Ice Blocks Sold in Selected Wet Markets in Manila, Philippines

2018 ◽  
Vol 52 (3) ◽  
Author(s):  
Leandro F. Salazar ◽  
Trishia Alexis I. Alvez ◽  
Janine Marie B. Balbedina ◽  
Javier Alfonso A. Torres ◽  
Ivanah Y. Tupaz ◽  
...  
Keyword(s):  
Microbiological Quality ◽  
National Standards ◽  
Residual Chlorine ◽  
E Coli ◽  
Physico Chemical ◽  
Apparent Color ◽  
Strict Compliance ◽  
Standard Limit ◽  
The City

Objective. The study aimed to determine the physico-chemical and microbiological quality of ice blocks sold in selected wet markets located in the city of Manila. Methods. Twenty-eight samples were collected from three markets. Microbiological quality was analyzed in terms of the presence or absence of coliforms with E. coli as indicator organism. Physico-chemical quality was determined by measuring turbidity, apparent color, pH, iron, and residual chlorine. Measurements obtained were compared with the 2007 Philippine National Standards for Drinking Water (PNSDW). Results. Results showed that all samples tested positive for coliforms while 25 out of the 28 samples were positive for E. coli. Mean turbidity was 2.74 ± 3.68 NTU; for both apparent color and iron tests, all samples complied with the PNSDW standard limit set; mean pH was 6.15 ± 0.64; and mean residual chlorine was 0.06 ± 0.02 mg/L. Average values of apparent color and iron comply with the PNSDW standards. Six out of 28 samples had turbidity values exceeding the standards. All samples were found to have residual chlorine levels below the standards. Conclusion. Ice in markets do not comply with key 2007 PNSDW standards and findings warrant strict compliance of ice quality from manufacturers to the point of distribution to protect consumer health.

Potential Use of Monsoon Rainwater for Drinking Purpose in Bangladesh

2008 ◽  
Vol 3 (3) ◽  
Author(s):  
M.G. Mostafa ◽  
S.M. Shafiuzzaman
Keyword(s):  
Particulate Matter ◽  
Rainwater Harvesting ◽  
Microbiological Quality ◽  
Chemical Quality ◽  
Physico Chemical ◽  
Treatment Technologies ◽  
Almost All ◽  
The City ◽  
Domestic Purpose

This study investigates the feasibility of the utilization of monsoon rainwater for domestic purpose in Bangladesh. A survey was done in Rajshahi city in Bangladesh about the prospect and possibilities of rainwater harvesting (RWH). RWH system was not found in any individual or commercial apartment in the city. But, however, in rainy season, women about 46% houses used to collect rainwater from their roofs for domestic uses at least once in a year. In this study, a numbers of rainwater samples were collected from open atmosphere and through two different roof catchments (galvanized iron and concrete) and analysed the physico-chemical quality. pH of all the samples ranges from 6.3 to 7.7. The results showed the physico-chemical quality of the samples were found within the limits of WHO's standard of drinking water except the particulate matter in rainwater. The study recommend that the rainwater would be allowed to stand for 6-10 hours to settle more than 90% of the particulate matter and a 3-4 folds fine thin clothes could be used as filter to remove almost all particulate matter from the water. Moreover, the study observed that the microbial treatment technologies such as chlorination, solar or UV radiations would be technically feasible and economically sound to destroy micrograms in stored rainwater. Further research is imperative on potential indicators of both microbiological quality and health risk to minimize contamination of roof-collected rainwater.

scholarly journals Characteristics and management of scrap metal waste in Cotonou in the Republic of Benin

2021 ◽  
Vol 12 (2) ◽  
pp. 006-018
Author(s):  
Rodrigue C Landeou ◽  
Maurice Ayédjo Fadegnon ◽  
Honoré Ubald Adandé
Keyword(s):  
New Technology ◽  
Scrap Metal ◽  
Household Waste ◽  
Local Market ◽  
Microsoft Excel ◽  
Household Level ◽  
Republic Of Benin ◽  
The Republic ◽  
The City ◽  
Waste Pickers

The development of new technology leads to the consumption of new equipment which finally becomes hazardous waste and difficult to manage. This is what was observed in the city of Cotonou in the Republic of Benin which motivated the initiative of this study, the main objective of which is to describe the mode of management of these types of waste. The data collected concerns the types of electrical and electronic equipment used by professional users and households, as well as their conditions at acquisition and their lifespans. The data were collected from households, professional users and waste pickers. After the collection, the data were entered in the Microsoft Excel 2013 spreadsheet for the analysis and then the calculations of the means, the frequencies and the production of the graphs were carried out with the SPSS 21 software. It has been revealed that among professional users, universities and administrations are major producers of scrap metal, where respectively 30% and 16% of scrap metal was recovered. According to information gathered from these players, 79% of their equipment purchases took place on the local market. At household level, radios, televisions, telephones and refrigerators are the most widely used equipment. Like other electronic and computer equipment, the households surveyed also use computers, printers, DVD players, video players, landline and portable telephones, electronic gadgets, cameras and refrigerators. At the end of its life, 66% of the households surveyed throw their equipment in the trash cans like household waste. This discarded waste is collected by the waste pickers. Among the scrap metal recovered from the latter, motorcycle and car wrecks, television sets are the most popular with respectively 16%, 15% and 14%. Next are refrigerators for 13%, batteries for 12%, followed by electronic and computer devices.

scholarly journals Impact Des Facteurs De Pollution Sur La Qualite Des Eaux De La Zone Aval De La Vallee De L’oued Nekor (Al-Hoceima, Maroc)

2017 ◽  
Vol 13 (3) ◽  
pp. 43
Author(s):  
Fouad Dimane ◽  
Khadija Haboubi ◽  
Issam Hanafi ◽  
Abdelouahad El Himri ◽  
Kaouthar Andaloussi
Keyword(s):  
Microbiological Quality ◽  
Nitrate Pollution ◽  
Fecal Coliforms ◽  
Human Consumption ◽  
Well Water ◽  
Chemical Parameters ◽  
Physico Chemical ◽  
Al Hoceima ◽  
Total Bacteria

Water is a precious and essential natural resource for multiple uses. Its use for food or hygiene requires excellent physicochemical and microbiological quality. To assess the quality of well water for human consumption in the Al Hoceima region which is located in North of Morocco, a physico-chemical and bacteriological control was carried out on the basis of 10 water samples from wells in this area. The analyzes were performed on these samples by measuring the following physic-chemical parameters: temperature, pH, electric conductivity (EC), chloride (Cl -),dissolved oxygen, nitrate (NO3 -), and possibly seeking unwanted bacteria (total bacteria, total coliforms, fecal coliforms, fecal streptococci). The samples were analyzed systematically to measure all the physicochemical indicators of pollution. Correlation between pollution parameters were conducted to give a reponse element on the main causes pollution. The results performed analysis, revealed a pollution of an agricultural origin. This is confirmed by the maximum levels of chlorides, which exceed 2640 mg/l, thereby explaining the high conductivity levels (4800μs/cm). In addition 14% of analyzed wells have nitre levels 50mg/l nitrate pollution a not alarming. However, if a pollution of agricultural origin is mentioned, the lithological contribution can not be neglected on the results obtained.

scholarly journals STUDY OF PHYSICOCHEMICAL AND MICROBIOLOGICAL QUALITY OF THE SPRING WATERS OF THE REGION OF OUM TEBOUL WILAYA OF EL TARF- ALGERIA

2020 ◽  
Vol 26 (3) ◽  
pp. 52-57
Author(s):  
SABRINA BOUCHELAGHEM ◽  
SAMIA MOUISSI ◽  
CHAIMA BENZERAA ◽  
ROUMAISSA KHALFOUN
Keyword(s):  
Drinking Water ◽  
Microbiological Quality ◽  
Point Of View ◽  
Fecal Coliforms ◽  
Total Coliforms ◽  
Drinking Water Standards ◽  
Physico Chemical ◽  
Microbiological Parameters

The present work aims to assess the physico-chemical and microbiological parameters of the waters of the three sources (Ain Bergougaya, Ain Sigleb and Siporex) in the region of Oum el Teboul wilaya of El Tarf. Parameters such as temperature, pH, conductivity and salinity were measured in situ with a field multimeter. Hardness (62 mg/L to 266 mg/L), salinity (0.01 to 1 mg/L). From a microbiological point of view, there has been no evidence of the complete absence of germs of contamination such as total coliforms and fecal coliforms. This study compared to the drinking water standards shows that the waters in the area studied are of good quality.

scholarly journals Avaliação microbiológica de queijo de coalho comercializado na feira livre de Sousa - Paraíba

2017 ◽  
Vol 1 (37) ◽  
pp. 85
Author(s):  
Diego Ernani Leite Bezerra ◽  
Carlos Roberto Marinho da Silva Filho ◽  
Damião Júnior Gomes ◽  
Ednaldo Barbosa Pereira Junior
Keyword(s):  
Microbiological Quality ◽  
Microbiological Analysis ◽  
Federal Institute ◽  
Good Taste ◽  
Good Manufacturing Practices ◽  
Almost All ◽  
Education Science ◽  
The City ◽  
Coagulase Positive Staphylococci

<p class="Default">For many years the curd cheese has stood out on the table of Brazilian consumers, especially in the Northeast due to its high nutritional value and its good taste and because of that it has been used in numerous dishes of the Northeastern cuisine. The aim of this study was to evaluate the microbiological quality of the curd cheese sold at a market garden in the city of Sousa-PB. Twenty curd cheese samples were collected every week during the month of October 2015, in five sales areas at a market garden in the city. Samples were analyzed at the Microbiological Analysis of Foods Laboratory of the Agroindustry sector at the Federal Institute of Education, Science and Technology of Paraíba, Campus Sousa, having as reference the Resolution of the Collegiate Board (RDC) n ° 12 of the National Sanitary Surveillance Agency. According to the results, the values obtained for total coliforms were considered high in almost all the samples. Regarding coliform, seven out of twenty samples (35%) were above the threshold count allowed by Brazilian law. As for the pathogenic to 65% of the samples presented coagulase positive Staphylococci counts and in 40% the growth of Salmonella sp,it was confirmed. Based on the results obtained,it can be said that these products are being manufactured without the adoption of Good Manufacturing Practices, which a condition that compromises the quality of the product and puts the health of consumers at risk</p>

Survey of the Microbiological Quality of Whole, Black Pepper and Turmeric Powder Sold in Retail Shops in Bombay

1987 ◽  
Vol 50 (5) ◽  
pp. 401-403 ◽  
Author(s):  
H. GEETA ◽  
P. R. KULKARNI
Keyword(s):  
Microbiological Quality ◽  
Black Pepper ◽  
Poor Quality ◽  
International Standards ◽  
Microbiological Analysis ◽  
Fungal Flora ◽  
Plate Counts ◽  
The City

Microbiological analysis of loosely packed, whole, black pepper and turmeric powder obtained from retail shops in the city of Bombay revealed that the samples of both spices were highly contaminated. Aerobic plate counts of black pepper ranged from 12.1 × 107 to 81.9 × 108 c.f.u. per gram and turmeric powder from 4.1 × 107 to 73.6 × 108 c.f.u. per g. In both spices, mesophilic sporeformers like Bacillus occurred. Coliforms ranged in counts from 102-103 per g. Fungal counts ranged from 0.6 × 104 to 16 × 105 per g for black pepper and from 0.5 × 103 to 11.1 × 105 per g for turmeric powder. Fungal flora included mainly Aspergillus spp. with the occurrence of Mucor in some of the samples. No other organisms were observed in the dilutions plated. The extent of contamination was slightly greater in pepper than in turmeric, although both spices were of a poor quality when compared with international standards.

scholarly journals Physico-chemical and microbiological quality of M’Zar wastewater treatment plant effluents and their impact on the green irrigation of the Golf course

2019 ◽  
Vol 8 (S1) ◽  
pp. 439-445
Author(s):  
Abir Chahouri ◽  
Nadia El Ouahmani ◽  
Redouane Choukrallah ◽  
Bouchra Yacoubi
Keyword(s):  
Treatment Plant ◽  
Microbiological Quality ◽  
International Standards ◽  
Treated Wastewater ◽  
Golf Course ◽  
Microbiological Analysis ◽  
Temperature Conductivity ◽  
Physico Chemical ◽  
Reuse Of Treated Wastewater

Abstract Purpose Reuse of treated wastewater (TWW) for irrigation can be an effective strategy in Morocco to overcome the pressure on freshwater resources. The M’zar wastewater plant is based on percolation infiltration treatment, allowing the purification of the wastewater of Agadir, and with its UV disinfection system, it is now possible to reuse this water for irrigation. In this sense, the aim of our study is to evaluate the microbiological and physicochemical quality of the treated wastewater of this station, used for irrigation of a Golf course as well as to determine its impact on grass and soil. Methods A monitoring of TWW quality was carried out monthly on the level of the Ocean’s Golf on water samples, grass and soil. This monitoring is related to the physicochemical (pH, temperature, conductivity, STD, COD, and BOD5) and bacteriological characteristics by counting the indicators of faecal contamination, faecal coliforms (FC), faecal streptococci (FS), Salmonella and Vibrios as well as sulphito-reducers spores (SRS). Results The results of microbiological analysis in the three compartments confirm the presence of various organisms such as FC, FS, and SRS in a very significant number with no load in Salmonella and Vibrios during our study period. For physicochemical analyses, we observed that only the conductivity showed fairly a high value of 6.38 dS/m. Conclusion The obtained physicochemical and bacteriological results revealed that the treated wastewater with the M’zar plant complies with national and international standards.

scholarly journals Physical-chemical and microbiological analysis of water of irrigation and microbiological analysis of lettuce (Lactuca sativa)

2019 ◽  
Vol 41 ◽  
pp. e55
Author(s):  
Camila Corrêa Bierhas ◽  
Aline Belem Machado ◽  
Simone Ulrich Picoli ◽  
Daniela Montanari Migliavacca Osorio ◽  
Daiane Bolzan Berlese
Keyword(s):  
Heterotrophic Bacteria ◽  
Microbiological Quality ◽  
Fecal Coliforms ◽  
Microbiological Analysis ◽  
Microbiological Contamination ◽  
Physical Chemical ◽  
Quality Of Water ◽  
Three Samples ◽  
Almost All

The contamination of vegetables by pathogenic microorganisms is directly related to the water quality used in their irrigation. Lettuce is the main vegetable consumed in Brazil and because it does not undergo any processing before its consumption, it is directly affected by the quality of the water used for irrigation. This study analyzed the physical-chemical and microbiological quality of water used in lettuce irrigation and possible microbiological contamination of lettuce. In relation to microbiological analyzes, high values were found for heterotrophic bacteria and total coliforms in weirs and vegetables. For fecal coliforms, in almost all water samples, the value found was above that established by the legislation. In lettuce, this occurred in three samples. No strong correlation was found between water and lettuce contamination. In relation to the physicochemical parameters analyzed, only the value of the turbidity in one of the weirs was above the threshold established by the legislation.

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