Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom
2016 ◽
Vol 67
(4)
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pp. 383-390
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2005 ◽
Vol 95
(3)
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pp. 496-501
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2013 ◽
pp. 45-68
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2013 ◽
pp. 45-68
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