scholarly journals Changes in quality of royal jelly during storage.

1986 ◽  
Vol 33 (1) ◽  
pp. 1-7 ◽  
Author(s):  
Tetsuo TAKENAKA ◽  
Kazuhisa YATSUNAMI ◽  
Takashi ECHIGO
Keyword(s):  
Royal Jelly

scholarly journals Quality of royal jelly produced by Africanized honeybees fed a supplemented diet

2013 ◽  
Vol 33 (2) ◽  
pp. 304-309
Author(s):  
Maria Josiane Sereia ◽  
Vagner de Alencar Arnaut de Toledo
Keyword(s):  
Royal Jelly ◽  
Africanized Honeybees

scholarly journals Comparative Study on Quality Parameters of Royal Jelly, Apilarnil and Queen Bee Larvae Triturate

2017 ◽  
Vol 74 (1) ◽  
pp. 51
Author(s):  
Rodica MARGAOAN ◽  
Liviu Alexandru MARGHITAS ◽  
Daniel Severus DEZMIREAN ◽  
Otilia BOBIS ◽  
Victorita BONTA ◽  
...  
Keyword(s):  
Amino Acids ◽  
Royal Jelly ◽  
Essential Amino Acids ◽  
Quality Parameters ◽  
Total Protein Content ◽  
Beneficial Effects ◽  
Long Time ◽  
Soxhlet Method ◽  
Kjeldahl Method

Given their beneficial effects in terms of health, the natural products, especially beehive products, have drawn the attention of consumers since long time ago. In order to guarantee the quality of these products on the market, their chemical composition needs to be analyzed. Thus, this current research had as objective the establishment of quality parameters for beehive brood food derived products: apilarnil and queen bee larvae triturate. These two products were compared with royal jelly which is the basis of brood food in the first 3 days of larval stage. The carbohydrates were determined by HPLC-IR and allowed the identification of seven carbohydrate compounds, predominantly glucose, fructose and sucrose. The lipid profile was analyzed by the Soxhlet method. The total protein content was determined by the Kjeldahl method. Free amino acids were analyzed by LC-MS. A total of 31 amino acids were identified of which nine are essential amino acids for humans. 

scholarly journals Development of Apis cerana District Extractor with innovation of Machinery and Pest control in Kumelembuai Village

2019 ◽  
Vol 12 (6) ◽  
pp. 147-156
Author(s):  
Joice J.I. Rompas ◽  
Betsy Agustina Naomi Pinaria ◽  
Ventje V. Memah
Keyword(s):  
Honey Bee ◽  
Honey Bees ◽  
Royal Jelly ◽  
Apis Cerana ◽  
Cane Sugar ◽  
Bee Venom ◽  
Good Effect ◽  
North Sulawesi ◽  
The Village

This study aims to: 1). Knowing the development of Apis Cerana Honey BeesF.with extractor engine innovation 2). Control of pests that attack honey bees 3). Obtain products from honeybeesApis Cerana F.produced 4). Predict to what extent the quantity and quality of royal jelly products Apis cerana F.produced in the development of beekeeping in North Sulawesi, especially Kumelembuai Village, South Minahasa Regency. This research is expected to develop beekeeping in North Sulawesi, specifically the local bee Apis cerana in Kumelembuai Village. The benefits obtained from beekeeping development activities include increasing the income and nutritional quality of the community from beekeeping products such as honey, pollen, royal jelly, beeswax, propolis, bee venom. Conservation of natural resources, honey bees play an important role in helping the process of pollinating plants, in addition to beekeeping activities can also increase public awareness to participate in conservation efforts. North Sulawesi, especially in the village of Kumelembuai, can be developed using the methodqueen rearing best because it has bright prospects for cultivation in North Sulawesi. Honey bee cultivation is very profitable, in addition to increasing agricultural production (crop yields) and producing products from beesApis cerana namely honey, royal jelly, tepung sari, propolis, wax, bee venom which can all be utilized for human welfare. A number of studies have been carried out by various parties who feel an interest in the development of beekeeping, but the research conducted is still partial and limited to one or two environmental components, not integrated yet. It is hoped that this research can produce the best methods for developing beekeeping in the North Sulawesi kumelembu village. The research location will be conducted in the village of Kumelembuai, South Minahasa regency, North Sulawesi. Laboratory analysis is focused on the content of royal jelly products produced by honey bees Apis cerana F. Based on the results of data analysis and discussion in this study are as follows. 1. Research of the four methods namely Supersedure, Emergency cell, Miller and Doolittle produce superior methods, namely the method Emergency cell. 2. In the methodemergency cell artificial feeds provide queen cell formation and productionroyal jelly with a composition of 100 grams of sugar and 200 grams of water both cane sugar and palm sugar are higher than other treatments, although not significantly different. 3. Artificial feed with a composition of 200 grams of cane sugar and 200 grams of water gives a good effect on the fat content of royal jelly Apis cerana in the method emergency cell. 4. Product of royal jelly as a result of panelist evaluationin this study showed that the preferred odor was not pungent, slightly acidic and sticky taste on the tongue and the white color of the product of royal jelly honey bee Apis cerana

scholarly journals Multielemental Analysis of Bee Pollen, Propolis, and Royal Jelly Collected in West-Central Poland

Molecules ◽  
2021 ◽  
Vol 26 (9) ◽  
pp. 2415
Author(s):  
Eliza Matuszewska ◽  
Agnieszka Klupczynska ◽  
Krzysztof Maciołek ◽  
Zenon J. Kokot ◽  
Jan Matysiak
Keyword(s):  
Inductively Coupled Plasma ◽  
Royal Jelly ◽  
Well Being ◽  
Emission Spectrometry ◽  
Elemental Content ◽  
Bee Pollen ◽  
Inductively Coupled ◽  
Central Poland ◽  
West Central

Beehive products possess nutritional value and health-promoting properties and are recommended as so-called “superfoods”. However, because of their natural origin, they may contain relevant elemental contaminants. Therefore, to assess the quality of bee products, we examined concentrations of a broad range of 24 selected elements in propolis, bee pollen, and royal jelly. The quantitative analyses were performed with inductively coupled plasma-mass spectrometry (ICP-MS) and inductively coupled plasma optical emission spectrometry (ICP-OES) techniques. The results of our research indicate that bee products contain essential macronutrients (i.e., K, P, and S) and micronutrients (i.e., Zn and Fe) in concentrations depending on the products’ type. However, the presence of toxic heavy metals makes it necessary to test the quality of bee products before using them as dietary supplements. Bearing in mind that bee products are highly heterogenous and, depending on the environmental factors, differ in their elemental content, it is necessary to develop standards regulating the acceptable levels of inorganic pollutants. Furthermore, since bees and their products are considered to be an effective biomonitoring tool, our results may reflect the environment’s condition in west-central Poland, affecting the health and well-being of both humans and bees.

scholarly journals Royal Jelly Delays Motor Functional Impairment During Aging in Genetically Heterogeneous Male Mice

Nutrients ◽  
2018 ◽  
Vol 10 (9) ◽  
pp. 1191 ◽  
Author(s):  
Nobuaki Okumura ◽  
Toshihiko Toda ◽  
Yusuke Ozawa ◽  
Kenji Watanabe ◽  
Tomoki Ikuta ◽  
...  
Keyword(s):  
Motor Function ◽  
Royal Jelly ◽  
Performance Tests ◽  
Motor Functions ◽  
Protease Enzyme ◽  
Age Related ◽  
Catabolic Genes ◽  
Fiber Size ◽  
Protein Components

Aging is associated with motor disorders that decrease the quality of life (QOL). Royal jelly (RJ), used as a dietary supplement, has shown various health benefits and, therefore, it has the potential to improve the QOL during aging. We have previously developed protease enzyme-treated RJ to avoid the anaphylactic response induced by RJ supplementation. However, the effects of a lifelong treatment with RJ on normal aging have not been fully clarified. In this study, we investigated the effects of enzyme-untreated RJ (NRJ) and enzyme-treated RJ (ERJ) on the aging process focusing on motor functions, by using a genetically heterogeneous (HET) mouse model experimentally endowed with genetic diversity. We performed four different physical performance tests (grip strength, wire hang, horizontal bar, and rotarod). We showed that the age-related impairment of the motor functions was significantly delayed in RJ-treated mice. Both NRJ and ERJ were similarly effective against these types of aging-associated declines. Histological analyses revealed that the RJ treatment affected the muscle fiber size at an advanced age. We also demonstrated that age-related changes in muscle satellite cell markers and catabolic genes were affected in RJ-treated mice. These results suggest that non-protein components of RJ improved the motor function in aging mice. These findings indicate that RJ has the potential to change the QOL during aging by regulating the motor function.

scholarly journals Comparative analysis of riboflavin and thiamine in raw and commercial honey

2020 ◽  
Vol 38 (No. 3) ◽  
pp. 179-184
Author(s):  
Slavica Sunarić ◽  
Jelena Živković ◽  
Ana Spasić ◽  
Jelena Lalić ◽  
Jelena Matejić
Keyword(s):  
Comparative Analysis ◽  
Royal Jelly ◽  
B Vitamins ◽  
The Other ◽  
Commercial Products ◽  
Other Hand ◽  
Thiamine Content

The paper describes the determination of riboflavin and thiamine in the best-selling types of 13 raw and 8 commercial monofloral and multifloral honeys originating from Serbia. It was found that there is a difference in average riboflavin and thiamine content between raw and commercial honey, as well as between different honey floral varieties. The results showed that forest, meadow and oregano honey had a significantly higher content of both B vitamins compared to acacia, linden and lavender honey. On the other hand, a very low content of riboflavin and thiamine was found in honeydew honey. Among the commercial products, royal jelly was the richest in thiamine and riboflavin, followed by forest honey. In general, the quality of all of the commercial honey samples regarding these vitamins was lower than that of the raw domestic honeys.

scholarly journals Major royal jelly proteins as markers of authenticity and quality of honey / Glavni proteini matične mliječi kao markeri izvornosti i kakvoće meda

2015 ◽  
Vol 66 (4) ◽  
pp. 259-267 ◽  
Author(s):  
Katarina Bilikova ◽  
Tatiana Kristof Krakova ◽  
Kikuji Yamaguchi ◽  
Yoshihisa Yamaguchi
Keyword(s):  
Honey Bees ◽  
High Throughput Screening ◽  
Royal Jelly ◽  
Enzyme Linked Immunosorbent Assay ◽  
Regular Component ◽  
Active Components ◽  
Definition Of ◽  
Proteins And Peptides ◽  
The Eu

Until now, the properties of honey have been defined based exclusively on the content of plant components in the nectar of given plant. We showed that apalbumin1, the major royal jelly (RJ) protein, is an authentic and regular component of honey. Apalbumin1 and other RJ proteins and peptides are responsible for the immunostimulatory properties and antibiotic activity of honey. For the quantification of apalbumin1, an enzyme-linked immunosorbent assay (ELISA) was developed using polyclonal anti-apalbumin1 antibody. The method is suitable for honey authenticity determination; moreover it is useful for detection of the honey, honeybee pollen and RJ in products of medicine, pharmacy, cosmetics, and food industry, where presences of these honeybee products are declared. Results from the analysis for presence and amount of apalbumin1 in honeys will be used for high-throughput screening of honey samples over the world. On the basis of our experiments which show that royal jelly proteins are regular and physiologically active components of honey we propose to change the definition of honey (according to the EU Honey Directive 2001/110/EC) as follows: Honey is a natural sweet substance produced by honey bees from nectar of plants or from secretions of plants, or excretions of plant sucking insects, which honey bees collect, transform by combining with major royal jelly proteins and other specific substances of their own, deposit, dehydrate, store and leave in the honey comb to ripen and mature.

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