scholarly journals Fructooligosaccharide/Lactobacillus paracasei/Lactobacillus rhamnosus/Lactobacillus acidophilus/Bifidobacterium lactis Probiotic Supplement

2020 ◽  
Author(s):  
Keyword(s):  
Lactobacillus Acidophilus ◽  
Lactobacillus Rhamnosus ◽  
Lactobacillus Paracasei ◽  
Bifidobacterium Lactis

scholarly journals Daily probiotics: benefits and reasonable application

2021 ◽  
pp. 136-143
Author(s):  
Yu. O. Shulpekova ◽  
V. Yu. Rusyaev
Keyword(s):  
Lactobacillus Acidophilus ◽  
Lactobacillus Rhamnosus ◽  
Food Products ◽  
Careful Consideration ◽  
Daily Consumption ◽  
Bifidobacterium Lactis ◽  
Alcoholic Fatty Liver ◽  
High Adhesion ◽  
Intestinal Pathogens ◽  
Probiotic Strains

This article reviewed the mechanisms of action of probiotics and the possible effects of individual strains on the general wellbeing if they are taken daily.The content and activity of bacteria in food products should be regulated by special guidelines. The balanced nutrition allows us to get healthy strains in a natural way. Daily consumption of certain strains as part of functional food products is promising for the prevention of obesity, type 2 diabetes mellitus, non-alcoholic fatty liver disease, functional intestinal disorders, colon cancer, cardiovascular diseases and depression. The issues of safety of novel probiotic strains newly introduced in clinical practice require careful consideration. Synbiotics can comprise probiotic strains of bacteria (Lactobacillus acidophilus La-14, Lactobacillus rhamnosus Lr-32, Bifidobacterium lactis Bl-04) with tolerance to acid, pepsin and bile salts, as well as the prebiotic inulin and vitamins B1, B2, B6 and B12 contributing to survival of beneficial bacteria. L. acidophilus is a common probiotic that occurs in the natural environment and food products, no cases of antibiotic resistance of this species have been established. Strains Lactobacillus acidophilus La-14, Lactobacillus rhamnosus Lr-32, Bifidobacterium lactis Bl-04 have a high adhesion capacity, strong inhibitory effects on intestinal pathogens, including fungi, anti-inflammatory effects, help to eliminate oxalates. As can be seen from the above, the use of probiotics and synbiotics is one of the most promising preventive fields of medicine.

Functional, rheological and sensory properties of probiotic milk chocolate produced in a ball mill

RSC Advances ◽  
2016 ◽  
Vol 6 (17) ◽  
pp. 13934-13941 ◽  
Author(s):  
Danica B. Zarić ◽  
Maja Lj. Bulatović ◽  
Marica B. Rakin ◽  
Tanja Ž. Krunić ◽  
Ivana S. Lončarević ◽  
...  
Keyword(s):  
Lactobacillus Acidophilus ◽  
Ball Mill ◽  
Lactobacillus Rhamnosus ◽  
Sensory Properties ◽  
Milk Chocolate ◽  
Bifidobacterium Lactis

The aim of this study was to investigate the survival of probiotics (Lactobacillus acidophilusNCFM,Lactobacillus rhamnosusHN001 andBifidobacterium lactisHN019) in milk chocolate masses prepared at temperatures 35 °C and 40 °C.

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