scholarly journals Improvement of HR Competency toward Performance and Sustainability Achievement

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
EKANINGTYAS WIDIASTUTI
Keyword(s):  
Data Analysis ◽  
Competitive Advantage ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Sustainable Competitive Advantage ◽  
Multiple Linear Regressions ◽  
Strategic Role ◽  
Data Analysis Tool ◽  
Hr Competencies ◽  
Linear Regressions

This research is focused on Batik businessmen or craftsmen in Banyumas Regency, to examine the improvement of HR competency towards performance and sustainability achievement. This study uses purposive sampling technique and there are 52 samples collected. The data analysis tool used is multiple linear regressions. The results of this study indicate that partially knowledge has a significant effect on Performance and Sustainability, skills does not affect Performance, but affect Sustainability. Ability has a significant effect on Performance and Sustainability. The variables of knowledge, skills, and abilities have 43,4 % effect on performance and have 48,2 % effect on sustainability. The results of the study indicate that batik business and craftsmen have the potential to develop and to manage HR competencies in a more directed and more optimal manner. HR competency has a strategic role in creating performance which will ultimately be a sustainable competitive advantage

scholarly journals PENGARUH KEPUASAN KONSUMEN TERHADAP PERILAKU PEMBELIAN ULANG KONSUMEN PADA CAFÉ DAN RESTO BANGI KOPITIAM DI KOTA PALU

2018 ◽  
Vol 4 (1) ◽  
pp. 71-80
Author(s):  
Anshar Anwar Mas’ud ◽  
Elimawaty Rombe ◽  
Enki P Nainggolan
Keyword(s):  
Data Analysis ◽  
Data Collection ◽  
Consumer Satisfaction ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Multiple Linear Regressions ◽  
Data Analysis Tool ◽  
Linear Regressions

This study aims to determine and analyze simultaneous and partial influence of consumer satisfaction on repurchase behavior in Bang Kopitiam Café and Resto in Palu City. The type of research is quantitative. The population in this study involves consumers who have visited Bangi Kopitiam Café and Resto at least 2 times. Sampling technique is accidental method, with sample of 90 respondents. Data collection using questionnaires. Data analysis tool is multiple linear regressions method. The result shows that consumer satisfaction simultaneously and partially influence repurchase behavior of consumers in Bangi Kopitiam Café and Resto Palu City.  Penelitian ini bertujuan untuk mengetahui dan menganalisa pengaruh serempak dan partial kepuasan konsumen terhadap perilaku pembelian ulang konsumen di Bangi Kopitiam Café and Resto. Jenis penelitian adalah kuantitatif (menunjukkan hubungan antar variabel). Populasi dalam penelitian ini adalah konsumen yang telah mengunjungi Bangi Kopitiam Café and Resto minimal 2 kali. Teknik penarikan sampel dalam penelitian ini menggunakan accidental sampling, dengan jumlah sampel sebanyak 90 responden. Pengambilan data menggunakan kuesioner. Metode analisis data adalah linear regresi berganda. Hasil penelitian menunjukkan bahwa kepuasan konsumen secara serempak dan partial berpengaruh signifikan terhadap perilaku pembelian ulang konsumen pada Bangi Kopitiam Café and Resto di Kota Palu.

PENGARUH INOVASI DAN ORIENTASI KEWIRAUSAHAAN TERHADAP KEUNGGULAN BERSAING UMKM KULINER

2019 ◽  
Vol 4 (1) ◽  
pp. 111-118
Author(s):  
Inda Lestari ◽  
Miguna Astuti ◽  
Hariyanto Ridwan
Keyword(s):  
Data Analysis ◽  
Competitive Advantage ◽  
Significant Influence ◽  
Entrepreneurial Orientation ◽  
Sampling Method ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Data Analysis Tool

This research was conducted to analyze the effect of innovation orientation and entrepreneurship on the competitive advantage of culinary MSMEs in the Cilandak Barat area, South Jakarta. The population used for this study was 36 actors in the culinary field of SMEC. The sampling technique uses a saturated sampling method. The data analysis tool used is PLS 3.0. The results of this study indicate that the innovation variable has a significant influence on the culinary competitiveness of SMEC. And, entrepreneurial orientation has a significant influence on the culinary competitiveness of SMEC. The researcher suggests SMECs to pay attention to other factors that can influence competitive advantage. Keywords: Innovation, Entrepreneurship Orientation, Competitive Advantage

scholarly journals Peran Orientasi Kewirausahaan dan Orientasi Pembelajaran untuk Meningkatkan Kinerja UMKM

2021 ◽  
Vol 11 (2) ◽  
pp. 157-168
Author(s):  
Suyatmi Suyatmi ◽  
Reza Widhar Pahlevi
Keyword(s):  
Data Analysis ◽  
Competitive Advantage ◽  
Entrepreneurial Orientation ◽  
Structural Equation ◽  
Equation Modeling ◽  
Learning Orientation ◽  
Analysis Tool ◽  
Collection Method ◽  
Data Analysis Tool ◽  
Special Region

This study aims to determine the effect of entrepreneurial orientation and learning orientation on competitive advantage; determine the effect of entrepreneurial orientation and learning orientation on performance and determine the effect of competitive advantage on performance. The data collection method was obtained by using a questionnaire on MSME actors in the Special Region of Yogyakarta and collected 204 respondents. The data analysis tool uses the AMOS Structural Equation Modeling (SEM) technique. The results show that there is an influence between entrepreneurial orientations and learning orientation on competitive advantage, there is an influence between entrepreneurial orientation and competitive advantage on performance. However, there is no effect between learning orientation on performance

scholarly journals Absorption of capital expenditure budget on regional apparatus organization in East Nusa Tenggara province

2019 ◽  
Vol 6 (5) ◽  
pp. 25-39 ◽  
Author(s):  
Markus Asa ◽  
Maria Mediatrix Ratna Sari
Keyword(s):  
Regression Analysis ◽  
Data Analysis ◽  
Data Collection ◽  
Financial Management ◽  
Capital Expenditure ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Regional Organization ◽  
Data Analysis Tool

The purpose of this study was to empirically test the motivation of the financial management apparatus to moderate the influence of competence on capital expenditure budget absorption in the regional organization in East Nusa Tenggara province. 36 regional apparatus organizations were taken as samples. Data collection using questionnaires and sampling technique was sampling saturation 72 samples, consisting of budget users and committing officers. The data analysis tool used was a moderation regression analysis. The result of data analysis shows that the competence was supported by the improvement of the apparatus of the financial manager, the apparatus performance in the absorption of capital expenditure budget in the regional organization in East Nusa Tenggara province will be better.

scholarly journals COMPETITIVE ADVANTAGE STRATEGIES AND CULINARY BUSINESS SUCCESS

2021 ◽  
Vol 2 (4) ◽  
pp. 580-592
Author(s):  
Herminda Herminda ◽  
Abdullah Muksin
Keyword(s):  
Structural Equation Modeling ◽  
Data Analysis ◽  
Competitive Advantage ◽  
Structural Equation ◽  
Total Sample ◽  
Equation Modeling ◽  
Business Success ◽  
Analysis Tool ◽  
Financial Governance ◽  
Data Analysis Tool

This study examines the problems of the success of culinary businesses that have not been done much, especially during this covid 19 pandemic. The purpose of this study is to determine and analyze the effect of business competence, financial governance and competitive advantage on the success of culinary businesses in Jakarta. To achieve the success of the culinary business, a competitive advantage strategy is needed by increasing the competence of business actors and financial governance. The object of this research is culinary business in 10 culinary center locations in DKI Jakarta with a selected population of 1,216 culinary entrepreneurs and a total sample of 257 respondents. The data analysis tool used is Structural Equation Modeling (SEM) with the Lisrel 8.80 . program. The results of this study prove firstly that the magnitude of the contribution of the influence of business competence and financial governance together on the competitive advantage of culinary businesses is 82%, while the remaining 18% is the influence of other variables. While the second is that the magnitude of the contribution of the influence of business competence, financial governance and competitive advantage together on business success is 86%, while the remaining 14% is the magnitude of the influence of other variables. The most dominant variable influencing business success is the competitive advantage variable variabel.

scholarly journals Analisis Pengaruh Persepsi Harga, Kualitas Produk dan Citra Merek Terhadap Keputusan Pembelian (Studi Pada Konsumen Sari Roti di Kota Semarang)

2021 ◽  
Vol 2 (1) ◽  
pp. 77-88
Author(s):  
Agus Budi Purwanto ◽  
Hendro Budhi Risaputro
Keyword(s):  
Regression Analysis ◽  
Data Analysis ◽  
Product Quality ◽  
Significant Influence ◽  
Brand Image ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Purchasing Decisions ◽  
Price Perception ◽  
Data Analysis Tool

  Abstract   The purpose of this study was to analyze the influence of Price Perception, Product Quality and Brand Image on Purchasing Decisions on Sari Roti consumers in Wonodri Village Semarang. The population in this study were all consumers who bought Sari Roti in Indomart. The sample is 130 people. The sampling technique used is stratified proportional sampling. The data analysis tool used in this study is multiple regression analysis. Based on the results of the study: There is a positive and significant influence between Price Perception on Purchasing Decisions, There is a positive and significant influence between Product Quality on Purchasing Decisions, There is a positive and significant influence between Brand Image on Purchasing Decisions, Simultaneously there is a positive and significant effect between Price Perception , Product Quality and Brand Image on Purchasing Decisions.   Keywords:  Price Perception, Product Quality, Brand Image, Purchasing Decision  

scholarly journals The Influence of Customer’s Satisfaction, Switching Barrier and Trust for Brands on Customer Retention: A Research on Millennials

2020 ◽  
Vol 3 (2) ◽  
pp. 160-174
Author(s):  
Agung Novianto Margarena ◽  
Zakky Fahma Auliya
Keyword(s):  
Data Analysis ◽  
Customer Satisfaction ◽  
Research Method ◽  
Quantitative Method ◽  
Customer Retention ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Brand Trust ◽  
Independent Variable ◽  
Data Analysis Tool

The purpose of this research is to retest the relation between customer satisfaction, switching barrier, brand trust toward customer retention due to differences between the results from Ranaweera and Prabhu (2003); Dimyati (2015) and Marasabessy et al. (2014); Ullah et al. (2015). This research employed the sample of millennials who have been using IM3 for at least 6 months (coming from Surakarta with the number of 160 respondents) and were taken by the purposive sampling technique. This research used three variables namely dependent variable, independent variable and intervening variable. The employed research method would be the quantitative method. The employed data analysis tool is SEM AMOS version 21.0. The result of this research indicated that all the direct relations had a significant influence. Customer satisfaction and switching barrier affected the brand trust significantly. Customer satisfaction and switching barrier affected customer retention significantly. It was identified that the indirect relation between brand trust as an intervening variable and the customer satisfaction as well as switching barrier had no impact on customer retention.   

scholarly journals Pengaruh Kualitas Pelayanan dan Kepuasan Nasabah Terhadap Switching Intention pada Nasabah Bank Panin Kota Sungai Penuh Periode Tahun 2016

2019 ◽  
Vol 4 (1) ◽  
pp. 131
Author(s):  
Edia Satria
Keyword(s):  
Data Analysis ◽  
Customer Satisfaction ◽  
Service Quality ◽  
Path Analysis ◽  
Sample Size ◽  
Customer Service ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Alpha Level ◽  
Data Analysis Tool

This study aimed to find out 1) what is the influence of service quality to switching intention to Bank Panin customers of Sungai Penuh City? 2) the extent to which the effect of customer satisfaction on switching intention on customer Bank Panin Sungai Penuh City? 3) the extent of the influence of service quality to switching intention either directly or indirectly? 4) the extent to which customer satisfaction satisfaction  of  customer service to switching intention either directly or indirectly? The population in this research is Bank Panin customer period 2016. hence got sample size 51 customer with accidental sampling, sampling technique. The data analysis tool used is path analysis at alpha level of 0.05. Based on the result of research indicate that service quality has no significant effect to switching intention, customer satisfaction has positive and significant effect to switching intention.

scholarly journals PENGARUH LOKASI, TINGKAT SUKU BUNGA, PELAYANAN DAN PROMOSI TERHADAP KEPUTUSAN MASYARAKAT DALAM PENGAMBILAN KREDIT (Studi Pada PD. BPR BKK Kota Semarang Cabang Gayamsari)

2019 ◽  
Vol 14 (2) ◽  
pp. 391-405
Author(s):  
Kholi Farid
Keyword(s):  
Regression Analysis ◽  
Data Analysis ◽  
Interest Rates ◽  
Multiple Regression Analysis ◽  
Multiple Regression ◽  
Significant Influence ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Data Analysis Tool ◽  
Convenience Sampling

The purpose of this research is to analyze the influence of location, interest rates, services and promotion of community decisions in taking credit. The population in this study were all PD credit customers. Semarang City BKK BPR Branch Gayamsari as many as 218 customers (Data As of December 2017). While the samples taken were 70 people. The sampling technique used is Convenience Sampling. The data analysis tool used in this study is multiple regression analysis. Based on the results of the study: There is a significant influence between the location of community decisions in taking credit, There is a significant influence between interest rates on community decisions in taking credit, There is a significant influence between services to community decisions in taking credit, There is a significant influence between promotion of community decisions in taking credit. Simultaneously there is a significant influence between location, interest rates, service and promotion of community decisions in taking credit

scholarly journals Effect of Debt to Equity Ratio and Profitability on Company Value with Dividend Policy as a Moderating Variable in Consumer Industry Companies Listed on the Indonesia Stock Exchange 2015-2018

2021 ◽  
Vol 8 (8) ◽  
pp. 87-93
Author(s):  
Jesselin Chandra ◽  
Nagian Toni ◽  
Galumbang Hutagalung
Keyword(s):  
Data Analysis ◽  
Dividend Policy ◽  
Stock Exchange ◽  
Sampling Technique ◽  
Analysis Tool ◽  
Purposive Sampling ◽  
Company Value ◽  
Equity Ratio ◽  
Data Analysis Tool

This study aims to determine the effect of debt to equity ratio and profitability on company value with dividend policy as a moderating variable in Consumer Industry Companies listed on the Indonesia Stock Exchange 2015-2018. The population in this study is a Consumer Industry Companies. The sampling technique used was purposive sampling, in order to obtain 17 companies with 4 years of observation to 68 observations. The data analysis tool uses SmartPLS 3.0. The results of the analysis show that the debt to equity ratio has a positive and significant effect on company value, profitability has no effect on company value, dividend policy is able to moderate the effect of debt to equity ratio and profitability on company value and dividend policy is not able to moderate the effect of profitability on company value. Debt to equity ratio and profitability can explain the value of the company value by 62.7% while the remaining 37.3% is explained by other variables. Suggestions for company value to be able to pay attention and regulate as well as possible the level of utilization of the profits obtained and the determination of dividends to be distributed to investors in making decisions related to increasing company value. Keywords: Debt to Equity Ratio, Profitability, Company Value, Dividend Policy.

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