scholarly journals Using Tensiometers for Vegetable Irrigation Scheduling in Miami-Dade County

EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
Teresa Olczyk ◽  
Yuncong Li ◽  
Rafael Munoz-Carpena

This document is Fact Sheet ABE 326, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published: August 2002. https://edis.ifas.ufl.edu/tr015

EDIS ◽  
1969 ◽  
Vol 2005 (3) ◽  
Author(s):  
Rafael Muñoz-Carpena ◽  
Jonathan H. Crane ◽  
Glenn Israel

This fact sheet reports on the part of a survey that addressed growers sources of notification and information on water management and conservation in Miami-Dade County. This document is ABE349, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published February 2005.


EDIS ◽  
1969 ◽  
Vol 2002 (2) ◽  
Author(s):  
Jiannong Xin ◽  
Timur M. Momol ◽  
Lawrence A. Halsey ◽  
Pamela D. Roberts ◽  
Howard W. Beck

This document is Fact sheet ABE 327, one of a series of the Department of Agricultural and Biological Engineering, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date first printed, July, 2002. https://edis.ifas.ufl.edu/ae225


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 204, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 204/SS423: Micronutrient Deficiencies in Citrus: Iron, Zinc, and Manganese (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2003 (2) ◽  
Author(s):  
Mongi Zekri ◽  
Thomas A. Obreza

This document is SL 203, a fact sheet of the Soil and Water Science Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First printed: January 2003. SL 203/SS422: Micronutrient Deficiencies in Citrus: Boron, Copper, and Molybdenum (ufl.edu)


EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Dorota Z. Haman ◽  
Michael D. Dukes ◽  
Sydney G. Park-Brown

This document is ABE324, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published October 2002. https://edis.ifas.ufl.edu/ae222


EDIS ◽  
2019 ◽  
Vol 2005 (6) ◽  
Author(s):  
Mary N. Harrison

People must make choices about food, clothing, and housing as well as non-essentials. Our wants are endless, but our resources are not! To become a competent consumer, you must develop skills to serve you in a complex marketplace. When buying goods and services, if you spend your money wisely you will receive satisfaction and value for the dollars you spend. To become a competent consumer, learn to shop effectively. This document is Fact Sheet FCS 5008, a series of the Department of Family, Youth and Community Sciences, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Revised: June 2005. First published: June 1982. 


EDIS ◽  
1969 ◽  
Vol 2002 (1) ◽  
Author(s):  
Wendy D. Graham

This document is CIR943, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date May 1991. Reviewed July 2002.


EDIS ◽  
1969 ◽  
Vol 2002 (7) ◽  
Author(s):  
Tim Momol ◽  
Jeff Jones ◽  
Steve Olson ◽  
Aleksa Obradovic ◽  
Botond Balogh ◽  
...  

This document is Fact Sheet PP110, one of a series of the Plant Pathology Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Published September 2002. https://edis.ifas.ufl.edu/pp110


EDIS ◽  
1969 ◽  
Vol 2002 (6) ◽  
Author(s):  
Carol J. Lehtola ◽  
Charles M. Brown

This document is ABE330, one of a series of the Agricultural and Biological Engineering Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. First published October 2002. https://edis.ifas.ufl.edu/ae228


EDIS ◽  
1969 ◽  
Vol 2004 (15) ◽  
Author(s):  
Edward F. Gilman

This popular cultivar of glossy abelia is a fine-textured, semi-evergreen, small shrub with 1.5-inch-long, red-tinged leaves arranged along thin, stiff stems (Figure 1). Leaves and flowers are smaller than the species. It is much more compact than the species, resembling the Japanese or yaupon hollies. Considered to be evergreen in its southern range, glossy abelia will lose some of its leaves in colder climates, the remaining leaves taking on a more pronounced red color. Reaching a height of 3 to 6 feet with a spread of 6 to 10 feet, the mounded form of 'Sherwoodii' glossy abelia is clothed from spring through fall with terminal clusters of delicate pink and white, small, tubular flowers. This document is Fact Sheet FPS-003, one of a series of the Environmental Horticulture Department, Florida Cooperative Extension Service, Institute of Food and and Agricultural Sciences, University of Florida. Publication date: October 1999; reviewed October 2003. FPS003/FP003: Abelia x grandiflora 'Sherwoodii': Sherwoodii Glossy Abelia (ufl.edu)


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