Forage substitution with MOIYL fermented cacao pod on carcass quality of local sheeps

Agriculture waste such as acao pod are abundant. This study aims to determine localsheeps carcass quality after feeding Moiyl fermented cacao pod (Theobroma cacao L) inrations as alternative feed. The research was carried out at Mr. Didit's farm located on BungaRinte street, Medan Tuntungan sub district, Medan in October-December 2018. Theexperiment used was a completely randomized design (CRD) with 5 treatments and 4replications. Using 20 local rams with an average of 12.65 ± 1 kg / head. Treatment consists offorages, and concentrated ingredients such as coconut cake, soybean meal, rice bran, molasses,urea, mineral mix, and Moiyl pod cacao fermented P0 (forage 80% + concentrate 20%), P1(forage 60% + Pod cacao fermentation 20% + Concentrate 20%), P2 (Forage 40% + Pod cacaofermented 40% + Concentrate 20%), P3 (Forage 20% + Pod cacao fermented 60% +Concentrate 20%), P4 (Pod 80% fermented cacao + Concentrate 20%).The results showed that the average cutting weight P0 = 15.70, P1 = 15.98, P2 = 17.55, P3 =16.27, P4 = 14.73, (kg / head). The average body weight is P0 = 9.75, P1 = 10.27, P2 = 10.52,P3 = 10.14, P4 = 9.18, (kg / head). The average carcass weight P0 = 5.36, P1 = 5.61, P2 =5.74, P3 = 5.73, P4 = 5.73 (kg / head). The average carcass percentage P0 = 56.51, P1 = 55.55,P2 = 54.71, P3 = 56.55, P4 = 51.48 (kg / head). The conclusion of this study is MOIYLfermented cacao pod (Theobroma cacao L) can substitute forage as feed for male local sheepand influenced cutting weight, average body weight, average carcass weight and also averagearcass percentage.

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THE EFFECT OF (Morinda citrifolia L.) MEAL IN DIET ON PERFORMANCE OF BROILER

Jurnal Agroindustri ◽

10.31186/j.agroind.2.1.21-27 ◽

2012 ◽

Vol 2 (1) ◽

pp. 21-27

Author(s):

Yosi Fenita

Keyword(s):

Body Weight ◽

Body Weight Gain ◽

Morinda Citrifolia ◽

Feed Consumption ◽

Feed Conversion ◽

Randomized Design ◽

Different Levels ◽

Effect Of Feeding ◽

Average Body ◽

Average Body Weight

The objective of the research was to evaluate to effect of feeding mengkudu on performances of broilers. The research design used was completely randomized design. One hundred broilers were distributed into five treatments. The treatments were different levels of mengkudu meal (0, 0.75%, 1.5%, 2.25 % and 3%). The observed measured were feed consumption, average body weight (gain) and feed conversion. Results showed that feeding mengkudu (Morinda Citrifolia L.) no effect significant (P>0.05) on feed consumption, average body weight and feed conversion. In conclusion, feeding mengkudu meal up to 3% (in diet) does not negatively affect feed consumption, average body weight, and feed conversion.

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Retensi Nitrogen dan Konversi Pakan Ayam Lokal Persilangan yang Diberi Ekstrak Umbi Dahlia (Dahlia variabilis) sebagai Sumber Inulin

Sains Peternakan ◽

10.20961/sainspet.v12i2.4762 ◽

2017 ◽

Vol 13 (2) ◽

pp. 69

Author(s):

A. F. Fanani ◽

N. Suthama ◽

B. Sukamto

Keyword(s):

Body Weight ◽

Energy Metabolism ◽

Nitrogen Retention ◽

Feed Conversion ◽

Randomized Design ◽

Native Chicken ◽

Local Chicken ◽

Average Body ◽

Basal Ration ◽

Average Body Weight

The research was aimed to evaluate used dahlia tubersextract as inulinsource onnitrogen retention and feed conversion of crossbred local chicken (male native chicken × female laying hen). Three weeks old 160 unsex birds with average body weight 180.46±1.21g were kept until 8 weeks. The experimentwas designed ascompletely randomized design with 4 treatments and 4 replications (@10 birds). Treatments applied were T0: basal ration, T1: ration + 0.39% extract, T2: ration + 0.78% extract, T3: ration + 1.17% extract. Parameters observed werenitrogen retention, energy metabolism and feed conversion. The data were statistically analyzed according to ANOVA and continued by Duncan test at the level of 5%. The results showed that feeding dahlia tuberextract significantly affect (P<0.05) nitrogen retentionwith value T0-T3 (1.3g, 1.47g, 1.43g, 1.7g)and feed conversion (4.15, 3.58, 3.75, 3.47), but not significant of energy metabolism. In conclusion, the higher levels of feeding inulin in the form of extract in T3 (1.17%), increase nitrogen retention and improve feed conversionof crossbred local chicken.

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The application of [D-Tle6,ProNHEt9]mGnRH (Lecirelin) with the dopaminergic inhibitor metoclopramide to stimulate ovulation in African catfish (Clarias gariepinus)

Czech Journal of Animal Science ◽

10.17221/4313-cjas ◽

2011 ◽

Vol 49 (No. 7) ◽

pp. 297-306 ◽

Cited By ~ 5

Author(s):

E. Brzuska ◽

J. Kouřil ◽

J. Adamek ◽

Z. Stupka ◽

V. Bekh

Keyword(s):

Body Weight ◽

Female Body ◽

Clarias Gariepinus ◽

The Body ◽

African Catfish ◽

Average Body ◽

Stimulation Of ◽

Average Body Weight ◽

Pituitary Homogenate

The results of reproduction were tested in females of the African catfish (Clarias gariepinus Burchell 1822) after stimulation of ovulation with carp pituitary (4 mg/kg body weight) or with Lecirelin (15 μg/kg) and metoclopramide (10 mg/kg). After administering the synthetic substance eggs were obtained from all females while in the group treated with pituitary homogenate 7 out of 8 hypophysed females spawned. The applied spawning agent did not significantly influence the weight of eggs expressed in grams, but in the case of females treated with carp pituitary homogenate a significantly higher weight of eggs expressed as the percentage of body weight of fish was recorded. The applied stimulators of ovulation did not affect any trait reflecting the quality of eggs. Females used as an experimental material belonged to two categories in respect of body weight: lighter females with average body weight of 2.63 ± 0.36 kg and heavier females with average body weight of 3.91 ± 0.48 kg. It was proved that the weight of eggs expressed either in grams or as a percentage of a female’s weight was significantly related to the body weight of a female (P ≤ 0.01 and P ≤ 0.05, respectively), as well as the percentage of fertilised eggs and the percentage of living embryos after 28 hours of incubation (P ≤ 0.05 and P ≤ 0.05, respectively). The interaction between the stimulator of ovulation and the female body weight was significant only for traits reflecting the weight of obtained eggs (P ≤ 0.05 and P ≤ 0.01).  

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MEDIA POROSITY in SILK WORM CULTURE (Tubifex sp.)

AQUASAINS ◽

10.23960/aqs.v6i2.p611-614 ◽

2018 ◽

Vol 6 (2) ◽

pp. 611

Author(s):

Epro Barades ◽

Pindo Witoko

Keyword(s):

Body Weight ◽

Organic Matter ◽

Design Method ◽

Weight Growth ◽

Randomized Design ◽

Silk Worm ◽

Average Body ◽

Average Body Weight

The content of organic matter can affect the growth of silk worms (Tubifex sp.). In addition, media porosity can also have an effect. This study aims to determine the effect of porosity on the cultivation of silk worm by using media of mud and sandy mud. The analysis used a complete randomized design method with three replications. The silk worm population in mud and sandy mud is 521 and 984, with ABW (Average Body Weight) growth of 0.3 mg and 0.1 mg. These results prove that porosity affects the population, whereas organic matter affects the weight of silk worms. So it can be concluded that the use of sandy mud media produces a higher population, but has lower ABW than the mud media.

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Performance of EPMp broiler ducks feed with various levels of dietary lysine up to 10 weeks of age

Jurnal Ilmu Ternak dan Veteriner ◽

10.14334/jitv.v22i1.1606 ◽

2018 ◽

Vol 22 (1) ◽

pp. 1 ◽

Cited By ~ 2

Author(s):

Maijon Purba ◽

Arnold P. Sinurat

Keyword(s):

Body Weight ◽

Weight Gain ◽

Body Weight Gain ◽

Feed Consumption ◽

Optimum Level ◽

Feed Conversion ◽

Poor Growth ◽

Randomized Design ◽

Average Body ◽

Average Body Weight

Determining the optimum level of lysine in the ration will be a significant effort to avoid poor growth in duck husbandry. The purpose of this study was to determine the optimum dietary lysine requirement for EPMp broiler ducks, raised up to 10 weeks of age. The study was designed in a completely randomized design (CRD) with 4 dietary treatments, and 4 replicates. Each replicate consisted of 10 ducks. The 4 treatments were diets, containing lysine: 0.60% (T1); 0.70% (T2); 0.80% (T3) and 0.90% (T4). Variables measured included: feed consumption, body weight gain, feed conversion ratio (FCR), carcass and carcass cuts percentages. The results showed that the performance of 10 weeks of age EPMp broiler duck was significantly affected by the level of dietary lysine (P<0.05). The average body weight gain and the FCR of the duck were significantly affected (P<0.05) by dietary lysine level, but not for feed consumption and percentage of carcass (P>0.05). The average body weight gain of EPMp duck with T4 treatment (0.90% lysine) was significantly higher than that T1 (0.60% lysine) but did not significantly difference (P>0.05) with T2 and T3. The average FCR of EPMp duck under T3 and T4 were significantly (P<0.05) higher than that of EPMp duck under T1. It was concluded that the optimum dietary lysine to produce maximum body weight gain of EPMp duck raised up to 10 weeks of age was 0.70%, while for minimum FCR were at the level of 0.80% and 0.90%.

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Growth and quality of SJ-02 cocoa seedlings (Theobroma cacao L.) under different irrigation depths and cultivation containers

Australian Journal of Crop Science ◽

10.21475/ajcs.20.14.10.p2848 ◽

2020 ◽

pp. 1695-1700

Author(s):

Vinicius de Souza Oliveira ◽

Stefany Sampaio Silveira ◽

Robson Prucoli Posse ◽

Laís Gertrudes Fontana Silva ◽

Valeria Pancieri Sallin ◽

...

Keyword(s):

Theobroma Cacao ◽

Quality Index ◽

Dry Mass ◽

Seedling Production ◽

Randomized Design ◽

Irrigation Depth ◽

Completely Randomized Design ◽

Theobroma Cacao L ◽

Cocoa Seedlings

The study aimed to evaluate the growth and quality of SJ-02 cocoa seedlings under different irrigation depths and cultivation container sizes. The experiment was arranged as a completely randomized design, in a factorial scheme (4x3), where the first factor consisted of the application of four different irrigation depths (6, 10, 12 and 14 mm d-1) and the second one was composed of three different cultivation containers (small, medium and large). Twelve treatments were evaluated with eight repetitions, totaling 96 plants in the experimental field. At 74 days after sowing, the leaf area, stem diameter, plant height, dry mass of the aerial part, dry mass of the root system, total dry mass and Dickson's quality index of all seedlings were analyzed. The 10.32 mm d-1 irrigation depth and the medium and large cultivation containers provided the highest quality in seedling production, being the most suitable ones. However, there was no interaction between the factors

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PENGARUH PENGGANTIAN SEBAGIAN RANSUM DENGAN TEPUNG LIMBAH LABU KUNING (Cucurbita moschata) TERHADAP PERFORMANS AYAM PEDAGING

ZOOTEC ◽

10.35792/zot.39.2.2019.25528 ◽

2019 ◽

Vol 39 (2) ◽

pp. 345

Author(s):

Julin Salauhiang ◽

Marie Najoan ◽

Cherly J. Pontoh ◽

Meity R. Imbar

Keyword(s):

Body Weight ◽

Key Words ◽

Partial Replacement ◽

Cucurbita Moschata ◽

Broiler Performance ◽

Randomized Design ◽

Completely Randomized Design ◽

Average Body ◽

Basal Ration ◽

Average Body Weight

EFFECT OF REPLACEMENT SOME RATIONS WITH FLOUR YELLOW PUMPKIN WASTE (CUCURBITA MOSCHATA) AGAINST PERFORMANCE BROILER. This study aims to determine the extent of the partial replacement of rations with pumpkin waste flour (Cucurbita moschata) as measured by broiler performance. Using 100 unsexed broiler Cobb 707 aged 1 day with average body weight ± 45.32 g. The design used was a Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications. The treatment composition is as follows: R0 = 100% basal ration (RB) + 0% pumpkin waste flour (TLLK), R1 = 95% RB + 5% TLLK, R2 = 90% RB + 10% TLLK, R3 = 85% RB + 15% TLLK. Results of analysis of variance showed that the dissecting treatment was not significant (P>0.05) for the consumption, weight and conversion of ration The use of pumpkin waste flour can replace a portion of the ration up to 15%.Key words: Performance, waste pumpkin, broiler.

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Retensi Nitrogen dan Konversi Pakan Ayam Lokal Persilangan yang Diberi Ekstrak Umbi Dahlia (Dahlia variabilis) sebagai Sumber Inulin

Sains Peternakan ◽

10.20961/sainspet.12.2.69-75 ◽

2017 ◽

Vol 7 (1) ◽

pp. 69

Author(s):

A. F. Fanani ◽

N. Suthama ◽

B. Sukamto

Keyword(s):

Body Weight ◽

Energy Metabolism ◽

Nitrogen Retention ◽

Feed Conversion ◽

Randomized Design ◽

Native Chicken ◽

Local Chicken ◽

Average Body ◽

Basal Ration ◽

Average Body Weight

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PENGARUH IMBANGAN PROTEIN DAN ENERGI TERHADAP EFISIENSI PENGGUNAAN RANSUM PADA DOMBA GARUT BETINA

JURNAL ILMIAH PETERNAKAN TERPADU ◽

10.23960/jipt.v6i1.p97-100 ◽

2018 ◽

Vol 6 (1) ◽

pp. 97

Author(s):

Budi Ayuningsih ◽

Iman Hernaman ◽

Diky Ramdani ◽

Siswoyo Siswoyo

Keyword(s):

Body Weight ◽

Protein Consumption ◽

Other Hand ◽

Randomized Design ◽

Use Efficiency ◽

Completely Randomized Design ◽

Average Body ◽

Total Digestible Nutrient ◽

Average Body Weight

This research aimed to study the effect of protein and energy on Diet Use Efficiency of female Garut sheep. Four different treatments diets of different protein to TDN (energy) ration such as R1=11.53%:63.13%; R2=10.78%:70.06%; R3=13.54%:63.18%; and R4=13.67%:69.18% were allocated to 20 heads of female Garut sheep with 7-8 months old and average body weight 15.72 ± 1.33 kg. Completely randomized design was used and collected data was analyzed with Duncan’s test. The results showed that highest diet use efficiency and protein consumption (P<0.05) were seen in R4 treatment, 13.09% and 94.04 g/day. Meanwhile, TDN consumption did not have any different among R4 (480.23 g/day), R2 (474.80 g/day), and R1 (446.77 g/day) but they were higher (P<0.05) than R3 (370.87 g/day). In other hand, TDN digestibility of R2 and R3 were higher than R1 and R3. In conclusion, protein to TDN ratio of 13.67%:69.18% resulted highest diet use efficiency. Keywords: Female Garut Sheep, Digestibility, Protein, Total Digestible Nutrient

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Effects of fermentation and drying durations on the quality of cocoa (Theobroma cacao L.) beans during the rainy season in the Juaboso District of the Western-North Region, Ghana

Bulletin of the National Research Centre ◽

10.1186/s42269-021-00634-7 ◽

2021 ◽

Vol 45 (1) ◽

Author(s):

Emmanuel Ackah ◽

Eric Dompey

Keyword(s):

Moisture Content ◽

Theobroma Cacao ◽

Rainy Season ◽

Quality Data ◽

Sun Drying ◽

Randomized Design ◽

Fermentation Period ◽

Completely Randomized Design ◽

Theobroma Cacao L

Abstract Background Postharvest treatments are crucial to the quality of cocoa finished products. This study aimed at investigating the effects of durations of fermentation and drying on the quality of cocoa (Theobroma cacao) beans during the rainy season. The study employed a 4 × 3 factorial with four fermentation durations of 5, 6, 7 and 8 days and three drying periods of 4, 5 and 6 days, resulting in a total of 12 treatment combinations, laid in a Completely Randomized Design with three replications. Bean quality data were collected on bean count/100 g, moisture content and cut test attributes including mouldy, slaty and purple, as well as percentage purity. Results The study showed that the applied fermentation and drying periods single handedly resulted in moisture content higher than the recommended, coupling 8 days fermentation with 6 days drying period resulted in a moisture content of 5.6% which falls below the acceptable standard (7.5%) recommended. Number of beans/100 g increased with increasing fermentation and drying periods. Coupling any of the fermentation periods with 5 or 6 days drying duration resulted in mould content within the acceptable grade 1 limit (3%). Longer fermentation period coupled with any of the drying durations resulted in very encouraging and minimal values of purple, while coupling 6, 7 or 8 days fermentation period with 6 days drying resulted in slaty content within the grade 1 limit (3%). Conclusion The overall effect of the treatments on the quality attributes from the cut test revealed that 8 days fermentation with the traditional leave heap method, coupled with 6 days sun drying during the rainy season, resulted in superior bean quality with a percentage purity of 98.00%.

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