Old vegetable varieties: attitude, consumption behaviour and knowledge of German consumers

2016 ◽  
pp. 179-204
Author(s):  
Sarah Hemmerling ◽  
Achim Spiller
Keyword(s):  
Consumption Behaviour

WINE CONSUMPTION BEHAVIOUR AMONG WORKING PROFESSIONALS

2014 ◽  
Author(s):  
Jessica Sze Yin Ho ◽  
◽  
Afrizal Aizat Md Ariff ◽  
Ngan Kah Ling ◽  
Wong Jing Mun
Keyword(s):  
Wine Consumption ◽  
Consumption Behaviour

Colour, pleasantness, and consumption behaviour within a meal

Appetite ◽  
2014 ◽  
Vol 75 ◽  
pp. 165-172 ◽  
Author(s):  
Betina Piqueras-Fiszman ◽  
Charles Spence
Keyword(s):  
Consumption Behaviour

scholarly journals Resilience effects in food consumption behaviour at the time of Covid-19: perspectives from Italy

Heliyon ◽  
2020 ◽  
Vol 6 (12) ◽  
pp. e05676
Author(s):  
Carla Cavallo ◽  
Giovanna Sacchi ◽  
Valentina Carfora
Keyword(s):  
Food Consumption ◽  
Consumption Behaviour

Big Data and Sustainable Consumption: A Review and Research Agenda

2021 ◽  
pp. 097226292110225
Author(s):  
Shobhana Chandra ◽  
Sanjeev Verma
Keyword(s):  
Big Data ◽  
Consumer Behaviour ◽  
Business Models ◽  
Sustainable Consumption ◽  
Big Data Analytics ◽  
Consumption Behaviour ◽  
Consumer Experiences ◽  
Systematic Understanding ◽  
The Impact

Big data (BD) is making advances in promoting sustainable consumption behaviour and has attracted the attention of researchers worldwide. Despite the increased focus, the findings of studies on this topic are fragmented, and future researchers need a systematic understanding of the existing literature for identification of the research scope. This study offers a systematic review of the role of BD in promoting sustainable-consumption behaviour with the help of a bibliometric analysis, followed by a thematic analysis. The findings suggest that businesses deploy BD to create sustainable consumer experiences, predict consumer buying patterns, design and alter business models and create nudges for sustainable consumption, while consumers are forcing businesses to develop green operations and supply chains to reduce the latter’s carbon footprint. The major research gaps for future researchers are in the following areas: the impact of big data analytics (BDA) on consumerism, the role of BD in the formation of sustainable habits and consumer knowledge creation for sustainable consumption and prediction of green consumer behaviour.

scholarly journals Towards a hierarchy of consumption behaviour in the circular economy

2019 ◽  
Vol 26 (3) ◽  
pp. 394-420 ◽  
Author(s):  
Eléonore Maitre-Ekern ◽  
Carl Dalhammar
Keyword(s):  
European Union ◽  
Circular Economy ◽  
Legal Framework ◽  
Consumption Patterns ◽  
European Union Law ◽  
Consumer Law ◽  
Consumption Behaviour ◽  
Single Use

In their roles as purchasers, users and dischargers of used products, consumers play an important role in the circular economy. In this article, we put forward a ‘hierarchy of consumption behaviour’ to support European Union policymaking. Among the priorities are avoiding the purchase of single-use and unnecessary products, prolonging the lifetime of products through maintenance and engaging in repair activities. Moreover, the hierarchy intends to privilege sharing and leasing to buying and second-hand products to new ones. Finally, consumption in the circular economy also requires allowing products to re-circulate. Changing consumption patterns is difficult insofar as they are largely determined by the paradigm upon which our economy is built and are enabled by the existing legal framework, most notably European Union consumer law. The article contains concrete recommendations to develop European Union law and promote the proposed hierarchy.

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