scholarly journals THE SCHEMES OF BREADING SEED PRODUCTION DUE TO LEVEL OF HETEROGENEITY OF BREAD WINTER WHEAT VARIETIES (TRITICUM AESTIVUM L.)

Author(s):  
M.A. Lytvynenko ◽  
◽  
D.M. Lytvynenko ◽  
Z.V. Shcherbyna ◽  
2008 ◽  
Vol 0 (1(7)) ◽  
pp. 50-62
Author(s):  
В. П. Петренкова ◽  
І. М. Черняева ◽  
Т. Ю. Маркова ◽  
Н. І. Рябчун ◽  
О. О. Ісаєнко

1997 ◽  
Vol 47 (3) ◽  
pp. 271-277
Author(s):  
Tatsuo Kuwabara ◽  
Jiro Abe ◽  
Masahisa Moriyama ◽  
Norio lriki ◽  
Midori Yoshida ◽  
...  

2008 ◽  
Vol 0 (1(7)) ◽  
pp. 106-114
Author(s):  
Л. І. Уліч ◽  
Л. П. Бочкарьова ◽  
В. М. Лисікова ◽  
О. В. Семеніхін

2018 ◽  
Vol 23 ◽  
pp. 143-147
Author(s):  
V. M. Tishchenko ◽  
O. M. Dinets

Aim. Detailed examination of different studies showed that the thickness of the straw second internode of soft winter wheat is not sufficient investigated. Methods. The article presents the results of an experiment for the study of the formation and the variability of the trait thickness of the straw second internode (TS-2M) in different soft winter wheat (Triticum aestivum L.) varieties and breeding lines. There are forty one wheat varieties of different origin presented in this study. Results. It was established that the trait TS-2M significantly correlated with the main yield traits. Therefore, the selection of productive genotypes in the selection process based on TS-2M is effective. Conclusions. The statistical analysis of winter wheat varieties based on the trait TS-2M showed that the level of formation and variability of this trait is genetically determined. Keywords: winter wheat, the second internode (ТS-2М), genetic coefficient of variation (CV%).


2009 ◽  
pp. 109-115
Author(s):  
Ágnes Pongráczné Barancsi ◽  
Zoltán Győri ◽  
Zsuzsanna Tarján

In the trade of the European Union principally the analysis of alveographical and extensographical parameters mean the acceptance system.In the present study we analysed the extensographical parameters of 10 winter wheat varieties breed by the Cereal Research Non Profit Company with Brabender extensigraph and we made a comparison, correlation among the results. The examinations with Brabender the following among: show the GK Kalász and the GK Élet varieties show high resistance of extension and the GK Petur variety produces high extensibility. The GK Garaboly has shown low extensibility and energy. The other parameters had different values in the examined three years. The measurings with SMS2 Texture Analyser show middle positive correlation between extensibility and subarea. There are weak correlation between at the significantial level in the 90, 135 resistence of extension by Brabender and by SMS2 Texture Analyser and in the 45 extensibility by Brabender and by SMS2 Texture Analyser of relaxed dough. There is no correlation among other parameters. 


Author(s):  
Ilona VAGUSEVICIENĖ ◽  
Sonata KAZLAUSKAITĖ ◽  
Aiste JUCHNEVICIENĖ ◽  
Asta BYLAITE ◽  
Audrone ŽEBRAUSKIENĖ

Dynamics of photosynthesis pigments in the leaves of different varieties of winter wheat during the vegetation period is analyzed in the paper. The accumulation of pigments in the plant depends on the physiological activity, growth and development of the plant, therefore the composition and content of photosynthesis pigments chlorophyll a, b and carotenoids reflect the general condition of the plant. The ratio of chlorophyll a / b for normal photosynthesis activity in the leaves of the plant should be at least 1:3. The object of the research is different varieties of winter wheat (Triticum aestivum L.) - 'Artist', 'Edvin', 'Skagen', 'Bertold' and 'Viola'. Field experiment was carried out at the Experimental Station of Aleksandras Stulginskis University in 2015-2016. Soil type was identified as IDg8 - k (LVg - p - w - cc) - shallow calcareous luvisol (Calc (ar) i - Epihypogleyic Luvisols). Agrochemical parameters of the soil were determined using accepted analytical methods. The content of photosynthesis pigments (chlorophyll a, b and carotenoids) in green leaf mass was determined in 96% ethyl alcohol extract applying spectrophotometric Wettstein method, “Genesys” 6 spectrophotometer. The photosynthesis productivity (Fpr) was calculated according to the formula: Fpr = 2 (M2-M1) / (L1 + L2) T. The accuracy of the data analysis was estimated according to the standard measurement deviation from the mean. The highest content of photosynthesis pigments has been accumulated by winter wheat variety 'Skagen'. The best result has been observed at the end of nodding stage. A lower content of photosynthesis pigments has been found in the leaves of 'Edvin', 'Viola' and 'Artist' varieties. The highest photosynthesis productivity of all winter wheat varieties has been recorded at the end of nodding stage, and decrease of photosynthesis productivity has been observed since milk maturity stage.


2021 ◽  
Vol 99 (Supplement_3) ◽  
pp. 93-94
Author(s):  
Micayla H West ◽  
Russell C Carrell ◽  
Sandra L Dillard

Abstract Dual-purpose wheat (Triticum aestivum L.) systems increase farm sustainability by diversifying on-farm income. While these systems are common in the Southern Great Plains of the United States, they are not often utilized in the Southeast. This study aimed to evaluate pre- and post-grazing herbage mass (HM) of four winter wheat varieties managed under a dual-purpose grazing and grain production system. The winter wheat varieties evaluated were generic feed-type wheat (mixed variety, Feed), seed-type wheat (‘GA Gore’) and two forage-type varieties, ‘AGS 2024’ (AGS) and ‘Pioneer 26R41’ (Pioneer). The experiment was a completely randomized block design with n = 4. Each plot was randomly assigned either as no-grazing (CON) or grazing (GF2). Plots were grazed with cow-calf pairs that were fasted 24 h before each grazing event. Grazing was considered complete when the average stubble height was 10 cm. Herbage mass was determined using three 0.1m2-quadrats per plot and clipping to a 10 cm stubble height before (PreG) and after (PostG) each grazing event. Forage samples were then dried at 45°C for 72 h. Data were analyzed using PROC GLIMMIX of SAS (SAS Inst., Cary, NC). Differences were declared at P < 0.05. Initial HM was greater for PreG than PostG (883 and 615 kg/ha, respectively; P < 0.01). Prior to grazing, AGS (1204 kg/ha) was greater (P < 0.02) than all other varieties. Pre-grazing, there were no differences among the other varieties (776 kg/ha; P > 0.14). Post-grazing, AGS had a greater HM than Seed (788 and 391 ka/ha, respectively; P = 0.04), while all other varieties were intermediate (642 kg/ha). Herbage mass was affected by grazing frequency with CON being greater (P < 0.01) than GF2 (993 and 691 kg/ha, respectively). These results indicate that both wheat variety and grazing treatment had an effect on dual-purpose wheat herbage mass.


Agronomy ◽  
2021 ◽  
Vol 11 (2) ◽  
pp. 213
Author(s):  
Valentina Spanic ◽  
Josipa Cosic ◽  
Zvonimir Zdunic ◽  
Georg Drezner

For food security, it is essential to identify stable, high-yielding wheat varieties with lower disease severity. This is particularly important due to climate change, which results in pressure due to the increasing occurrence of Fusarium head blight (FHB). The objective of this study was to evaluate the stability of winter wheat (Triticum aestivum L.) grain yield under different environmental conditions. Twenty-five winter wheat varieties were evaluated under two treatments (naturally-disease infected (T1) and FHB artificial stress (T2)) during two growing seasons (2018–2019 to 2019–2020) in Osijek and in 2019–2020 in Tovarnik. The interaction between varieties and different environments for grain yield was described using the additive main-effects and multiplicative interaction (AMMI) effects model. The Kraljica and Fifi varieties were located near the origin of the biplot, thus indicating non-sensitivity to different environmental conditions. Principal component analysis (PCA) was used to understand the trait and environmental relationships. PC1 alone contributed 42.5% of the total variation, which was mainly due to grain yield, 1000 kernel weight and test weight in that respective order. PC2 contributed 21.1% of the total variation mainly through the total sedimentation value, test weight, wet gluten and protein content ratio (VG/P) and wet gluten content, in descending order.


Biologija ◽  
2018 ◽  
Vol 64 (1) ◽  
Author(s):  
Olga O. Avksentiieva ◽  
Victoriia V. Shulik ◽  
Nataliya Yu. Taran

The influence of contrasting trophic conditions of vernalization on the allelic state of the Vrn genes and development rates of two winter wheat varieties, Mironovskaya 808 and Olvia, was investigated. Vernalization was carried out during 45 days at the temperature 4 ± 1°С under different conditions of trophic support. Whole seeds with endosperm and isolated buds, with added water and 3% solution of sucrose, were vernalized. The allelic state of the Vrn genes was identified by PCR using allele-specific primers on the sprouts at different phases of vernalization – 15, 30, and 45 days. Phenological observations were carried out by determining of the transition to the generative development of wheat plants, cultivated from the vernalized sprouts. According to the results obtained, it was established that the recessive state of the genes Vrn-A1, Vrn-B1 and Vrn-D1 was unchanged in all variants of the two winter wheat varieties on the 15th and 30th days of vernalization. After 45 days of vernalization, the recessive and dominant alleles in sprouts, vernalized under normal trophic conditions and with added 3% solution of sucrose, were detected at the Vrn-B1. All variants of wheat plants grown from vernalized sprouts under contrasting trophic conditions were transferred to the generative phase, but at different times. It could indicate an epigenetic regulation vernalization process. It was established that different trophic conditions during vernalization affected the changes of the allelic state of the Vrn-B1 gene and determined the transition to the generative development of winter wheat.


Sign in / Sign up

Export Citation Format

Share Document