scholarly journals Proximate and Mineral Analysis of Some Edible Wild Seeds and Stem in Makurdi, Benue State, Nigeria

2021 ◽  
pp. 91-97
Author(s):  
Omale M. O. ◽  
Dachung G. ◽  
Labe T. E.
Keyword(s):  
Plant Species ◽  
Nutritional Composition ◽  
Carbohydrate Content ◽  
Potassium Content ◽  
Food Plants ◽  
Vitellaria Paradoxa ◽  
Parkia Biglobosa ◽  
Prosopis Africana ◽  
Calcium Magnesium ◽  
Afzelia Africana

Benue State is endowed with numerous varieties of useful plants whose fruits, seeds, roots, stems and leaves serve important roles in nutrition but unfortunately many of these plants have not been put to maximum use. The neglect of these forest food plants is attributed to inadequate information on their nutritional potential to serve as food. The broad objective of the study was to examine the nutritional composition of Vitellaria paradoxa fruits, Cissus populnea stem, Afzelia africana seeds, Parkia biglobosa seeds and Prosopis africana seeds. Carbohudrate content was found to be the most abundant nutrient in all the plant species studied when compared with other nutrients. The highest carbohydrate content (58.22±0.2%) was found in Cissus populnea stem followed by carbohydrate content in Afzelia africana seeds (51.36±0.01%). The least carbohydrate content of 35.68±0.06% was found in the fruits of Vitellaria paradoxa. There were significant variations in the concentrations of nutrients screened from the 5 selected plants at p>0.05 level. Proximate analysis showed that Vitellaria paradoxa fruits, Cissus populnea stem, Afzelia africana seeds, Parkia biglobosa seeds and Prosopis africana seeds were good sources of minerals such as Calcium,Magnesium, Potassium, iron and Chlorine. Potassium had the highest concentration in all the plant species when compared with other nutrients. The highest Potassium content (32.92±0.59%) was found in Vitellaria paradoxa fruits followed by Potassium content of 25.15±0.07% in Afzelia africana seeds. However, Potassium content between Prosopis africana seeds (15.77±0.81%) and Cissus populnea stem (15.77±0.61%) were not significantly different. The least concentration of Potassium was found in Parkia biglobosa seeds (8.03±0.11%). The mean quantities of minerals found in the plant species that were screened differ significantly at P<0.05 level. It was concluded that Vitellaria paradoxa fruits, Cissus populnea stem, Afzelia africana seeds, Parkia biglobosa seeds and Prosopis africana seeds were good sources of nutrients and major minerals like calcium, magnesium, potassium, iron and chlorine. Diabetic persons need to be careful about the consumption of these plant species. It was recommended that efforts should be made to conserve and protect these plant species through domestication as they are rich sources of nutrients.

Parkia biglobosa (néré).

2021 ◽  
Author(s):  
Nick Pasiecznik
Keyword(s):  
Central African Republic ◽  
Shea Butter ◽  
Vitellaria Paradoxa ◽  
Parkia Biglobosa ◽  
Savanna Woodland ◽  
Khaya Senegalensis ◽  
Pterocarpus Erinaceus ◽  
The Indian Ocean ◽  
Afzelia Africana ◽  
Daniellia Oliveri

Abstract P. biglobosa, known as néré or the shea butter tree, is an important multipurpose tree in tropical and subtropical Africa, particularly valued for food uses. It occurs naturally in Africa between 15°N and 0°N in a strip extending from the Atlantic to the Indian Ocean across Mali and Chad, to Cameroon, Sudan and Uganda, as well as in the Central African Republic. The natural phytogeographical distribution of Parkia biglobosa corresponds to the "Sudanian Regional Centre of Endemism" and the "Guineo-Congolia/Sudania Regional Transition Zone" (White, 1983). The species is often found with Vitellaria paradoxa in cultivated parklands near villages with short fallows. In most cases, P. biglobosa has been conserved from land clearing, it is rarely planted. In savanna woodland, P. biglobosa occurs with Pterocarpus erinaceus, Khaya senegalensis, Daniellia oliveri, Afzelia africana, Prosopis africana etc.

scholarly journals Nutritional Composition of Seed Kernel and Oil of Wild Edible Plant Species from Western Himalaya, India

2021 ◽  
Vol 21 (1) ◽  
pp. 609-618
Author(s):  
R.K. Maikhuri ◽  
Dalbeer S. Parshwan ◽  
Pushpa Kewlani ◽  
Vikram S. Negi ◽  
Sandeep Rawat ◽  
...  
Keyword(s):  
Plant Species ◽  
Western Himalaya ◽  
Nutritional Composition ◽  
Seed Kernel ◽  
Wild Edible Plant ◽  
Edible Plant

Circumventing the Menace of Seed Dormancy in Dormant Seeds of Parkia biglobosa and Prosopis africana

2019 ◽  
Vol 13 (1) ◽  
pp. 21-27
Author(s):  
O. Surukite O ◽  
O. Clement Su ◽  
S. Opeyemi Oy ◽  
L. Mautin Ogun ◽  
N. Oluwamayow
Keyword(s):  
Seed Dormancy ◽  
Parkia Biglobosa ◽  
Prosopis Africana

scholarly journals CHEMICAL COMPOSITION OF WHOLE GRAINS IN COMMON BEANS LANDRACES AND BREEDING GENOTYPES

2015 ◽  
Vol 2 ◽  
pp. 81 ◽  
Author(s):  
Gilberto Antonio Peripolli Bevilaqua ◽  
Iraja Ferreira Antunes
Keyword(s):  
Nutritional Composition ◽  
Whole Grain ◽  
Breeding Programs ◽  
Breeding Lines ◽  
Manganese Zinc ◽  
Nutritional Characteristics ◽  
Calcium Magnesium ◽  
The Common ◽  
Iron Manganese ◽  
Insoluble Fiber

The common bean has been object of breeding programs aiming the development of new cultivars adapted to varied production system and shown differentiated nutritional characteristics. Due a genetic diversity existent the landraces can be used directly for cropping, for present characteristics desirable. Little information exists about mineral content and other quality traits for those bean landraces. The aim of this paper was to verify the variability for grain nutricional caracters in breeding cultivars and landraces of bean from Rio Grande do Sul state, Brazil. The experiment was conducted in 2009/2010 in Experimental Station Cascata, of Embrapa Temperate Agriculture. In whole grain of 54 bean genotypes with black and no black coat were determined macroelements (nitrogen, phosphorus, potash, calcium, magnesium and sulfur), oligoelements (iron, manganese, zinc and cuprum), protein and ash content, insoluble fiber, digestive nutrient and antioxidant astragalina. The results shown that the landraces varieties presents nutritional composition of macro and oligoelements, fibers, protein and ash contents in whole grain similar than that of breeding lines and cultivars. The black coat grain from breeding programs showed better nutritional quality for macro and oligoelements content than coloured grain, highlighting TB 02-04 e TB 01-01. The landraces with coloured grains TB 02-26, TB 02-24 and TB 03-13 showed the high levels of astragaline.

scholarly journals Nutrtional profile of some selected food plants of Otwal and Ngai sub counties Oyam district, northern Uganda

2013 ◽  
Vol 13 (57) ◽  
pp. 7428-7451
Author(s):  
A Acipa ◽  
◽  
M Kamatenesi-Mugisha ◽  
H Oryem-Origa
Keyword(s):  
Plant Species ◽  
Food Plant ◽  
Food Plants ◽  
Wild Plants ◽  
Mineral Nutrient ◽  
Wild Food ◽  
Wild Food Plants ◽  
Nutrient Deficiencies ◽  
Indigenous Plants ◽  
General Decline

Wild food plants play an important role in the diet of inhabitants of Oyam District. Some of these plants are drought -resistant and gathered throughout the year . These wild foods are an important source of nutrients. However, there is a lack of comprehensive data re garding the nutrient content s of these indigenous plants. The purpose of this study was to document and assess the nutrient and mineral content s of the selected food plants. Ethnobotanical surveys were used to collect data through formal and informal inter views and focused group discussions. Voucher specimens were collected during field excursions and taken to Makerere Herbarium for proper identification . Nutrients and mineral analyses of wild and cultivated fruits, seeds, underground organs and vegetables from Ngai and Otwal sub counties were carried out using known procedures. They were analysed for mineral nutrients such as calcium, iron, potassium, and phosphorus concentrations. Additionally nutrients such proteins, beta carotene, vitamin C and dietary fibre were determined . On average, vegetables were found to be richer in organic nutrients and minerals followed by fruits and seeds in that order . Generally the wild food plant species were found to be richer sources of mineral nutrient than their cultivated relatives. F or example , the highest concentration of calcium 867.59 mg/100g was found in Acalypha bipartita leaves compared to 294.18 mg/100g in Cleome gynandra . Plant species that showed high iron contents [>30% ] were leaves of swamp hibiscus , African spider flowers , fruits of Tamarind , Black night shade and Jews mallow . It was also noted that among the food plant species analysed, fruits were low in nutrients and mineral elements. Some of these food plants were also considered to have medicinal properties by the locals such as African spider flower, Rattle pod among others. However, it should be noted that there is a general decline in the consumption of wild plants , despite the apparent high nutritional values . T he conservation of wild food plants is not taking place among the communities in the study area, thus the poor rural communities who are limited on balancing their diet could be faced with diseases associated with nutrient deficiencies .

scholarly journals A comparison of nutritional value of native and alien food plants for a critically endangered island flying-fox

PLoS ONE ◽  
2021 ◽  
Vol 16 (5) ◽  
pp. e0250857
Author(s):  
Laura A. Pulscher ◽  
Ellen S. Dierenfeld ◽  
Justin A. Welbergen ◽  
Karrie A. Rose ◽  
David N. Phalen
Keyword(s):  
Plant Species ◽  
Soluble Sugars ◽  
Critically Endangered ◽  
Food Plants ◽  
Nutritional Requirements ◽  
Nutritional Content ◽  
Alien Plant ◽  
Flying Foxes ◽  
Christmas Island ◽  
Flying Fox

Habitat loss and alteration are two of the biggest threats facing insular flying-foxes. Altered habitats are often re-vegetated with introduced or domestic plant species on which flying-foxes may forage. However, these alien food plants may not meet the nutritional requirements of flying-foxes. The critically endangered Christmas Island flying-fox (CIFF; Pteropus natalis) is subject to habitat alteration and the introduction of alien food plants, and therefore is a good model species to evaluate the potential impact of alien plant species on insular flying-foxes. In this study, we evaluated nutritional content of native food plants to determine how flying-foxes historically met their nutritional requirements. Furthermore, we compared the nutritional content of native and alien fruits to predict possible impacts of alien plants on insular flying-foxes. Native and alien fruits and flowers, and native foliage (leaves, petals, and petioles) commonly consumed by the CIFF were collected and evaluated for soluble sugars, crude protein, non-fiber carbohydrates, and nine minerals. Evaluation of native food plants suggests that flying-foxes meet energy requirements by consuming fruit and nectar. However, fruit and nectar are low in protein and essential minerals required for demanding life periods; therefore, flying-foxes likely supplement their diets with pollen and foliage. Thus, flying-foxes require a diverse array of plants to meet their nutritional requirements. Compared to native fruits, alien fruits contained significantly higher non-fiber carbohydrates, and this may provide an important energy source, particularly from species that bear fruit year-round. Median mineral concentrations in alien fruit species, however, were deficient compared to native fruits, suggesting major (or even seasonal) shifts in the proportion of alien species in the CIFF diet could lead to nutritional imbalances. This study confirms the need to quantify nutritional parameters in addition to feeding ecology when evaluating habitat quality to inform conservation actions that can be applied both locally and globally.

EVALUATION OF NUTRITIONAL COMPOSITION OF PLANT SPECIES OF SOONE VALLEY IN PUNJAB, PAKISTAN

2010 ◽  
Vol 33 (4) ◽  
pp. 496-517 ◽  
Author(s):  
Kafeel Ahmad ◽  
Zafar Iqbal Khan ◽  
Muhammad Ibrahim ◽  
Muhammad Ashraf ◽  
Mumtaz Hussain
Keyword(s):  
Plant Species ◽  
Nutritional Composition

Development of Barnyard Millet Based Products, their Acceptability and Nutritional Composition

2019 ◽  
Vol 56 (4) ◽  
pp. 397
Author(s):  
B. S. Nisha ◽  
S. N. Prabhavathi ◽  
Jamuna Prakash
Keyword(s):  
Sensory Analysis ◽  
Nutritional Value ◽  
Health Benefits ◽  
Fat Content ◽  
Nutritional Composition ◽  
Nutrient Composition ◽  
Carbohydrate Content ◽  
Barnyard Millet ◽  
Sensory Parameters ◽  
Sensory Parameter

Barnyard millet is one of the hardest millet. The grains can be used as food and can be cooked similar to rice. The carbohydrate content is low and slowly digestible. This property makes the barnyard millet a natural designer food. The objective of the present investigation was to develop barnyard millet based products and to determine their nutrient composition. A total of seven products using barnyard millet, viz., fruit cake, paddu, instant dosa, puliyogare, gulab jamun, nutri bar and maddurvada were developed. Three of the above products were analysed for nutritional composition, while for remaining the nutritional value was computed for developing a nutrient database. All the prepared products were subjected to sensory analysis by 30 untrained panel members for evaluating the acceptability. Sensory analysis of all millet incorporated products showed that they were acceptable in comparison to control products prepared with traditional cereals. Nutritional composition of millet-based products was similar to control products for macronutrients and showed a higher content of micronutrients. Maddurvada was a baked product with a lesser fat content than the commercial fried product. Puliyogare prepared using only millet was found to be highly acceptable and was nutritionally superior. The sensory parameter of instant dosa prepared with millet was also acceptable. The study showed that preparation of various traditional products using barnyard millet did not affect the sensory parameters; hence, its use can be promoted for health benefits.

scholarly journals Impacts of Different Tree Species of Different Sizes on Spatial Distribution of Herbaceous Plants in the Nigerian Guinea Savannah Ecological Zone

Scientifica ◽  
2015 ◽  
Vol 2015 ◽  
pp. 1-8 ◽  
Author(s):  
Toma Buba
Keyword(s):  
Spatial Distribution ◽  
Species Richness ◽  
Open Field ◽  
Tree Species ◽  
Herbaceous Species ◽  
Ecological Zone ◽  
Vitellaria Paradoxa ◽  
Parkia Biglobosa ◽  
Species Richness And Diversity ◽  
Individual Trees

This study was aimed at finding the impacts of different tree species and individual trees of different sizes on species richness, diversity, and composition of the herbaceous layer. All the three tree species have greatly increased species richness and diversity both within and outside their crown zones compared with the open grassland. Both species richness and diversity were found to be higher under all the three tree species than outside their crowns, which was in turn higher than the open field.Daniella oliverihas the highest species richness and diversity both within and outside its crown zone followed byVitellaria paradoxaand thenParkia biglobosa. The result also revealed that the same tree species with different sizes leads to different herbaceous species richness, diversity, and composition under and around the trees’ crowns.P. biglobosaandV. paradoxatrees with smaller sizes showed higher species richness and diversity under their crowns than the bigger ones. The dissimilarity of species composition differs between the inside and outside crown zones of the individuals of the same tree species and among the different trees species and the open field.

Sign in / Sign up

Export Citation Format

Share Document