scholarly journals Impact of Seasonal Variation on Bacteriological Quality of Drinking Water

1970 ◽  
Vol 25 (1) ◽  
pp. 69-72 ◽  
Author(s):  
Abdul Hussain Shar ◽  
Yasmeen Faiz Kazi ◽  
Irshad Hussain Soomro
Keyword(s):  
Drinking Water ◽  
Seasonal Variation ◽  
Water Sample ◽  
Water Samples ◽  
Diarrhoeal Disease ◽  
Total Coliform ◽  
Bacteriological Quality ◽  
Potential Source ◽  
Drinking Water Samples

To assess the bacteriological quality 768 drinking water samples were collected from different locations in Khairpur City, Sindh, Pakistan over a period of two years from January 2006 to December 2007. The study reveals that out of 768 drinking water samples 567 (73.83%) samples were found to be contaminated with total coliform among them 85 (11.06%) found in the January-March period, 182 (23.70%) in April-June period, 188 (24.47%) in July-September, 112 (14.58%) in October-December period. Faecal coliform was found in 351 (45.70%) water sample, in which 49 (15.80%) occurred during January-March, 137 (17.83%) during April-June, 136 (17.71%) during July-September and 69 (8.98%) during September-December. It can be concluded from the results of the present study that bacteriological quality of two-third drinking water in Khairpur City is not safe as the water is the potential source of diarrhoeal disease agents. Keywords: Drinking water; Khairpur City; Faecal pollution; DiarrhoeaDOI: http://dx.doi.org/10.3329/bjm.v25i1.4862 Bangladesh J Microbiol, Volume 25, Number 1, June 2008, pp 69-72

scholarly journals Bacteriological quality of drinks from vending machines

1986 ◽  
Vol 97 (3) ◽  
pp. 497-500 ◽  
Author(s):  
P. R. Hunter ◽  
S. H. Burge
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Code Of Practice ◽  
Bacteriological Quality ◽  
Vending Machines ◽  
Drinking Water Samples

SUMMARYA survey on the bacteriological quality of both drinking water and flavoured drinks from coin-operated vending machines is reported. Forty-four per cent of 25 drinking water samples examined contained coliforms and 84% had viable counts of greater than 1000 organisms ml at 30 °C. Thirty-one flavoured drinks were examined; 6% contained coliforms and 39% had total counts greater than 1000 organisms ml. It is suggested that the D.H.S.S. code of practice on coin-operated vending machines is not being followed. It is also suggested that drinking water alone should not be dispensed from such machines.

scholarly journals KUALITAS BAKTERIOLOGI AIR MINUM ISI ULANG DITINJAU DARI METODE DISINFEKSI YANG DIGUNAKAN DI KABUPATEN NGAWI

2017 ◽  
Vol 13 (3) ◽  
Author(s):  
Suhadi Prayitno
Keyword(s):  
Drinking Water ◽  
Reverse Osmosis ◽  
Total Coliform ◽  
Water Disinfection ◽  
Cluster Sampling ◽  
Bacteriological Quality ◽  
Consumer Protection Act ◽  
Key Word ◽  
Reduction Percentage

Cases, concerns and complaints in public about refill drinking water,  low businessmen DAMIU are checked routinely product processed as well as the mandate of the Consumer Protection Act, Kepmerindag RI and Permenkes RI on monitoring refill drinking water background for the author to conduct research. Purpose to describe the bacteriological quality of refill drinking water in terms of disinfection method used in District Ngawi. This method is descriptive study and cluster sampling to 49 samples DAMIU in District Ngawi with the results of the method used, namely ultraviolet disinfection, ozonation and reverse  osmosis. The results bacteriological quality (total coliforms) of any disinfection method shows a different picture, which shows the method of disinfection reverse osmosis bacteriological quality with the percentage of 50.00%, followed by ozonation method of 46.15% and the latter by the ultraviolet method percentage value 44.12 %. The ability of any reduction in total coliform disinfection method shows a different picture, in which the reverse osmosis method of disinfection showed total coliform reduction percentage of 94.08%, followed by ozonation method of 91.46% and the latter by the ultraviolet method percentage value 86.09%. The conclusion willingness, support and cooperation of all stakeholders is needed to improve the supervision, guidance and inspection of the quality of refill drinking water in Ngawi. Key word : water, disinfection, coliform

scholarly journals Bacteriological Examination of Water supply and Drinking Water at Household level in Makalbari Area by the Most Probable Number Method

2021 ◽  
Vol 23 (2) ◽  
pp. 146-152
Author(s):  
Bharati Shakya ◽  
Supri Raj Shrestha ◽  
Vinutha Silvanus
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Water Samples ◽  
Most Probable Number ◽  
Drinking Water Source ◽  
Probable Number ◽  
Household Level ◽  
Two Samples ◽  
Drinking Water Samples

Water safety and quality are fundamental to human development and well-being. Yet, at least 2 billion people are using a drinking water source contaminated with feces worldwide. This study was conducted to assess the types of water supply, storage and methods of purification of drinking water and to examine the bacteriological quality of supplied and drinking water at household level by most probable number (MPN) test in Makalbari area in Gokarneshwor Municipality, Kathmandu. A total of 80 households were selected using simple random sampling technique and two samples (one from main water supply and another from drinking water, n=160 water samples) were collected from each household. Ethical clearance was taken from the Nepal Medical College Institutional Review Committee. SPSS version 16.0 was used for statistical analysis. Majority of water supply samples 65 (81.2%) were from tap, 11 (13.8%) were from well and 4 (5.0%) samples were from bore well. Bacteriologically, of the total water supply samples, 34 (42.5%) samples were excellent, 16 (20.0%) samples were suspicious and 30 (37.5%) samples were unsatisfactory by MPN index quality. Most of the households stored drinking water in the tanks 34 (42.5%). Most of the water samples 29 (36.3%) were directly consumed from the water supply without purification. Among the directly consumed drinking water samples, 13 (44.8%) samples showed unsatisfactory MPN index. Most commonly used methods of water purification was filtration 21 (26.2%). Of the total drinking water samples, 33 (41.25%) samples were positive for total coliform. Thirty-two (40.0%) of the households reported diarrhea in past one year. A highly significant association was found between MPN index of drinking water and occurrence of diarrhea in the households. The quality of the most of the water samples from water supply and drinking water were unsatisfactory. Inspite of this, drinking water was not purified in some of the households. Moreover, few of the drinking water samples were not potable even after purification. Therefore, community should be made aware to improve quality of drinking water in households.

scholarly journals Harvested Rainwater Quality: A Case Study Of Aule In Akure, South Western Nigeria

2016 ◽  
Vol 12 (11) ◽  
pp. 451
Author(s):  
Ochuko Mary Ojo
Keyword(s):  
Water Sample ◽  
Water Samples ◽  
Total Coliform ◽  
Rain Water ◽  
World Health ◽  
Well Water ◽  
Storage Tanks ◽  
Health Organization

The quality of harvested rainwater in Aule area of Akure, South western Nigeria was assessed in this study. Water samples were collected from 25 rain water storage tanks within the study area and a well was used as a control. The water samples were subjected to detailed laboratory analysis and the results obtained was compared with World Health Organization (WHO) standard for drinking water. The turbidity values ranged from 2.7 to 9.1 NTU for the harvested rainwater samples while the well water sample had a turbidity of 2.3 NTU. The conductivity values for the rainwater samples ranged from 101 to 1328 Ωs/cm. The conductivity value was lower in the well water (164 Ωs/cm) than in most of the harvested rain water samples. The pH of the harvested rainwater ranged from 6.1 to 7.4 with 36 % of the water samples having a pH less than the WHO minimum limit of 6.5. The pH of the well water sample was 7.4 and was within the WHO acceptable limits of 6.5 to 8.5. All the sampled rainwaters and well water had bacteria in them. The total bacterial content of the rain water samples ranged from 05 to 28 CFU/100 mL, while that of the well was 05 CFU/100 mL. The total coliform contents of the rainwater samples ranged from 03 to 18 CFU/100 mL, while that of the well was 02 CFU/ 100 mL. Based on the results obtained from this study, it is recommended that harvested rainwater be treated to kill contaminating microorganisms and to reduce the health risks associated with its consumption.

scholarly journals Ascertaining the Bacteriological Quality of Water Drawn from Cast and Non-cast Wells in Zaria, Nigeria

2020 ◽  
pp. 34-43
Author(s):  
Danjuma, Florence Yachim ◽  
Onaji, Ajegba Innocent ◽  
Ocheme Julius Okojokwu ◽  
Danladi Yakubu Papi
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Water Samples ◽  
Dry Season ◽  
Safe Drinking Water ◽  
Internal Wall ◽  
Bacterial Counts ◽  
E Coli ◽  
Bacteriological Quality

Lack of access to safe drinking water is a threat to public health and wellbeing of the people as it exposes them to risk of waterborne diseases. This study assessed the bacteriological quality of well water samples obtained from Zaria communities and compared the level of contamination between wells with internal wall casting (cast wells) and wells without internal wall casting (non-cast wells). Water samples from 142 wells were collected for a period of six months encompassing both rainy and dry seasons (July to September for rainy season and November to January for dry season). The water samples were collected and analysed for faecal contamination using membrane filtration technique. The water samples contained high density of bacterial counts ranging from 1.73x103±2.73x102 – 2.02x102±1.85x102cfu/100ml during the raining season and 4.17x102±3.07x101 – 1.39x103±3.27x102cfu/100ml during the dry season. Coliforms and E. coli were present in all the samples with  total coliform counts ranging from 1.06 x 103 – 2.12 x 104 cfu/100 ml and E. coli counts ranging from 5.10 X 102 – 5.0 X 104 cfu/100 ml Counts were higher during the raining season in all the locations compared to the dry season. Faecal coliform counts were higher in wells without casting (91.9%) compare to wells with casting (91.2%) while E. coli counts were higher in wells with casting (77.9%) compared to wells without casting (66.2%). There was no significant difference in the bacterial counts between cast and non-cast wells (p-values were all greater than 0.05).A total of 168 organisms were isolated from this study and they include; E. coli(48.3%), Klebsiella pnuemonaie(11.8%), Klebsiella ozanae(13.2%), Enterobacter agglomerans(11.8%), Enterobacter gergoviae(14.7%), Enterobacter aerogenes (8.8%), Citrobacter freundii(8.8%), Proteus mirabilis (5.9%), Serratia liquefaciens(10.3%) and Acinetobacter lwoffii (2.9%). E. coliwas isolated more frequently (48.3%) compared to other species and was more frequent in non-cast wells (50.0%) compared to cast wells (47.1%). Other species were more frequent in cast wells. The bacteria isolated from this study are mostly of enteric origin; these organisms acquire public health significance under certain conditions, therefore, their removal in drinking water should be given moderate priority. The wells in this study fail to meet the minimum standard for safe drinking water and are therefore not safe for domestic purposes especially for drinking purpose without adequate treatment.

scholarly journals Quality and Safety of Rural Community Drinking Water Sources in Guto Gida District, Oromia, Ethiopia

2021 ◽  
Vol 2021 ◽  
pp. 1-13
Author(s):  
Motuma Tessema Abegaz ◽  
Mulissa Jida Midekssa
Keyword(s):  
Public Health ◽  
Drinking Water ◽  
Rural Community ◽  
Water Samples ◽  
Water Source ◽  
Total Coliform ◽  
Water Sources ◽  
Iron Manganese ◽  
Dug Well

The quality of drinking water has always been a major public health concern, especially in developing countries where access to improved water supply and sanitation is very low. This study aimed to assess the bacteriological and physicochemical quality of rural community drinking water sources in the Guto Gida district. A cross-sectional study was conducted in selected rural areas of the district from January to June 2016. Water samples were collected from four types of sources (protected dug well, open dug well, protected spring, and open spring) found in 8 locations of the study area. The membrane filtration technique was employed to determine the total coliform and faecal coliform load of the samples. The physicochemical characteristics such as total dissolved solid (TDS), pH, electrical conductivity (EC), turbidity, temperature, color, iron, manganese, lead, fluoride, zinc, sulphate, nitrate, and phosphate were analyzed following the American Public Health Association and WHO standard protocols. Our results revealed that 90.6% and 87.5% of water samples were positive for total coliform and faecal coliform, respectively. Thus, the majority of the studied water sources could be classified as polluted with respect to coliform load. Our results also have shown that most of the water sources showed marginally tolerable quality with respect to color, EC, TDS, turbidity, nitrate, sulphate, and phosphate. However, the protected sources had poor quality in zinc, lead, iron, manganese, and pH with values above the permissible levels. Thus, the drinking water source quality of the study areas requires appropriate interventions such as improving the existing water source infrastructure and access to sanitation services.

scholarly journals A Study on the Microbiological Status of Mineral Drinking Water

2017 ◽  
Vol 11 (1) ◽  
pp. 31-44 ◽  
Author(s):  
Faria Y. Aditi ◽  
Shafkat S. Rahman ◽  
Md. M. Hossain
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Mineral Water ◽  
Total Coliform ◽  
Plate Count ◽  
Dhaka City ◽  
Antimicrobial Sensitivity ◽  
Antimicrobial Susceptibility Tests ◽  
Susceptibility Tests

Introduction:Water-borne diseases constitute a major health burden in Bangladesh. The objective of this study was to assess the overall quality of mineral water samples that obtained from different shops of Dhaka city.Material and Methods:To achieve the above-mentioned objective, methods of heterotrophic plate count (HPC) and total coliform count (TCC) were applied. Moreover, isolated colony from mineral water samples were characterized by using biochemical and antimicrobial susceptibility tests.Results:Different water samples showed different HPC ranged from 1.0×10 to 8.00×102. Antimicrobial sensitivity test of some selected bacteria vizS. intermedius, S. aureus, S. felisandS. Saccharolyticuswere performed. It was observed thatStaphylococcusspp. isolates were susceptible to erythromycin, tetracycline, norfloxacin and ciprofloxacin. Furthermore, a fewStaphylococcusspp. isolates were intermediate resistant to penicillin and oxacillin. However, most of theStaphylococcusspp. isolates were resistant to cefixime.Conclusion:The results indicate that mineral water serves as a reservoir of various bacteria and that people in Dhaka city, who are the consumers of these water, might get diseases. This study emphasizes the need for elaborated microbiological examinations of mineral drinking water commonly used in Dhaka city.

scholarly journals The influence of electrogalvanic device on scaling

2013 ◽  
Vol 11 (5) ◽  
pp. 698-705 ◽  
Author(s):  
Marjana Simonič ◽  
Irena Ban
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Water Samples ◽  
Treatment Method ◽  
Aragonite Crystal ◽  
Physico Chemical ◽  
Before And After ◽  
Drinking Water Samples

AbstractThe use of an electrogalvanic device for scale neutralisation is descibed in this paper. Physico-chemical analyses were performed before and after the treatment. The results were compared with those obtained by using magnetic water treatment device. By measuring some individual parameters and the implementation of chemical analysis, the satisfactory functioning of the electrogalvanic device was demonstrated. The quality of drinking water did not change much after the water treatment method. The results of determination of calcium carbonate saturating index showed that the raw drinking water is in carbonate equlibrium as well as both treated water samples. The calcite/aragonite ratio was studied by means of microscopy and X-ray powder diffraction. Inspection of crystals formed during the experiments with microscopy indicated that aragonite crystal structure of the precipitates prevailed over the calcite stucture. The diffractograms showed that the share of aragonite increased after using the electrogalvanic device compared with raw drinking water samples where the share of calcite was higher.

Bacteriological quality of drinking water at point of use and hand hygiene of primary food preparers: implications for household food safety

2016 ◽  
Vol 6 (2) ◽  
pp. 224-230
Author(s):  
S. G. D. N. Lakshmi Reddi ◽  
R. Naveen Kumar ◽  
G. M. SubbaRao ◽  
M. Vishnu Vardhana Rao ◽  
R. V. Sudershan
Keyword(s):  
Drinking Water ◽  
Food Safety ◽  
Hand Hygiene ◽  
Low Income ◽  
Water Samples ◽  
Faecal Coliforms ◽  
E Coli ◽  
Point Of Use ◽  
Drinking Water Samples

Quality of water for consumption and food processing activities is universally accepted as an essential component to ensure food safety at household (HH) level. Along with safe water, hand hygiene is also an important factor for reducing diarrheal illnesses. This was a cross-sectional study conducted in rural and urban HHs to detect hygiene indicators in drinking water samples at point of use (PoU) (n = 150) and their association with the hand hygiene of primary food preparers (n = 150). Overall, 24.7% and 9.3% of drinking water samples (PoU), 48% and 20% of hand rinse samples were contaminated by faecal coliforms and E. coli, respectively. Both drinking water (PoU) and hand rinse samples collected from rural HHs showed higher contamination, followed by those from urban slums and low income HHs. Significant association (p < 0.05) and probable risk with faecal coliforms (OR. 2.5; 95% CI: 1.1–5.4) and E. coli (OR. 14.5; 95% CI: 4.1–50.7) was found between hand rinses and drinking water samples that had bacteriological contamination. These results suggest that there was an extensive cross contamination at HH level. So, targeted education is essential on safe food/water handling practices in HHs to prevent food safety risks.

Sign in / Sign up

Export Citation Format

Share Document