scholarly journals Chemical composition of essential oil from leaves of seeded and seedless Citrus reticulata blanco var. kinnow

2015 ◽  
Vol 49 (3) ◽  
pp. 181-184
Author(s):  
Z Parveen ◽  
S Siddique ◽  
Z Ali

The hydro-distilled essential oil of Citrus reticulata Blanco var. kinnow was analyzed by Gas chromatography-mass spectrometry (GC-MS). Five constituents out of fifteen constituents were identified from seeded C. reticulata oil representing 74.66% of the oil. The major constituent of the oil was ?- phellandrene (62.00%). ?-pinene(6.53%), ?-myrcene(2.81%), limonene(2.81%) and caryophyllene(0.51%) were present in considerable amount. From the low seeded C. reticulata oil, six components out of seventeen compounds were identified constituting 54.74% of the oil and the main component was ?-phellandrene (37.35%). ?-pinene(2.79%), ?-pinene(3.26%), ?-myrcene(4.16%), limonene(5.77%), caryophyllene(1.41%) were present in considerable amount. DOI: http://dx.doi.org/10.3329/bjsir.v49i3.22132 Bangladesh J. Sci. Ind. Res. 49(3), 181-184, 2014

2011 ◽  
Vol 8 (s1) ◽  
pp. S293-S296 ◽  
Author(s):  
A. Feizbakhsh ◽  
A. Naeemy

The compositions of the essential oil fromcyperus conglomerateswere obtained by hydrodistillation and analyzed by GC/MS (Gas chromatography/mass spectrometry). Twenty seven compounds were identified. Of which the cyperene (27.2%) was the major component. This is the first time that an oil ofC. conglomerateshas been found with cyperene as the major constituent. Also, the oil ofC. conglomeratesconsisted mainly of sesquiterpene hydrocarbons, oxygenated sesquiterpenes and a small percentage of monoterpenes.


2019 ◽  
Vol 14 (5) ◽  
pp. 1934578X1985099 ◽  
Author(s):  
Tran Hui Thai ◽  
Nguyen Thi Hien ◽  
Le Ngoc Diep ◽  
Mathieu Paoli ◽  
Joseph Casanova ◽  
...  

Conifers are well represented in Vietnam where a new pine species has been recently discovered in Son La province: Pinus cernua, synonym P. armandii ssp. xuannhaensis. The compositions of needle, cone, and branch oils have been investigated by gas chromatography (retention index), gas chromatography-mass spectrometry, and 13C nuclear magnetic resonance. Myrcene (47.0%) was the main component of needle oil, followed by β-pinene (28.4%) and α-pinene (12.5%). Branch oil also contained myrcene (32.8%), α-pinene (17.9%), β-pinene (9.8%), and a high content of limonene (20.0%). Finally, cone oil displayed α-pinene (44.1%) beside myrcene (11.5%), β-pinene (8.1%), and limonene (5.8%).


2021 ◽  
Vol 58 (6A) ◽  
pp. 280
Author(s):  
Hung Huy Nguyen ◽  
Dai Ngoc Do ◽  
Prabodh Satyal ◽  
Chung Thanh Nguyen ◽  
Nguyen Van Bui ◽  
...  

The essential oil from the leaves of Callicarpa arborea Roxb. growing wild in Vietnam, was obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. The major constituents of leaves of C. arborea were β-selinene (23.9%), ar-turmerone (17.5%) and α-copaene (8.9%), with lesser concentrations of caryophyllene oxide (4.9%) and ar-turmerol (3.9%). The chemical composition of this essential oil sample is being reported for the first time.


2018 ◽  
Vol 13 (1) ◽  
pp. 1934578X1801300
Author(s):  
Farukh S. Sharopov ◽  
Vasila A. Sulaymonova ◽  
Yanfang Sun ◽  
Sodik Numonov ◽  
Isomiddin S. Gulmurodov ◽  
...  

Helichrysum thianschanicum Regel was collected from Khorugh town of Kuhistoni Badakhshon Autonomous Province of Tajikistan. The essential oil was obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. A total of 67 compounds were identified representing 88.4% of the total essential oil composition. The major components of H. thianschanicum essential oil were ( E)-1-(6,10-dimethylundec-5-en-2-yl)-4-methylbenzene (pentylcurcumene) (21.6%), β-selinene (6.4%), δ-selinene (3.8%), (2 E, 6 E)-farnesol (3.3%), nerol (4.1%) and neryl decanoate (4.2%). To our best knowledge, no previous studies have been reported on the chemical composition of the essential oil of H. thianschanicum.


2007 ◽  
Vol 2 (11) ◽  
pp. 1934578X0700201 ◽  
Author(s):  
Mostepha Dahia ◽  
Hocine Laouer ◽  
Adel N. Chaker ◽  
Soizic Prado ◽  
Uwe J. Meierhenrich ◽  
...  

The chemical composition of the essential oil of Pituranthos chloranthus ssp. cossonianus Maire (Apiaceae) was investigated by gas chromatography (GC) and gas chromatography-mass spectrometry (GC-MS) to reveal 54 compounds. The main constituents were myristicine (27.4%), limonene (15.8%), α-pinene (11.4%), and α-phellandrene (8.3%). The antibacterial activity of the oil was evaluated against several strains and was shown to be significant against Pseudomonas aeruginosa.


2014 ◽  
Vol 997 ◽  
pp. 136-139
Author(s):  
Dong Hai Huang ◽  
Fa Song Wang ◽  
Yun He Li ◽  
Jia Gui Xiang

The essential oil from the twig of Litsea mollis was isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by gas chromatography–mass spectrometry (GC-MS). A total of 39 compounds were identified, representing 89.27% of the oil. Among the twig oil compounds, oxygenated monoterpenes (39.06%) and sesquiterpene hydrocarbons (36.62%) were predominant (75.68% in total). Among the oxygenated monoterpenes, eucalyptol (9.9%), (R)-citronellol (7.23%), (R)-citronellal (7.0%), and (Z)-citral (5.03%) were the major compounds. Of the sesquiterpene hydrocarbons, β-caryophyllene (7.96%), (-)-α-panasinsene (6.31) and à-Caryophyllene (6.28%) were the main components.


2014 ◽  
Vol 997 ◽  
pp. 132-135
Author(s):  
Fa Song Wang ◽  
Yun He Li ◽  
Dong Hai Huang ◽  
Jia Gui Xiang

The essential oil from the Root Bark of Litsea mollis was isolated using hydrodistillation in a Clevenger-type apparatus, and characterized by gas chromatography–mass spectrometry (GC-MS). A total of 31 compounds were identified, representing 95.22% of the oil. The main components identified were (R)-citronellal (39.9%), (R)-citronellol (13.63%), (Z)-citral (11.5%) and β-caryophyllene (5.78%).


2011 ◽  
Vol 6 (5) ◽  
pp. 1934578X1100600 ◽  
Author(s):  
Farukh S. Sharopov ◽  
William N. Setzer

The chemical composition of the essential oils of Ziziphora clinopodioides Lam. from the aerial flowering parts, collected during two different years, were obtained by hydrodistillation and analyzed by gas chromatography – mass spectrometry. Forty-five components representing 100% and 94.7% of the total oil were identified. The main constituents of the essential oils were pulegone (72.8 and 35.0%), neomenthol (6.5 and 23.1%), menthone (6.2 and 13.3%), p-menth-3-en-8-ol (1.7 and 3.5%), piperitenone (2.6 and 1.1%) and piperitone (0.7 and 1.2%). A cluster analysis was carried out on the essential oil compositions of Z. clinopodioides.


2006 ◽  
Vol 78 (4) ◽  
pp. 623-628 ◽  
Author(s):  
Daniel S. Pimenta ◽  
Maria Raquel Figueiredo ◽  
Maria Auxiliadora C. Kaplan

Analysis by Gas Chromatography and Gas Chromatography/Mass Spectrometry of the essential oils obtained from leaves of Echinodorus grandiflorus ("Chapéu de couro") from two different populations (Big Leaves and Small Leaves), collected monthly between September 1998 and December 1999 revealed 17 components. Phytol was the major constituent for both populations. The main sesquiterpene representatives are (E)-caryophyllene, alpha-humulene and (E)-nerolidol.


Author(s):  
Carla Maria Mariano Fernandez ◽  
◽  
Fabiana Brusco Lorenzetti ◽  
Sirlene Adriana Kleinubing ◽  
Joao Paulo Pinguello de Andrade ◽  
...  

The present study aimed to analyze the chemical composition of the essential oil from Garcinia gardneriana (Planchon & Triana) Zappi leaves and fruits, and to determine its acaricidal activity on Rhipicephalus microplus by larval packet test and larvicidal action on Aedes aegypti by larval immersion test. The chemical analysis of the essential oil by gas chromatography-mass spectrometry identified sesquiterpene hydrocarbons and oxygenated sesquiterpenes in bacupari leaves and fruits, and α-cedrene, α-chamigrene, α-trans-bergamotene, and β-curcumene as major compounds. Essential oil from leaves of G. gardneriana presented acaricidal activity on R. microplus (LC50 = 4.8 mg/mL; LC99 = 10.8 mg/mL) and larvicidal effect on A. aegypti (LC50 = 5.4 mg/mL; LC99 = 11.6 mg/mL), whereas essential oil from the fruits of G. gardneriana showed LC50 = 4.6 mg/mL and LC99 = 8.9 mg/mL against R. microplus and LC50 = 6.4 mg/mL and LC99 = 13.9 mg/mL against A. aegypti. These results thus demonstrate the potential acaricidal and larvicidal activity of essential oil of G. gardneriana, offering new perspectives for the realization of bioassays from this essential oil.


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