scholarly journals The Combined Effect of Different Sowing Methods and Seed Rates on the Quality Features and Yield of Winter Wheat

Agriculture ◽  
2020 ◽  
Vol 10 (5) ◽  
pp. 153
Author(s):  
Angelique Twizerimana ◽  
Etienne Niyigaba ◽  
Innocent Mugenzi ◽  
Wansim Aboubakar Ngnadong ◽  
Chuan Li ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Wheat Yield ◽  
Triticum Aestivum L ◽  
First Year ◽  
Quality Traits ◽  
Yield And Quality ◽  
High Yields ◽  
Total Starch

Wheat (Triticum aestivum L.) is one of the main staple foods worldwide. Wide precise sowing (Wps) is a sowing method believed to produce the highest winter wheat grain yields; however, the reasons for its high yields and its effect on quality traits have not been effectively studied. Hence, a two-year field experiment was conducted to evaluate the effect of three sowing methods, dibbling (Db), drilling (Dr), and Wps and seed rates (112.5 kg ha−1, 150 kg ha−1, 187.5 kg ha−1, and 225 kg ha−1) on grain yield and the quality of winter wheat. Wps, Dr, and Db produced statistically similar results in terms of the grain yield and most of the quality traits measured. The grain yield increased significantly with the increasing rate, the highest being 7488.89 kg ha−1 at a seed rate of 225 kg ha−1. The total protein, albumin, and globulin were not affected by the sowing methods, but prolamin and glutelin were affected by the Dr and Wps, respectively. The total starch in both years, and the amylose and amylopectin in the first year, were affected only by the seed rates, with 60.11%, 23.2%, 38.63%, or higher values. The results indicated that for the wheat yield and quality traits, Wps, Dr and Db can mostly be used interchangeably. For the protein, starch, and grain yield, the suitable seed rates were 112.5 kg ha−1, 150 kg ha−1, and 225 kg ha−1, respectively.

scholarly journals Trade-offs between high yields and greenhouse gas emissions in irrigation wheat cropland in China

2014 ◽  
Vol 11 (8) ◽  
pp. 2287-2294 ◽  
Author(s):  
Z. L. Cui ◽  
L. Wu ◽  
Y. L. Ye ◽  
W. Q. Ma ◽  
X. P. Chen ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Greenhouse Gas ◽  
Ghg Emissions ◽  
Triticum Aestivum L ◽  
Ghg Emission ◽  
Trade Off ◽  
Trade Offs ◽  
High Yields ◽  
Scientific Attention

Abstract. Although the concept of producing higher yields with reduced greenhouse gas (GHG) emissions is a goal that attracts increasing public and scientific attention, the trade-off between high yields and GHG emissions in intensive agricultural production is not well understood. Here, we hypothesize that there exists a mechanistic relationship between wheat grain yield and GHG emission, and that could be transformed into better agronomic management. A total 33 sites of on-farm experiments were investigated to evaluate the relationship between grain yield and GHG emissions using two systems (conventional practice, CP; high-yielding systems, HY) of intensive winter wheat (Triticum aestivum L.) in China. Furthermore, we discussed the potential to produce higher yields with lower GHG emissions based on a survey of 2938 farmers. Compared to the CP system, grain yield was 39% (2352 kg ha−1) higher in the HY system, while GHG emissions increased by only 10%, and GHG emission intensity was reduced by 21%. The current intensive winter wheat system with farmers' practice had a median yield and maximum GHG emission rate of 6050 kg ha−1 and 4783 kg CO2 eq ha−1, respectively; however, this system can be transformed to maintain yields while reducing GHG emissions by 26% (6077 kg ha−1, and 3555 kg CO2 eq ha−1). Further, the HY system was found to increase grain yield by 39% with a simultaneous reduction in GHG emissions by 18% (8429 kg ha−1, and 3905 kg CO2 eq ha−1, respectively). In the future, we suggest moving the trade-off relationships and calculations from grain yield and GHG emissions to new measures of productivity and environmental protection using innovative management technologies.

scholarly journals Winter Wheat Grain Quality, Zinc and Iron Concentration Affected by a Combined Foliar Spray of Zinc and Iron Fertilizers

Agronomy ◽  
2019 ◽  
Vol 9 (5) ◽  
pp. 250 ◽  
Author(s):  
Etienne Niyigaba ◽  
Angelique Twizerimana ◽  
Innocent Mugenzi ◽  
Wansim Aboubakar Ngnadong ◽  
Yu Ping Ye ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Foliar Application ◽  
Iron Concentration ◽  
Foliar Spray ◽  
Triticum Aestivum L ◽  
First Year ◽  
Zn Concentration ◽  
Yield Quality ◽  
Second Year

Wheat (Triticum aestivum L.) is one of the main foods globally. Nutrition problems associated with Zinc and Iron deficiency affect more than two billion individuals. Biofortification is a strategy believed to be sustainable, economical and easily implemented. This study evaluated the effect of combined Zn and Fe applied as foliar fertilizer to winter wheat on grain yield, quality, Zn and Fe concentration in the grains. Results showed that treatments containing high Fe increased the yield. Grain crude fat content remained unaffected. Crude fiber was enhanced up to three-fold by 60% Zn + 40% Fe5.5 (5.5 kg ha−1 of 60% Zn + 40% Fe). Moreover, 80% Zn + 20% Fe5.5 (5.5 kg ha−1 of 80% Zn + 20% Fe) was the best combination for increasing crude protein. Zinc applied alone enhanced Zn concentration in grain. In addition, Fe was slightly improved by an application of Zn and Fe in the first year, but a greater increase was observed in the second year, where 100% Fe13 (13 kg ha−1 of 100% Fe) was the best in improving Fe in grain. Foliar application of Zn and Fe is a practical approach to increase Zn and Fe concentration, and to improve the quality of wheat grains.

Influence of rate and timing of nitrogen fertilization on yield and quality of hard red winter wheat in Ontario

1992 ◽  
Vol 72 (1) ◽  
pp. 13-19 ◽  
Author(s):  
B. J. Zebarth ◽  
R. W. Sheard
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Growth Stages ◽  
N Application ◽  
Yield Increase ◽  
Yield And Quality ◽  
Hard Red Winter Wheat ◽  
Average Precipitation ◽  
Red Winter Wheat

Several previous studies have reported that grain yield of cereal crops was greater from multiple than from single nitrogen (N) applications. The purpose of the study was to determine the influence of the time and rate of N application on the yield and quality of hard red winter wheat grown in Ontario. One experiment was conducted in each of 2 yr using a factorial arrangement of treatments. Factors were rate of N application (40, 80, 120, 160, 200 or 240 kg N ha−1), and timing of N application (100/0/0, 75/25/0, 50/50/0 or 25/50/25 percent of the N applied at Zadok’s growth stages 22/32/45). Early N application reduced grain yield in a year of below-average precipitation, increased grain yield in a year of average precipitation, and increased straw yield in both years. Late N application increased grain crude protein concentration and harvest index in both years. Given the lack of a consistent yield increase and the added cost of application, it is unlikely that multiple N applications will be economical for hard red winter wheat production in Ontario.Key words: Triticum aestivum, intensive cereal management, yield components, wheat

Grain yield and quality of winter wheat genotypes in different environments

2006 ◽  
Vol 34 (1) ◽  
pp. 457-460 ◽  
Author(s):  
Georg Drezner ◽  
Kresimir Dvojkovic ◽  
Daniela Horvat ◽  
Dario Novoselovic ◽  
Alojzije Lalic ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Wheat Genotypes ◽  
Yield And Quality ◽  
Grain Yield And Quality

Effects of Nanochitin on the Enhancement of the Grain Yield and Quality of Winter Wheat

2017 ◽  
Vol 66 (26) ◽  
pp. 6637-6645 ◽  
Author(s):  
Weijie Xue ◽  
Yanlai Han ◽  
Jinfang Tan ◽  
Yi Wang ◽  
Guowen Wang ◽  
...  
Keyword(s):  
Winter Wheat ◽  
Grain Yield ◽  
Yield And Quality ◽  
Grain Yield And Quality

scholarly journals Effect of intercropping wheat with forage legumes on wheat production and ground cover

2001 ◽  
Vol 36 (3) ◽  
pp. 465-471 ◽  
Author(s):  
Gilberto Omar Tomm ◽  
Robert Kerry Foster
Keyword(s):  
Grain Yield ◽  
Trifolium Pratense ◽  
Wheat Yield ◽  
Red Clover ◽  
Ground Cover ◽  
Soil Surface ◽  
Triticum Aestivum L ◽  
First Year ◽  
Forage Legumes ◽  
Trifolium Pratense L

The use of winter legumes in southern Brazil is hindered by the slow growth of these species during establishment exposing soil surface to erosion. Introduction of these species along with spring wheat (Triticum aestivum L.) was studied as a means of increasing ground cover during their initial establishment period, without reducing wheat grain yield. Two experiments were conducted in nearby areas, one in each year. Birdsfoot trefoil (Lotus corniculatus L.), red clover (Trifolium pratense L.) cultivar Quiñequelli, white clover (T. repens L.), and arrowleaf clover (T. vesiculosum Savi) did not reduce cereal yield in either year. Wheat yield was reduced by intercropped red clover cultivar Kenland and by subclover (T. subterraneum L.) in the first year. No grain yield differences due to intercropping with any legume were detected in the second year, when rainfall was below normal. Intercropping with wheat showed to be a practical alternative to enhance ground cover at establishing forage legumes.

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