scholarly journals Low Molecular Weight Gelators Based on Functionalized l-Dopa Promote Organogels Formation

Gels ◽  
2019 ◽  
Vol 5 (2) ◽  
pp. 27 ◽  
Author(s):  
Demetra Giuri ◽  
Nicola Zanna ◽  
Claudia Tomasini
Keyword(s):  
Aqueous Solution ◽  
Molecular Weight ◽  
Rheological Properties ◽  
Rhodamine B ◽  
Lauric Acid ◽  
Water Solution ◽  
Preliminary Test ◽  
Low Molecular Weight ◽  
Coupling Reactions ◽  
Low Molecular Weight Gelators

We prepared the small pseudopeptide Lau-l-Dopa(OBn)2-d-Oxd-OBn (Lau = lauric acid; l-Dopa = l-3,4-dihydroxyphenylalanine; d-Oxd = (4R,5S)-4-methyl-5-carboxyl-oxazolidin-2-one; Bn = benzyl) through a number of coupling reactions between lauric acid, protected l-Dopa and d-Oxd with an excellent overall yield. The ability of the product to form supramolecular organogels has been tested with different organic solvents of increasing polarity and compared with the results obtained with the small pseudopeptide Fmoc-l-Dopa(OBn)2-d-Oxd-OBn. The mechanical and rheological properties of the organogels demonstrated solvent-dependent properties, with a storage modulus of 82 kPa for the ethanol organogel. Finally, to have a preliminary test of the organogels’ ability to adsorb pollutants, we treated a sample of the ethanol organogel with an aqueous solution of Rhodamine B (RhB) for 24 h. The water solution slowly lost its pink color, which became trapped in the organogel.

Rheological Properties of Gels from Pyrene Based Low Molecular Weight Gelators

2008 ◽  
Author(s):  
Kimmo T. Leivo ◽  
Arno P. Hahma ◽  
Albert Co ◽  
Gary L. Leal ◽  
Ralph H. Colby ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelators

scholarly journals Facile construction of a family of supramolecular gels with good levofloxacin hydrochloride loading capacity

RSC Advances ◽  
2021 ◽  
Vol 11 (21) ◽  
pp. 12641-12648
Author(s):  
Renyuan Chen ◽  
Caidie Xu ◽  
Yihao Lei ◽  
Hongxin Liu ◽  
Yabin Zhu ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Alkyl Chain ◽  
Low Molecular Weight ◽  
Loading Capacity ◽  
Supramolecular Gels ◽  
Low Molecular Weight Gelators ◽  
Chain Lengths

A family of low molecular weight gelators with different alkyl chain lengths was constructed, having excellent gelation ability and antibiotic loading capacity. A low molecular weight hydrogelator was obtained by adjusting the length of alkyl chain.

scholarly journals Composition of low-molecular-weight glutenin subunits in common wheat (Triticum aestivum L.) and their effects on the rheological properties of dough

2021 ◽  
Vol 16 (1) ◽  
pp. 641-652
Author(s):  
Sławomir Franaszek ◽  
Bolesław Salmanowicz
Keyword(s):  
Molecular Weight ◽  
Rheological Properties ◽  
Common Wheat ◽  
High Performance ◽  
Triticum Aestivum L ◽  
Quality Parameters ◽  
Low Molecular Weight ◽  
Wheat Varieties ◽  
Breeding Lines ◽  
Capillary Zone

Abstract The main purpose of this research was the identification and characterization of low-molecular-weight glutenin subunit (LMW-GS) composition in common wheat and the determination of the effect of these proteins on the rheological properties of dough. The use of capillary zone electrophoresis and reverse-phase high-performance liquid chromatography has made it possible to identify four alleles in the Glu-A3 and Glu-D3 loci and seven alleles in the Glu-B3 locus, encoding LMW-GSs in 70 varieties and breeding lines of wheat tested. To determine the technological quality of dough, analyses were performed at the microscale using a TA.XT Plus Texture Analyzer. Wheat varieties containing the Glu-3 loci scheme (Glu-A3b, Glu-A3f at the Glu-A3 locus; Glu-B3a, Glu-B3b, Glu-B3d, Glu-B3h at the Glu-B3 locus; Glu-D3a, Glu-D3c at the Glu-D3 locus) determined the most beneficial quality parameters.

Encapsulation and release of hydrophobic molecules from particles of gelled triglyceride with aminoacid-based low-molecular weight gelators

2017 ◽  
Vol 514 ◽  
pp. 11-20 ◽  
Author(s):  
Sebastian-Camilo Salazar-Bautista ◽  
Asma Chebil ◽  
Guillaume Pickaert ◽  
Caroline Gaucher ◽  
Brigitte Jamart-Gregoire ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelators

scholarly journals Preparation of Porous Polymers by ”in Situ Precipitation” Using Low Molecular Weight Gelators

2002 ◽  
Vol 34 (6) ◽  
pp. 474-477 ◽  
Author(s):  
Masahiro Suzuki ◽  
Yasuhiko Sakakibara ◽  
Satoshi Kobayashi ◽  
Mutsumi Kimura ◽  
Hirofusa Shirai ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Porous Polymers ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelators

Access to Metastable Gel States Using Seeded Self‐Assembly of Low‐Molecular‐Weight Gelators

2019 ◽  
Vol 58 (12) ◽  
pp. 3800-3803 ◽  
Author(s):  
Yiming Wang ◽  
Robin M. de Kruijff ◽  
Matija Lovrak ◽  
Xuhong Guo ◽  
Rienk Eelkema ◽  
...  
Keyword(s):  
Molecular Weight ◽  
Self Assembly ◽  
Low Molecular Weight ◽  
Low Molecular Weight Gelators

scholarly journals Thermally tunable selective formation of self-assembled fibers into two orthogonal directions in oriented liquid-crystalline smectic templates

2020 ◽  
Vol 56 (69) ◽  
pp. 9954-9957
Author(s):  
Daisuke Yamaguchi ◽  
Yuka Ikemoto ◽  
Takashi Kato
Keyword(s):  
Molecular Weight ◽  
Self Assembly ◽  
Liquid Crystalline ◽  
Layered Structures ◽  
Low Molecular Weight ◽  
Smectic A ◽  
Orthogonal Grid ◽  
Self Assembled ◽  
Low Molecular Weight Gelators ◽  
Selective Formation

Two orthogonal (grid-like) and one directional fibrous structures are selectively formed through anisotropic self-assembly of low-molecular-weight gelators in liquid-crystalline smectic A templates depending on thermally tuned layered structures.

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