scholarly journals Studies of Vegetative Growth, Inflorescence Development and Eco-Dormancy Formation of Abscission Layers in Streptocarpus formosus (Gesneriaceae)

Horticulturae ◽  
2021 ◽  
Vol 7 (6) ◽  
pp. 120
Author(s):  
Cherise Christina Viljoen ◽  
Muhali Olaide Jimoh ◽  
Charles Petrus Laubscher
Keyword(s):  
Vegetative Growth ◽  
Root Zone ◽  
Winter Season ◽  
Botanical Garden ◽  
Abscission Layer ◽  
Inflorescence Development ◽  
Root Zone Temperature ◽  
Dormancy Period ◽  
Bedding Plant ◽  
Abscission Layers

Streptocarpus formosus (Hilliard & B.L. Burtt) T.J. Edwards is a flowering herbaceous perennial indigenous to South Africa and is part of the rosulate group of herbaceous acaulescent plants within the Gesneriaceae family. According to the National Assessment database for the Red List of South African Plants version 2020.1., the plant is listed as rare. The ornamental use of S. formosus has untapped commercial potential as a flowering indoor pot plant, an outdoor bedding plant for shade and as a cut flower for the vase, all of which are limited by a five-month eco-dormancy period during the late autumn and all through the cold season in the short-day winter months. Viable commercial production will require cultivation techniques that produce flowering plants all year round. This study investigated the effectiveness of applying root zone heating to S. formosus plants grown in deep water culture hydroponics during the eco-dormancy period in preventing abscission layer formation and in encouraging flowering and assessed the growth activity response of the plants. The experiment was conducted over eight weeks during the winter season in the greenhouse at Kirstenbosch Botanical garden in water reservoirs, each maintained at five different experimental temperature treatments (18, 22, 26—control, 30 and 34 °C) applied to 10 sample replicates. The results showed that the lowest hydroponic root zone temperature of 18 °C had the greatest effect on the vegetative growth of S. formosus, with the highest average increases in fresh weight (1078 g), root length (211 cm), overall leaf length (362 cm) and the number of newly leaves formed (177 = n), all noted as statistically significant when compared with the other water temperature treatments, which yielded negative results from reduced vegetative growth. Findings from the study also revealed that while all heated solutions significantly prevented the formation of abscission layers of S. formosus, they had a less significant effect on inflorescence formation, with only 18 °C having the greatest positive effect on flower development.

scholarly journals EFFECT OF THE INTERACTION BETWEEN NaCl LEVELS AND ROOT-ZONE TEMPERATURE ON GROWTH AND SEED PRODUCTION OF CUCUMBER.

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 683f-683
Author(s):  
Ayman F. Abou-Hadid ◽  
Abo-Elfotouh M. Abd-Alla ◽  
Richard A. Jones
Keyword(s):  
Amino Acids ◽  
Seed Yield ◽  
Ethylene Production ◽  
Vegetative Growth ◽  
Free Amino Acids ◽  
Free Amino ◽  
Seed Quality ◽  
Root Zone ◽  
Root Zone Temperature ◽  
Zone Temperature

Cucumber plants )Cucumis sativa cv. Beta-al-pha) were grown in a glasshouse in pots of sand with 3 NaCl levels in the nutrient solution (0.40 and 60 mM) and placed in four large water baths controlled at different temperatures (13, 18,23, and 28°C). The increase of NaCl levels decreased the vegetative growth, seed yield, and seed quality, while the increase of root zone temperature up to 23C° increased the vegetative growth, seed yield and quality. Whereas, 28°C showed lower effect than 23°C. Ethylene production and the content of proline and free amino acids were increased with increasing NaCl levels. The increase of root zone temperature till 23°C decreased ethylene production, proline, and free amino acids contents. Zero NaCl (as control) obtained with 23°C root zone temperature appeared to be the best for the over-all growth, seed yield and seed quality of cucumber plants.

scholarly journals Changes of root zone temperature, growth and productivity of broccoli cultivated with coloured plastic mulches

2020 ◽  
Vol 66 (No. 3) ◽  
pp. 112-121
Author(s):  
Harby Mostafa ◽  
El-Sayed Khater ◽  
Ramy Hamouda
Keyword(s):  
Root Zone ◽  
Winter Season ◽  
Shoot Length ◽  
Fresh Weight ◽  
Root Volume ◽  
Root Zone Temperature ◽  
Temperature Growth ◽  
Black And White ◽  
Free Treatment ◽  
Zone Temperature

The main aim is to find out the influence of using coloured plastic mulches (blue, white, green, red, black and white on black) compared with a mulch-free treatment on the root zone temperature, growth and productivity of broccoli. The results indicated that the highest and lowest mean root zone temperatures were recorded the in the dark-coloured mulches (blue, green, red and white on black) and in the light-coloured mulches (white), respectively, in both the winter and spring seasons. The average shoot length, leaf number and root volume of the broccoli for all the treatments was higher in the spring season compared with those of the winter season. The highest marketable head fresh weight values were 449.6 and 451.0 g found in the black mulch, while the lowest values were 391.4 and 397.5 g found in the winter and spring seasons for the red mulch, respectively. The N, P, K, Ca and Mg concentrations in the broccoli heads ranged from 2.0 to 2.8%, 0.9 to 1.0%, 2.7 to 3.6%, 1.9 to 5.9% and 0.5 to 0.89%, respectively, for all the treatments.

scholarly journals 326 High Root-zone Temperature Inhibits Strawberry Reproductive and Vegetative Growth and Development

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 499B-499
Author(s):  
Melita Marion Biela ◽  
Gail R. Nonnecke ◽  
William R. Graves ◽  
Harry T. Horner
Keyword(s):  
Leaf Area ◽  
Vegetative Growth ◽  
Growth And Development ◽  
Root Zone ◽  
Block Design ◽  
Dry Mass ◽  
Fruit Production ◽  
Root Zone Temperature ◽  
Leaf Dry Mass ◽  
Zone Temperature

High temperatures are reported to promote day-neutral strawberry (Fragaria ×ananassa) vegetative growth and development and inhibit floral and fruit development, thereby imposing geographic and temporal limitations on fruit production. Day-neutral strawberry response to air temperature has been researched, but specific responses to temperature in the root zone have not. In a 1998 greenhouse experiment, 60 `Tristar' plants were grown hydroponically in a system of individual, temperature-controlled pots. A randomized complete-block design with constant root-zone treatments of 11, 17, 23, 29, and 35 °C and 12 replications were used. Stomatal conductance and transpiration rate were significantly lower for plants at 35 °C, compared with plants at all other temperatures. Leaf area and leaf dry mass of plants at 35 °C were five and four times smaller, respectively, than the combined mean for plants in all other treatments. Leaf area of runner tips was 450 and 44.5 cm2 at 11 and 35 °C, respectively, compared with that of plants at all other temperatures, 1552.1 cm2. Fruit dry mass was 14.5, 21.6, 25.5, 29.0, and 3.96 g per plant at 11, 17, 23, 29, and 35 °C, respectively. Root dry mass was highest at 11 and 17 °C and lowest for plants at 35 °C. The number of flowers, fruit, and inflorescences per plant was reduced at 35 °C, as were individual berry fresh mass and diameter. Overall, `Tristar' growth and development were near optimal at 17, 23, and 29 °C.

scholarly journals Dampak Dosis Kompos Kotoran Sapi Terhadap Profil Suhu Tanah di Zona Perakaran dan Produktivitas Tanaman Pakcoy (Brassica rafa L)

2019 ◽  
Vol 7 (2) ◽  
pp. 253
Author(s):  
I Made Andi Purnama Wijaya ◽  
Yohanes Setiyo ◽  
I Wayan Tika
Keyword(s):  
Physical Properties ◽  
Root Zone ◽  
Treatment Plant ◽  
Dry Weight ◽  
Fertilizer Application ◽  
Water Levels ◽  
Optimum Dose ◽  
Root Zone Temperature ◽  
Rooting Zone ◽  
Treatment Dose

Suhu tanah adalah salah satu sifat fisik tanah yang secara langsung mempengaruhi pertumbuhan tanaman pakcoy. Tujuan penelitian ini adalah (1) untuk menganalisis suhu di zona perakaran, (2) menganalisis hubungan antara dosis pemupukan mempergunakan kompos dengan suhu di zona perakaran dan (3) untuk menganalis suhu yang optimum untuk produktivitas dan kualitas pakcoy yang dihasilkan saat panen. Rancangan penelitian yang digunakan rancangan acak lengkap, dengan lima perlakuan dan tiga ulangan. Perlakuan tersebut adalah P0 : dosis kompos 0 kg/m2, P1 : dosis kompos 1 kg/m2, P2 : dosis kompos 2 kg/m2, P3 : dosis kompos 3 kg/m2, dan P4 : dosis kompos 4 kg/m2. Parameter yang diamati pada penelitian ini adalah suhu udara, suhulingkungan, kadar air tanah dan produktivitas. Padamalam hari suhu tanah di zona perakaran lebih tinggi 0,59 oC dari pada suhu lingkungan. Suhu tanah di zona perakaran terendah dan tertinggi adalah 18,02 oC dan 21,94 oC. Suhu tanah malam hari dan siang hari untuk dosis 0-5kg/m2 masih toleran pada tanaman pacoy. Berat kering tanaman pakcoy tertinggi pada perlakuan dosis kompos 4kg/m2 denganberat 92,21 gram/tanaman dan terendah pada perlakuan kontrol dengan berat 71,82 gram/tanaman.   The temperature of the soil is one of the physical properties of the soil, this soil physical properties direc2tly affect plant growth pakcoy.  The purpose of this research are (1) to analyze the temperature at root zone, temperature inside and out of the mini greenhouse, (2) analyze the relationship between temperature at root zone  with doses of compost fertilizer application and 3) to analyze the optimum dose of compost based on productivity and quality of the pakcoy is generated when the harvest. The design of the research used randomized complete design, with five treatments and three replicates. The treatment is P0: a dose of compost 0 kg/m, P1: a dose of compost 1 kg/m2, P2: a dose of compost 2 kg/m2, P3: the dose of compost 3 kg/m2, and P4: a dose of compost 4 kg/m2. The parameters observed in this research is the air temperature, the temperature of the environment, ground water levels and productivity.  At night the temperature of the soil rooting zone higher at 0.59 ºC than at the temperature of the environment. Soil temperature at root zone the lowest  and the highest  are 18.02 oC and 21.94 oC.  The temperature of the soil the night and during the day for dose 0-5 kg/m2 was still tolerant plants pakcoy. Dry weight of the plant the highest pakcoy on the treatment dose of compost 4 kg/m2  with a weight of 92.21 grams/lowest at the treatment plant and the control by the weight of 71.82 grams/plant.

scholarly journals Insulative effect of plastic mulch systems and comparison between the effects of different plant types

2020 ◽  
Vol 5 (1) ◽  
pp. 317-324
Author(s):  
Kayla Snyder ◽  
Christopher Murray ◽  
Bryon Wolff
Keyword(s):  
Soil Moisture ◽  
Root Zone ◽  
Plastic Mulch ◽  
Root Zone Temperature ◽  
Tomato Plants ◽  
Black Film ◽  
Black And White ◽  
Mulch Film ◽  
Mulch Films ◽  
Zone Temperature

AbstractTo address agricultural needs of the future, a better understanding of plastic mulch film effects on soil temperature and moisture is required. The effects of different plant type and mulch combinations were studied over a 3.5-month period to better grasp the consequence of mulch on root zone temperature (RZT) and moisture. Measurements of (RZT) and soil moisture for tomato (Solanum lycopersicum), pepper (Capsicum annuum) and carrot (Daucus carota) grown using polyolefin mulch films (black and white-on-black) were conducted in Ontario using a plot without mulch as a control. Black mulch films used in combination with pepper and carrot plants caused similar RZTs relative to uncovered soil, but black mulch film in combination with tomato plants caused a reduction in RZT relative to soil without mulch that increased as plants grew and provided more shade. White-on-black mulch film used in combination with tomatoes, peppers or carrots led to a reduction in RZT relative to soil without mulch that became greater than the temperature of soil without mulch. This insulative capability was similarly observed for black mulch films used with tomato plants. Apart from white-on-black film used in combination with tomatoes, all mulch film and plant combinations demonstrated an ability to stabilize soil moisture relative to soil without mulch. RZT and soil moisture were generally stabilized with mulch film, but some differences were seen among different plant types.

EMERGENCE AND SEEDLING GROWTH OF INBRED LINES OF CORN AT SUBOPTIMAL ROOT-ZONE TEMPERATURES

1987 ◽  
Vol 67 (2) ◽  
pp. 409-415 ◽  
Author(s):  
A. MENKIR ◽  
E. N. LARTER
Keyword(s):  
Zea Mays ◽  
Seedling Growth ◽  
Root Zone ◽  
Seedling Emergence ◽  
Correlation Coefficients ◽  
Dry Weight ◽  
Inbred Lines ◽  
Root Zone Temperature ◽  
Emergence Percentage ◽  
Zone Temperature

Based on the results of an earlier paper, 12 inbred lines of corn (Zea mays L.) were evaluated for emergence and seedling growth at three controlled root-zone temperatures (10, 14, and 18 °C). Low root-zone temperatures, 10 and 14 °C, were detrimental to emergence, seedling growth, and root growth of all inbred lines. Differential responses of inbred lines were observed within each temperature regime. The differences in seedling emergence among lines became smaller with increasing root-zone temperature, while the reverse was true for seedling dry weight. Simple correlation coefficients showed a significantly (P = 0.05) negative association between emergence percentage and emergence index (rate). Neither of these two emergence traits was significantly correlated with seedling dry weights. Seedling dry weights were significantly (P = 0.01) and positively associated with root dry weights. Two inbred lines exhibited good tolerance to low root-zone temperatures, viz. CO255 and RB214. A significant and positive correlation existed between emergence percentage at a root-zone temperature of 10 °C and field emergence in test with the same genotypes reported earlier. Selection at a root-zone temperature of 10 °C for a high percentage of seedling emergence, therefore, could be effective in identifying genotypes capable of germinating in cool soils. Furthermore, the significantly (P = 0.01) positive relationship between seedling dry weights at all root-zone temperatures and those from the field test suggest that strains with vigorous seedling growth in the field could be identified using low root-zone temperature regimes.Key words: Zea mays, root-zone temperature, cold tolerance

Effects of root zone temperature on root initiation and elongation in red pine seedlings

1986 ◽  
Vol 16 (4) ◽  
pp. 696-700 ◽  
Author(s):  
Chris P. Andersen ◽  
Edward I. Sucoff ◽  
Robert K. Dixon
Keyword(s):  
Root Elongation ◽  
Root Zone ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Red Pine ◽  
Root Tip ◽  
Root Initiation ◽  
Root Zone Temperature ◽  
Pine Seedlings ◽  
Zone Temperature

The influence of root zone temperature on root initiation, root elongation, and soluble sugars in roots and shoots was investigated in a glasshouse using 2-0 red pine (Pinusresinosa Ait.) seedlings lifted from a northern Minnesota nursery. Seedlings were potted in a sandy loam soil and grown in chambers where root systems were maintained at 8, 12, 16, or 20 °C for 27 days; seedling shoots were exposed to ambient glasshouse conditions. Total new root length was positively correlated with soil temperature 14, 20, and 27 days after planting, with significantly more new root growth at 20 °C than at other temperatures. The greatest number of new roots occurred at 16 °C; the least, at 8 °C. Total soluble sugar concentrations in stem tissue decreased slightly as root temperature increased. Sugar concentrations in roots were similar at all temperatures. The results suggest that root elongation is suppressed more than root tip formation when red pine seedlings are exposed to the cool soil temperatures typically found during spring and fall outplanting.

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