scholarly journals Using the Food Stress Index for Emergency Food Assistance: An Australian Case Series Analysis during the COVID-19 Pandemic and Natural Disasters

2021 ◽  
Vol 18 (13) ◽  
pp. 6960
Author(s):  
Christina Mary Pollard ◽  
Timothy John Landrigan ◽  
Jennie Margaret Gray ◽  
Lockie McDonald ◽  
Helen Creed ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Natural Disasters ◽  
Disaster Preparedness ◽  
Qualitative Interviews ◽  
Case Series ◽  
Food Assistance ◽  
Stress Index ◽  
Dietary Recommendations ◽  
Food Stress ◽  
Emergency Food Assistance

Food insecurity increases with human and natural disasters. Two tools were developed to assist effective food relief in Western Australia: the Food Stress Index (similar to rental stress, predicts the likelihood of household food insecurity by geographic location) and a basic and nutritious Food Basket Recommendation (that quantifies the types and amounts of food to meet dietary recommendations for different family types). This study aims to understand and compare the processes and impact of using these tools for organisations and their clients involved in emergency food assistance and/or disaster preparedness. A multiple case-study design analysed organisation’s use of the tools to assist the response to COVID-19 pandemic restrictions and the catastrophic bushfires in Australia. Qualitative interviews were conducted by telephone and Zoom (a cloud-based video conferencing service) in July–August 2020. A purposeful sample of eight interviewees representing seven cases (government, food relief and community organisations involved in emergency food assistance and/or disaster preparedness). Three themes emerged from the analysis, (1) organisations are confident users of the tools; (2) Collaborations were “Ready to Go” and (3) Food Stress Index is a “game changer”. Findings demonstrate the intrinsic value of the tools in the provision of emergency food relief under both normal circumstances and in times of increased need, i.e., COVID-19 pandemic. The study highlights the value and importance of ongoing intersectoral collaborations for food relief and food security (e.g., the Western Australian Food Relief Framework) and suggests that upscaling of the Food Stress Index and food baskets will increase the effectiveness of measures to address food insecurity in Australia.

scholarly journals Sexual orientation disparities in food insecurity and food assistance resource use in U.S. adult women: National Health and Nutrition Examination Survey, 2005-2014

2020 ◽  
Author(s):  
Joanne G Patterson ◽  
Jennifer Russomanno ◽  
Jennifer M Jabson Tree
Keyword(s):  
Food Insecurity ◽  
Sexual Minority ◽  
Resource Use ◽  
Food Assistance ◽  
Sex Behavior ◽  
Same Sex ◽  
Sexual Minority Women ◽  
Health And Nutrition ◽  
Heterosexual Women ◽  
Emergency Food Assistance

Abstract Background. Nearly 40 million American adults report past year food insecurity. This is concerning, as food insecurity is associated with chronic disease morbidity and premature mortality. Women disproportionately experience food insecurity, and sexual minority women (i.e., lesbian, bisexual, and heterosexual women reporting same-sex behavior) may be at greater risk for experiencing food insecurity disparities. The purpose of this study was to investigate patterns and prevalence of food insecurity and food assistance resource use in sexual minority and exclusively heterosexual women using population-level health surveillance data. Methods. We pooled 2004-2014 National Health and Nutrition Examination Survey data. Women were classified by sexual identity and lifetime same-sex behavior to create subgroups of lesbian, bisexual, heterosexual women reporting same-sex behavior (heterosexual WSW), and exclusively heterosexual women. We compared groups on past 12-month food insecurity, severe food insecurity, Supplemental Nutrition Assistance Program (SNAP) and emergency food assistance resource use using multivariable Poisson regression models to estimate weighted prevalence ratios. Results. Lesbian, bisexual, and heterosexual WSW were more likely to report past 12-month food insecurity and severe food insecurity than exclusively heterosexual women: prevalence ratios (PR) ranged from 1.37 (95% confidence interval [CI] = 1.07,1.75) to 1.77 (95% CI = 1.08-2.91). No differences were found in SNAP participation by sexual orientation, but more lesbians and heterosexual WSW reported using emergency food assistance in the past 12-months (PR = 1.96; 95% CI = 1.34, 2.88 and PR = 1.47; 95% CI = 1.05, 2.06 respectively). Conclusions. Food insecurity—including disrupted eating patterns and reduced food intake—is overrepresented in sexual minority women. Lesbians and heterosexual WSW are also more likely to rely on emergency food assistance. This is problematic as SNAP use may reduce food insecurity over time, but emergency food resources (e.g., food pantries) do not. More evidence is needed to understand the multilevel factors driving food insecurity in this population, with to develop policy and community-based efforts to increase SNAP participation and decrease food insecurity.

Conflict and COVID worsen Sahel food insecurity

2021 ◽  
Keyword(s):  
Economic Growth ◽  
European Union ◽  
Food Insecurity ◽  
Food Assistance ◽  
Armed Groups ◽  
Content Type ◽  
Rapid Economic Growth ◽  
Emergency Food Assistance

Significance Much of Mauritania and Chad are food stressed as well. European Union estimates, counting the five Sahelian countries as well as Nigeria and Cameroon, put the number of people needing emergency food assistance this year at 23.4 million. Impacts The region’s economies are projected to resume relatively rapid economic growth this year after recessions or near-recessions in 2020. The benefits of restored economic growth will be very unevenly shared. Armed groups' efforts to extort money from stressed populations could prompt resistance, retaliatory violence and further displacement.

scholarly journals The Impact of the COVID-19 Pandemic on Food Distribution at Emergency Food Assistance Organizations in the Southwestern United States: A Qualitative Investigation

Nutrients ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 4267
Author(s):  
Alexandra N. Castro ◽  
Mamie A. White ◽  
Ariun Ishdorj ◽  
Debbe Thompson ◽  
Jayna M. Dave
Keyword(s):  
Focus Group ◽  
Food Insecurity ◽  
Study Data ◽  
Food Distribution ◽  
Food Assistance ◽  
Structured Interviews ◽  
Distribution Process ◽  
Distribution Operations ◽  
Emergency Food Assistance ◽  
The Impact

This study aimed to identify changes in food distribution operations at emergency food assistance organizations (EFAOs) during the COVID-19 pandemic. EFAOs across the Houston metro area, TX (human service centers and food pantries) as well as the Houston Food Bank (HFB) participated in the qualitative study. Data were collected via individual semi-structured interviews and focus group (December 2020–February 2021), and coded using semi-structured thematic analysis. Categories were pre-identified based on the interview questions. Direct quotes supported subcategories. Directors from 18 EFAOs were interviewed; 8 HFB leadership staff participated in a focus group. Four major categories of change due to COVID-19 included new safety measures, changes in food distribution process, changes in volunteerism and staffing, and changes in amounts of food distributed. This study helps identify susceptibilities in EFAOs’ food distribution chain should be addressed to manage future emergency food insecurity crises more effectively. An understanding of the changes/challenges incurred by EFAOs during the COVID-19 pandemic can inform policymakers to ensure local food distribution organizations are prepared to fill the needs during future a crisis of food insecurity.

scholarly journals Food insecurity and food assistance resource use by sexual minority women: National Health and Nutrition Examination Survey, 2005-2014

2019 ◽  
Author(s):  
Joanne G Patterson ◽  
Jennifer Russomanno ◽  
Jennifer M Jabson Tree
Keyword(s):  
Food Insecurity ◽  
Sexual Minority ◽  
Resource Use ◽  
Minority Women ◽  
Food Assistance ◽  
Sex Behavior ◽  
Same Sex ◽  
Sexual Minority Women ◽  
Heterosexual Women ◽  
Emergency Food Assistance

Abstract Nearly 40 million American adults report past year food insecurity. This is concerning, as food insecurity is associated with chronic disease morbidity and premature mortality. Women disproportionately experience food insecurity, and sexual minority women (i.e., lesbian, bisexual, and heterosexual women reporting same-sex behavior) may be at greater risk for experiencing food insecurity disparities. The purpose of this study was to investigate patterns and prevalence of food insecurity and food assistance resource use in sexual minority and exclusively heterosexual women using population-level health surveillance data. Methods. We pooled 2004-2014 National Health and Nutrition Examination Survey data. Women were classified by sexual identity and lifetime same-sex behavior to create subgroups of lesbian, bisexual, heterosexual women reporting same-sex behavior (heterosexual WSW), and exclusively heterosexual women. We compared groups on past 12-month food insecurity, severe food insecurity, Supplemental Nutrition Assistance Program (SNAP) and emergency food assistance resource use using multivariable Poisson regression models to estimate weighted prevalence ratios. Results. Lesbian, bisexual, and heterosexual WSW were more likely to report past 12-month food insecurity and severe food insecurity than exclusively heterosexual women: prevalence ratios (PR) ranged from 1.37 (95% confidence interval [CI] = 1.07,1.75) to 1.77 (95% CI = 1.08-2.91). No differences were found in SNAP participation by sexual orientation, but more lesbians and heterosexual WSW reported using emergency food assistance in the past 12-months (PR = 1.96; 95% CI = 1.34, 2.88 and PR = 1.47; 95% CI = 1.05, 2.06 respectively). Conclusions. Food insecurity—including disrupted eating patterns and reduced food intake—is overrepresented in sexual minority women. Lesbians and heterosexual WSW are also more likely to rely on emergency food assistance. This is problematic as SNAP use may reduce food insecurity over time, but emergency food resources (e.g., food pantries) do not. More evidence is needed to understand the multilevel factors driving food insecurity in this population, with to develop policy and community-based efforts to increase SNAP participation and decrease food insecurity.

scholarly journals Sexual orientation disparities in food insecurity and food assistance resource use in U.S. adult women: National Health and Nutrition Examination Survey, 2005-2014

2020 ◽  
Author(s):  
Joanne G Patterson ◽  
Jennifer Russomanno ◽  
Jennifer M Jabson Tree
Keyword(s):  
Food Insecurity ◽  
Sexual Minority ◽  
Food Assistance ◽  
Sex Behavior ◽  
Nutrition Examination Survey ◽  
Same Sex ◽  
Health And Nutrition ◽  
Heterosexual Women ◽  
Emergency Food Assistance ◽  
Prevalence Ratios

Abstract Background. Nearly 40 million American adults report past year food insecurity. This is concerning, as food insecurity is associated with chronic disease morbidity and premature mortality. Women disproportionately experience food insecurity, and sexual minority women (i.e., lesbian, bisexual, and heterosexual women reporting same-sex behavior; SMW) may be at greater risk for experiencing food insecurity disparities. The purpose of this study was to investigate patterns and prevalence of food insecurity and food assistance use in sexual minority and exclusively heterosexual women using population-level health surveillance data. Methods. Using pooled 2004-2014 National Health and Nutrition Examination Survey data (N = 7379), we estimated weighted point prevalence of past 12-month food insecurity, severe food insecurity, Supplemental Nutrition Assistance Program (SNAP) use, and emergency food assistance use. We then used Poisson regression with robust variance to estimate prevalence ratios comparing SMW to exclusively heterosexual women on all outcomes. Women were classified by sexual identity and lifetime same-sex behavior as lesbian (n =88), bisexual (n = 251), heterosexual and reporting same-sex behavior (heterosexual WSW; n = 366), or exclusively heterosexual women (referent; n = 6674). Results. Between 20.6-25.5% of lesbian, bisexual, and heterosexual WSW reported past 12-month food insecurity (versus 13.1% of exclusively heterosexual women). All SMW reported greater prevalence of past 12-month food insecurity and severe food insecurity than exclusively heterosexual women: prevalence ratios (PR) ranged from 1.34 (95% confidence interval [CI], 1.05-1.70) to 1.84 (95% CI, 1.13-3.01). No differences were found in SNAP participation by sexual orientation, but more lesbians and heterosexual WSW reported using emergency food assistance in the past 12-months (PR = 1.89; 95% CI, 1.29-2.79 and PR = 1.43; 95% CI, 1.03-2.00 respectively). Conclusions. All SMW reported higher prevalence of food insecurity than exclusively heterosexual women. Lesbians and heterosexual WSW were also more likely to rely on emergency food assistance. This is problematic as SNAP use may reduce food insecurity over time, but emergency food resources (e.g., food pantries) do not. More evidence is needed to understand the multilevel factors driving food insecurity in this population to develop policy and community-based efforts to increase SNAP participation and decrease food insecurity.

scholarly journals Protocol for the Development of a Food Stress Index to Identify Households Most at Risk of Food Insecurity in Western Australia

2018 ◽  
Vol 16 (1) ◽  
pp. 79 ◽  
Author(s):  
Timothy Landrigan ◽  
Deborah Kerr ◽  
Satvinder Dhaliwal ◽  
Christina Pollard
Keyword(s):  
At Risk ◽  
Food Insecurity ◽  
Western Australia ◽  
Principal Component ◽  
Geographic Area ◽  
Stress Index ◽  
Public Health Issue ◽  
Food Stress ◽  
Relative Disadvantage ◽  
Australian Bureau Of Statistics

Food stress, a similar concept to housing stress, occurs when a household needs to spend more than 25% of their disposable income on food. Households at risk of food stress are vulnerable to food insecurity as a result of inadequate income. A Food Stress Index (FSI) identifies at-risk households, in a particular geographic area, using a range of variables to create a single indicator. Candidate variables were identified using a multi-dimensional framework consisting of household demographics, household income, household expenses, financial stress indicators, food security, food affordability and food availability. The candidate variables were expressed as proportions, of either persons or households, in a geographic area. Principal Component Analysis was used to determine the final variables which resulted in a final set of weighted raw scores. These scores were then scaled to produce the index scores for the Food Stress Index for Western Australia. The results were compared with the Australian Bureau of Statistics’ Socio-Economic Indexes for Areas to determine suitability. The Food Stress Index was found to be a suitable indicator of the relative risk of food stress in Western Australian households. The FSI adds specificity to indices of relative disadvantage specifically related to food insecurity and provides a useful tool for prioritising policy and other responses to this important public health issue.

scholarly journals Racial, Gender, and Age Dynamics in Michigan’s Urban and Rural Farmers Markets: Reducing Food Insecurity, and the Impacts of a Pandemic

2021 ◽  
pp. 000276422110133
Author(s):  
Dorceta E. Taylor ◽  
Alliyah Lusuegro ◽  
Victoria Loong ◽  
Alexis Cambridge ◽  
Claire Nichols ◽  
...  
Keyword(s):  
Food Insecurity ◽  
Low Income ◽  
Food Assistance ◽  
People Of Color ◽  
Farmers Markets ◽  
Farmers Market ◽  
Assistance Programs ◽  
Nutrition Assistance ◽  
Nutrition Assistance Programs ◽  
Number Of Customers

In recent decades, the number of farmer’s markets has increased dramatically across the country. Though farmers markets have been described as White spaces, they can play important roles in reducing food insecurity. This is particularly true in Michigan where farmer’s markets were crucial collaborators in pioneering programs such as Double-Up Food Bucks that help low-income residents and people of color gain access to fresh, healthy, locally grown food. This article examines the questions: (1) What are the demographic characteristics of the farmers market managers, vendors, and customers and how do these influence market activities? (2) To what extent do farmers markets participate in programs aimed at reducing food insecurity? (3) To what extent do farmers markets serve low-income residents and people of color? and (4) How has the Coronavirus Pandemic (COVID-19) affected the operations of farmers markets. This article discusses the findings of a 2020 study that examined the extent to which Michigan’s farmer’s markets served low-income customers and people of color and participated in food assistance programs. The study examined 79 farmers markets and found that 87.3% of the farmer’s market managers are White. On average, roughly 79% of the vendors of the markets are White and almost 18% are people of color. Most of the vendors in the markets participate in nutrition assistance programs. Market managers estimate that about 76% of their customers are White and about 23% are people of color. Farmers markets operated by people of color attract higher numbers of customers and vendors of color than those operated White market managers. Almost half of the farmer’s markets started operations later than usual in 2020 because of the pandemic. More than a third of the markets reported that their funding declined during the pandemic. Moreover, the number of vendors declined at two thirds of the markets and the number of customers dipped at more than 40% of the markets. On the other hand, the number of people requesting food assistance during the pandemic increased in more than half of the markets.

Conceptualizing Disaster Preparedness Interventions and Research: What Does Literature Have to Do With It?

2021 ◽  
pp. 104438942097811
Author(s):  
Chathapuram Ramanathan ◽  
William Crawley
Keyword(s):  
Social Work ◽  
Natural Disasters ◽  
Conceptual Model ◽  
Disaster Preparedness ◽  
Human Existence ◽  
Effective Intervention

Natural disasters are frequent, widespread, and derail the lives of large percentages of the population. Social work professionals are among those suitable for intervening in natural disasters as they assist individuals, families, and communities. To understand the knowledge in the areas of disaster preparedness—the authors investigated the literature by reviewing 10 major social work journals—a conceptual model of disaster preparedness was developed for effective intervention and research. While specific needs vary for individuals, communities, and cultures, there are universal aspects central to human existence.

scholarly journals Implementation Research to Understand and Target Complex Needs: A Case Study of US-based Food Assistance Programming (P10-147-19)

2019 ◽  
Vol 3 (Supplement_1) ◽  
Author(s):  
Andrea Warren ◽  
Edward Frongillo ◽  
Shana Alford ◽  
Erin McDonald ◽  
Jessica Escobar-Alegria
Keyword(s):  
Implementation Research ◽  
Qualitative Interviews ◽  
Food Assistance ◽  
Functional Abilities ◽  
Social Environments ◽  
Physical Strength ◽  
Complex Needs ◽  
Assistance Programs ◽  
The Right ◽  
Insight Into

Abstract Objectives The objective of this study was to understand needs among seniors for food and food assistance and to develop a comprehensive taxonomy for these needs. Methods A total of 147 seniors were purposively sampled from 12 food-assistance programs in 9 states. Of the 12 programs, 10 provided unprepared foods and 2 provided pre-cooked meals. Data were semi-structured qualitative interviews. Coding and analysis of transcripts followed an inductive qualitative analysis approach. A series of thematic summaries were prepared to reflect the content of the interviews for discussion and refinement of the analytic approach. Results An emergent taxonomy comprised 3 categories consisting of abilities and ranges or variants of those abilities. The category of physical ability consists of physical strength, the ability to prepare food, the ability to walk or stand, and health status. These relate to an individual's functional abilities to live and act independently and may be considered pre-conditions for program uptake and benefit distinct from dietary and food security-related needs and limitations. The category of consuming food consists of preferences, accessibility, affordability, and dietary needs. This category highlights the relationship between economic constraints and dietary needs that often necessitates meaningful tradeoffs in consuming the right foods for their health. The category of access and use of transportation consists of own means, friends or family, and public or private services. This category highlights challenges in accessing programs and provides insight into seniors’ experiences of poverty, declining functional abilities, social networks and connectedness, geography, and public services. Conclusions The process used to develop the taxonomy and the taxonomy itself provide an exemplar for implementation research when the nature of need is complex and programs integrated across sectors are required to address the need. The taxonomy provides structure to facilitate the identification of key factors in program engagement—and insight into the economic and social environments in which they occur—that translate into needs relevant to the design, targeting, and uptake of food assistance in a diverse population of seniors. Funding Sources Enterprise Rent-a-Car Foundation.

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