scholarly journals Association of Healthy Diet with Recovery Time from COVID-19: Results from a Nationwide Cross-Sectional Study

2021 ◽  
Vol 18 (16) ◽  
pp. 8248
Author(s):  
Faisal F. Alamri ◽  
Aslam Khan ◽  
Abdulaziz O. Alshehri ◽  
Ahmed Assiri ◽  
Shahd I. Khan ◽  
...  
Keyword(s):  
Recovery Time ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Dietary Guidelines ◽  
Healthy Diet ◽  
Sectional Study ◽  
Cross Sectional ◽  
Significant Difference ◽  
Males And Females ◽  
The Relationship

The world is still in need of an effective therapy to treat coronavirus disease-19 (COVID-19). This cross-sectional study was conducted on COVID-19 survivors in Saudi Arabia to investigate the influence of a healthy diet on the recovery time from COVID-19. A questionnaire was developed to assess participants’ dietary habits, based on the 2015 Dutch food-based dietary guidelines. A total of 738 COVID-19 survivors participated in the study, of whom 237 (32.1%) were hospitalized for COVID-19 treatment while 501 (76.9%) were not hospitalized, and 320 (43.4%) were females and 418 (56.6%) were males. Overall, no significant difference was noted in healthy diet score between males and females; however, this score was significantly lower for Saudis compared to non-Saudis. Among the non-hospitalized patients, eating a more healthy diet was associated with a shorter duration of recovery (p < 0.05) and was significantly affected by gender (15.8 ± 9.3 male vs. 12.1 ± 8.9 female; p < 0.001) and marital status (12.1 ± 8.4 singles vs. 13.7 ± 9.3 married vs. 16.1 ± 11.8 divorced; p < 0.05). In contrast, no significant correlation was found with age or BMI. In this study, a more healthy diet was associated with a shorter duration of recovery from COVID-19. However, further studies are needed to thoroughly investigate the relationship between diet and recovery time from COVID-19.

scholarly journals DETERMINATION OF THE COMBINED WIDTH OF MAXILLARY ANTERIOR TEETH USING INNERCANTHAL DISTANCE WITH RESPECT TO AGE GENDER AND ETHINICITY

2021 ◽  
Vol 71 (Suppl-1) ◽  
pp. S164-69
Author(s):  
Naseer Ahmed ◽  
Maria Shakoor Abbasi ◽  
Danish Azeem Khan ◽  
Shiza Khalid ◽  
Warda Jawed ◽  
...  
Keyword(s):  
Cross Sectional Study ◽  
Gender Disparities ◽  
Sectional Study ◽  
Weak Correlation ◽  
Cross Sectional ◽  
Anterior Teeth ◽  
Significant Difference ◽  
The Mean ◽  
The Relationship

Objective: To evaluate the relationship between inner canthal distance and maxillary anterior teeth width withrespect to age, gender and ethnicity. Study Design: Cross sectional study. Place and Duration of Study: Altamash Institute of Dental Medicine, Karachi, from Aug 2019 to Jan 2020. Methodology: One hundred participants from both genders with full permanent dentition, no interdental space or pathology and facial symmetry were included in this study. The measurements were carried out with digital Vernier caliper. SPSS-25 was used for statistical analysis. Results: The mean ± SD of inner canthal distance and width of maxillary anterior teeth were 2.99cm ± 0.46and 3.82cm ± 0.35 respectively. A significant difference was found between gender (p=0.037) and inner canthaldistance. The maxillary anterior teeth width and inner canthal distance varies amongst different ethnicities(p=0.01). The inner canthal distance does not vary with advancing age (p=0.87) whereas width of maxillaryanterior teeth varies (p=0.04). A weak correlation value of 0.47 was found between inner canthal distance andmaxillary anterior teeth width. Conclusion: This research suggests that there is a weak relationship between inner canthal distance and maxillary anterior teeth width. Therefore, a multiplication ratio of 1.27 is advised to get combined mesiodistal width of maxillary anterior teeth. Additionally, the value of both differs in various local ethnicities. Inner canthal distance does not vary with age though has significant gender disparities while maxillary anterior teeth width remains constant.

scholarly journals Prevalence and Intensity of Hookworm Infections in Ekiti, Nigeria; A Cross Sectional Study in State Specialist Hospital and Federal Medical Centre

1970 ◽  
Vol 44 (4) ◽  
pp. 399-402
Author(s):  
SO Adewole ◽  
IA Akingbolu
Keyword(s):  
Ascaris Lumbricoides ◽  
Cross Sectional Study ◽  
The State ◽  
Medical Centre ◽  
Sectional Study ◽  
Cross Sectional ◽  
Key Words Prevalence ◽  
Significant Difference ◽  
Males And Females ◽  
Hookworm Infections

Prevalence of hookworm and other helminthes infections from year 2004 till May, 2007 was carried out in both the State Specialist Hospital and Federal Medical Centre, in Ekiti State. Of the 2,686 recorded and examined, 1,246 persons representing 46.3% were infected with helminthes while 53.7% were infected with other helminthes like Ascaris lumbricoides and Trichuris trichura. At State Specialist Hospital (Ado-Ekiti), 646 persons representing 47.1% were infected with hookworm while 600 persons representing 45.5% were infected with hookworm at Federal Medical Centre, (Ido-Ekiti). There is a significant difference (X2=8.9; P< 0.05) in the prevalence and susceptibility of males and females to infections in the State Specialist hospital, Ado-Ekiti. Also, there is no significant difference (X2=3.82; P > 0.05) in the prevalence and susceptibility of males and females to hookworm infections. Key words: Prevalence; Epidemiology; Helminthes; Infections Hospital.   DOI: 10.3329/bjsir.v44i4.4588 Bangladesh J. Sci. Ind. Res. 44(4), 399-402, 2009  

An Investigation of the Relationship Between Attitudes Towards Caring for Dying Patients and Compassion

2021 ◽  
pp. 003022282110048
Author(s):  
Senay Karadag Arli
Keyword(s):  
Significant Relationship ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Self Compassion ◽  
Dying Patients ◽  
Significant Difference ◽  
Volunteer Participation ◽  
The Relationship ◽  
Compassion Scale

The study aims to investigate the relationship between nurses’ attitudes towards caring for dying patients and compassion levels. This cross-sectional study was conducted with the volunteer participation of 130 nurses working in various clinics in a hospital located in eastern Turkey between March and June 2019. Data were collected through the Socio-demographic Form, the Frommelt Attitude toward Care of Dying Scale (FATCOD), and the Self-Compassion Scale (SCS). A statistically significant difference was found between nurses’ education level and compassion level (p < 0.01). A significant difference was found between the units where they were working and attitude towards caring for dying patients (p < 0.01). A positive, statistically significant relationship was found between the FATCOD total score and SCS total score (p < 0.01). A significant relationship between the compassion level and attitude toward caring for dying patients is an important finding for nurses, who encounter death frequently.

Relationship between protein intake in each meal and physical activity level : Cross-sectional Study (Preprint)

2021 ◽  
Author(s):  
Takae Shinto ◽  
Saneyuki Makino ◽  
Yu Tahara ◽  
Lie Nitta ◽  
Mai Kuwahara ◽  
...  
Keyword(s):  
Physical Activity ◽  
Protein Intake ◽  
Dietary Habits ◽  
Cross Sectional Study ◽  
Daily Physical Activity ◽  
Activity Level ◽  
Sectional Study ◽  
Cross Sectional ◽  
Total N ◽  
The Relationship

BACKGROUND Protein intake plays an important role in the synthesis and maintenance of skeletal muscle　in the prevention of health risks. It is also widely known that physical activity influences muscle function. However, no large-scale studies have examined the relationship between daily dietary habits, especially the timing of protein intake, and daily physical activity. OBJECTIVE The purpose of this study was to investigate the relationship between protein intake and composition during the three meals and the amount of daily physical activity using a cross-sectional study design. METHODS Using the daily dietary data accumulated in the phone food-log application “Asken” and a web-based cross-sectional survey to the Asken users (total N = 8,458), we analyzed the nutrient intake and daily activity levels. RESULTS Correlation analysis revealed that breakfast and lunch protein intake had higher positive correlations with daily physical activity among the three major macronutrients (protein, fat, and carbohydrate). These findings were confirmed by multiple regression analysis with confounding factors. Also, participants with higher protein intake and composition at breakfast or lunch tended to exhibit significantly greater physical activity than those with the higher protein intake at dinner. CONCLUSIONS Among the three macronutrients, protein intake during breakfast and lunch was closely associated with daily physical activity.

scholarly journals Perceived stress, life events, fatigue and temperament in patients with psoriasis

2019 ◽  
Vol 47 (9) ◽  
pp. 4284-4291 ◽  
Author(s):  
Esra Pancar Yuksel ◽  
Dilek Durmus ◽  
Gokhan Sarisoy
Keyword(s):  
Life Events ◽  
Perceived Stress ◽  
Cross Sectional Study ◽  
Healthy Controls ◽  
Sectional Study ◽  
Cross Sectional ◽  
Stress Scale ◽  
Significant Difference ◽  
Healthy Control ◽  
The Relationship

Objective To evaluate the perceived stress, life events, fatigue and temperament profile in patients with psoriasis and to investigate the relationship between these factors. Methods This cross-sectional study included patients with psoriasis and healthy control subjects. The two groups were compared regarding the number of life events, Perceived Stress Scale (PSS) and Multidimensional Assessment of Fatigue scores. The Temperament Evaluation of Memphis, Pisa, Paris and San Diego Autoquestionnaire was used to evaluate the personality traits among the two groups. Results A total of 75 patients with psoriasis (mean ± SD age, 44.94 ± 13.62 years) and 75 healthy controls (mean ± SD age, 41.10 ± 8.89 years) were included in the study. A statistically significant difference was found between the two groups in terms of the presence of life events, PSS score, fatigue and temperament profiles. Patients with psoriasis with depressive, cyclothymic and anxious temperament profiles were found to have higher PSS scores. In the psoriasis group, the PSS scores were positively correlated with the number of life events. Conclusions Stress and life events were found to be correlated with psoriasis. In the patients with psoriasis, depressive, cyclothymic and anxious temperament profiles seemed to be associated with higher perceived stress.

scholarly journals Relationship between protein energy malnutrition and urinary tract infection in children

2016 ◽  
Vol 48 (3) ◽  
pp. 166
Author(s):  
Arief Wijaya Rosli ◽  
Syarifuddin Rauf ◽  
J. S. Lisal ◽  
Husein Albar ◽  
Dasril Daud
Keyword(s):  
Urinary Tract ◽  
Protein Energy Malnutrition ◽  
Prevalence Ratio ◽  
Cross Sectional Study ◽  
Sectional Study ◽  
Cross Sectional ◽  
Protein Energy ◽  
Significant Difference ◽  
Tract Infections ◽  
The Relationship

Background Urinary tract infections (UTI) is a common healthproblem in children. Its occurrence depends on several predis-posing factors and individual immunocompetence. Childrenwith protein energy malnutrition (PEM) have impaired immunefunction. Thus early detection and prompt treatment of associatedinfections in children with PEM are very important.Objective To determine the relationship between PEM and theoccurrence of UTI in children.Methods This cross sectional study conducted in Dr. Wahidin Sud-irohusodo Hospital and Labuang Baji General Hospital, Makassarbetween March 1, 2007 and June 30, 2007. The target populationincluded PEM patients aged 2 to 5 years. Well-nourished patientsmatched for age and sex were selected for control group.Results Out of 220 patients, 25 had UTI consisted of 12 malesand 13 females. Eighteen of them had PEM and 7 were well-nourished subjects. There was a statistical significant difference(P=0.019) in the occurrence of UTI between children with PEMand in well- nourished children. The relationship between PEMand UTI as determined by prevalence ratio value (PR) was 2.6with 95% confidence interval (CI) of 1.1 to 5.9, suggested therisk of getting UTI was 2.6 times higher in children with PEM ascompared to normal controls.Conclusions The frequency of UTI in PEM was 16.4%. Chil-dren with PEM have the risk of getting UTI 2.6 times higheras compared to well-nourished children

scholarly journals The Association between Diet Quality and Anxiety among Young Couples in Shiraz: A Cross-sectional Study

2019 ◽  
Author(s):  
Mahoor Salehi Mobarakeh ◽  
Mohammad Hassan I IEftekhari
Keyword(s):  
Mental Disorders ◽  
Diet Quality ◽  
Cross Sectional Study ◽  
Self Report ◽  
Short Version ◽  
Sectional Study ◽  
Cross Sectional ◽  
Increased Risk ◽  
Significant Difference ◽  
The Relationship

Background: Mental disorders impose a significant health and economic burden on both developed and developing countries. The relationship between nutrition and mental disorders has become an important topic of interest in recent years. Therefore, identification of modifiable risk factors for anxiety is a serious and critical research imperative. Thus, this study aimed to evaluate the relationship between the “diet quality index international” (DQI-I) and anxiety as a major subject. Methods: This cross-sectional study was conducted on 194 men and women, who were randomly selected to perform the routine examinations before marriage. In this research, socio-demographic and anthropometric indicators, such a dietary intake1 and mental health were measured. To measure the former, a Food Frequency Questionnaire (FFQ) was applied and to determine the latter,  a short version of the self-report depression, anxiety, and stress scale questionnaire (DASS-21) was used. Results: Univariate and multivariate linear regressions of anxiety and DQI score demonstrated significant association between DQI score and anxiety in all participants. A negative correlation was also seen between DQI score and anxiety in all participants. The anxiety scores reported for males and females did not introduce a significant difference. Adjustments for age, education, income, job, smoking, physical activity, and body mass index did not change the aforementioned associations. Conclusion: In this study, a significant association was observed between diet quality and the risk of mental disorders. The increase in DQI in participants caused a remarkable reduction in their level of anxiety. A healthy diet proved to be inversely associated with anxiety, while unhealthy dietary patterns were associated with increased risk of anxiety.

scholarly journals Influence of dietary habits on depression among patients with rheumatoid arthritis: A cross-sectional study using KURAMA cohort database

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0255526
Author(s):  
Hiroto Minamino ◽  
Masao Katsushima ◽  
Motomu Hashimoto ◽  
Yoshihito Fujita ◽  
Mie Torii ◽  
...  
Keyword(s):  
Mental Disorder ◽  
Disease Activity ◽  
Dietary Habits ◽  
Linear Regression Analysis ◽  
Cross Sectional Study ◽  
Depression Score ◽  
Fish Intake ◽  
Sectional Study ◽  
Cross Sectional ◽  
The Relationship

Objective Although mental disorder is one of the most common comorbidities of rheumatoid arthritis (RA) and is known as a critical influence on RA remission rates, there is little knowledge regarding a possible therapeutic strategy for depression or anxiety in a RA population. Most recently, clinical evidence of dietary improvement for depression has emerged in a general population, but the relationship between dietary habits and mental disorder has not been investigated in RA. The purpose of this study is to elucidate clinical associations between mental disorder (depression/anxiety), dietary habits and disease activity/physical function in patients with RA. Methods A cross-sectional study was performed with 267 female outpatients from the KURAMA database. Using the Hospital Anxiety and Depression Scale (HADS), we classified the participants into three groups by depression state, and their characteristics were compared. Using the 20-items on the self-reported food frequency questionnaire, we investigated the relationship between dietary habits and depression or anxiety, adopting a trend test and a multivariate standardized linear regression analysis for the HADS score of depression or that of anxiety as a dependent variable. Results According to the classified stage of depression, current disease activity (DAS28-CRP: 28-Joint RA Disease Activity Score-C-reactive protein) and the health assessment questionnaire disability Index (HAQ-DI) were significantly increased. Trend analyses revealed that the depression score was inversely associated with the consumption of three food (fish, vegetables and fruit) out of twenty as was the anxiety score with only fish intake. Furthermore, multiple linear regression analysis revealed that the depression score was negatively associated with frequent fish intake (≥ 3 times per week) (Estimate -0.53, p = 0.033), HAQ-DI score within normal range (Estimate -0.88, p ≤ 0.001) and MTX use (Estimate -0.60, p ≤ 0.023). For the anxiety score, multivariate analysis showed similar but not significant associations with variables except for HAQ-DI score. Conclusions In a RA population, both depression and anxiety had a significant and negative association with HAQ-DI score, and depression rather than anxiety had negative association with frequent fish intake. Modification of dietary habits such as increased fish consumption may have a beneficial effect on the depression state in RA patients.

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