Evaluation of the in Vitro Anti-Atherogenic Properties of Lipid Fractions of Olive Pomace, Olive Pomace Enriched Fish Feed and Gilthead Sea Bream (Sparus aurata) Fed with Olive Pomace Enriched Fish Feed
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2016 ◽
Vol 83
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pp. 143-151
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1994 ◽
Vol 95
(3)
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pp. 321-329
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2012 ◽
Vol 49
(3)
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pp. 175-192
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2014 ◽
Vol 167
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pp. 52-58
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2014 ◽
Vol 24
(8)
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pp. 782-795
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2017 ◽
Vol 54
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pp. 311
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