scholarly journals Longitudinal Association between Urbanicity and Total Dietary Fat Intake in Adults in Urbanizing China from 1991 to 2015: Findings from the CHNS

Nutrients ◽  
2020 ◽  
Vol 12 (6) ◽  
pp. 1597
Author(s):  
Chang Su ◽  
Xiaoyun Song ◽  
Haojie Hu ◽  
Wenwen Du ◽  
Huijun Wang ◽  
...  
Keyword(s):  
Dietary Fat ◽  
Multilevel Models ◽  
Population Based ◽  
Fat Intake ◽  
Chinese Adults ◽  
Nutrition Survey ◽  
Dietary Fat Intake ◽  
Health And Nutrition ◽  
Longitudinal Association ◽  
Total Fat

Few studies have examined the longitudinal association between urbanicity and dietary fat intake in Chinese adults. A population-based longitudinal observational study was carried out in Chinese adults aged 18–65 from the China Health and Nutrition Survey. Three consecutive 24 h dietary recalls were used to assess dietary fat intake. Multilevel models were used to explore the relationship between urbanicity and dietary fat intake. People in the highest urbanicity quartile had the increments of 7.48 g/d (95% CI:5.42–9.58) and 8.92 g/d (95% CI: 7.03–10.80) in dietary fat intake, 2.86 (95% CI: 2.29–3.44) and 2.69 (95% CI: 2.13–3.25) in proportion of energy from total fat, and odds ratios (ORs) for the risk of excess dietary fat intake of 1.84 (95% CI: 1.65–2.05) and 2.01 (95% CI: 1.78–2.26) for men and women, respectively, compared to the lowest quartile after controlling for potential confounders. These results indicate that urbanicity was an important factor influencing dietary fat intake among Chinese adults. Aggressive nutritional education action coupled with governmental guidelines and programs tailored for the Chinese population are required to promote less dietary fat intake, especially in those adults living in less urbanized areas and whose dietary fat intake is ≥ 30% of their total energy intake per day.

scholarly journals Dietary fat intake and liver cancer incidence: A population‐based cohort study in Chinese men

2021 ◽  
Vol 148 (12) ◽  
pp. 2982-2996
Author(s):  
Xiao‐Wei Ji ◽  
Jing Wang ◽  
Qiu‐Ming Shen ◽  
Zhuo‐Ying Li ◽  
Yu‐Fei Jiang ◽  
...  
Keyword(s):  
Cohort Study ◽  
Liver Cancer ◽  
Cancer Incidence ◽  
Dietary Fat ◽  
Population Based ◽  
Fat Intake ◽  
Chinese Men ◽  
Dietary Fat Intake

scholarly journals Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk

Nutrients ◽  
2019 ◽  
Vol 11 (7) ◽  
pp. 1493 ◽  
Author(s):  
Alicia Julibert ◽  
Maria Bibiloni ◽  
Cristina Bouzas ◽  
Miguel Martínez-González ◽  
Jordi Salas-Salvadó ◽  
...  
Keyword(s):  
Metabolic Syndrome ◽  
Fatty Acids ◽  
Dietary Fat ◽  
Saturated Fatty Acids ◽  
Mediterranean Population ◽  
Fat Intake ◽  
Cvd Risk ◽  
Dietary Fat Intake ◽  
The Metabolic Syndrome ◽  
Total Fat

Background: The effect of dietary fat intake on the metabolic syndrome (MetS) and in turn on cardiovascular disease (CVD) remains unclear in individuals at high CVD risk. Objective: To assess the association between fat intake and MetS components in an adult Mediterranean population at high CVD risk. Design: Baseline assessment of nutritional adequacy in participants (n = 6560, men and women, 55–75 years old, with overweight/obesity and MetS) in the PREvención con DIeta MEDiterránea (PREDIMED)-Plus randomized trial. Methods: Assessment of fat intake (total fat, monounsatured fatty acids: MUFA, polyunsaturated fatty acids: PUFA, saturated fatty acids: SFA, trans-fatty acids: trans-FA, linoleic acid, α-linolenic acid, and ω-3 FA) using a validated food frequency questionnaire, and diet quality using 17-item Mediterranean dietary questionnaire and fat quality index (FQI). Results: Participants in the highest quintile of total dietary fat intake showed lower intake of energy, carbohydrates, protein and fiber, but higher intake of PUFA, MUFA, SFA, TFA, LA, ALA and ω-3 FA. Differences in MetS components were found according to fat intake. Odds (5th vs. 1st quintile): hyperglycemia: 1.3–1.6 times higher for total fat, MUFA, SFA and ω-3 FA intake; low high-density lipoprotein cholesterol (HDL-c): 1.2 higher for LA; hypertriglyceridemia: 0.7 lower for SFA and ω-3 FA intake. Conclusions: Dietary fats played different role on MetS components of high CVD risk patients. Dietary fat intake was associated with higher risk of hyperglycemia.

scholarly journals Time trends in dietary fat intake in a sample of German children and adolescents between 2000 and 2010: not quantity, but quality is the issue

2013 ◽  
Vol 111 (1) ◽  
pp. 141-150 ◽  
Author(s):  
Lars Libuda ◽  
Ute Alexy ◽  
Mathilde Kersting
Keyword(s):  
Children And Adolescents ◽  
Dietary Fat ◽  
Repeated Measures ◽  
Time Trends ◽  
Age Groups ◽  
Fat Intake ◽  
Fat Quality ◽  
Dietary Fat Intake ◽  
Total Fat ◽  
German Children

Dietary fat intake in childhood may influence the risk for developing chronic diseases. The objective of the present study was to examine secular trends in the parameters of fat intake between 2000 and 2010 in a sample of German children and adolescents (n 808) participating in the Dortmund Nutritional and Anthropometric Longitudinally Designed (DONALD) Study. Dietary data from 4380 3 d weighed dietary records were analysed using repeated-measures regression to determine time trends in fat quantity, i.e. the intake of total fat, and in fat quality, i.e. the ratios of SFA, MUFA and PUFA. In young children (2–3 years) and in adolescents (13–18 years), total fat intake remained stable over time, but decreased by 0·08 % of total energy (%E) per year in 4–12-year-old children. In 2010, median fat intake was at the upper end of the recommendations. SFA intake decreased slightly in 2–3- and 4–12-year-old children by 0·09 and 0·05 %E per year, respectively. MUFA and PUFA intakes remained stable in all the age groups except in adolescents. Here, PUFA intake decreased initially, but increased between 2005 and 2010. In 2010, only between 3 and 18 % of the respective age groups had an intake of SFA or PUFA within the recommendations. In conclusion, fat quantity and quality did not change substantially between 2000 and 2010. Fat quality, in particular, needs to be improved, since a large percentage of our sample did not meet the recommended intakes for SFA and PUFA.

scholarly journals Dietary fat and early-onset prostate cancer risk

2010 ◽  
Vol 103 (9) ◽  
pp. 1375-1380 ◽  
Author(s):  
Artitaya Lophatananon ◽  
Jane Archer ◽  
Douglas Easton ◽  
Richard Pocock ◽  
David Dearnaley ◽  
...  
Keyword(s):  
Prostate Cancer ◽  
Cancer Risk ◽  
Dietary Fat ◽  
Early Onset ◽  
Significant Risk ◽  
Prostate Cancer Risk ◽  
Population Based ◽  
Fat Intake ◽  
Modifiable Factors ◽  
Total Fat

The UK incidence of prostate cancer has been increasing in men aged < 60 years. Migrant studies and global and secular variation in incidence suggest that modifiable factors, including a high-fat diet, may contribute to prostate cancer risk. The aim of the present study was to investigate the role of dietary fat intake and its derivatives on early-onset prostate cancer risk. During 1999–2004, a population-based case–control study with 512 cases and 838 controls was conducted. Cases were diagnosed with prostate cancer when ≤ 60 years. Controls were sourced from UK GP practice registers. A self-administered FFQ collected data on typical past diet. A nutritional database was used to calculate daily fat intake. A positive, statistically significant risk estimate for the highest v. lowest quintile of intake of total fat, SFA, MUFA and PUFA was observed when adjusted for confounding variables: OR 2·53 (95 % CI 1·72, 3·74), OR 2·49 (95 % CI 1·69, 3·66), OR 2·69 (95 % CI 1·82, 3·96) and OR 2·34 (95 % CI 1·59, 3·46), respectively, with all P for trend < 0·001. In conclusion, there was a positive statistically significant association between prostate cancer risk and energy-adjusted intake of total fat and fat subtypes. These results potentially identify a modifiable risk factor for early-onset prostate cancer.

scholarly journals Trends in Dietary Intake of Total Fat and Fatty Acids Among Korean Adolescents from 2007 to 2017

Nutrients ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 3073 ◽  
Author(s):  
SuJin Song ◽  
Jae Eun Shim
Keyword(s):  
Fatty Acids ◽  
Dietary Intake ◽  
Dietary Fat ◽  
Saturated Fatty Acids ◽  
Fat Intake ◽  
Survey Period ◽  
Korean Adolescents ◽  
Dietary Fat Intake ◽  
Total Fat ◽  
Over Time

We analyzed the trends in dietary intake of total fat and fatty acids among Korean adolescents during 2007–2017. A total of 6406 adolescents from the 2007–2017 Korea National Health and Examination Surveys were selected. Total fat and fatty acids intakes were calculated based on single 24-hour recall data and presented as grams (g) and percentage of energy intake (% kcal) across the survey period. Linear trends in intake across the survey period were compared using the multiple regression model. Total fat intake increased during the 11-year period from 54.3 g (21.7% kcal) to 61.8 g (25.2% kcal). Saturated fatty acids (SFA) and monounsaturated fatty acids (MUFA) intakes changed from 17.8 g (7.1% kcal) and 17.2 g (6.8% kcal) to 20.6 g (8.4% kcal) and 20.7 g (8.4% kcal) over time, respectively. For polyunsaturated fatty acids (PUFA), n-3 fatty acid intake did not change during the survey period. The proportions of individuals who had total fat and SFA above the recommendations increased across the survey period: 13.7% to 27.5% for total fat and 36.0% to 49.7% for SFA. Among Korean adolescents, dietary fat intake increased over time and the increases in SFA and MUFA intake were prominent. Monitoring dietary fat intake is helpful to suggest dietary guidelines and health policies.

scholarly journals SUN-369 Different Association of Dietary Fat Intake with Femoral Neck Strength According to Gender: A Nationwide Population-Based Study

2020 ◽  
Vol 4 (Supplement_1) ◽  
Author(s):  
Beom-Jun Kim ◽  
Hyeonmok Kim
Keyword(s):  
Femoral Neck ◽  
Bone Strength ◽  
Dietary Fat ◽  
Population Based ◽  
Fat Intake ◽  
Strength Index ◽  
High Fat ◽  
Femoral Neck Strength ◽  
Dietary Fat Intake ◽  
Neck Strength

Abstract Purpose: Despite the general belief that higher fat intake may be harmful for bone health, its impact on bone strength has not been thoroughly studied. Methods: We conducted a population-based cross-sectional study derived from the Korea National Health and Nutrition Examination Surveys, including 2,590 participants. Composite indices of femoral neck strength, such as the compression strength index (CSI), bending strength index (BSI), and impact strength index (ISI), were generated by combining bone mineral density, body mass, and height with the femoral axis length and width. Results: Dietary fat intake (%) was inversely related to CSI and ISI in men, but not in women. Men in the highest three fat intake quintiles had lower CSI, BSI, and/or ISI than those in the lowest quintile (P=0.003–0.024). In women, compared with participants in the third fat intake quintile, those in the other four quintiles had lower CSI, BSI, and/or ISI (P=0.004–0.049). When the participants were allocated to three groups according to the dietary reference intake of fat in Koreans [low (&lt;15%), moderate (15–30%), or high (≥30%)], men with a moderate or high fat intake had significantly lower ISIs than those with a low fat intake (P=0.046 and 0.039, respectively). By contrast, compared with women consuming a moderate amount of fat, those with a high intake had lower CSI, BSI, and ISI (P = 0.025–0.047). Conclusion: These findings suggest that higher fat intake in men and low or high fat intake in women may contribute to deteriorations in bone strength.

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