scholarly journals Vegetation Response to Goats Grazing Intensity in Semiarid Hilly Grassland of the Loess Plateau, Lanzhou, China

2021 ◽  
Vol 13 (6) ◽  
pp. 3569
Author(s):  
Hua Cheng ◽  
Baocheng Jin ◽  
Kai Luo ◽  
Jiuying Pei ◽  
Xueli Zhang ◽  
...  
Keyword(s):  
Growth Rate ◽  
Community Structure ◽  
Plant Growth ◽  
Loess Plateau ◽  
Grazing Intensity ◽  
Gps Tracking ◽  
Growth Stages ◽  
The Loess Plateau ◽  
Vegetation Community ◽  
Natural Grasslands

Quantitatively estimating the grazing intensity (GI) effects on vegetation in semiarid hilly grassland of the Loess Plateau can help to develop safe utilization levels for natural grasslands, which is a necessity of maintaining livestock production and sustainable development of grasslands. Normalized difference vegetation index (NDVI), field vegetation data, and 181 days (one goat per day) of GPS tracking were combined to quantify the spatial pattern of GI, and its effects on the vegetation community structure. The spatial distribution of GI was uneven, with a mean value of 0.50 goats/ha, and 95% of the study area had less than 1.30 goats/ha. The areas with utilization rates of rangeland (July) lower than 45% and 20% made up about 95% and 60% of the study area, respectively. Grazing significantly reduced monthly aboveground biomass, but the grazing effects on plant growth rate were complex across the different plant growth stages. Grazing impaired plant growth in general, but the intermediate GI appeared to facilitate plant growth rate at the end of the growing seasons. Grazing had minimal relationship with vegetation community structure characteristics, though Importance Value of forbs increased with increasing GI. Flexibility in the number of goats and conservatively defining utilization rate, according to the inter-annual variation of utilization biomass, would be beneficial to achieve ecologically healthy and economically sustainable GI.

Microbial activity and community structure in degraded soils on the Loess Plateau of China

2009 ◽  
Vol 172 (1) ◽  
pp. 118-126 ◽  
Author(s):  
Ute Hamer ◽  
Franz Makeschin ◽  
Shaoshan An ◽  
Fenli Zheng
Keyword(s):  
Community Structure ◽  
Microbial Activity ◽  
Loess Plateau ◽  
The Loess Plateau

Effects of long-term fertilization on AM fungal community structure and Glomalin-related soil protein in the Loess Plateau of China

2010 ◽  
Vol 342 (1-2) ◽  
pp. 233-247 ◽  
Author(s):  
Fasi Wu ◽  
Maoxing Dong ◽  
Yongjun Liu ◽  
Xiaojun Ma ◽  
Lizhe An ◽  
...  
Keyword(s):  
Community Structure ◽  
Loess Plateau ◽  
Fungal Community ◽  
The Loess Plateau ◽  
Fungal Community Structure ◽  
Soil Protein

Culturable autotrophic ammonia-oxidizing bacteria population and nitrification potential in a sheep grazing intensity gradient in a grassland on the Loess Plateau of Northwest China

2011 ◽  
Vol 91 (6) ◽  
pp. 925-934 ◽  
Author(s):  
Tianzeng Liu ◽  
Zhibiao Nan ◽  
Fujiang Hou
Keyword(s):  
Loess Plateau ◽  
Soil Depth ◽  
Grazing Intensity ◽  
Northwest China ◽  
Ammonia Oxidizing Bacteria ◽  
Stocking Rate ◽  
The Loess Plateau ◽  
Soil Microbial ◽  
Nitrification Potential ◽  
Dry Soil

Liu, T., Nan, Z. and Hou, F. 2011. Culturable autotrophic ammonia-oxidizing bacteria population and nitrification potential in a sheep grazing intensity gradient in a grassland on the Loess Plateau of Northwest China. Can. J. Soil Sci. 91: 925–934. Grazing is known to enhance the activity of soil microbial communities in many types of grasslands; however, the potential impacts of rotational grazing activity on soil microbial functional groups remain poorly understood. We investigated the effects of 9 yr of rotational grazing by livestock on culturable autotrophic ammonia-oxidizing bacteria (AOB) population size, nitrification potential and soil properties in a semi-arid grassland of the Loess Plateau in Northwest China. Three stocking rate treatments of 2.7, 5.3 and 8.7 wether lambs ha−1were evaluated in geographically separated paddocks. Grazing increased nitrification potential and culturable AOB populations compared with ungrazed treatments. Ammonia-oxidizing bacteria populations increased from 155 bacteria g−1dry soil with 0 sheep ha−1to 16 218 bacteria g−1dry soil with 8.7 sheep ha−1. Grazing led to an increase in population of AOB at 0–10 cm soil depth, but had no effect on AOB at 10–20 cm soil depth. Nitrification potential increased from 1.21 mg NO3-N kg−1soil d−1in ungrazed treatments to 2.86 mg NO3-N kg−1soil d−1at the highest stocking rate. Soil ammonium and nitrate concentrations increased; however, total soil nitrogen and soil moisture content decreased with increased stocking rate for both sampling depths (0–10 cm and 10–20 cm). Soil organic matter was not affected by grazing treatments. Soil nitrification potential and the size of culturable AOB populations were dependent on grazing intensity, soil depth and season. This information is potentially important for the optimal selection of stocking rate for grazed ecosystems.

scholarly journals The Impact of Vegetation Successional Status on Slope Runoff Erosion in the Loess Plateau of China

Water ◽  
2019 ◽  
Vol 11 (12) ◽  
pp. 2614 ◽  
Author(s):  
Enhao Chang ◽  
Peng Li ◽  
Zhanbin Li ◽  
Yuanyi Su ◽  
Yi Zhang ◽  
...  
Keyword(s):  
Loess Plateau ◽  
Soil Structure ◽  
Community Succession ◽  
The Loess Plateau ◽  
Vegetation Community ◽  
Plateau Region ◽  
Vegetation Communities ◽  
Runoff Volume ◽  
Total Runoff ◽  
Slope Runoff

Slope vegetation restoration is known to influence erosion in the Loess Plateau region in China. The ability of vegetation to mitigate soil erosion under extreme runoff, however, has not been studied in great detail in this region. Here, we examine five typical vegetation communities in the Loess Plateau region that originated from restoration efforts enacted at different times (1, 11, 15, 25, and 40 years). Water scouring experiments were carried out to monitor vegetation community succession and its effects on erosion. These results indicate that the sum of plant importance values increased from 260.72 to 283.06, species density increased from 2.5 to 4.5 per m2, and the amount of litter and humus increased from 24.50 to 605.00 g/m2 during the 1 to 40 years of vegetation community succession. Root biomass and root diameter reached a maximum of approximately 10.80 mg·cm−3 and 0.65 mm at 40 years of recovery. Slope runoff velocity decreased by 47.89% while runoff resistance increased by 35.30 times. The runoff power decreased by 19.75%, the total runoff volume decreased by 2.52 times, and the total sediment yield decreased by 11.60 times in the vegetation community. Slope runoff velocity and power had the largest correlation with aboveground vegetation (0.76, 0.74), total runoff had the largest correlation with underground roots (0.74), and runoff resistance was most strongly correlated with soil structure (0.71). Studies have shown that the succession of vegetation communities can enhance the aboveground ecological functions of plants, thereby significantly reducing the runoff velocity and power. The development of plant root system significantly reduces the runoff volume; the improved soil structure significantly increased the runoff resistance coefficient.

scholarly journals Root-associated microbiomes of wheat under the combined effect of plant development and nitrogen fertilization

Microbiome ◽  
2019 ◽  
Vol 7 (1) ◽  
Author(s):  
Shuaimin Chen ◽  
Tatoba R. Waghmode ◽  
Ruibo Sun ◽  
Eiko E. Kuramae ◽  
Chunsheng Hu ◽  
...  
Keyword(s):  
Community Structure ◽  
Plant Growth ◽  
Microbial Communities ◽  
Root Zone ◽  
N Fertilization ◽  
Plant Roots ◽  
Growth Stages ◽  
Ripening Stages ◽  
N Input

Abstract Background Plant roots assemble microbial communities both inside the roots and in the rhizosphere, and these root-associated microbiomes play pivotal roles in plant nutrition and productivity. Although it is known that increased synthetic fertilizer input in Chinese farmlands over the past 50 years has resulted in not only increased yields but also environmental problems, we lack a comprehensive understanding of how crops under elevated nutrient input shape root-associated microbial communities, especially through adjusting the quantities and compositions of root metabolites and exudates. Methods The compositions of bacterial and fungal communities from the roots and rhizosphere of wheat (Triticum aestivum L.) under four levels of long-term inorganic nitrogen (N) fertilization were characterized at the tillering, jointing and ripening stages. The root-released organic carbon (ROC), organic acids in the root exudates and soil organic carbon (SOC) and soil active carbon (SAC) in the rhizosphere were quantified. Results ROC levels varied dramatically across wheat growth stages and correlated more with the bacterial community than with the fungal community. Rhizosphere SOC and SAC levels were elevated by long-term N fertilization but varied only slightly across growth stages. Variation in the microbial community structure across plant growth stages showed a decreasing trend with N fertilization level in the rhizosphere. In addition, more bacterial and fungal genera were significantly correlated in the jointing and ripening stages than in the tillering stage in the root samples. A number of bacterial genera that shifted in response to N fertilization, including Arthrobacter, Bacillus and Devosia, correlated significantly with acetic acid, oxalic acid, succinic acid and tartaric acid levels. Conclusions Our results indicate that both plant growth status and N input drive changes in the microbial community structure in the root zone of wheat. Plant growth stage demostrated a stronger influence on bacterial than on fungal community composition. A number of bacterial genera that have been described as plant growth-promoting rhizobacteria (PGPR) responded positively to N fertilization, and their abundance correlated significantly with the organic acid level, suggesting that the secretion of organic acids may be a strategy developed by plants to recruit beneficial microbes in the root zone to cope with high N input. These results provide novel insight into the associations among increased N input, altered carbon availability, and shifts in microbial communities in the plant roots and rhizosphere of intensive agricultural ecosystems.

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