METHODOLOGY FOR ASSESSING THE ELASTICITY OF SUPPLY AND DEMAND FOR THE RUSSIAN MEAT MARKET

2021 ◽  
pp. 83-86
Author(s):  
Liudmila Georgievna Muratova
Keyword(s):  
Supply And Demand ◽  
Meat Market

scholarly journals Changes in the EU Beef Market

2018 ◽  
Vol 18(33) (4) ◽  
pp. 102-111
Author(s):  
Ewa Bąk-Filipek
Keyword(s):  
Supply And Demand ◽  
Meat Consumption ◽  
International Markets ◽  
Global Market ◽  
Agricultural Markets ◽  
Cyclical Fluctuations ◽  
The Individual ◽  
Meat Market ◽  
The Eu ◽  
Beef Market

The article below discusses and compares changes in the beef market, occurring in the EU, to the global market. Global beef market is going through endless changes, although direction and rate of these changes vary depending on which region the analysis applies to. In recent years Polish beef market has been slowly becoming marginalized on the internal market, mainly because of the decreasing importance of beef consumption in the balance of meat consumption. The poultry market is becoming more and more important, both on the supply and demand sides. The study also draws attention to the fact that agricultural markets, the meat market in particular, are susceptible to the cyclical fluctuations on international markets. Because of that the EU policy, as well as the policy of a given country, play a big part to the individual agricultural markets.

scholarly journals To Buy or Not to Buy? The Moral Relevance of the Individual Demand in Everyday Purchase Situations

Food Ethics ◽  
2020 ◽  
Vol 5 (1-2) ◽  
Author(s):  
Bernward Gesang ◽  
Rebecca Ullrich
Keyword(s):  
Collective Action ◽  
Supply And Demand ◽  
A Priori ◽  
Purchase Decisions ◽  
Moral Relevance ◽  
Collective Action Problems ◽  
Individual Demand ◽  
The Individual ◽  
Meat Market

AbstractThe question of the moral relevance of the individual demand is fundamental to many purchase decisions of daily consumer life. Can a single purchase make a difference for the better or worse? Each individual consumer could argue that companies are unlikely to adjust their production due to one single item more or less being sold. He might therefore decide not to change his consumption behavior but instead to rely on the effort of others, a pattern commonly referred to as collective action problem. In this article, we study collective action problems with regard to everyday purchase situations. We base our discussion on Shelly Kagan’s famous article “Do I make a difference?” and critically discuss a central assumption of his model: the symmetric relationship between supply and demand. We find that Kagan’s solution to collective action problems is not true a priori but has to be evaluated in certain empirical surroundings. We therefore discuss the approach in the context of the European meat market and demonstrate that Kagan’s argument does not provide a universal solution to cases of meat purchasing. We conclude with an outlook regarding the role of consumer ethics.

scholarly journals Analysis of meat consumption on the market of the Kursk region

2021 ◽  
Vol 32 ◽  
pp. 03014
Author(s):  
Svetlana Mikhailova ◽  
Ljubov Chernysheva ◽  
Tatyana Ilyushina
Keyword(s):  
Supply And Demand ◽  
Linear Equations ◽  
Meat Products ◽  
Meat Consumption ◽  
Multiple Regression Model ◽  
Main Role ◽  
Food Markets ◽  
General Demand ◽  
Meat Market ◽  
Kursk Region

The regional meat market is part of the all-Russian meat market and part of the agricultural and food markets. A market forecast is a scientific foresight of the prospects for the development of demand, supply and prices. Its main role is determined by the large volumes of manufacture and consumption of this group, as well as the importance of meat and meat products as the main sources of animal proteins in the human diet. The structure of meat consumption in Russia and in the Kursk region until 2020 was investigated. The consumption of basic food in thousand tons per capita per year was given, the provisions characterizing the meat market of the Kursk region were determined. The conjuncture of the meat market of the Kursk region is characterized by the ratio of supply and demand for meat and meat products, as well as by the level and ratio of prices. A market analysis of the meat market of the Kursk region was carried out, taking into account external factors (level and structure of income, national production, imports, etc.). The supply and demand curves of the meat market were obtained for the last 5 years. The interrelationship of demand for a product and its determinants is reflected by the general demand function and is presented in the form of a multiple regression model. The regressive addiction of the volume of demand was made up using the MathCADProfessional package. The solution to the system of linear equations is presented in matrix form. The vector of estimates of the regressive model was obtained and an additive function was compiled on the basis of this vector. The forecast оf the demand for meat in the Kursk region was obtained using neural networks (NN). The configured network was used for forecasting using the Neural Network Emulator softwares llike magnm, calciumesium, potassiu, zinc, copper, molybdenum, sodium and chlorine, increased.

Marshallian Cross: An Alternative Justification and Related Issues

2013 ◽  
pp. 108-120 ◽  
Author(s):  
L. Grebnev
Keyword(s):  
Alternative Treatment ◽  
Supply And Demand ◽  
Firm Level ◽  
Economics Courses ◽  
Introductory Economics

The paper provides a justification of the laws of supply and demand using the concept of a marginal firm (technology) for the case of perfect competition.The ideological factor of excessive attention to the analysis of marginal parameters at the firm level in the introductory economics courses is discussed. The author connects these issues to the ideas of J. B. Clark and gives an alternative treatment of exploitation.

1989 göçü sonrası Bulgaristan göçmenlerinin yemek kültüründeki değişim

2017 ◽  
Vol 4 (2) ◽  
pp. 227-245
Author(s):  
Cahit Kahraman ◽  
İlhan Güneş ◽  
Nanae Kahraman
Keyword(s):  
Eating Habits ◽  
Supply And Demand ◽  
Food Culture ◽  
Rapid Progress ◽  
Canned Food ◽  
Product Range ◽  
The World ◽  
Before And After ◽  
Day By Day ◽  
Made In

1989 göçü öncesi, dünyada eşzamanlı olarak gittikçe gelişen ve zenginleşen mutfak kültürü, Bulgaristan Türklerini de etkilemiştir. Pazardaki çeşitlilik arttıkça, yemek alışkanlıkları da değişime uğramıştır. Büyük göçten sadece 30-40 sene evvel kısıtlı imkânlar ile sınırlı sayıda yemek çeşidi üretilirken, alım gücünün artmasıyla yemek kültüründe de hızlı gelişmeler olmuştur. Artan ürün çeşitliliği yemeklere de yansımış, farklı lezzetler mutfaklara girmiştir. Göçmen yemekleri denilince hamur işleri, börek ve pideler akla gelir. Ayrıca, göçmenlerin çok zengin turşu, komposto ve konserve kültürüne sahip oldukları da bilinir. Bu çalışma, 1989 öncesi Bulgaristan’ın farklı bölgelerinde yaşayan Türklerin yemek alışkanlıklarına ışık tutmakla birlikte, göç sonrasında göçmen mutfak kültüründe bir değişiklik oluşup oluşmadığını konu almaktadır. Bu amaçla, 1989 yılında Türkiye’ye göç etmiş 50 kişiye 8 sorudan oluşan anket düzenlenmiştir. Bu verilerden yola çıkarak oluşan bulgular derlenmiş ve yeni tespitler yapılmıştır. Ayrıca, Türkiye’nin farklı bölgelerine yerleşen göçmenler, kendi göçmen pazarlarını kurmuşlardır. Bulgaristan’dan getirilen ürünlerin bu pazarlarda satılması böyle bir arz talebin hala devam ettiğine işaret etmektedir.ABSTRACT IN ENGLISHThe Diversity in Cuisine Culture of the Immigrants from Bulgaria After 1989 MigrationThe Cuisine culture that has been developing and getting rich day by day contemporaneously in the world before 1989 migration has also had an impact on Bulgarian Turks. By the increase in diversity in the market, eating habits have changed. While producing a limited number of food types with limited opportunities just some 30 or 40 years before the ‘Big Migration’, there has been a rapid progress in food culture by the help of the increase in purchase power. Enhancing product range has been reflected in food, and different tastes have entered the cuisines. When we say immigrant, the first things that come to our mind are pastry, flan and pitta bread. Moreover, it is also known that immigrants have a very rich cuisine culture of pickle, stewed fruit, and canned food. This study aims both to disclose the eating habits of Turks living in different regions of Bulgaria before 1989 and to determine whether there has been a difference in immigrant cuisine culture before and after the migration. For this purpose, a questionnaire consisting of 8 questions has been administered to 50 people who migrated to Turkey in 1989. The results gathered from these data have been compiled and new determinations have been made. In addition, immigrants that settled in different regions of Turkey have set their own immigrant markets. The fact that the products brought from Bulgaria are being sold in these markets shows that this kind of supply and demand still continues.

Regular estimates of paddock pasture mass can improve profitability on New Zealand dairy farms

2015 ◽  
Vol 77 ◽  
pp. 29-34 ◽  
Author(s):  
P.C. Beukes ◽  
S. Mccarthy ◽  
C.M. Wims ◽  
A.J. Romera
Keyword(s):  
Supply And Demand ◽  
Grazing Management ◽  
Average Error ◽  
Value Proposition ◽  
Perfect Knowledge ◽  
Operating Profit ◽  
A Value ◽  
Main Driver ◽  
Imperfect Knowledge ◽  
Farm Scale

Paddock selection is an important component of grazing management and is based on either some estimate of pasture mass (cover) or the interval since last grazing for each paddock. Obtaining estimates of cover to guide grazing management can be a time consuming task. A value proposition could assist farmers in deciding whether to invest resources in obtaining such information. A farm-scale simulation exercise was designed to estimate the effect of three levels of knowledge of individual paddock cover on profitability: 1) "perfect knowledge", where cover per paddock is known with perfect accuracy, 2) "imperfect knowledge", where cover per paddock is estimated with an average error of 15%, 3) "low knowledge", where cover is not known, and paddocks are selected based on longest time since last grazing. Grazing management based on imperfect knowledge increased farm operating profit by approximately $385/ha compared with low knowledge, while perfect knowledge added a further $140/ha. The main driver of these results is the level of accuracy in daily feed allocation, which increases with improving knowledge of pasture availability. This allows feed supply and demand to be better matched, resulting in less incidence of under- and over-feeding, higher milk production, and more optimal post-grazing residuals to maximise pasture regrowth. Keywords: modelling, paddock selection, pasture cover

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