Microbiology of the food chain. Polymerase chain reaction (PCR) for the detection of food-borne pathogens. Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Keyword(s):
Type A
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2016 ◽
2016 ◽
2015 ◽
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2006 ◽
2011 ◽
2015 ◽
Keyword(s):
2015 ◽
2012 ◽
Keyword(s):
2010 ◽
Vol 2
(1)
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pp. 13-21
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