Faculty Opinions recommendation of Breath testing for barrett's esophagus using exhaled volatile organic compound profiling with an electronic nose device.

2020 ◽  
Author(s):  
Janusz Jankowski ◽  
James Franklin
Keyword(s):  
Organic Compound ◽  
Barrett’S Esophagus ◽  
Electronic Nose ◽  
Volatile Organic Compound ◽  
Barrett's Esophagus ◽  
Breath Testing ◽  
Volatile Organic

Breath Testing for Barrett’s Esophagus Using Exhaled Volatile Organic Compound Profiling With an Electronic Nose Device

2017 ◽  
Vol 152 (1) ◽  
pp. 24-26 ◽  
Author(s):  
Daniel K. Chan ◽  
Liam Zakko ◽  
Kavel H. Visrodia ◽  
Cadman L. Leggett ◽  
Lori S. Lutzke ◽  
...  
Keyword(s):  
Organic Compound ◽  
Barrett’S Esophagus ◽  
Electronic Nose ◽  
Volatile Organic Compound ◽  
Barrett's Esophagus ◽  
Breath Testing ◽  
Volatile Organic

The influence of lifestyle factors on fecal volatile organic compound composition as measured by an electronic nose

2019 ◽  
Vol 13 (4) ◽  
pp. 046001 ◽  
Author(s):  
Sofie Bosch ◽  
Jesse PM Lemmen ◽  
Renée Menezes ◽  
René van der Hulst ◽  
Johan Kuijvenhoven ◽  
...  
Keyword(s):  
Organic Compound ◽  
Electronic Nose ◽  
Volatile Organic Compound ◽  
Lifestyle Factors ◽  
Volatile Organic

Food Freshness Using Electronic Nose and Its Classification Method: A Review

2018 ◽  
Vol 7 (3.28) ◽  
pp. 49 ◽  
Author(s):  
Rajina R Mohamed ◽  
Razali Yaacob ◽  
Mohamad A Mohamed ◽  
Tengku Azahar Tengku Dir ◽  
F A Rahim
Keyword(s):  
Organic Compound ◽  
Electronic Nose ◽  
Volatile Organic Compound ◽  
Volatile Component ◽  
Classification Method ◽  
Electric Signal ◽  
Processing Unit ◽  
Volatile Organic ◽  
Olfactory Sense ◽  
Food Freshness

Generally, E-nose mimics human olfactory sense to detect and distinguish an odor or gasses or volatile organic compound from a few objects such as food, chemicals, explosive etc. Thus, E-nose can be used to measure gas emitted from food due to its ability to measure gas and odor. Principally, the E-nose operates by using a number of sensors to response to the odorant molecules (aroma). Each sensor will respond to their specific gas respectively. These sensors are a major part of the electronic nose to detect gas or odor contained in a volatile component. Information about the gas detected by sensors will be recorded and transmitted to the signal processing unit to perform the analysis of volatile organic compound (VOC) pattern and stored in the database classification, in order to determine the type of odor. Classification is a way to distinguish a mixture odor/aroma obtained from gas sensors in an electric signal form. In this paper, we discussed briefly about electronic nose, it’s principle of work and classification method and in order to classify food freshness.  

Breathing rhythm does not influence exhaled volatile organic compound profile analyzed by an electronic nose

2021 ◽  
Author(s):  
Silvano Dragonieri ◽  
Vitaliano Nicola Quaranta ◽  
Enrico Buonamico ◽  
Fabrizio Diaferia ◽  
Giovanna Elisiana Carpagnano
Keyword(s):  
Organic Compound ◽  
Electronic Nose ◽  
Volatile Organic Compound ◽  
Volatile Organic
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