Integrated Effects of Reducing N Application and Cutting-Roots with K Top-Dressing on N, K Uptake, and Yield, Quality of Flue-Cured Tobacco

2008 ◽  
Vol 34 (7) ◽  
pp. 1294-1298
Author(s):  
Zheng-Xiong ZHAO
Keyword(s):  
K Uptake ◽  
N Application ◽  
Yield Quality

scholarly journals Commercial cuts of Pantanal caiman meat according to sex

2017 ◽  
Vol 47 (2) ◽  
Author(s):  
Vitória Regina Takeuchi Fernandes ◽  
Maria Luiza Rodrigues de Souza ◽  
Eliane Gasparino ◽  
Marcos Eduardo Coutinho ◽  
Jesuí Vergílio Visentainer ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Chemical Composition ◽  
Lipid Content ◽  
Nutritional Quality ◽  
Monounsaturated Fatty Acids ◽  
Female Tail ◽  
Lower Protein ◽  
Yield Quality ◽  
Lower Protein Content

ABSTRACT: This study evaluated the yield, color, and chemical composition of commercial cuts (tail, sirloin cut, back fillet, and thigh) of Pantanal caiman meat in both sexes. The yield of tail was higher than other cuts, and the yield of females (17.0%) was higher than males (15.9%). The thigh of males had lower protein content (20.8%) compared with other cuts. Females showed a higher lipid content in the tail (2.4%) and thigh (0.8%) compared with males (1.7% and 0.4%, respectively). The tail presented the greatest content of monounsaturated fatty acids (45.2%) and higher n6/n3 ratio (4.6). Although lightness was not different among cuts or between sexes, there were differences in color. Males have more yellowish meat compared with females. Thigh and back fillet were more reddish when compared to sirloin cut and tail, regardless of sex. In conclusion, female tail meat provided greater yield and lipid content than males, and this result was statistically significant. These findings can help producers and consumers alike, better understand yield, quality, and nutritional quality of Pantanal caiman meat.

scholarly journals Nitrogen Application and Leaf Harvesting Improves Yield and Nutritional Quality of Beetroot

2017 ◽  
Vol 27 (3) ◽  
pp. 337-343 ◽  
Author(s):  
Salfina S. Mampa ◽  
Martin M. Maboko ◽  
Puffy Soundy ◽  
Dharini Sivakumar
Keyword(s):  
Block Design ◽  
Root Diameter ◽  
Total Protein Content ◽  
Root Weight ◽  
Nitrogen Application ◽  
Root Yield ◽  
N Application ◽  
Leaf Yield ◽  
Leaf Harvest

Beetroot (Beta vulgaris), commonly known as table beet, is used as a staple in the diet of many people through the consumption of the entire plant, leaf, and the root. The objective of this study was to assess the effects of nitrogen (N) application and leaf harvest percentage on the yield and quality of roots and leaves of beetroot. The treatment design was a randomized complete block design with five levels of N (0, 60, 90, 120, and 150 kg·ha−1) combined with three leaf harvest percentages (0, 30, and 50) and replicated three times. The first leaf harvest was initiated 35 days after transplanting (DAT) by removing the outer matured leaves and the second harvest occurred 80 DAT by removing all the leaves. The results showed increases in leaf and root yield with an increase in N application. Nitrogen application at 90 and 120 kg·ha−1 increased fresh leaf weight, leaf number, and fresh and dry root weight, including root diameter and length with the exception of leaf area which was significantly higher at 120 kg·ha−1 N. Magnesium and iron leaf content, and N root content were significantly improved by the application of 120 kg·ha−1 N. Leaf harvest percentage did not have a significant effect on leaf yield or leaf and root mineral content. However, dry root weight was significantly reduced by the 50% leaf harvest. Leaf harvest at 30% or 50% increased total protein content of the roots of beetroot, whereas an increase in N application decreased concentration of total proteins. Results demonstrate that leaf and root yield, as well as magnesium, zinc, and iron leaf content, increased with the application of 120 kg·ha−1 N, whereas 30% leaf harvest did not negatively affect root yield.

scholarly journals Nitrogen doses and splitting in top dressing in the production, quality, and macronutrients content in zucchini (Cucurbita pepo) seeds

2021 ◽  
Vol 10 (10) ◽  
pp. e328101018708
Author(s):  
Ana Emília Barbosa Tavares ◽  
Natália de Brito Lima Lanna ◽  
Lidiane Fernandes Colombari ◽  
Emanuele Possas de Souza ◽  
Bruno Novaes Menezes Martins ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Seed Weight ◽  
Cucurbita Pepo ◽  
Production Quality ◽  
N Fertilization ◽  
Germination Test ◽  
Macronutrient Content ◽  
Yield Quality ◽  
The Relationship

Despite the importance of the nutrients, mainly nitrogen, in the formation and chemical composition of the seeds, little research has been done to verify the relationship between the nutrients supplied to the plants and the quality of the seeds produced. The objective of this study was to evaluate the influence of nitrogen doses and splitting on yield, quality and macronutrients content in zucchini seeds. Two experiments (crop 2014 and crop 2015) were installed, with thirteen treatments in the factorial scheme 4x3+1, with four nitrogen doses in top dressing (62.5; 125.0; 187.5; 250.0 kg ha-1), three splitting (1/6+1/3+1/2; 1/4+1/2+1/4; 1/3+1/3+1/3 of total dose in each split), and one treatment without N fertilization in top dressing (dose 0), with four replications. Seed production and quality and macronutrient content in seeds were evaluated. There wasn’t significant effect on number of fruits and seeds produced per plant. However, in crop 2014 the higher the doses of N in top dressing, the higher the seed weight per fruit and per plant, the weight of 100 seeds and the vigor (first count in germination test). In crop 2015, seeds with the best quality (germination and first counting) were obtained in the 1/4+1/2+1/4 splitting. The decreasing order of the macronutrient content in the seeds was N>P>K>Mg>S>Ca.

scholarly journals EFFECTS OF NITROGEN AND PHOSPHORUS ON THE YIELD AND CHEMICAL COMPOSITION OF MEADOW FOXTAIL

1975 ◽  
Vol 55 (4) ◽  
pp. 949-954 ◽  
Author(s):  
M. C. J. VAN ADRICHEM ◽  
J. N. TINGLE
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Nitrogen And Phosphorus ◽  
N Application ◽  
Dry Matter Digestibility ◽  
P Content ◽  
Mn Content ◽  
N Rates

The effects of spring-applied nitrogen (0, 56, 112 and 224 kg/ha) and phosphorus (0 and 27.4 kg/ha) on the dry matter (DM) yield and forage quality of successive harvests of meadow foxtail (Alopecurus pratensis L.) were investigated. Nitrogen increased DM yield, crude protein, Cu, K and Zn contents and decreased P, Ca, Mg and Mn contents. Application of P in combination with N increased K content in the first cut and arrested the decline of P content due to N application in all cuts. The levels of dry matter digestibility and Cu declined in successive cuts whereas Mn content increased. At low N rates, Ca and Mg contents increased as the season advanced.

scholarly journals Investigating the Proper Application Rate of Nitrogen under Mulched Drip Irrigation to Improve the Yield and Quality of Tomato in Saline Soil

Agronomy ◽  
2020 ◽  
Vol 10 (2) ◽  
pp. 293
Author(s):  
Jifeng Zhang ◽  
Zhenhua Wang ◽  
Bihang Fan ◽  
Yusheng Hou ◽  
Yunqing Dou ◽  
...  
Keyword(s):  
Water Content ◽  
Soil Water ◽  
Soil Water Content ◽  
Drip Irrigation ◽  
N Application ◽  
Tomato Yield ◽  
Yield And Quality ◽  
Application Rates ◽  
Mulched Drip Irrigation

Xinjiang is one of the most prolific tomato-planting areas in China. Here, we carried out a two-year (2017–2018) field experiment in Xinjiang to study the effects of different nitrogen (N) application rates on the spatial distribution of water and salt in the root zone, as well as their impacts on the yield and quality of tomatoes under mulched drip irrigation. The ideal ranges of N application rates for tomato yield and quality were examined under different salinity levels. Results indicated that soil water content and salinity increased with soil depth. Soil water content was closely related to soil salinity but not to N. Among the tested application rates, tomato yield was highest under the medium-high N (225–300 kg/ha) and low salt (4 g/kg) treatment. Under the highest salt level (10 g/kg), the low nitrogen treatment (150 kg/ha) was better than the high N treatment (300 kg/ha) at boosting tomato yield. Moreover, we found that salinity had a stronger effect on tomato quality than N. Based on these results, we were able to recommend ideal ranges for N (155–201 kg/ha) and salt (3.56–5.59 g/kg) while both are present in the soil.

scholarly journals The comparison of single and double cut harvests on biomass yield, quality and biogas production of Miscanthus × giganteus

2019 ◽  
Vol 65 (No. 7) ◽  
pp. 369-376
Author(s):  
Marta Kupryś-Caruk ◽  
Sławomir Podlaski
Keyword(s):  
Dry Matter ◽  
Anaerobic Fermentation ◽  
Biogas Production ◽  
Lignin Content ◽  
Soluble Sugars ◽  
Water Soluble ◽  
Miscanthus Giganteus ◽  
Yield Quality ◽  
The Impact

The aim of the research was to determine the impact of double-cut harvest system on yield, as well as on suitability of Miscanthus × giganteus biomass for ensiling and biogas production. Biomass was harvested at the end of June (harvest I) and at the beginning of October (harvest II, regrowth). A single-cut regime at the end of October was also conducted. Biomass from harvests I and II was ensiled and subjected to anaerobic fermentation. The total dry matter (DM) yield from double-cut harvest system was similar to the DM yield from one-cut harvest, but two harvests per year had a positive effect on chemical composition of the biomass. C/N ratio and lignin content in the biomass from harvest I was lower compared to the single-cut biomass. Double harvest biomass was susceptible to ensiling, however, the biomass from harvest I characterized by low dry matter and water soluble sugars content resulted in poorer quality of the obtained silage (butyric acid was present). There were no significant differences between the methane yields obtained from ensiled biomass from harvests I and II.

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