DEFORMATION BEHAVIOR AND MICROSTRUCTURE EVOLUTION OF 7050 ALUMINUM ALLOY DURING SEMI-SOLID STATE COMPRESSION PROCESS

2013 ◽  
Vol 49 (12) ◽  
pp. 1597 ◽  
Author(s):  
Yunzhong LIU ◽  
Zhilong LI ◽  
Caixin GU
Keyword(s):  
Aluminum Alloy ◽  
Solid State ◽  
Microstructure Evolution ◽  
Deformation Behavior ◽  
Compression Process ◽  
7050 Aluminum Alloy ◽  
Semi Solid

scholarly journals Effect of Experimental Conditions on 7075 Aluminium Response during Thixoextrusion

2012 ◽  
Vol 504-506 ◽  
pp. 345-350 ◽  
Author(s):  
Adriana Neag ◽  
Véronique Favier ◽  
Mariana Pop ◽  
Eric Becker ◽  
Régis Bigot
Keyword(s):  
Aluminum Alloy ◽  
Microstructure Evolution ◽  
Deformation Behavior ◽  
Liquid Fraction ◽  
Heat Losses ◽  
Heating Process ◽  
Semisolid State ◽  
Experimental Conditions ◽  
Solid Aluminum ◽  
Semi Solid

The deformation behavior of semi-solid aluminum alloy is strongly dependent on the microstructure. This paper illustrates several experimental research works concerning thixoextrusion of 7075 aluminum alloy which was carried out at “Arts et Métiers ParisTech” of Metz. Inductive re-heating of the aluminum billet is the method used in order to obtain the target liquid fraction for thixoextrusion. To minimize the heat losses, a sample obtained from a direct extruded bar is inserted in a die for reheating in semisolid state and thixoextrusion. During the experimental re-heating process, the temperature was directly controlled by using thermocouples for temperature measurements in the sample and also in the die. The influence of different working ram speeds and reheating temperature on the microstructure evolution was studied by optical microscopy. The experimental results on extrusion load and microstructure evolution of the component are reported.

Microstructure Evolution and Coarsening Mechanism of 7075 Semi-Solid Aluminum Alloy Pre-Deformed by ECAP Method

2016 ◽  
Vol 256 ◽  
pp. 294-300 ◽  
Author(s):  
Jin Long Fu ◽  
Yu Wei Wang ◽  
Kai Kun Wang ◽  
Xiao Wei Li
Keyword(s):  
Aluminum Alloy ◽  
Solid State ◽  
Ostwald Ripening ◽  
Liquid Fraction ◽  
Isothermal Holding ◽  
Angular Pressing ◽  
Average Grain Size ◽  
Semi Solid ◽  
Equiaxed Grains ◽  
Kinetics Of

To investigate the influence of refined grains on the microstructure of 7075 aluminum alloy in semi-solid state, a new strain induced melting activation (SIMA) method was put forward containing two main stages: pre-deformation with equal channel angular pressing (ECAP) method and isothermally holding in the semi-solid temperature range. The breaking up and growth mechanisms of the grains and kinetics of equiaxed grains coarsening during the semi-solid holding were investigated. The results showed that the average grain size after ECAP extrusion decreased significantly, e.g., microstructure with average globular diameter less than 5μm was achieved after four-pass ECAP extrusion. Obvious grain coarsening had been found during isothermal holding in the semi-solid state and the roundness of the grains increased with the increasing holding time. The proper microstructure of 66.8μm in diameter and 1.22 in shape factor was obtained under proper soaking condition (at 590°C for 15 min). Two coarsening mechanisms, namely, coalescence in lower liquid fraction and Ostwald ripening in higher liquid fraction contributed to the grain growth process.

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