Effect of Black Garlic and Gaeddongssuk (Artemisia annua L.) Extracts on the Lipid Profile and Hepatic Antioxidant Enzyme Activities of Exercised Rats

2013 ◽  
Vol 42 (6) ◽  
pp. 869-876 ◽  
Author(s):  
Jae-Ran Kang ◽  
Soo-Jung Lee ◽  
Cho-Rong Hwang ◽  
In-Sung Kim ◽  
Nak-Ju Sung
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