Regulation of chrysanthemum cut flower senescence using 5-sulfosalicylic acid and aluminium sulphate

2018 ◽  
Vol 20 (03) ◽  
pp. 242-246
Author(s):  
Aparna Veluru ◽  
M. Neema ◽  
Krishna Prakash ◽  
Ajay Arora ◽  
P. Naveen Kumar ◽  
...  
2018 ◽  
Vol 47 (2) ◽  
pp. 432-440 ◽  
Author(s):  
Julita RABIZA-ŚWIDER ◽  
Ewa SKUTNIK ◽  
Agata JĘDRZEJUK

Clematis is a new species grown as cut flower, whose vase life is variable and cultivar-depended. Little is known about senescence of its cut flowers and their response to flower preservatives. The aim of the study was to evaluate the effect of a preservative (standard preservative SP, 8-hydroxyquinoline citrate plus sucrose) or a biocide solution (8-HQC) on certain senescence-related processes in cut clematis flowers. Analyses were done immediately after harvest and at the end of the vase life when control flowers held in water were wilting. A possible relationship between senescence parameters and the vase life of clematis taxa was also sought. As in most cut flowers, the contents of reducing sugars and soluble proteins in clematis petals decreased during the vase life while the proteolytic activity, including that of the cysteine protease, increased and was accompanied by accumulation of free proline and ammonium. Cut flower longevity in cultivars under study was not associated with the initial levels of reducing sugars, soluble proteins or free proline. Neither was the initial proteolytic activity or its increase during vase life related to the vase life itself: cultivars having comparable life spans differed dramatically in the initial and final proteolytic activities. Both solutions containing 8-HQC significantly affected the senescence-related processes and flowers held in them had more soluble proteins and lower proteolytic activity (total, and that of the cysteine protease) than control flowers held in water. Approximately a twofold increase in reducing sugars was observed in flowers held in SP relative to those held in water or in 8-HQC while the accumulation of free proline and ammonium was limited in their petals. This suggests a regulating action of exogenous sugar in senescence of clematis flowers. However, the delay of senescence produced by the preservative was not always associated with a longer vase life in any given cultivar. Further studies are needed to elucidate the role of sugar in clematis flower senescence.


HortScience ◽  
1997 ◽  
Vol 32 (3) ◽  
pp. 460A-460
Author(s):  
Apostolos A. Paralikas ◽  
J.C. Vlahos ◽  
M. Papadimitriou ◽  
K.A. Loulakakis

Ebenus cretica, Leguminosae, an endemic perennial bush of Crete, is being studied as a potential new cut flower crop. Forty-centimeter-long spikes with two to three inflorescences and six to eight compound leaves were harvested from 5-year-old plants grown from seed at the farm of the TEI, when 1/3 of the florets had opened, and were treated with various preservatives. Flower quality was evaluated morphologically combined with measurements of chlorophyll content in leaves and anthocyanin in petals. Without any postharvest treatments, inflorescences held in a solution of 100 ppm 8-hydroxyquinone sulfate (HQS) in DI water had an average vaselife of 6.8 days. Pulsing with 0.6 mM silver thiosulfate (STS) for 2 h extended vaselife up to 8.4 days. However, when ethephon was added in the solution, vaselife was significantly reduced, causing leaf yellowing and flower senescence, which suggests sensitivity to exogenous ethylene. A solution of 0.2% Ca(NO3)2 prolonged vaselife by 2.7 days, whereas higher concentrations resulted in flower discoloration and decreased flower quality. Sucrose solutions of 0.5%, 1%, 2%, and 4% had no positive effect on flower longevity. Furthermore, the higher concentrations caused leaf yellowing and petal discoloration decreasing vaselife and quality of flowers compared to control. Samples of inflorescences were taken every second day for chlorophyll (a and b) and anthocyanin measurements. The concentrations recorded were highest in the 0.2% Ca(NO3)2 treatment and were significantly correlated to flower longevity. Results indicate that Ebenus cretica may be used as a cut flower crop; however, due to the genetic variability of the Ebenus plants, a breeding line should be developed before the crop reaches the floricultural market.


2017 ◽  
Vol 79 (7) ◽  
pp. 578-583 ◽  
Author(s):  
Josef de Beer ◽  
Neal Petersen

This article describes a problem-based, cooperative learning activity, where students investigate the role of ethylene in flower senescence. The cooperative learning activity is contextualized in an authentic problem experienced in the cut flower industry: how can the shelf life of cut flowers be prolonged? We describe the procedure for conducting the experiment and show the affectiveness of contextualized science that includes indigenous knowledge—an approach that Gibbons calls “mode 2 knowledge production.” In addition we also give suggestions on how this type of problem-based, cooperative teaching-learning activity can be used in a school biology classroom.


HortScience ◽  
2021 ◽  
pp. 1-8
Author(s):  
Lingfang Kong ◽  
Fan Li ◽  
Ronghui Du ◽  
Huaiting Geng ◽  
Shifeng Li ◽  
...  

Luculia pinceana is a potential cut flower because of its long-term blooming inflorescences and charming fragrance. However, its narrow distribution area and unexplored wild status severely restrict its applications, thus leading to the scientific research of cut L. pinceana flowers. To our knowledge, there is no available published information about the postharvest fresh-keeping of L. pinceana. During this study, the cut flowers of L. pinceana were tested using nine preservatives with different concentrations of sucrose and 8-hydroxyquinoline (8-HQ) to evaluate the fresh-keeping effects. Through the investigation and analysis of vase life, bud opening and abortion rate, water balance, malonaldehyde (MDA) content, and peroxidase (POD) activity, we selected and identified the best vase solution for cut L. pinceana flowers. The results suggested that the preservative of 1% sucrose and 100 mg/L 8-HQ could significantly prolong the vase life of cut L. pinceana flower up to 9 days compared with water control. This solution positively affects flower bud blooming, delays flower senescence, improves the water balance, inhibits the MDA accumulation, and increases POD activity. Therefore, this preservative is suitable for the fresh-keeping of cut L. pinceana flowers. Our study is the first to report the effects of preservatives on cut L. pinceana flower. The results showed that the low-sugar-containing (1% sugar) preservatives can effectively improve the ornamental quality of fresh flowers and demonstrated that the postharvest fresh-keeping of L. pinceana requires low sugar and is insensitive to microorganisms.


Genes ◽  
2021 ◽  
Vol 12 (6) ◽  
pp. 869
Author(s):  
Jing Luo ◽  
Ruirui Li ◽  
Xintong Xu ◽  
Hairui Niu ◽  
Yujie Zhang ◽  
...  

Lily (Lilium spp.) is an important cut flower around the world. Flower senescence in lilies is characterized by the wilting and abscission of tepals, which results in a decrease in flower quality and huge economic loss. However, the mechanism underlying flower senescence in lilies is largely unknown. In this study, single-molecule, real-time (SMRT) and Illumina sequencing were carried out in L. oriental ‘Siberia’. Sequencing yielded 73,218 non-redundant transcripts, with an N50 of 3792 bp. These data were further integrated with three published transcriptomes through cogent analysis, which yielded 62,960 transcripts, with an increase in N50 of 3935 bp. Analysis of differentially expressed genes showed that 319 transcription factors were highly upregulated during flower senescence. The expression of twelve NAC genes and eleven senescence-associated genes (SAGs) showed that LoNAC29 and LoSAG39 were highly expressed in senescent flowers. Transient overexpression of LoNAC29 and LoSAG39 in tepals of lily notably accelerated flower senescence, and the promoter activity of LoSAG39 was strongly induced by LoNAC29. This work supported new evidence for the molecular mechanism of flower senescence and provided better sequence data for further study in lilies.


1995 ◽  
Vol 64 (4) ◽  
pp. 219-232 ◽  
Author(s):  
Virginia G. Williamson ◽  
John A. Milburn
Keyword(s):  

2019 ◽  
Vol 2 (1) ◽  
pp. 127-134 ◽  
Author(s):  
Pragya Aryal ◽  
Anjila Adhikari ◽  
Rukmangat Pathak ◽  
Rameshwor Pudasaini

Vase life is the most important parameter to determine the quality of cut flower, however, due to highly perishable nature is always challenging to vase life. An experiment was conducted at Horticulture Lab, Prithu Technical College, Dangon 2018 in order to find out best concentration of sucrose and citric solution that enhances and prolongs the better flower quality and longevity. Experiment was laid out in completely randomize design (CRD) with nine treatments and three replication. Rose sticks were harvested at flower bud stage and two sticks were kept in each vase solution. 2% sucrose with 15 ppm citric acid solution found longest vase life and this combination has the potential to be used as a commercial cut flower preservative solution to delay flower senescence, enhance post-harvest quality and prolong the vase life of cut rose flowers.


2015 ◽  
Vol 58 ◽  
pp. 61-70 ◽  
Author(s):  
Paul B. Larsen

Ethylene is the simplest unsaturated hydrocarbon, yet it has profound effects on plant growth and development, including many agriculturally important phenomena. Analysis of the mechanisms underlying ethylene biosynthesis and signalling have resulted in the elucidation of multistep mechanisms which at first glance appear simple, but in fact represent several levels of control to tightly regulate the level of production and response. Ethylene biosynthesis represents a two-step process that is regulated at both the transcriptional and post-translational levels, thus enabling plants to control the amount of ethylene produced with regard to promotion of responses such as climacteric flower senescence and fruit ripening. Ethylene production subsequently results in activation of the ethylene response, as ethylene accumulation will trigger the ethylene signalling pathway to activate ethylene-dependent transcription for promotion of the response and for resetting the pathway. A more detailed knowledge of the mechanisms underlying biosynthesis and the ethylene response will ultimately enable new approaches to be developed for control of the initiation and progression of ethylene-dependent developmental processes, many of which are of horticultural significance.


2018 ◽  
Vol 84 (11) ◽  
pp. 23-27
Author(s):  
M. I. Degtev ◽  
A. A. Yuminova ◽  
A. S. Maksimov ◽  
A. P. Medvedev

The possibility of using an aqueous stratified system of antipyrine — sulfosalicylic acid — water for the selective isolation of scandium macro- and microquantities for subsequent determination is studied. The proposed extraction system eliminates the usage of toxic organic solvents. The organic phase with a volume of 1.2 to 2.0 ml, resulting from delamination of the aqueous phase containing antipyrine and sulfosalicylic acid is analysed to assess the possibility of using such systems for metal ions extraction. Condition necessary for the formation of such a phase were specified: the ratio of the initial components, their concentration, presence of inorganic salting out agents. The optimum ratio of antipyrine to sulfosalicylic acid is 2:1 at concentrations of 0.6 and 0.3 mol/liter in a volume of the aqueous phase of 10 ml. The obtained phase which consists of antipyrinium sulfosalicylate, free antipyrine and water, quantitatively extracts macro- and microquantities of scandium at pH = 1.54. Macro- and microquantities of yttrium, terbium, lanthanum, ytterbium and gadolinium are not extracted under the aforementioned conditions thus providing selective isolation of scandium from the bases containing yttrium, ytterbium, terbium, lanthanum, and gadolinium.


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