A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity
2019 ◽
Vol 11
(4)
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pp. 341-349
2012 ◽
Vol 37
(1)
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pp. 213-218
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2006 ◽
Vol 54
(4)
◽
pp. 1265-1270
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2014 ◽
Vol 95
(5)
◽
pp. 1039-1046
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Keyword(s):
Keyword(s):