The Effect of Feeding Time Restriction During the Starter Period on Compensatory Growth and Thyroid Hormone Concentrations of Broiler Chickens

2013 ◽  
Vol 12 (12) ◽  
pp. 740-745 ◽  
Author(s):  
A. Azis ◽  
Zubaidah . ◽  
Berliana .
Keyword(s):  
Thyroid Hormone ◽  
Broiler Chickens ◽  
Compensatory Growth ◽  
Feeding Time ◽  
Time Restriction ◽  
Effect Of Feeding

Effect of Feeding Bt176 Maize on Physiological and Performance Parameters in Broiler Chickens

2004 ◽  
Vol 15 (3) ◽  
pp. 246-246
Author(s):  
M.A. Tony ◽  
A. Butschke ◽  
J. Zagon ◽  
H. Broll ◽  
M. Schauzu ◽  
...  
Keyword(s):  
Broiler Chickens ◽  
Performance Parameters ◽  
And Performance ◽  
Effect Of Feeding

scholarly journals Effect of feeding histidine and β-alanine on carnosine concentration, growth performance and meat quality of broiler chickens

2021 ◽  
pp. 101393
Author(s):  
J. Lackner ◽  
A. Albrecht ◽  
M. Mittler ◽  
A. Marx ◽  
J. Kreyenschmidt ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Effect Of Feeding

Effect of feeding whole wheat on performance of broiler chickens

2002 ◽  
Vol 96 (3-4) ◽  
pp. 229-236 ◽  
Author(s):  
I Plavnik ◽  
B Macovsky ◽  
D Sklan
Keyword(s):  
Broiler Chickens ◽  
Whole Wheat ◽  
Effect Of Feeding

scholarly journals Slaughter Qualities and Chemical Composition of the Meat of the Broiler Chickens Fed with Thyme Extract

2019 ◽  
Vol 8 (10) ◽  
pp. 4113-4117
Keyword(s):  
Chemical Composition ◽  
Broiler Chickens ◽  
Reference Group ◽  
Dispersion Analysis ◽  
Anatomical Dissection ◽  
The Third ◽  
Broiler Farm ◽  
Low Temperature Drying ◽  
Positive Effect ◽  
Effect Of Feeding

The effect of various dosages of the extract of the thyme medicinal plant on the slaughter qualities and the chemical composition of the meat of broiler chickens has been studied. The preparation was obtained by the method of water-ethanol extraction followed by low-temperature drying at the Agroecologia research laboratory of the Kuzbass State Agricultural Academy. The scientific economic experiment with the duration of 40 days was performed with broiler chickens of the Hubbard ISA F 15 cross at the broiler farm. One reference and five experimental groups of day-old broiler chickens were formed, 37 chickens in each group. The chickens in the reference group received basic diet, while the broilers in the experimental groups additionally received thyme extract in the following daily dosages: the first — 2 mg/kg, the second — 4 mg/kg, the third — 6 mg/kg, the fourth — 8 mg/kg, and the fifth — 10 mg/kg of body weight. At the end of the studies, the positive effect of feeding thyme extract on the characteristics of anatomical dissection of broiler chickens' carcasses was found. In the third, the fourth, and the fifth experimental groups, no significant differences were found, compared to the reference group. By the results of dispersion analysis of the data, a significant effect of thyme extract on the contents of lysine, threonine, and methionine has been found by the amino acid composition of the meat of broiler chickens.

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