Ultrasonic Extraction Chuanxiong Polysaccharide of Influencing Factors
2012 ◽
Vol 550-553
◽
pp. 1071-1075
Keyword(s):
In order to study the the Chuanxiong polysaccharide ultrasonic extraction process, examine the ultrasonic time, ultrasonic power, solid-liquid ratio and extraction temperature on the Chuanxiong polysaccharide extract rate. The results show that the role of time at 30min Polysaccharide better, the extraction rate is 26.63%. when the ultrasonic power is 320W, Polysaccharide extraction rate is 26.15%.When the solid-liquid ratio is 1:20, polysaccharide extraction rate is 27.73%. When the extraction temperature is 60°C, the polysaccharide extraction rate is 27.73%.
2013 ◽
Vol 781-784
◽
pp. 1923-1927
2014 ◽
Vol 513-517
◽
pp. 332-335
Keyword(s):
2014 ◽
Vol 955-959
◽
pp. 2880-2884
2012 ◽
Vol 550-553
◽
pp. 1629-1632
◽
2013 ◽
Vol 781-784
◽
pp. 606-609
2011 ◽
Vol 236-238
◽
pp. 2250-2254
◽
Keyword(s):
2014 ◽
Vol 1033-1034
◽
pp. 713-716
Keyword(s):