Frequency of concentrate supplementation for cattle fed barley straw. 1. Effect on voluntary intake, ruminal straw disappearance, apparent digestibility and heat production

2004 ◽  
Vol 84 (3) ◽  
pp. 455-465 ◽  
Author(s):  
R. C. Tellier ◽  
G. W. Mathison ◽  
E. K. Okine ◽  
D. McCartney ◽  
R. Soofi-Siawash
Keyword(s):  
Heat Production ◽  
Dietary Protein ◽  
Protein Concentration ◽  
Protein Supplementation ◽  
High Protein ◽  
Barley Straw ◽  
Protein Concentrate ◽  
Apparent Digestibility ◽  
Feeding Frequency ◽  
Voluntary Intake

Five ruminally cannulated crossbred steers (474 ± 30 kg) were fed diets containing 70% barley straw and 30% concentrate in an unbalanced 5 × 5 Latin square design experiment to investigate the effects of frequency of feeding barley grain-based concentrates (daily, alternate days or every third day) with different dietary protein (7.9 and 11.5%) on voluntary intake of straw, ruminal disappearance of straw, apparent digestibility, and heat production. Neither frequency of feeding nor dietary protein concentration influenced voluntary intake of straw, nor did cattle eat differing amounts of straw on days when concentrate was fed in comparison with days when concentrate was not fed. Protein supplementation increased (P < 0.01) 24-h ruminal straw disappearance, but did not affect disappearances at other times. Concentrate feeding frequency had no influence on rate of ruminal disappearance of straw. Apparent digestibilities of dry matter, gross energy, acid detergent fibre (ADF) and crude protein were 5, 6, 8 and 33% higher (P < 0.05), respectively, in diets containing the high-protein concentrate, but were not affected by frequency of concentrate feeding. Heat production (kJ kg-0.75) tended to be reduced (P = 0.06) by 4% in steers fed concentrate on alternate days in comparison with steers fed concentrate daily. Dietary protein concentration had no influence on heat production even though digestible energy intake was 10% higher when the high protein concentrate diet was fed. It was concluded that concentrate can be fed every second day without any negative impact on intake and digestibility, with a possible benefit of a reduction in energy lost as heat. More research, however, is required to study the feasibility of feeding concentrate every third day. Key words: Cattle, straw, protein, feeding frequency, digestion, heat production

Liver weight and its N and vitamin A contents in piglets from sows fed two levels of protein and food

1969 ◽  
Vol 73 (1) ◽  
pp. 33-40 ◽  
Author(s):  
D. L. Frape ◽  
K. L. Wolf ◽  
J. Wilkinson ◽  
L. G. Chubb
Keyword(s):  
Vitamin A ◽  
Energy Intake ◽  
Dietary Protein ◽  
Protein Intake ◽  
Protein Concentration ◽  
Agricultural Research ◽  
Liver Weight ◽  
High Protein ◽  
Dietary Vitamin ◽  
Liver Vitamin

SUMMARYGestating female pigs received either a low or a high intake per day of diets containing either a low or high protein concentration. A change in the composition of both diets occurred after 2 years, when the protein quality of the high protein diet was improved and the energy content of both diets was increased. Vitamin A determinations were carried out on 245 piglet livers and 32 pairs of kidneys and lungs at birth from 47 sows. The livers, kidneys and lungs of 16 sows were also analysed for vitamin A after approximately 4 years on experiment. Vitamin A was detected at birth with antimony trichloride in the liver of the piglet, but not in the kidney or lung. The sow's kidney was found to contain only small amounts and lung tissue only traces.A dietary vitamin A level of 4800 i.u./kg during the breeding life of healthy sows, or 8600 i.u./day during gestation, was adequate from the point of view of both a constant storage in piglet livers at birth over eight to ten parities and a relatively high concentration remaining in sow livers after that period. This conclusion is in line with recommendations of the Agricultural Research Council (1966).As a consequence of differences in both the condition of the sows and in their responses in the two periods, the results for each period are presented separately. In the first 2-year period, when the sows received a relatively low intake of dietary protein during gestation (between 248 and 317 g protein/sow/day), and a low energy intake; that is, when protein was used for energy production, the liver vitamin A storage of the piglet at birth was increased by raising either the daily protein intake during gestation to 352 g, or the food intake from 1·8 to 2·3 kg/sow/day. Liver vitamin A and N concentrations were negatively correlated with liver weight, but increasing dietary protein concentration raised liver weight and its vitamin A content. Liver vitamin A per piglet was not affected by litter size.A conclusion may not be drawn concerning the contribution of dietary energy to the differences in response between periods, because in addition to dietary changes other differences occurred between periods. Nevertheless, in the second 2-year period, when energy intake during gestation was adequate for normal growth and development, a difference of 150 g in protein intake/sow/day (363 g against 208 g) had no effect on liver weight or its vitamin A content. Furthermore, there was no significant treatment effect on total protein or albumin concentrations in the serum of the sow.

scholarly journals Relevance of dietary protein concentration and quality as risk factors for the formation of calcium oxalate stones in cats

2014 ◽  
Vol 3 ◽  
Author(s):  
Nadine Paßlack ◽  
Hannes Burmeier ◽  
Thomas Brenten ◽  
Konrad Neumann ◽  
Jürgen Zentek
Keyword(s):  
Calcium Oxalate ◽  
Dietary Protein ◽  
Protein Concentration ◽  
Protein Quality ◽  
High Protein Diet ◽  
Sampling Period ◽  
High Protein ◽  
Adaptation Period ◽  
Urinary Volume ◽  
Lower Protein

AbstractThe role of dietary protein for the development of feline calcium oxalate (CaOx) uroliths has not been conclusively clarified. The present study evaluated the effects of a varying dietary protein concentration and quality on critical indices for the formation of CaOx uroliths. Three diets with a high protein quality (10–11 % greaves meal/diet) and a varying crude protein (CP) concentration (35, 44 and 57 % in DM) were compared. Additionally, the 57 % CP diet was compared with a fourth diet that had a similar CP concentration (55 % in DM), but a lower protein quality (34 % greaves meal/diet). The Ca and oxalate (Ox) concentrations were similar in all diets. A group of eight cats received the same diet at the same time. Each feeding period was divided into a 21 d adaptation period and a 7 d sampling period to collect urine. There were increases in urinary volume, urinary Ca concentrations, renal Ca and Ox excretion and urinary relative supersaturation (RSS) with CaOx with increasing dietary protein concentrations. Urinary pH ranged between 6·34 and 6·66 among all groups, with no unidirectional effect of dietary protein. Lower renal Ca excretion was observed when feeding the diet with the lower protein quality, however, the underlying mechanism needs further evaluation. In conclusion, although the observed higher urinary volume is beneficial, the increase in urinary Ca concentrations, renal Ca and Ox excretion and urinary RSS CaOx associated with a high-protein diet may be critical for the development of CaOx uroliths in cats.

A note on the digestibility in lambs of whole, dry barley treated with ammonia

1980 ◽  
Vol 30 (3) ◽  
pp. 437-439 ◽  
Author(s):  
B. Laksesvela ◽  
P. Slagsvold
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
High Protein ◽  
Protein Concentrate ◽  
Apparent Digestibility ◽  
Crude Fibre

ABSTRACTWhole, dry barley treated with ammonia (A), whole, untreated barley (WU) or ground barley (G) were fed with hay and a little high protein concentrate to 7 to 11-month-old lambs. Most apparent digestibility coefficients were found to be 3 to 5 units higher in the diet with barley A than in diets with barley WU or G, the differences being significant. Calculation of the digestibility of barley by difference showed that the coefficients were 8 to 10 units higher in barley A than in barley WU or G as regards dry matter and organic matter. Digestion of crude fibre was better in both A and WU than in G. These differences were also significant.

Some Tropical Leaves as Feasible Sources of Dietary Protein

1969 ◽  
Vol 61 (1) ◽  
pp. 32-40
Author(s):  
Franklin W. Martin ◽  
Lehel Telek ◽  
Ruth Ruberté
Keyword(s):  
Puerto Rico ◽  
Oxalic Acid ◽  
Dietary Protein ◽  
Manihot Esculenta ◽  
High Protein ◽  
Protein Concentrate ◽  
Tropical Plants ◽  
Leaf Protein Concentrate ◽  
Cnidoscolus Chayamansa ◽  
Leaf Vegetables

Thirty-four species of tropical plants found in Puerto Rico were considered for possible use as high protein green leaf vegetables and as sources of leaf protein concentrate. They were tested for protein and carotenoid contents, and for toxins, including alkaloids, hydrocyanic glucosides, and oxalic acid. Six species (Manihot esculenta, Sauropus androgynous, Cnidoscolus chayamansa, Canavalia ensiformis, Lablab niger, and Vigna unguiculata)that combine high protein yields with suitable agronomic characteristics were selected for further trials and were described Green leaves are concluded to be crops of high potential for Puerto Rico and the protein-hungry tropics.

scholarly journals Preparturient diabetogenesis in primiparous gilts

1991 ◽  
Vol 71 (1) ◽  
pp. 69-77 ◽  
Author(s):  
A. L. Schaefer ◽  
A. K. W. Tong ◽  
A. P. Sather ◽  
E. Beltranena ◽  
A. Pharazyn ◽  
...  
Keyword(s):  
Body Weight ◽  
Reproductive Performance ◽  
Dietary Protein ◽  
Crude Protein ◽  
Protein Concentration ◽  
Muscle Protein ◽  
Fetal Outcome ◽  
Protein Supplementation ◽  
Normal Range ◽  
Balanced Diet

The objective of the present study was to examine gestational diabetogenic effects in lean gilts and the influence that dietary protein may have on glucose tolerance, reproductive performance, maternal insulin and progesterone levels. Twenty-six Lacombe gilts (14 control, 12 treated) and 229 neonate offspring were examined. During gestation all gilts received a 13% crude protein balanced diet on the basis of body weight. The treated animals received the same diet plus an additional 1.3 g kg−1 body weight d−1 of casein starting on day 1 postcoitus. No differences in litter size or birth weight between treatments were observed. However, the proportion of mummified or still-birth fetuses, while within a normal range, tended to be higher (P < 0.10) in control (1.64 ± 0.43 per litter) than in treated pigs (0.58 ± 0.46). In addition, the muscle protein concentration in the neonatal offspring of treated gilts (91.3 ± 0.35 mg g−1) tended to be higher (P = 0.15) than that seen in the control animals (88.7 ± 0.34 mg g−1). All pregnant gilts, irrespective of treatment, displayed a degree of diabetogenesis two weeks prepartum (P ≤ 0.05). However, no differences in blood insulin or progesterone levels were observed between treatments. The data suggest that protein supplementation to the dam may slightly retard gestational onset diabetogenic effects but has only moderate effects on fetal outcome. Key words: Diabetogenesis, lean gilts, dietary protein

scholarly journals The extent of differences between six British breeds of sheep in their metabolism, feed intake and utilization, and resistance to climatic stress

1966 ◽  
Vol 20 (2) ◽  
pp. 283-294 ◽  
Author(s):  
K. L. Blaxter ◽  
J. L. Clapperton ◽  
F. W. Wainman
Keyword(s):  
Heat Production ◽  
Feed Utilization ◽  
Metabolic Responses ◽  
Gut Contents ◽  
Apparent Digestibility ◽  
Standard Series ◽  
Breed Differences ◽  
Series Of Experiments ◽  
Breed Comparison ◽  
Voluntary Intake

1. Thirty wether sheep comprising five of each of the following breeds, Scottish Blackface, Welsh Mountain, Cheviot, Suffolk Down, Kent and Hampshire Down, were subjected to a standard series of experiments in which energy metabolism was measured during fasting and at the maintenance level of nutrition, and in which maximal voluntary intake of food was measured and the metabolic responses to the stress of wind (10 miles/h) and rain (1 cm/h) were determined. 2. The weight of an individual sheep at the maintenance level of feeding was 8.4% greater and when given feed ad lib. 22% greater than its weight when fasted. These increases largely reflected changes in the weight of gut contents. 3. When fasting metabolism was expressed per kg weight raised to the power 0.73, the small Welsh Mountain sheep had the lowest metabolism of 54.1 kcal/kg W0.73 and the Cheviot sheep the highest of 64.4 kcal/kg W0.73. Overall breed differences were statistically significant (0.05 > P > 0.01). Evidence collected in the experiments, however, suggests that fasting metabolism was more closely related to body-weight raised to the power 0.85. When this basis for breed comparison was used, differences in fasting metabolism between breed groups disappeared. 4. No differences between breed groups in the proportion of the energy they ingested which was lost in faeces, in urine or as methane, were found when they were given food at a maintenance level. The Welsh Mountain sheep, however, had the smallest heat production at the maintenance level when expressed as kcal/kg W0.73. 5. No differences between breed groups in the apparent digestibility of the energy of feed given ad lib. were found. The voluntary intake increased with weight of sheep. When the amount of feed energy consumed and the energy apparently digested were related to the determined maintenance requirement for apparently digested energy of each sheep, no differences between breed groups were found. The efficiency of feed utilization by these breed groups of sheep when given feed ad lib. was the same. 6. It was found that the Hampshire sheep were the most resistant to the effect of wind on their heat production, and the Welsh Mountain sheep the least. The Scottish Blackface was most resistant to the effect of rain on heat production. 7. It is concluded that metabolic differences between different breeds of sheep differing widely in size are quite small, but that breeds differ markedly in their resistance to environmental stresses caused by wind and rain, and that these largely reflect the characteristic fleece types of the breeds concerned.

Effect of partially replacing silage with straw-barleysoybean meal mixtures on cow-calf performance

2004 ◽  
Vol 84 (2) ◽  
pp. 237-244
Author(s):  
E. Charmley ◽  
J. L. Duynisveld
Keyword(s):  
Soybean Meal ◽  
Protein Concentration ◽  
Protein Supplementation ◽  
Barley Straw ◽  
Linear Effect ◽  
Beef Cow ◽  
Calf Performance ◽  
Cow Calf ◽  
And Performance ◽  
Supplemental Protein

Forty-eight multiparous, medium-framed cows, calving between Jan. 02 and Mar. 05 were used in a 3 × 2 factorial experiment with three totally mixed ration (TMR) formulations and two levels of protein supplementation. The TMRs were formulated to contain 75, 50 or 25% silage (DM basis). The balance of the diet comprised barley, barley straw, soybean meal and urea, such that all TMRs were formulated to be isoenergetic and isonitrogenous. Supplemental protein was supplied as soybean meal at either 0 or 0.44 kg DM d-1. Diets were fed from Jan. 11 to turnout on May 26. Intake and performance were monitored during this period, and performance at pasture was recorded until weaning on Sep. 03. The only interactions between TMR and protein supplementation were a positive response to protein for DM intake (P < 0.05) at the 50% silage level and for blood urea N (P < 0.05) at the 25% silage level. Reducing the amount of silage in the TMR had no effects on calf performance or milk production, except that milk protein concentration was higher when the TMR contained 50% silage (quadratic effect; P < 0.04). However as the percentage of silage in the TMR declined, cows lost less body weight (linear effect; P < 0.001) and appeared to improve in condition. The interval between calving and conception increased linearly as the percentage of silage in the TMR declined (P < 0.05). Supplemental protein had no major effects on performance, but limited the loss of body condition during the feeding period (P < 0.03), although this was offset by increased loss of condition on pasture (P < 0.01). There were no effects of protein supplementation on calf performance or reproductive efficiency. It is concluded that silage can be successfully replaced with other ingredients in winter beef rations, provided the nutrient concentration is balanced. Supplemental protein had little effect on any parameters of performance. Key words: Beef cow, cow-calf, silage, straw, gains, weaning weight, reproduction

Protein Intake and Bone Health

2011 ◽  
Vol 81 (23) ◽  
pp. 134-142 ◽  
Author(s):  
Jean-Philippe Bonjour
Keyword(s):  
Body Weight ◽  
Bone Health ◽  
Dietary Protein ◽  
Protein Intake ◽  
Fragility Fractures ◽  
The Elderly ◽  
Protein Supplementation ◽  
High Protein ◽  
Mineral Density ◽  
High Protein Intake

Adequate nutrition plays an important role in the development and maintenance of bone structures resistant to usual mechanical stresses. In addition to calcium in the presence of an adequate supply of vitamin D, dietary proteins represent key nutrients for bone health and thereby function in the prevention of osteoporosis. Several studies point to a positive effect of high protein intake on bone mineral density or content. This fact is associated with a significant reduction in hip fracture incidence, as recorded in a large prospective study carried out in a homogeneous cohort of postmenopausal women. Low protein intake (< 0.8 g/kg body weight/day) is often observed in patients with hip fractures and an intervention study indicates that following orthopedic management, protein supplementation attenuates post-fracture bone loss, tends to increase muscle strength, and reduces medical complications and rehabilitation hospital stay. There is no evidence that high protein intake per se would be detrimental for bone mass and strength. Nevertheless, it appears reasonable to avoid very high protein diets (i. e. more than 2.0 g/kg body weight/day) when associated with low calcium intake (i. e. less than 600 mg/day). In the elderly, taking into account the attenuated anabolic response to dietary protein with ageing, there is concern that the current dietary protein recommended allowance (RDA), as set at 0.8 g/kg body weight/day, might be too low for the primary and secondary prevention of fragility fractures.

Dietary protein paradox: decrease of amino acid availability induced by high-protein diets

1993 ◽  
Vol 264 (6) ◽  
pp. G1057-G1065 ◽  
Author(s):  
C. Moundras ◽  
C. Remesy ◽  
C. Demigne
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Dietary Protein ◽  
High Protein ◽  
Glutamine Metabolism ◽  
Metabolic Adaptation ◽  
Casein Diet ◽  
Serine Dehydratase ◽  
High Protein Diets ◽  
Protein Diets

The aim of the present study was to evaluate the effect of changes in dietary protein level on overall availability of amino acids for tissues. For this purpose, rats were adapted to diets containing various concentrations of casein (7.5, 15, 30, and 60%) and were sampled either during the postprandial or postabsorptive period. In rats fed the protein-deficient diet, glucogenic amino acids (except threonine) tended to accumulate in plasma, liver, and muscles. In rats fed high-protein diets, the hepatic balance of glucogenic amino acids was markedly enhanced and their liver concentrations were consistently depressed. This response was the result of a marked induction of amino acid catabolism (a 45-fold increase of liver threonine-serine dehydratase activity was observed with the 60% casein diet). The muscle concentrations of threonine, serine, and glycine underwent changes parallel to plasma and liver concentrations, and a significant reduction of glutamine was observed. During the postabsorptive period, adaptation to high-protein diets resulted in a sustained catabolism of most glucogenic amino acids, which accentuated the drop in their concentrations (especially threonine) in all the compartments studied. The time course of metabolic adaptation from a 60 to a 15% casein diet has also been investigated. Adaptation of alanine and glutamine metabolism was rapid, whereas that of threonine, serine, and glycine was delayed and required 7-11 days. This was paralleled by a relatively slow decay of liver threonine-serine dehydratase (T-SDH) activity in contrast to the rapid adaptation of pyruvate kinase activity after refeeding a high-carbohydrate diet.(ABSTRACT TRUNCATED AT 250 WORDS)

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