The effects of three pulse crops on a second subsequent crop

2015 ◽  
Vol 95 (4) ◽  
pp. 779-786 ◽  
Author(s):  
S. M. Ross ◽  
J. R. King ◽  
C. M. Williams ◽  
S. M. Strydhorst ◽  
M. A. Olson ◽  
...  
Keyword(s):  
Faba Bean ◽  
Cropping Systems ◽  
P Uptake ◽  
Barley Grain ◽  
Hordeum Vulgare L ◽  
Brassica Napus L ◽  
Grain Yields ◽  
Pulse Crops ◽  
Yield And Quality ◽  
Subsequent Crop

Ross, S. M., King, J. R., Williams, C. M., Strydhorst, S. M., Olson, M. A., Hoy, C. F. and Lopetinsky, K. J. 2015. The effects of three pulse crops on a second subsequent crop. Can. J. Plant Sci. 95: 779–786. Pulse crops can provide benefits to cropping systems, but few studies follow the effects beyond one subsequent crop. This study investigated the effects of three pulses on 2 yr of subsequent crops at Barrhead and St. Albert in central Alberta. In year 1 (YR1), field pea (Pisum sativum L.), faba bean (Vicia faba L.), lupin (Lupinus angustifolius L.), barley (Hordeum vulgare L.), and canola (Brassica napus L.) were grown without added N. The design included plus N controls, eight different crops in YR2, and barley in YR3. YR1 effects on YR3 barley varied between sites and years, and drought conditions in 2009 affected results. Effects of YR1 faba bean were greater than pea or lupin. Increases in YR3 barley grain yields averaged 11% (0.33 Mg ha–1) and increases in seed N yields averaged 11% (7.2 kg N ha–1) after YR1 faba bean, compared with after YR1 canola or barley without added N (BCO). Increases in YR3 barley grain yields and seed N yields averaged 3 to 5% after YR1 pea or lupin, compared with BCO.YR1 crops had few effects on YR3 barley P uptake. Results indicated that pulse crops can improve the yield and quality of a second subsequent crop.

Persistence of herbage treatment effects in barley and consequences for subsequent crop experimentation

1993 ◽  
Vol 120 (1) ◽  
pp. 25-32
Author(s):  
N. A. Fairey ◽  
L. P. Lefkovitch
Keyword(s):  
Hordeum Vulgare ◽  
Good Yield ◽  
Crop Management ◽  
Barley Grain ◽  
Residual Effects ◽  
High Yield ◽  
Hordeum Vulgare L ◽  
Yield And Quality ◽  
Subsequent Crop

SUMMARYA study, conducted in the Peace region of Canada, determined the effects of the stand and management treatments of four herbage experiments (1986–88) on the yield and quality of subsequent crops of barley (Hordeum vulgare L.) harvested in 1989 and 1990. Quantitative relationships indicated that the crop management treatments most conducive to good yield and quality of herbage were also the most beneficial for subsequent high yield and quality of the barley grain. Unless designs orthogonal to those previously used can be found, covariance adjustment procedures are recommended to minimize the residual effects of previous experiments.

Adaptation of alternative pulse and oilseed crops to the semiarid Canadian Prairie: Seed yield and water use efficiency

2008 ◽  
Vol 88 (3) ◽  
pp. 425-438 ◽  
Author(s):  
S. V. Angadi ◽  
B. G. McConkey ◽  
H. W. Cutforth ◽  
P. R. Miller ◽  
D. Ulrich ◽  
...  
Keyword(s):  
Water Use Efficiency ◽  
Water Use ◽  
Cropping Systems ◽  
Brassica Napus L ◽  
Canadian Prairie ◽  
Oilseed Crops ◽  
Grain Yields ◽  
Water Regimes ◽  
Pulse Crops ◽  
Use Efficiency

Diversification and intensification of the cropping systems in the traditional wheat-fallow area of the semiarid Canadian prairie is necessary to improve sustainability. Selection of alternate crops to include in cropping systems requires information on production risks with different climate regimes. To understand water use/yield relationships of alternate crops, three pulse crops (leguminous grain crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik.)], three oilseed crops [canola (Brassica napus L. and B. rapa L.) and mustard (B. juncea L.)], and one cereal crop [wheat (Triticum aestivum L.)] were studied under varying water regimes: during 1996–1998 under well-watered, rainfed, imposed drought conditions, and in 2001 under rainfed conditions. Generally, the relative ranking between crops for water use was maintained across water regimes, such that the crops separated into three general groups of water users (high: wheat, B. napus, mustard; medium: chickpea, B. rapa, lentil; low: pea) with pea using an average of 34 mm and 13 mm less water than high- and medium-water-using crop groups, respectively. The exceptions included desi chickpea, which tended to use less water and B. rapa, which tended to use more water relative to the other crops as water use decreased. Generally, pea and wheat produced the most grain and biomass, had the highest water use efficiency, and had moderately high to high harvest indices. Wheat and pea are well adapted to variable rainfall amounts inherent in semiarid climates. Desi chickpea and lentil produce good grain yields under dry conditions, and grain yields relative to those of other crops can be increased by some drought stress, especially mid- to late-season stress. Therefore, because of their relatively good performance under water-stressed conditions, they are also well adapted to semiarid climates. Conversely, the Brassica oilseeds yielded relatively poorly compared with wheat and pulse crops under severe water-stressed conditions, so they are not as well adapted to the semiarid climate. In 2001, grain yield of wheat and pulses seeded on stubble was ≥30% of the yield on fallow, whereas stubble-seeded Brassica oilseeds yielded only about 10% of that on fallow. Compared with stubble seeding, production of Brassica oilseeds on fallow will decrease the risk of very low yields under drought. We found little indication that mustard was more drought tolerant than B. napus. Key words: Yield, water use efficiency, oilseeds, pulse, semiarid prairie

The effects of cattle slurry and inorganic nitrogen fertilizer on the yield and quality of spring barley

1978 ◽  
Vol 90 (2) ◽  
pp. 283-289
Author(s):  
B. F. Pain ◽  
S. J. Richardsonf ◽  
Rosemary J. Fulford
Keyword(s):  
Grain Yield ◽  
Inorganic Nitrogen ◽  
Spring Barley ◽  
Barley Grain ◽  
Residual Effects ◽  
Inorganic N ◽  
Grain Yields ◽  
Yield And Quality ◽  
Field Plots

SummaryIn experiments over 3 years (1974–6) cow slurry in the range 0–112·5 t/ha and ammonium nitrate in the range 0–120 kg N/ha were applied to field plots factorially to test the effects on the yield and quality of spring barley grain.In 1974 slurry application markedly improved the grain yield (cv. Golden Promise) at each rate of inorganic N and increased grain size. Applying N fertilizer with more than 37·5 t slurry/ha reduced grain yield below the maximum. Grain with the highest crude protein content (15·1 %) was obtained from a combination of slurry and inorganic N. The residual effects of the slurry treatments gave satisfactory grain yields in 1975 without additional fertilizer.Grain yields (cvs Julia and Abacus) in other experiments carried out on a different soil type in 1975 and 1976 were approximately half those obtained in 1974, due in part to drought conditions. The pattern of the results was similar. Heaviest grain yields were harvested from plots receiving 70 t slurry/ha with no additional N.

Soil potassium—crop response calibration relationships and criteria for field crops grown in Australia

2013 ◽  
Vol 64 (5) ◽  
pp. 514 ◽  
Author(s):  
Ross F. Brennan ◽  
Michael J. Bell
Keyword(s):  
Faba Bean ◽  
Relative Yield ◽  
Soil Types ◽  
National Database ◽  
Soil Test ◽  
Hordeum Vulgare L ◽  
Brassica Napus L ◽  
Crop Species ◽  
Support Tool ◽  
Soil Test K

The Better Fertiliser Decision for Crops (BFDC) National Database holds historic data for 356 potassium (K) fertiliser rate experiments (431 treatment series) for different rain-fed grain crops and soil types across Australia. Bicarbonate-extractable K (Colwell soil-test K) is the most extensively used soil test reported in the database. Data are available for several crop species grown on a range of soil types from all states except Tasmania. Species represented and number of treatment series in the database are: wheat (Triticum aestivum L.), 254; barley (Hordeum vulgare L.), 5; canola (Brassica napus L.), 130; lupin (Lupinus angustifolius L.), 32; sunflower (Helianthus annuus L.), 10; sorghum (Sorghum bicolor L.), 5; and faba bean (Vicia faba L.), 2. About 77% of the available soil-test K (STK) data on wheat, canola, and lupin are from Western Australia. The usual sampling depth of 0–10 cm is recorded for all treatment series within the database, while 68% of experiments have STK information from other soil horizons down the profile, usually in 10-cm increments. The BFDC Interrogator, a comprehensive data search and calibration support tool developed for use with the BFDC National Database, was used to examine STK–yield relationships for each crop across Australia, with more detailed analysis by state/region and then by soil type if data were available. The BFDC Interrogator was used to determine a critical STK concentration to achieve 90% of the maximum relative yield (90%RY) for each crop species, with a critical range (determined by the 70% confidence limit for the 90%RY) also reported. The STK for 90%RY for wheat was 40–41 mg/kg on Tenosols and Chromosols, ~49 mg/kg on Kandosols, and ~64 mg/kg on Brown Ferrosols. There was some evidence of critical values increasing with increasing crop yield and on soils with no acidity constraints to root growth, with effects presumably driven by increased crop K demand. The STK for 90%RY for canola, grown mainly on Tenosols, was similar to that for wheat, ranging from 43 to 46 mg K/kg, but for lupin, also grown mainly on Tenosols, the STK for 90%RY was a relatively low ~25 mg K/kg. Data for sunflower were limited and the STK for 90%RY was poorly defined. A comparison of critical STK concentrations for different crops grown on Tenosols suggested that critical ranges for 90%RY of lupin (22–27 mg K/kg) were significantly lower than that for wheat (32–52 mg K/kg) and canola (44–49 mg K/kg). Critical STK values were not determined for sorghum and faba bean.

scholarly journals Agroecological Service Crops Drive Plant Mycorrhization in Organic Horticultural Systems

2021 ◽  
Vol 9 (2) ◽  
pp. 410
Author(s):  
Alessandra Trinchera ◽  
Elena Testani ◽  
Giancarlo Roccuzzo ◽  
Gabriele Campanelli ◽  
Corrado Ciaccia
Keyword(s):  
Cropping Systems ◽  
Central Italy ◽  
Economic Factor ◽  
P Uptake ◽  
Mycorrhizal Symbiosis ◽  
Cash Crop ◽  
Winter Cereals ◽  
Yield And Quality ◽  
Mycelial Network ◽  
Orange Orchard

Mycorrhizal symbiosis represents a valuable tool for increasing plant nutrient uptake, affecting system biodiversity, ecosystem services and productivity. Introduction of agroecological service crops (ASCs) in cropping systems may determine changes in weed community, that can affect the development of the mycorrhizal mycelial network in the rhizosphere, favoring or depressing the cash crop mycorrhization. Two no-till Mediterranean organic horticultural systems were considered: one located in central Italy, where organic melon was transplanted on four winter-cereals mulches (rye, spelt, barley, wheat), one located in southern Italy (Sicily), where barley (as catch crop) was intercropped in an organic young orange orchard, with the no tilled, unweeded systems taken as controls. Weed “Supporting Arbuscular Mycorrhiza” (SAM) trait, weed density and biodiversity indexes, mycorrhization of coexistent plants in the field, the external mycelial network on roots were analyzed by scanning electron microscopy, crop P uptake, yield and quality were evaluated. We verified that cereals, used as green mulches or intercropped, may drive the weed selection in favor of the SAM species, and promote the mycelial network, thus significantly increasing the mycorrhization, the P uptake, the yield and quality traits of the cash crop. This is a relevant economic factor when introducing sustainable cropping practices and assessing the overall functionality of the agroecosystem.

Barley yield and nutrient uptake in rotation after perennial forages in the semiarid prairie region of Saskatchewan

2013 ◽  
Vol 93 (5) ◽  
pp. 809-816 ◽  
Author(s):  
P. G. Jefferson ◽  
F. Selles ◽  
R. P. Zentner ◽  
R. Lemke ◽  
R. B. Muri
Keyword(s):  
Nutrient Uptake ◽  
Cropping Systems ◽  
N Uptake ◽  
Barley Grain ◽  
Grass Species ◽  
Grain Yields ◽  
Intermediate Wheatgrass ◽  
Brown Soil ◽  
Soil Zone ◽  
Slender Wheatgrass

Jefferson, P. G., Selles, F., Zentner, R. P., Lemke, R. and Muri, R. B. 2013. Barley yield and nutrient uptake in rotation after perennial forages in the semiarid prairie region of Saskatchewan. Can. J. Plant Sci. 93: 809–816. Alfalfa (Medicago sativa L.) is the most common perennial forage legume grown for hay and pasture in the semiarid Brown soil zone of the Canadian prairies. Perennial forages often are not recommended for inclusion in annual crop rotations due to lower grain yields and drier soils following forage stand termination, but this is based on research results from 50 yr ago. Three replicated experiments consisting of three grasses [slender wheatgrass (Elymus tracycaulus), intermediate wheatgrass (Elytrigia intermedia), and Dahurian wildrye (Elymus dahuricus)] grown in monoculture and in mixture with two alfalfa varieties (cv. Beaver or cv. Nitro) were terminated and seeded to barley (Hordeum vulgare ‘Harrington’) for 2 consecutive crop years at Swift Current, Saskatchewan. Soil water content was lower after the alfalfa–grass mixtures compared with the grass monocultures, even during a wet growing season. Barley yield and N concentration in the grain were significantly greater following Beaver alfalfa/grass mixture compared with grass monoculture in 3 and 4 of 6 site years, respectively. N uptake by the barley crop (grain and straw) was also significantly greater following Beaver alfalfa/grass mixture than following grass monoculture in all 6 yr. Both barley grain yield and N uptake after intermediate wheatgrass (grown in monoculture) were lower than after Dahurian wildrye or slender wheatgrass in 3 of 6 yr. The use of alfalfa and a short-lived grass species in hay and pasture mixtures in the Brown soil zone when grown in rotation with annual crops may indeed result in lower grain yields in the short term than continuous annual cropping systems, but the inclusion of alfalfa will provide a N benefit to the subsequent grain crop thereby enhancing yield and possibly its market value.

Comparing rooting characteristics and soil water withdrawal patterns of wheat with alternative oilseed and pulse crops grown in the semiarid Canadian prairie

2013 ◽  
Vol 93 (2) ◽  
pp. 147-160 ◽  
Author(s):  
H. W. Cutforth ◽  
S. V. Angadi ◽  
B. G. McConkey ◽  
P. R. Miller ◽  
D. Ulrich ◽  
...  
Keyword(s):  
Soil Water ◽  
Soil Profile ◽  
Cropping Systems ◽  
Triticum Aestivum L ◽  
Water Withdrawal ◽  
Economic Returns ◽  
Brassica Napus L ◽  
Canadian Prairie ◽  
Pulse Crops ◽  
Alternative Crops

Cutforth, H. W., Angadi, S. V., McConkey, B. G., Miller, P. R., Ulrich, D., Gulden, R., Volkmar, K. M., Entz, M. H. and Brandt, S. A. 2013. Comparing rooting characteristics and soil water withdrawal patterns of wheat with alternative oilseed and pulse crops grown in the semiarid Canadian prairie. Can. J. Soil Sci. 93: 147–160. To improve sustainability and increase economic returns, producers in the semiarid Canadian prairie are diversifying their cropping systems to include alternative crops such as pulses and oilseeds in rotation with wheat. Producers must adopt crops and cropping systems that use water most efficiently. We compared the root systems and water withdrawal patterns for three pulse crops (leguminous grain crops) [chickpea (Cicer arietinum L.), pea (Pisum sativum L.) and lentil (Lens culinaris Medik. L.)] and three oilseed crops [canola (Brassica napus L. and Brassica rapa L.) and mustard (Brassica juncea L.)] with one cereal crop [wheat (Triticum aestivum L.)] under well-watered, rain-fed, imposed drought water regimes during 1996–1998. Wheat withdrew the most water, whereas pulses withdrew the least amount of water from the soil profile. Pulses withdrew substantially less water than oilseeds and wheat below about the 80-cm depth, whereas oilseeds withdrew less water than wheat from the upper regions of the soil profile, thus increasing soil water available to the following crops. Therefore, producers can increase the overall efficiency of a crop rotation by growing deeper rooting crops, such as wheat and canola, following pulses, and by growing crops, such as wheat, that will use the increased soil water reserves following canola.

scholarly journals Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017 ◽  
Vol 12 (3) ◽  
Author(s):  
Paolo Ruisi ◽  
Gaetano Amato ◽  
Giuseppe Badagliacca ◽  
Alfonso Salvatore Frenda ◽  
Dario Giambalvo ◽  
...  
Keyword(s):  
Faba Bean ◽  
N2 Fixation ◽  
Cropping Systems ◽  
Grain Legumes ◽  
Residual Effects ◽  
Higher Plant ◽  
N Losses ◽  
Mineral N ◽  
Plant Soil ◽  
Subsequent Crop

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (<em>Vicia faba</em> L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other grain legumes typically grown in the Mediterranean region (<em>e.g.</em>, chickpea). Contributing reasons were the higher plant N demand of faba bean and its lower capacity to use soil mineral N. This implies higher N benefits for subsequent crop(s) as well as higher risk of N losses from the plant–soil– atmosphere system via leaching, denitrification, and volatilisation. Results from these experiments contribute to better defining the role of faba bean in Mediterranean agro-ecosystems and to identifying technical solutions that maximise the potential benefits of faba bean as a fertility-building crop.

EFFECTS OF CROP RESIDUES ON PRODUCTION OF BARLEY, BROMEGRASS AND ALFALFA IN THE GREENHOUSE AND OF BARLEY IN THE FIELD

1978 ◽  
Vol 58 (1) ◽  
pp. 249-255 ◽  
Author(s):  
J. WADDINGTON ◽  
K. E. BOWREN
Keyword(s):  
Dry Matter ◽  
Crop Residues ◽  
Barley Grain ◽  
Dry Matter Production ◽  
Silty Clay ◽  
Hordeum Vulgare L ◽  
Brassica Napus L ◽  
Available Nitrogen ◽  
Rape Straw ◽  
Matter Production

Barley (Hordeum vulgare L. cv. Conquest), bromegrass (Bromus inermis Leyss. cv. Magna), and alfalfa (Medicago media Pers. cv. Beaver) were grown together in a greenhouse in soil amended with ground straw or chaff. Additions of 8,970 kg/ha of rapeseed (Brassica napus L. cv. Target and B. campestris L. cv. Echo) and wheat (Triticum aestivum L. cv. Manitou) straws reduced barley grain and straw production and bromegrass dry matter production at the first harvest. Alfalfa dry matter production at the first cut increased where wheat and Echo rape straws were incorporated in the soil, but not where Target rape straw was used. Subsequent harvests of bromegrass and alfalfa showed no effects that were consistent between two independent experiments. On Span rape stubble in the field, barley produced 3,600 kg/ha of grain where a rape swath had lain the previous fall, compared with a production of 3,300 kg/ha elsewhere. This difference was significant (P < 0.01) and correlated with a difference in soil nitrogen. A second experiment where 6,730 kg/ha of rape straw were incorporated in summer-fallowed soil containing 22 ppm of nitrogen in the top 61 cm, barley yields averaged 5,100 kg/ha and were not affected by the added straw. The results are interpreted as showing that rapeseed residues in Melfort silty clay loam are not more deleterious than wheat residues to subsequent crops and that the principal cause of yield reductions is a deficiency of available nitrogen in the soil caused by microbial activity on the crop residues.

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