scholarly journals Effects of cellulase enzyme and a bacterial feed additive on the nutritional value of sorghum grain for finishing pigs

1993 ◽  
pp. 149-152
Author(s):  
I H Kim ◽  
C R Risley ◽  
Robert H Hines ◽  
Joe D Hancock
Keyword(s):  
Nutritional Value ◽  
Feed Additive ◽  
Finishing Pigs ◽  
Cellulase Enzyme ◽  
Sorghum Grain

scholarly journals Effect of extrusion on the nutritional value of soybeans and sorghum grain in finishing pigs

1990 ◽  
pp. 76-78 ◽  
Author(s):  
G E Fitzner ◽  
T L Weeden ◽  
Terry L Gugle ◽  
Robert H Hines ◽  
Joe D Hancock
Keyword(s):  
Nutritional Value ◽  
Finishing Pigs ◽  
Sorghum Grain

scholarly journals Sticky coffee hull silage on the feeding of growing and finishing pigs

2011 ◽  
Vol 40 (2) ◽  
pp. 343-351 ◽  
Author(s):  
Paulo Levi de Oliveira Carvalho ◽  
Ivan Moreira ◽  
Antonio Claudio Furlan ◽  
Diovani Paiano ◽  
Liliane Maria Piano ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Economic Feasibility ◽  
The Other ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Plasma Urea ◽  
Price Relationship ◽  
Stomach Weight ◽  
Relationship Of ◽  
Crossbred Pigs

Two experiments were carried out with the objective of evaluating the performance and carcass traits of growing and finishing pigs fed rations with sticky coffee hull silage. In experiment 1, the coffee hulls were ground through a 4-mm screen and ensiled with 30% water and enzymatic-bacterial inoculant and evaluated in digestibility trial with 15 crossbred pigs distributed in a completely randomised design. Overall, the ensiling process did not improve the digestibility of the sticky coffee hulls. In experiment 2, it was used 60 pigs (32.52 to 59.58 kg) in the growing phase and 55 pigs (61.70 to 90.27 kg) in the finishing phase, distributed in a completely randomised design with five diets (0, 4, 8, 12 and 16% of sticky coffee hull silage) and six replicates. In the growing and finishing phase, inclusion of levels of sticky coffee hull silage did not affect feed intake, weight gain, and plasma urea nitrogen. However, in the finishing phase, feed conversion improved as the levels of sticky coffee hull silage increased. Responses by backfat thickness and marbling were quadratic, whereas empty stomach weight increased linearly when sticky coffee hull silage was included in the diet. Sticky coffee hull silage has good nutritional value and if used in levels up to 16% of the diet, it does not impair performance of pigs in the growing and finishing phases and it results in leaner carcasses. However, the economic feasibility of its use depends on the price relationship of this by-product with the other feedstuffs.

scholarly journals CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF THE NEW CITRUS POMACE FEED ADDITIVE

2021 ◽  
Vol 20 (4) ◽  
pp. 33-37
Author(s):  
O. Karunskyi ◽  
G. I. Kotets ◽  
M. M. Madani
Keyword(s):  
Chemical Composition ◽  
Nutritional Value ◽  
Positive Influence ◽  
Feed Additives ◽  
Farm Animals ◽  
Feed Additive ◽  
Feed Ingredients ◽  
Feed Costs ◽  
Citrus Waste ◽  
Granulation Technology

The materials of the article present data on research on the chemical, mineral-vitamin composition and nutritional value of a new feed additive from citrus pomace. The article presents the results of research on the technological line of granulation of citrus waste, established the optimal composition for granulation of citrus feed additives: sunflower meal - 20%, molasses - 5% and 75% of citrus fruits.Their chemical composition was studied, the gross content of proteins, fats, assimilated carbohydrates, including simple sugars, was determined, and the efficiency of use in the diets of farm animals was determined. The positive influence of citrus waste granulation technology has been established, which allows to obtain high-quality granules. Chemical analysis of citrus granules showed that 100 g contains: protein - 6.15 g, fat - 0.99 g, carbohydrates - 21.8 g, of which simple sugars 14 g, the energy value of this feed additive - Kcal (kJ) - 120.7 (505.7).The possibility of preparation of feed additives in the form of granules is revealed, which allows to avoid selfsorting of components and overdose of microelements and to improve the consumption of feed ingredients. The ability to prepare feed additives in the form of granules avoids self-sorting of components and overdose of micronutrients and improve the consumption of feed ingredients. The results of zootechnical researches, structure and nutritional value of average daily rations with use of citrus pomace are resulted.It was found that the introduction into the diet of dairy cows feed additives from citrus pomace during stable lactation increases the average daily expectations by 1.8 kg or 15.5%, feed costs for milk production containing 4 fat were 0.97-0, 98 feed units. When using a feed additive from citrus pomace, the nutritional value of the diet is improved due to the ratio of sugar - protein (0.62: 1 vs. 0.8: 1.2).

Accurate prediction of nutritional value of sorghum grain using image analysis

2019 ◽  
Vol 60 (2) ◽  
pp. 154-160 ◽  
Author(s):  
M. R. Ebadi ◽  
M. Sedghi ◽  
R. Akbari Moghaddam Kakhki
Keyword(s):  
Image Analysis ◽  
Nutritional Value ◽  
Accurate Prediction ◽  
Sorghum Grain

The effect of micronization on performance and digestibility in piglets fed diets based on wheat

1999 ◽  
Vol 1999 ◽  
pp. 23-23
Author(s):  
L.N. Zarkadas ◽  
J. Wiseman
Keyword(s):  
Nutritional Value ◽  
Finishing Pigs ◽  
Current Trial ◽  
Overall Performance

The overall performance of pigs is closely related to that achieved immediately post-weaning which is often only modest because of inefficient digestion on cereal-based diets (attributable to insufficient a-amylase). Processing of cereals is frequently considered and micronising is employed. Previous studies using this technology have concentrated on growing / finishing pigs (e.g. Lawrence 1973). Furthermore, investigation of the precise effects of altering variables during processing have not been widely studied. The objective of the current trial was to examine the effects of steeping and micronising temperature with wheat on the nutritional value of diets determined with postweaning piglets through assessments of performance and digestibility.

Nutritional value of a feed additive enriched in zinc by biotechnological processes

2018 ◽  
Vol 280 ◽  
pp. S57-S58
Author(s):  
Margareta Olteanu ◽  
Rodica Diana Criste ◽  
Cristina Tabuc ◽  
Raluca Paula Turcu ◽  
Dumitra Tatiana Panaite ◽  
...  
Keyword(s):  
Nutritional Value ◽  
Feed Additive ◽  
Biotechnological Processes

scholarly journals The Possibilities of Using Fruit Waste in Nutrition of Poultry

2019 ◽  
Vol 7 (5) ◽  
pp. 724
Author(s):  
Ahmet Yusuf Şengül ◽  
Ömer Şengül ◽  
Aydın Daş
Keyword(s):  
Nutritional Value ◽  
Fruit Juice ◽  
Natural Antioxidant ◽  
Feed Additive ◽  
Human Consumption ◽  
Immunological Parameters ◽  
Fruit Waste ◽  
Fruit Wastes ◽  
Poultry Feeding ◽  
Positive Effect

Particularly in the fruit juice industry, the remaining peels and pulp parts are not available for human consumption after the juices are used. It is possible to evaluate these wastes by adding them to poultry feeds. A number of studies have been conducted by researchers on the nutritional value of many fruit wastes and on the performance of poultry. Natural antioxidant content has been reported to have a positive effect on growth, microbial and immunological parameters when high fruit peels are used as feed additive in poultry feeding.

scholarly journals The Nutritional Value of High Moisture and Reconstituted Sorghum Grain for Swine3

1984 ◽  
Vol 58 (5) ◽  
pp. 1222-1230 ◽  
Author(s):  
J. D. Crenshaw ◽  
E. R. Peo ◽  
A. J. Lewis ◽  
B. D. Moser ◽  
T. D. Crenshaw
Keyword(s):  
Nutritional Value ◽  
High Moisture ◽  
Sorghum Grain

scholarly journals Corn vs. sorghum grain for growing-finishing pigs

1968 ◽  
pp. 39-41
Author(s):  
B A Koch ◽  
G Cowman ◽  
Robert H Hines
Keyword(s):  
Finishing Pigs ◽  
Sorghum Grain
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