Identification of Bacteria Crucial to Histamine Accumulation in Pacific Mackerel during Storage†

2001 ◽  
Vol 64 (10) ◽  
pp. 1556-1564 ◽  
Author(s):  
SHIN-HEE KIM ◽  
KATHARINE G. FIELD ◽  
DONG-SUCK CHANG ◽  
CHENG-I WEI ◽  
HAEJUNG AN
Keyword(s):  
Bacterial Species ◽  
Bacterial Flora ◽  
Fish Muscle ◽  
Storage Conditions ◽  
Human Consumption ◽  
Fresh Fish ◽  
Histamine Production ◽  
Histamine Formation ◽  
Plate Counts ◽  
Pacific Mackerel

Bacterial growth and histamine formation in Pacific mackerel during storage at 0, 4, 15, and 25°C were monitored. To identify bacterial species contributing to histamine formation, several groups of bacteria were isolated by using selective media under temperatures corresponding to the various storage conditions. Initially, low counts of bacteria were found in the gill, skin, and intestine of fresh fish, and only weak histamine formers were found in the gill. Histamine was found in the muscle when fish were stored above 4°C, and aerobic plate counts reached 106 CFU/g. When fish became unsuitable for human consumption by abusive storage, toxicological levels of histamine were always found. The highest level of histamine formed was 283 mg/100 g in 2 days. The optimum temperature for supporting growth of prolific histamine formers was 25°C. The most prolific and prevalent histamine former was Morganella morganii, followed by Proteus vulgaris, both of which were isolated on violet red bile glucose (VRBG) agar. At 15°C, a significant level of histamine was still produced in fish muscle, although prolific histamine formers were less frequently detected than at 25°C. The isolates on thiosulfate citrate bile salts sucrose (TCBS) agar were weak histamine formers and identified as Vibrio parahaemolyticus and Vibrio alginolyticus. At 4°C, less than 57.4 mg/100 g of histamine was found in fish stored for 14 days. Most isolates were natural bacterial flora in the marine environment and identified as weak histamine formers. At 0°C, neither histamine former nor histamine production was detected up to 14 days of storage.

Sensory Quality and Histamine Formation during Controlled Decomposition of Tuna (Thunnus thynnus)

1996 ◽  
Vol 59 (2) ◽  
pp. 167-174 ◽  
Author(s):  
EMILIO I. LÓPEZ-SABATER ◽  
JOSÉ J. RODRÍGUEZ-JEREZ ◽  
MANUELA HERNÁDEZ-HERRERO ◽  
ARTUR X. ROIG-SAGUÉS ◽  
MARIA T. MORA-VENTURA
Keyword(s):  
European Union ◽  
Shelf Life ◽  
Sensory Quality ◽  
Health Hazard ◽  
Human Consumption ◽  
The European Union ◽  
Histamine Production ◽  
Histamine Formation ◽  
Hazard Levels ◽  
The U.S

Histamine production was studied during controlled tunafish decomposition at 0, 8, and 20°C. The influence of the location of the anatomic section on the amount of histamine formed and the incidence of histidine decarboxylating bacteria were also considered. By the time of sensory rejection, histamine levels in tunafish sections stored at 0 and 20°C were still below the hazard levels and the allowable levels established by both the U.S. Food and Drug Administration (FDA) and the European Union. Toxic amounts were only formed after the tunafish was considered organoleptically unsuitable for human consumption. However, at 8°C, levels of histamine between 100 and 200 mg/l00 g of fish were found before tuna reached the rejection point. Hence, physical appearance was not a good criterion for estimating the shelf life and especially the histamine-related health hazard when tuna was stored at 8°C, a common temperature in many home refrigerators.

Histamine Formation in a Dry Salted Twaite Shad (Alosa fallax lacustris) Product

2016 ◽  
Vol 80 (1) ◽  
pp. 127-135 ◽  
Author(s):  
MAURO VASCONI ◽  
FEDERICA BELLAGAMBA ◽  
CRISTIAN BERNARDI ◽  
PIERA ANNA MARTINO ◽  
VITTORIO MARIA MORETTI
Keyword(s):  
Food Packaging ◽  
Salt Content ◽  
Technical Information ◽  
Extreme Environment ◽  
Storage Conditions ◽  
Bacterial Strains ◽  
Fresh Fish ◽  
Histamine Formation ◽  
European Union Legislation ◽  
Alosa Fallax

ABSTRACT Landlocked shad is a freshwater clupeid fish (Alosa fallax lacustris) whose consumption is associated with the risk of scombrotoxin poisoning. Traditionally, fresh shad are subjected to an artisanal processing procedure, consisting of dry salting and maturation under pressure, to give a fish product named missoltino, which is stored in large metallic barrels and is sold to local consumers and restaurants. In recent years, the introduction of modern food packaging technologies has enabled this product to also be distributed in shops and supermarkets. Consequently, the determination of the safety of this product is an urgent issue. The aims of the present research were to measure histamine levels and histamine-forming bacteria in shad products collected at different phases of preparation and ripening, in order to minimize poison hazards, to provide technical information about risk, and to standardize the production process. One hundred twenty-six samples of shad (21 fresh fish and 105 dried) at different phases of preparation and ripening were collected from seven producers and were analyzed for chemical composition, histamine content, and microbiological properties. After 130 days of ripening, samples from three producers presented unacceptable amounts of histamine (>200 mg/kg), according to European Union legislation. A moderate negative correlation was found between histamine levels and salt content (r =−0.504, P < 0.01) and between histamine levels and water phase salt content (r =−0.415, P < 0.01). Several bacterial strains that were positive on Niven's medium were isolated during the early phases of production, whereas the extreme environment of salted shad at the end of ripening led to a drastic decrease of bacteria, but not of histamine. The most effective preventive measures for histamine formation and accumulation in salted shad were strictly related to fish handling and storage conditions during processing.

scholarly journals Biochemical and Organoleptic Assessment of Asian Stinging Catfish (Heteropnuestes fossilis) in Two Storage Conditions

2021 ◽  
pp. 27-37
Author(s):  
Umme Salma ◽  
Sharmin Suraiya ◽  
Lilatul Isra ◽  
Monjurul Haq
Keyword(s):  
Ambient Temperature ◽  
Proximate Composition ◽  
Fish Muscle ◽  
Storage Conditions ◽  
Ash Content ◽  
Rigor Mortis ◽  
Organoleptic Quality ◽  
Fresh Fish ◽  
Short Period ◽  
Initial Ph

The proximate composition, rigor-index, organoleptic quality, and pH of Asian stinging catfish stored at iced condition (SIC) and stored at ambient temperature (SAT) were studied. Rigor mortis for both ice and ambient temperature started immediately after death and the rigor-index was maximum 82.35 % and 63.42% at 4 hrs and 8 hrs storage in SIC and SAT, respectively. Fish SIC showed a remarkably extended maximum rigor-index period of 14 hrs and 2 hrs in fish SIC and SAT, respectively. Fish SIC showed post-rigor period for upto 30 hrs, it was shorter in fish SAT for 18 hrs, though in both storage the rigor-index of the fish did not ceased completely. The moisture, protein, lipid, and ash content of fresh, SIC and SAT fish were 77.30%, 75.57%, and 78.81%, 15.04%, 15.34%, and 14.42%, 6.10%, 6.30%, and 3.47%, 1.99%, 2.67%, and 2.95%, respectively. The initial pH of fresh fish muscle was 6.89 which decreased to 6.32 and 6.12 after 18 hrs in fish SIC and SAT, respectively. The organoleptic quality assessment was in acceptable condition up to 12 days in fish SIC whereas a very short period of 10 hrs at fish SAT. Considering the findings of present study, it is highly recommended to store Asian stinging catfish at iced condition for maintaining shelf-life and quality.

Bacterial Flora of Fish from Tropical Sea Water

1979 ◽  
Vol 42 (9) ◽  
pp. 724-728 ◽  
Author(s):  
LUIS ROBERTO DE LEON FAJARDO ◽  
E. H. MARTH
Keyword(s):  
Major Part ◽  
Sea Water ◽  
Bacterial Flora ◽  
Plate Count ◽  
Gram Negative Bacteria ◽  
Gram Negative ◽  
Fresh Fish ◽  
Plate Counts ◽  
Aerobic Plate Count ◽  
Tropical Sea

Five lots of fish were examined microbiologically for aerobic plate count at 10 and 30 C. coliform and enterococcus counts, presence of coagulase-positive Staphylococcus aureus and genera of bacteria appearing on the aerobic plates. After initial analyses. fish were stored in ice, held there for a week and then aerobic plate counts and isolation of colonies for identification as to genus were done again. Aerobic plate counts ranged from 104 to 107 per gram of skin at the beginning of storage in ice and increased to 106 to 109 per gram at the end of 7 days of storage. Coliforms and enterococci were found in fresh fish but no S. aureus was detected. Gram-negative bacteria accounted for about half of the bacteria on fresh fish, predominated as spoilage advanced and eventually formed the major part of the flora. Pseudomonas, Moraxella and Alcaligenes were the principal genera of gram-negative bacteria at the end of storage.

Evaluation of Microbial Load from Canned Soya Milk Drinks in Malaysia

2016 ◽  
Vol 2 (1) ◽  
pp. 22-25
Author(s):  
Nur Amalina binti Mustafa ◽  
Muhammad Ashraf bin Redzuan ◽  
Muhamad Hazim bin Zuraimi ◽  
Muhamad Shuhaimi bin Shuib ◽  
Shahnaz Majeed ◽  
...  
Keyword(s):  
Culture Media ◽  
Storage Condition ◽  
Storage Conditions ◽  
Nutrient Agar ◽  
Microbial Load ◽  
Blood Agar ◽  
Human Consumption ◽  
Processing Unit ◽  
Soya Milk ◽  
Two Samples

Objective: Owing to the habit of consuming ready food among the citizens of Malaysia a study was conducted to evaluate 20 samples of canned soya milk for the presence of possible microbial content. The samples were collected randomly from shopping malls, restaurants and kiosk in Ipoh Malaysia. Methods: All samples collected across Ipoh, were subjected to test for presence bacteria in nutrient agar, blood agar and macConkey media. The possible microbial load was swapped from surface and soya milk content with a sterile cotton and streaked on nutrient agar, blood agar and macConkey culture media. The streaked petri plates were incubated for 48 hours at 37oC. Results: The study revealed negative microbial growth in all except two samples from the surface and soya milk content collected from a restaurant in nutrient agar and blood agar medium. The presence of microbes was conformed as gram positive staphylococcus sp. through gram staining. The positive growth may be imputed to poor storage condition at the restaurant. Conclusion: It can be computed from the study that the majority of the samples were free from bacterial growth, suggesting strong in house quality control mechanism at the processing unit and exquisite storage conditions in malls and kiosk suggesting that soya milk available in malls and kiosk are fit for human consumption.

scholarly journals Effectiveness of 0.66% Povidone-Iodine Eye Drops on Ocular Surface Flora before Cataract Surgery: A Nationwide Microbiological Study

2021 ◽  
Vol 10 (10) ◽  
pp. 2198
Author(s):  
Rosario Musumeci ◽  
Pasquale Troiano ◽  
Marianna Martinelli ◽  
Matteo Piovella ◽  
Claudio Carbonara ◽  
...  
Keyword(s):  
Cataract Surgery ◽  
Ocular Surface ◽  
Povidone Iodine ◽  
Bacterial Species ◽  
Bacterial Flora ◽  
Bacterial Load ◽  
Controlled Study ◽  
Eye Drops ◽  
Microbiological Analysis ◽  
Contralateral Eye

A multicenter, nonrandomized, prospective, controlled study was conducted to evaluate, as perioperative prophylactic treatment, the anti-infective effectiveness of 0.66% povidone-iodine eye drops (IODIM®) against the bacterial flora of the conjunctival surface of patients who undergo cataract surgery. Eye drops containing 0.66% povidone-iodine were applied to the eye undergoing cataract surgery; the untreated contralateral eye was used as control. One hundred and twenty patients set to receive unilateral cataract surgery were enrolled in 5 Italian Ophthalmology Centers and pretreated for three days with 0.66% povidone-iodine eye drops. The contralateral eye, used as control, was left untreated. Conjunctival swabs of both eyes were collected at the baseline visit and after three days of treatment, just before the cataract surgery. A qualitative and quantitative microbiological analysis of bacterial presence was evaluated by means of bacterial culture, followed by identification. Methicillin resistance determination was also performed on staphylococci isolates. Bacterial load before and after treatment of the eye candidate for cataract surgery was evaluated and compared to the untreated eye. A reduction or no regrowth on the culture media of the bacterial load was observed in 100% of the study subjects. A great heterogenicity of bacterial species was found. The 0.66% povidone-iodine eye drops, used for three days prior to cataract surgery, were effective in reducing the conjunctival bacterial load. The 0.66% povidone-iodine eye drops (IODIM®) might represent a valid perioperative prophylactic antiseptic adjuvant treatment to protect the ocular surface from microbial contamination in preparation of the surgical procedure.

scholarly journals Evaluating Flinders Technology Associates card for transporting bacterial isolates and retrieval of bacterial DNA after various storage conditions

2020 ◽  
Vol 13 (10) ◽  
pp. 2243-2251
Author(s):  
Azhar G. Shalaby ◽  
Neveen R. Bakry ◽  
Abeer A. E. Mohamed ◽  
Ashraf A. Khalil
Keyword(s):  
Nucleic Acid ◽  
Bacterial Species ◽  
Storage Conditions ◽  
Animal Origin ◽  
Cell Detection ◽  
Bacterial Cells ◽  
Gram Positive ◽  
Bacterial Dna ◽  
Gram Negative ◽  
Fta Cards

Background and Aim: Flinders Technology Associates (FTA) cards simplify sample storage, transport, and extraction by reducing cost and time for diagnosis. This study evaluated the FTA suitability for safe transport and storage of Gram-positive and Gram-negative bacterial cells of animal origin on its liquid culture form and from organ impression smears (tissues) under the same routine condition of microbiological laboratory along with detecting their nucleic acid over different storage conditions. Materials and Methods: Increase in bacterial count from 104 to 107 (colony-forming units/mL) of 78 isolates representing seven bacterial species was applied onto cards. FTA cards were grouped and inoculated by these bacteria and then stored at different conditions of 24-27°C, 4°C, and –20°C for 24 h, for 2 weeks, for 1 and 3 month storage, respectively. Bacteriological examination was done, after which bacterial DNA was identified using specific primers for each bacterial type and detected by polymerase chain reaction (PCR). Results: The total percentage of recovered bacteria from FTA cards was 66.7% at 24-27–C for 24 h, the detection limit was 100% in Gram-positive species, while it was 57.4% in Gram-negative ones. Regarding viable cell detection from organ impression smears, it was successful under the previous conditions. No live bacterial cells were observed by bacteriological isolation rather than only at 24-27°C for 24 h storage. All bacterial DNA were sufficiently confirmed by the PCR technique at different conditions. Conclusion: Overall, the FTA card method was observed to be a valid tool for nucleic acid purification for bacteria of animal origin in the form of culture or organ smears regardless of its Gram type and is used for a short time only 24 h for storage and transport of live bacteria specifically Gram-positive type. Moreover, the bacterial nucleic acid was intact after storage in –20°C for 3 months and was PCR amplifiable.

scholarly journals Metal bioavailability and distribution in the fish community in a tropical estuary, Sepetiba Bay, Rio de Janeiro, Brazil

2021 ◽  
Vol 35 (1) ◽  
pp. 17-38
Author(s):  
Vinícius Kütter ◽  
Vanessa Moreira ◽  
Mateus Kütter ◽  
Emmanoel Silva-Filho ◽  
Eduardo Marques ◽  
...  
Keyword(s):  
Particulate Matter ◽  
Suspended Particulate Matter ◽  
Fish Species ◽  
Fish Muscle ◽  
Human Consumption ◽  
Brazilian Coast ◽  
Industrial Emissions ◽  
Sepetiba Bay ◽  
Suspended Particulate ◽  
Citharichthys Spilopterus

Sepetiba Bay has a wealth of fish species (total 148) as well as a vast area of mangroves and numerous rocky islands, which are important sites of reproduction for marine life. This peculiar environment of the Brazilian coast hosts one of the most important industrial centres of south-eastern Brazil. This site has been impacted for decades by the release of industrial emissions and effluents with high metal loads by the steel industry. The ranges of metal concentrations in fish muscle from the species Micropogonias furnieri, Genidens genidens, Cathorops spixii, Notarius grandicassis, Diapterus rhombeus, Selene vomer, Prionotus punctatus, Citharichthys spilopterus, Achirus lineatus, Trinectes paulistanus, Symphurus tessellatus and Hypanus guttatus were measured (Al: 0.02-555.9 µg g-1 d.w., As: 0.0002-20.1 µg g-1 d.w., Cd: <0.0002-0.2 µg g-1 d.w., Cu: 0.2-2.3 µg g-1 d.w., Fe: <0.02-244.9 µg g-1 d.w., Zn: 0.5-227.3 µg g-1 d.w. and Pb: <0.001-1.3 µg g-1 d.w.). The Kruskal-Wallis test revealed significant differences (p<0.05) in the As, Cu, Fe, Pb and Zn contents among fish species. The monitoring of suspended particulate matter during dredging operation revealed the mean metal values for Al (6059±6268 µg g-1), Cd (0.2±0.5 µg g-1), Cu (29±29 µg g-1), Zn (332±892 µg g-1), and Pb (52±70 µg g-1). The results of bioaccumulation in fish calculated from the bioavailable sediment fractions and suspended particulate matter showed lower values than those in fish muscle. Arsenic was found at levels above the maximum limit for human consumption according to Brazilian legislation. However, the estimated probability and risk of metal intake via fish consumption showed that the consumption of all species presented low risk.

BACTERICIDAL FUNCTION OF HUMAN POLYMORPHONUCLEAR LEUKOCYTES

PEDIATRICS ◽  
1972 ◽  
Vol 50 (2) ◽  
pp. 264-270
Author(s):  
Paul G. Quie
Keyword(s):  
Hydrogen Peroxide ◽  
Chronic Granulomatous Disease ◽  
Polymorphonuclear Leukocytes ◽  
Bacterial Species ◽  
Bacterial Flora ◽  
Granulomatous Disease ◽  
Serum Factors ◽  
Gram Negative ◽  
Increased Risk ◽  
Human Polymorphonuclear Leukocytes

Serum from most normal persons contains specific antibodies which react with common bacterial species preparing their surfaces so that phagocytosis by leukocytes can take place. The Fab part of these antibodies reacts with immunologic specificity with antigens on the surface of bacteria. Another part of the immunoglobulin molecule termed the Fc portion is activated during the attachment of the Fab portion to bacteria and becomes a site for attachment of bacteria to receptors on the surface of phagocytic cells. This activity is greatly amplified by heat-labile serum factors. Normally bacteria are rapidly killed by human polymorphonuclear leukocytes after engulfment occurs. However staphylococci and gram-negative species of bacteria survive in the leukocytes of patients with the syndrome "Chronic Granulomatous Disease of Childhood." These patients have suffered recurrent severe infections with bacterial species that are part of the body's resident bacterial flora. By contrast these patients are not at increased risk to infection from such pyogenic bacterial species as group A streptococci or pneumococci. The leukocytes from patients with chronic granulomatous disease produce little hydrogen peroxide during phagocytosis. Catalase-producing staphylococci and gram-negative bacteria are not killed, but hydrogen peroxide-producing streptococci and pneumococci are killed. A normal metabolic response to phagocytosis as well as release of lysosonial factors are essential for the bactericidal activity of human polymorphonuclear leukocytes.

scholarly journals Bioshell Calcium Oxide-Containing Liquids as a Sanitizer for the Reduction of Histamine Production in Raw Japanese Pilchard, Japanese Horse Mackerel, and Chub Mackerel

Foods ◽  
2020 ◽  
Vol 9 (7) ◽  
pp. 964
Author(s):  
Sumiyo Hiruma ◽  
Masayuki Ishihara ◽  
Shingo Nakamura ◽  
Yoko Sato ◽  
Haruka Asahina ◽  
...  
Keyword(s):  
Calcium Oxide ◽  
Pure Water ◽  
Bacterial Flora ◽  
Colloidal Dispersion ◽  
Coliform Bacteria ◽  
Horse Mackerel ◽  
Chub Mackerel ◽  
Bacterial Cells ◽  
Histamine Production ◽  
Fish Samples

Recently, there has been an increase in the number of food poisoning cases associated with histamine in food, mainly in relation to histamine in fish. Here, we investigated methods to decrease histamine levels in Japanese pilchard, Japanese horse mackerel, and chub Mackerel, stored at 10 °C using various concentrations of heated scallop bioshell calcium oxide (BiSCaO) suspension, dispersion (BiSCaO + Na2HPO4), colloidal dispersion (BiSCaO + NapolyPO4), scallop shell powder (SSP) Ca(OH)2 in pure water (PW) or saline, and BiSCaO water. BiSCaO in a high alkaline pH solution chemically decomposes histamine poorly, but the partial flocculation/precipitation of histamine was observed with 1 and 0.2 wt.% BiSCaO dispersion and BiSCaO colloidal dispersion, respectively. Cleaning fish samples with BiSCaO suspension, dispersion, colloidal dispersion, or BiSCaO water remarkably reduced histamine levels and normal bacterial flora (coliform bacteria (CF) and total viable bacterial cells (TC)) after storage for four days at 10 °C, while much higher histamine levels were observed after cleaning with saline. These results suggest that cleaning fish with BiSCaO dispersion, colloidal dispersion, or BiSCaO water can significantly reduce histamine levels through their bactericidal activity against histamine-producing bacteria.

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