Big players in the ‘new economy’

Author(s):  
Roger Koppl ◽  
Ivo Sarjanovic
Keyword(s):  
Author(s):  
Chris Baldry ◽  
Peter Bain ◽  
Phil Taylor ◽  
Jeff Hyman ◽  
Dora Scholarios ◽  
...  
Keyword(s):  

2009 ◽  
Author(s):  
Jati Sengupta ◽  
Chiranjib Neogi
Keyword(s):  

2016 ◽  
pp. 63-80 ◽  
Author(s):  
A. Buzgalin ◽  
A. Kolganov

The authors, basing on a critical analysis of the experience of planning during the 20th century in a number of countries of Europe and Asia, and also on the lessons from the economics of "real socialism", set out to substantiate their conclusions on the advisability of "reloading" this institution. The aim is to create planning mechanisms, suited to the new economy, that incorporate forecasting, projections, direct and indirect selective regulation and so forth into integral programs of economic development and that set a vector of development for particular limited spheres of what remains on the whole a market economy. New planning institutions presuppose a supersession of the forms of bureaucratic centralism and a reliance on network forms of organization of the subject and process of planning.


2019 ◽  
pp. 61-69
Author(s):  
Oleg Shvydanenko ◽  
Tetyana Busarieva
Keyword(s):  

Controlling ◽  
2001 ◽  
Vol 13 (1) ◽  
pp. 15-22 ◽  
Author(s):  
Prof. Ulrich ◽  
Dipl.-Kffr. Hanna Lehmann
Keyword(s):  

Author(s):  
Richard E. Ocejo

In today's new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young men are instead choosing to pursue traditionally low-status manual-labor occupations as careers. This book looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. The book takes readers into the lives and workplaces of these people to examine how they are transforming these once-undesirable jobs into “cool” and highly specialized upscale occupational niches—and in the process complicating our notions about upward and downward mobility through work. It shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” which include technical skills based on a renewed sense of craft and craftsmanship and an ability to understand and communicate that knowledge to others, resulting in a new form of elite taste-making. The book describes the paths people take to these jobs, how they learn their chosen trades, how they imbue their work practices with craftsmanship, and how they teach a sense of taste to their consumers. The book provides new insights into the stratification of taste, gentrification, and the evolving labor market in today's postindustrial city.


2009 ◽  
Vol 4 (2) ◽  
pp. 2-8 ◽  
Author(s):  
Wiesław Maria Grudzewski ◽  
Irena Krystyna Hejduk ◽  
Anna Sankowska

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